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Head Chef - £45,000 + Tips & Bonus Role: Head Chef Location: Stevenage, Hertfordshire Salary: £45,000 + Tips + Bonus Platinum Recruitment is working with a well-established destination village pub in the Stevenage area, known for its welcoming atmosphere and great selection of quality pub classics. This is a fantastic opportunity for a hands-on chef who wants creative input, kitchen ownership and the chance to develop a popular food-led pub operation. What's in it for you? £45,000 basic salary Tips + bonus Great selection of pub classics Fresh, quality ingredients Creative input on menus Lead and develop the kitchen team Opportunity to put your own stamp on the food Destination village pub Beautiful countryside setting Long-term career opportunityAbout the Role As Head Chef, you'll take full ownership of the kitchen, leading the team and ensuring consistently high standards across every service. You'll have the opportunity to develop the food offering, introduce seasonal specials and put your own stamp on a menu centred around great-quality pub classics. Key Responsibilities Lead, motivate and develop the kitchen team Develop menus and seasonal specials Deliver consistently high-quality pub food Maintain excellent food quality and presentation Manage GP, stock and ordering Recruit, train and mentor chefs Maintain food hygiene and kitchen standards Lead from the front during busy services Work closely with the management team Help develop and grow the food offeringThe Ideal Candidate We're looking for an experienced Head Chef, or an ambitious Senior Sous Chef ready to take the next step. You'll be passionate about quality pub food, confident leading a team and comfortable taking full ownership of a busy kitchen. Most importantly, we're looking for someone who wants to make their mark and help develop a successful destination pub. Interested? If you're a Head Chef or Senior Sous Chef looking for a great opportunity in Stevenage with £45,000 + tips and bonus, click Apply Now and one of the Platinum Recruitment team will be in touch. Don't forget: Ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Previous experience as a Chef de Partie, Sous Chef, or similar position. Roaming Chef Fresh Food | Up to £32,000 + Tronc | Live-In Available | Hertfordshire. Are you a passionate chef looking for your next challenge? Do you thrive on variety and enjoy working with fresh, quality ingredients? If so

Lead and motivate the kitchen team during busy services. This is a fantastic opportunity to work with a talented kitchen team, creating exceptional fresh food using high-quality, seasonal ingredients. As Senior Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring co

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

Fuller’s – Sous Chef – The Crystal Palace, Bath – Up to £16 per hour plus tips and great benefits. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!.Location: Midford Manor Care Home.Type: Full Time, Alternate Weekends and no late evenings!in living each day to the fullest.At Hallmark Luxury Care Homes, we're ded

Fuller's is looking for a passionate Sous Chef to join The Crystal Palace in Bath.You will take control of the kitchen in the absence of the Head Chef, ensuring high-quality, fresh food made from seasonal ingredients.You’ll work in a busy pub environment where collaboration and creativity are enco

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

Breakfast Sous Chef The Role We are looking for a talented and passionate Breakfast Sous Chef to join the kitchen team at our award-winning, fresh food gastro pub with rooms. This is a fantastic opportunity to work within a high-quality Rosette-standard kitchen, producing exceptional breakfasts while supporting the wider kitchen operation. The venue is renowned for its seasonal menus, locally sourced produce, luxury accommodation, and busy weddings and events calendar, making this a varied and rewarding role. This is a predominantly breakfast-focused position , with a typical shift pattern of 7:00am 3:00pm , offering an excellent work-life balance while still being part of a dynamic, professional kitchen. Key Responsibilities Prepare and deliver exceptional breakfast dishes to Rosette standards. Assist the Head Chef with the smooth day-to-day running of the kitchen. Support with lunch preparation and service where required. Maintain consistently high food quality and presentation. Ensure excellent food hygiene and health & safety standards are maintained. Help manage stock, ordering, and minimise food wastage. Train, mentor and support junior chefs. Work closely with the wider kitchen team during weddings, private events and busy service periods. Ensure all kitchen areas remain clean, organised and compliant. What We're Looking For Previous experience as a Sous Chef or strong Junior Sous Chef in a fresh food kitchen. Experience within a Rosette or high-quality gastro pub environment is highly desirable. Passion for fresh, seasonal ingredients and high standards of cooking. Strong organisational and communication skills. Calm under pressure with the ability to lead by example. Excellent knowledge of food hygiene and kitchen compliance. A positive attitude and genuine passion for hospitality. Flexibility to work Monday to Sunday on a rota basis. What's On Offer Salary of £33,000 plus approximately £5,000 Tronc . Typical shift pattern of 7:00am 3:00pm . Opportunity to work in an award-winning Rosette kitchen. High-quality fresh food operation with rooms, weddings and events. Career progression within a respected hospitality business. Supportive and passionate kitchen team. Staff meals on duty. Company benefits and staff discounts. Immediate interviews available. Apply today to become part of an exceptional fresh food kitchen delivering outstanding hospitality and memorable dining experiences. TPBN1_UKCT

Head Chef - £45,000 + Tips & Bonus Role: Head Chef Location: Stevenage, Hertfordshire Salary: £45,000 + Tips + Bonus Platinum Recruitment is working with a well-established destination village pub in the Stevenage area, known for its welcoming atmosphere and great selection of quality pub classics. This is a fantastic opportunity for a hands-on chef who wants creative input, kitchen ownership and the chance to develop a popular food-led pub operation. What's in it for you? £45,000 basic salary Tips + bonus Great selection of pub classics Fresh, quality ingredients Creative input on menus Lead and develop the kitchen team Opportunity to put your own stamp on the food Destination village pub Beautiful countryside setting Long-term career opportunityAbout the Role As Head Chef, you'll take full ownership of the kitchen, leading the team and ensuring consistently high standards across every service. You'll have the opportunity to develop the food offering, introduce seasonal specials and put your own stamp on a menu centred around great-quality pub classics. Key Responsibilities Lead, motivate and develop the kitchen team Develop menus and seasonal specials Deliver consistently high-quality pub food Maintain excellent food quality and presentation Manage GP, stock and ordering Recruit, train and mentor chefs Maintain food hygiene and kitchen standards Lead from the front during busy services Work closely with the management team Help develop and grow the food offeringThe Ideal Candidate We're looking for an experienced Head Chef, or an ambitious Senior Sous Chef ready to take the next step. You'll be passionate about quality pub food, confident leading a team and comfortable taking full ownership of a busy kitchen. Most importantly, we're looking for someone who wants to make their mark and help develop a successful destination pub. Interested? If you're a Head Chef or Senior Sous Chef looking for a great opportunity in Stevenage with £45,000 + tips and bonus, click Apply Now and one of the Platinum Recruitment team will be in touch. Don't forget: Ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Senior Sous Chef required for Busy Luxury Hotel & Venue Our client is recruiting a Senior Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role is to oversee both the restaurant & banqueting kitchens and run service. The role has the opportunity to progress to Head Chef level in future so is an exellent opportunity for a Sous Chef looking to progress. Salary & Benefits - Salary to £43,000 Tips Parking Pension & Healthcare scheme Group Benefits, Discounts & Events Uniforms, Meals on Duty The Role - Support and coaching and training of Chef's Hygiene and Health & Safety Training Cost and Margin Control Producing Fresh Seasonal Meals for restaurants/events/wedding at the property Running service and encouraging junior chefs The Person - Excellent Communicator Must have experience at a busy Country House Hotel or venue Track record of Kitchen Management IT Skills Hands on Leader & Chef Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Job Title: Junior Sous Chef Location: Hertfordshire Salary: Up to £34,000 + £3,000£5,000 TRONC Accommodation: Live-in available (5 minutes drive away) About the Role We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire. This is an exciting opportunity to work with exceptional fresh ingredients , sourced locally and seasonally, within a highly respected and stable hospitality business that genuinely invests in its people. Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Key Responsibilities Support the Head Chef and Sous Chef in the day-to-day running of the kitchen Maintain the highest standards of food quality, presentation, and consistency Lead and motivate junior chefs during service Assist with menu development using fresh, seasonal, and locally sourced produce Ensure food safety, hygiene, and health & safety standards are always met Help manage stock control, ordering, and wastage Contribute to a positive, professional, and ambitious kitchen culture About You Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh-food environment Passionate about farm-to-fork cooking and high-quality produce Strong organisational skills and calm under pressure A natural leader who enjoys developing others Committed to consistency, standards, and continual improvement Ambitious and eager to progress within a growing business Whats on Offer Salary up to £34,000 £3,000£5,000 TRONC on top Live-in accommodation available (only 5 minutes drive from site) Excellent career progression opportunities within a stable, well-established company Supportive leadership and a professional working environment Opportunity to work with outstanding local suppliers and seasonal menu TPBN1_UKCT

Roaming Sous Chef / Relief Sous Chef Letchworth Hitchin Stevenage & some sites other locations £35,000 - £40,000 + Bonus + Tronc + Mileage Paid Are you a talented Sous Chef looking for variety, career progression, and the opportunity to work with some of the finest gastro pubs in the region? We're looking for an experienced Roaming Sous Chef to support a collection of high-end gastro pubs and restaurants across Letchworth, Hitchin, Stevenage and surrounding areas. You'll gain exposure to a variety of award-winning kitchens while working alongside passionate, talented chefs. This is an excellent opportunity for someone who enjoys working in different environments, loves fresh food, and wants to continue developing their skills within a growing hospitality group. What's on Offer Salary of £35,000 - £40,000 Excellent tronc Performance-related bonus Mileage and travel expenses fully paid Potential live-in accommodation available Immediate start available Fantastic long-term career opportunities within a growing group Work across a collection of premium, fresh-food gastro pubs The Role Support Head Chefs and kitchen teams across multiple sites. Deliver consistently high standards of food quality and presentation. Help maintain excellent food hygiene and health & safety standards. Assist with stock control, ordering and GP management. Mentor and develop junior members of the kitchen team. Step into leadership roles when required and ensure smooth kitchen operations. About You Previous experience as a Sous Chef or strong Junior Sous Chef in a high-end gastro pub or quality restaurant. Passionate about fresh, seasonal food. Comfortable working across multiple locations. Full UK driving licence preferred. Strong organisational and communication skills. A positive attitude with a flexible approach to supporting different teams. Excellent knowledge of food safety and kitchen management. If you're looking for a role that offers variety, excellent earning potential, and the chance to work with some outstanding hospitality businesses, we'd love to hear from you. Apply today for immediate interviews and an immediate start. TPBN1_UKCT

Chef de Partie Location: Hitchin, Hertfordshire Salary: Up to £33,000 + Excellent Tips Platinum Recruitment is working in partnership with a highly regarded independent Hotel and restaurant in Hitchin, Hertfordshire, and we have an exciting opportunity for a Chef de Partie to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to join a business that genuinely invests in its people and is committed to developing talented chefs. Work under an experienced Executive Chef in a AA Rosette kitchen. Excellent career progression and ongoing training. 40-45 hour working week with a great work-life balance. Be part of an ambitious, growing independent business. Supportive and passionate kitchen team. Package Salary up to £33,000 Excellent tips / service charge Why choose our client? Our client is a well-established independent pub and restaurant that has earned a AA Rosette for its outstanding food. Renowned for using the finest seasonal ingredients, the kitchen delivers modern British dishes with a focus on quality, simplicity, and consistency. With an excellent reputation across Hertfordshire, it's an ideal opportunity for a chef looking to develop their skills in a quality-driven environment. What's involved? As Chef de Partie, you'll take ownership of your section while working alongside a passionate and experienced team of chefs. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food presentation and consistency. Supporting the Sous Chef and Head Chef with daily kitchen operations. Ensuring food hygiene and health & safety standards are met. Assisting with stock control and minimising waste. Working closely with the team to deliver exceptional food every service.This role is perfect for a chef who is passionate about fresh food, eager to learn, and looking to progress their career in a AA Rosette kitchen. Sound like the role for you? We'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie opportunity in Hitchin, Hertfordshire. Don't forget to ask your consultant about our "Recommend a Friend" scheme and find out how you could earn up to £250 for a successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Title: Chef de Partie Location: Hitchin, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Want to be part of something exciting from the very beginning? We are recruiting a Chef de Partie for a community-loved bistro and events venue in Henlow, Bedfordshire. This independent bistro is undergoing a full refurbishment in 2026 meaning you will be joining at the most exciting point in the venue's history, with a brand new kitchen and real opportunities to grow with the business. Shift Pattern 5 days out of 7 Mainly daytime shifts Evening availability required for events Varied and never boring Pay £15.00£16.00 per hour Weekly tips shared across the team Performance bonuses for hitting targets What is On Offer Weekly tips plus performance bonuses Fully funded food hygiene and development courses Clear progression from CDP to Sous Chef Staff discount on food and drinks Close-knit, supportive team Exposure to events, stock management and kitchen operations The chance to grow with a business during an exciting rebrand What You Will Be Doing Cooking and presenting dishes to the Head Chef's standards Delivering food for events, banquets and private functions Supporting the Head Chef with daily kitchen operations Assisting with stock control, ordering and waste reduction Keeping your section clean, organised and efficient Working closely with the team to ensure smooth service What We Are Looking For Experience as a Chef de Partie or a strong Commis Chef ready to step up Passionate about food quality and consistency Calm and organised under pressure Hardworking, enthusiastic and a strong team player Food Hygiene Level 2 desirable full training provided if not yet held Ready to Apply? This role will not be available for long. Hit the Apply button above and a member of our team will be in touch within 24 hours. Monday to Friday, 08:0017:00. We are an equal opportunities employer and welcome applications from chefs at all stages of their career. TPBN1_UKCT

Head Chef Award-Winning Gastro Site Location: Beautiful countryside location Business: 2 Rosette Award-Winning Gastro Catering Company Salary: Competitive based on experience Contract: Full Time, Permanent About Us We are an established 2 Rosette award-winning catering business passionate about exceptional food, seasonal menus and outstanding service. We pride ourselves on using 100% fresh ingredients , sourcing locally wherever possible and building strong relationships with trusted farmers and suppliers. Every menu is carefully crafted to reflect the season, the venue and the client truly farm-to-fork in everything we do. Based in a stunning location, we deliver bespoke catering for weddings, private events and corporate clients. The Role We are now seeking an experienced and creative Head Chef to lead our kitchen operation and help take the business to the next level. You will have full responsibility for menu development, food quality, kitchen management and maintaining our 2 Rosette standards across all events. Key Responsibilities Design and deliver beautiful, seasonal menus that reflect our farm-to-fork ethos Lead, inspire and manage a large kitchen team in high-volume environments Maintain the highest standards of food quality, presentation and consistency Source local produce and manage supplier relationships Oversee food costings, ordering and stock control Ensure full compliance with food safety, hygiene and health & safety standards Manage kitchen operations for high-volume off-site catering events and on-site services Contribute creatively to new menu ideas and business growth The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef within a rosette-level or gastro environment Must be used to managing large teams and delivering high-volume service Passion for seasonal, local and sustainable produce Strong leadership and organisational skills Ability to thrive in a fast-paced, quality-driven catering business Excellent communication and attention to detail Full UK driving licence preferred What We Offer Work in a beautiful location with a supportive and passionate team Creative freedom to develop seasonal menus A business that genuinely values fresh, local food Competitive salary and clear career progression TPBN1_UKCT

Chef Manager Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service. You will be an experienced Chef Manager , or a strong Sous Chef ready to step up , with excellent cooking and people-management skills. You take pride in running a well-organised, efficient kitchen and are confident producing high-quality meals at volume. What You'll be doing Lead and manage the day-to-day catering operation Prepare and deliver fresh, seasonal food to a consistently high standard Manage, motivate, and develop the kitchen team Ensure full compliance with all food safety, health & safety, and due diligence requirements Build and maintain positive working relationships with onsite stakeholders and clients Oversee stock control, ordering, and kitchen organisation Drive food quality, consistency, and presentation What We Offer Industry Leading Pay Rates • Competitive hourly rates for all Chef roles. Holiday Pay when YOU need it, • We calculate your holiday pay separately, and you can request at anytime - perfect for planned breaks or last minute getaways. Dedicated Consultant, • Our specialist consultants work closely with you to secure the best placements across the industry that match your skill set & preference. Total Flexibility, • You are in full control of your schedule. Choose when and where you work Exclusive Discounts & Benefits, • Access to Benefit Hub, giving you savings in major shops, restaurants, bars, gyms and much more. Free Access to Industry Qualifications, • Including enhanced DBS and catering qualifications such as food safety level 2. If this role sounds like the right fit for you, wed love to hear from you. Successful candidates may need to complete relevant background checks If you require any reasonable adjustments during the recruitment process, please include details in your application. All information will be handled confidentially and in line with GDPR requirements. INDEN TPBN1_UKCT

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

Sushi Junior Sous Chef - ROKA Charlotte Street. Our Ideal Sushi Junior Sous Chef.

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. This is a rare opportunity for an ambitious

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Senior Sous Chef – New Opening | Mod

This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. Former experience as a Sous Chef or

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. Proven experience as a Sous Chef with a solid cv. If you are a Sous Chef with fine dining experience and ready for a new challenge, plea

Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Job Description/nSous Chef Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?. Working alongside the Head Chef you will be involve

Sous Chef needed in Windsor for a role focused on seasonal British food, aiming for a 2 AA Rosette standard, with a competitive salary.

Seeking a skilled Sous Chef for a dynamic event catering company in Watford.

Ambitious Sous Chef wanted to create exceptional food experiences using fresh ingredients.