Trabajos Chef & Cook en HitchinCrear alertas

CookWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.CookShift Patterns: 07:30 am till 15:30 pmAbout the role:We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence.Benefits of working with Runwood Homes:28 days Paid HolidayWeekly PayPension SchemeBlue Light Card and access to various other discounts on travel, restaurants, days out and leisureEmployee Assistance Scheme that is also available to immediate family membersComprehensive induction and ongoing trainingFree DBS Check and uniformFunding and support towards obtaining NVQsOpportunities to progress your career within the companyFree, on-site parkingEmployee of the Month awardsKey responsibilities:To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006To ensure the quality of meals produced in terms of presentation and taste.To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.To ensure all food and other items are stored correctly.To monitor stock, maintain effective stock rotation and place orders where required.To deputise for the Head Chef where required.About you:The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.About Runwood Homes:Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of 57 homes across England. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.TPBN1_UKTJ

Project Manager - Commercial fitout \n\n • Location: Hybrid (Hertfordshire-based office with site travel)\n, • Salary: Competitive + Bonus + Excellent Benefits\n\n Reed Agency is currently recruiting for a Project Manager position on behalf of our client. This role is perfect for a professional with extensive experience in managing multiple projects, including fit-outs and refurbishments. The successful candidate will be responsible for overseeing projects from inception to completion, ensuring they are delivered on time, within budget, and to the highest standards. \n Day-to-day of the role: \n\n • Oversee the delivery of projects, ensuring they are executed on time, within budget, and to the highest standards.\n, • Manage various projects including fit-outs, refurbishments, and installations.\n, • Develop and manage detailed project plans, schedules, and resource allocations.\n, • Coordinate and supervise subcontractors, site teams, and suppliers.\n, • Monitor project progress, manage costs, and ensure quality and programme delivery.\n, • Handle project variations and change management processes, prepare snagging lists, and oversee project close-out activities.\n, • Ensure compliance with quality, health & safety, and client requirements.\n, • Build and maintain strong relationships with clients and stakeholders, providing regular project updates and reporting.\n\n Required Skills & Qualifications: \n\n • Proven experience as a Project Manager or Assistant Project Manager.\n, • Strong organisational and time-management skills with the ability to manage multiple projects simultaneously.\n, • Excellent communication and stakeholder management abilities.\n, • A good understanding of technical drawings, specifications, and quotations.\n, • Experience coordinating subcontractors and site teams.\n, • A professional and customer-focused approach.\n\n Benefits: \n\n • Performance-related bonus structure.\n, • Hybrid and flexible working arrangements.\n, • Company laptop, tablet, and mobile phone.\n, • Paid travel expenses.\n, • Employee Assistance Programme.\n, • Company pension scheme.\n, • Life insurance.\n, • Competitive holiday allowance including bank holidays.\n, • Regular team events and social activities.\n, • Career progression opportunities within a growing organisation.\n, • Support from experienced internal teams.\n\n If you are an ambitious Project Manager looking to advance your career in a role that offers significant responsibility and the opportunity to manage diverse projects, we encourage you to apply. \n To apply for this Project Manager position through Reed Agency, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this role.

Head Chef - £45,000 + Tips & Bonus Role: Head Chef Location: Stevenage, Hertfordshire Salary: £45,000 + Tips + Bonus Platinum Recruitment is working with a well-established destination village pub in the Stevenage area, known for its welcoming atmosphere and great selection of quality pub classics. This is a fantastic opportunity for a hands-on chef who wants creative input, kitchen ownership and the chance to develop a popular food-led pub operation. What's in it for you? £45,000 basic salary Tips + bonus Great selection of pub classics Fresh, quality ingredients Creative input on menus Lead and develop the kitchen team Opportunity to put your own stamp on the food Destination village pub Beautiful countryside setting Long-term career opportunityAbout the Role As Head Chef, you'll take full ownership of the kitchen, leading the team and ensuring consistently high standards across every service. You'll have the opportunity to develop the food offering, introduce seasonal specials and put your own stamp on a menu centred around great-quality pub classics. Key Responsibilities Lead, motivate and develop the kitchen team Develop menus and seasonal specials Deliver consistently high-quality pub food Maintain excellent food quality and presentation Manage GP, stock and ordering Recruit, train and mentor chefs Maintain food hygiene and kitchen standards Lead from the front during busy services Work closely with the management team Help develop and grow the food offeringThe Ideal Candidate We're looking for an experienced Head Chef, or an ambitious Senior Sous Chef ready to take the next step. You'll be passionate about quality pub food, confident leading a team and comfortable taking full ownership of a busy kitchen. Most importantly, we're looking for someone who wants to make their mark and help develop a successful destination pub. Interested? If you're a Head Chef or Senior Sous Chef looking for a great opportunity in Stevenage with £45,000 + tips and bonus, click Apply Now and one of the Platinum Recruitment team will be in touch. Don't forget: Ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

This isnt a role for someone who wants to follow another chefs menu.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Job Description Chef Manager/n Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites.This is an excellent opportunity for a confident, hands-on chef who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service.Yo

Job Description Head Chef Award-Winning Gastro Site/n Location: Beautiful countryside location Business: 2 Rosette Award-Winning Gastro Catering Company Salary: Competitive based on experience Contract: Full Time, Permanent About Us/n We are an established 2 Rosette award-winning catering busine

Job Description Why join us?/n /n /n You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture qu

Job Description Job Title: Junior Sous Chef/n Location: Hertfordshire Salary: Up to £34,000 + £3,000£5,000 TRONC Accommodation: Live-in available (5 minutes drive away) About the Role/n We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire.

Job Description Great New Role in Luxury Country House Hotel /n A Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance

Job Description Senior Sous Chef required for Busy Luxury Hotel & Venue /n Our client is recruiting a Senior Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role has the opportunity to progress to He

Job Description Excellent Pastry Opportunity in busy Hotel & Restaurant /n Pastry Chef de Partie. Our client based at this hotel & restaurant near Stevenage & Hitchin has a fantastic opportunity to join its brigade and work on the Pastry Section.

Job Description Roaming Sous Chef / Relief Sous Chef/n Letchworth Hitchin Stevenage & some sites other locations /n £35,000 - £40,000 + Bonus + Tronc + Mileage Paid /n Are you a talented Sous Chef looking for variety, career progression, and the opportunity to work with some of the finest ga

Job Description Roaming Chef Fresh Food | Up to £32,000 + Tronc | Live-In Available | Hertfordshire/n Salary: Up to £32,000 per annum plus tronc Location: Various fresh food venues in and around Hertfordshire Accommodation: Live-in available /n Are you a passionate chef looking for your next c

Job Description Mobile Cook Manager based at Hitchin, Luton, Bedford and surrounding areas -27.At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.About us: /n At HCL, we're more than just a caterer.We proudly serve over 16 mi

Job Description Want to be part of something exciting from the very beginning? /n We are recruiting a Chef de Partie for a community-loved bistro and events venue in Henlow, Bedfordshire. This independent bistro is undergoing a full refurbishment in 2026 meaning you will be joining at the most ex

Kitchen Chef to become apart of the kitchen team. We are currently seeking a Nursery Chef to join our team.

The following content displays a map of the jobs location - Wilbury.Aspens Services is a market‑leading contract caterer specialising in school food.We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the l

Chef Manager for our on-site contract at Pelham National Grid Substation, Stocking, Hertfordshire.This full-time role (40 hours/week, Monday to Friday) involves running the contract, liaising with the client, and delivering exceptional food and service.You will recruit, train and motivate your team,

Head Chef - 2 AA Rosette - Hitchin, Hertfordshire. Platinum Recruitment is working with a highly regarded hotel and restaurant near Hitchin to recruit an experienced Head Chef to lead the kitchen.

Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!.Location: Midford Manor Care Home.Type: Full Time, Alternate Weekends and no late evenings!in living each day to the fullest.At Hallmark Luxury Care Homes, we're ded

The role covers hands-on kitchen leadership, delivering nutritious meals, and maintaining high standards across multiple sites. HCL is seeking a Mobile Cook Manager to support schools in Stevenage, Letchworth, Cambridge and surrounding areas.

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive standar

Kitchen Chef to become apart of the kitchen team. We are currently seeking a Nursery Chef to join our team.

We now have an exciting opportunity for an experienced Chef Manager to join our team. You will be a great manager and chef who can produce outstanding food – you’ll be inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Monthly masterclasses with Michelin

You will drive gross profit planning and manage a kitchen team within term-time hours (Monday–Friday, 30 hours/week, 38 weeks/year).

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

Acre Wood Day Nursery in Arlesey, United Kingdom, is seeking a committed Kitchen Chef to join the kitchen team.The role is 25 hours per week, with shifts from 9:00 am to 2:00 pm, Monday to Friday, year-round.You will prepare nutritious meals for children, maintain high hygiene standards, manage diet

Fuller’s – Sous Chef – The Crystal Palace, Bath – Up to £16 per hour plus tips and great benefits. What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes.

Fuller's is looking for a passionate Sous Chef to join The Crystal Palace in Bath.You will take control of the kitchen in the absence of the Head Chef, ensuring high-quality, fresh food made from seasonal ingredients.You’ll work in a busy pub environment where collaboration and creativity are enco

GBP Annual + +Tips and Live InRecruiter: Platinum Recruitment ConsultancyCloses: 26 Aug 2026Course: NoContract Type: PermanentRecruiter Type: Direct Employer## DescriptionHead Chef - 2 AA Rosette - 45,000 + Tips - Hitchin Role: Head Chef Location: Hitchin, Hertfordshire Salary / R

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.At HCL, we're more than just a caterer.We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.Let's ta

The chef will prepare delicious, balanced meals for children, manage the kitchen, and ensure health and safety.

Flexible Matchday & Event Work | Immediate Start.Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.This is a fantastic opportunity for someone looking for flexible wo

Love cooking and wanta role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.

An exciting opportunity has arisen for a passionate, entry-level Commis Chef to join a vibrant culinary team based at a prestigious historic estate near Hemel Hemp.

We are looking for a skilled, passion-driven Chef de Partie to join our hotel kitchen team in Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate.

Head Chef - £45,000 + Tips & Bonus Role: Head Chef Location: Stevenage, Hertfordshire Salary: £45,000 + Tips + Bonus Platinum Recruitment is working with a well-established destination village pub in the Stevenage area, known for its welcoming atmosphere and great selection of quality pub classics. This is a fantastic opportunity for a hands-on chef who wants creative input, kitchen ownership and the chance to develop a popular food-led pub operation. What's in it for you? £45,000 basic salary Tips + bonus Great selection of pub classics Fresh, quality ingredients Creative input on menus Lead and develop the kitchen team Opportunity to put your own stamp on the food Destination village pub Beautiful countryside setting Long-term career opportunityAbout the Role As Head Chef, you'll take full ownership of the kitchen, leading the team and ensuring consistently high standards across every service. You'll have the opportunity to develop the food offering, introduce seasonal specials and put your own stamp on a menu centred around great-quality pub classics. Key Responsibilities Lead, motivate and develop the kitchen team Develop menus and seasonal specials Deliver consistently high-quality pub food Maintain excellent food quality and presentation Manage GP, stock and ordering Recruit, train and mentor chefs Maintain food hygiene and kitchen standards Lead from the front during busy services Work closely with the management team Help develop and grow the food offeringThe Ideal Candidate We're looking for an experienced Head Chef, or an ambitious Senior Sous Chef ready to take the next step. You'll be passionate about quality pub food, confident leading a team and comfortable taking full ownership of a busy kitchen. Most importantly, we're looking for someone who wants to make their mark and help develop a successful destination pub. Interested? If you're a Head Chef or Senior Sous Chef looking for a great opportunity in Stevenage with £45,000 + tips and bonus, click Apply Now and one of the Platinum Recruitment team will be in touch. Don't forget: Ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Breakfast Sous Chef The Role We are looking for a talented and passionate Breakfast Sous Chef to join the kitchen team at our award-winning, fresh food gastro pub with rooms. This is a fantastic opportunity to work within a high-quality Rosette-standard kitchen, producing exceptional breakfasts while supporting the wider kitchen operation. The venue is renowned for its seasonal menus, locally sourced produce, luxury accommodation, and busy weddings and events calendar, making this a varied and rewarding role. This is a predominantly breakfast-focused position , with a typical shift pattern of 7:00am 3:00pm , offering an excellent work-life balance while still being part of a dynamic, professional kitchen. Key Responsibilities Prepare and deliver exceptional breakfast dishes to Rosette standards. Assist the Head Chef with the smooth day-to-day running of the kitchen. Support with lunch preparation and service where required. Maintain consistently high food quality and presentation. Ensure excellent food hygiene and health & safety standards are maintained. Help manage stock, ordering, and minimise food wastage. Train, mentor and support junior chefs. Work closely with the wider kitchen team during weddings, private events and busy service periods. Ensure all kitchen areas remain clean, organised and compliant. What We're Looking For Previous experience as a Sous Chef or strong Junior Sous Chef in a fresh food kitchen. Experience within a Rosette or high-quality gastro pub environment is highly desirable. Passion for fresh, seasonal ingredients and high standards of cooking. Strong organisational and communication skills. Calm under pressure with the ability to lead by example. Excellent knowledge of food hygiene and kitchen compliance. A positive attitude and genuine passion for hospitality. Flexibility to work Monday to Sunday on a rota basis. What's On Offer Salary of £33,000 plus approximately £5,000 Tronc . Typical shift pattern of 7:00am 3:00pm . Opportunity to work in an award-winning Rosette kitchen. High-quality fresh food operation with rooms, weddings and events. Career progression within a respected hospitality business. Supportive and passionate kitchen team. Staff meals on duty. Company benefits and staff discounts. Immediate interviews available. Apply today to become part of an exceptional fresh food kitchen delivering outstanding hospitality and memorable dining experiences. TPBN1_UKCT

Mobile Cook Manager based at Hitchin, Luton, Bedford and surrounding areas - 27.5hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Mobile Cook Manager , you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Lets talk about the role of a Mobile Cook Manager: Flexible to travel to primary & secondary schools to provide support services as required Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Mobile Cook Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Essential Vehicle Requirements: Full valid driving licence Business insurance Valid MOT and road tax Access to your own vehicle Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £15.85 per hour (£19,178 per annum) Mileage Reimbursement: 55p Per Mile Hours: 27.5 hours per week?- No Weekends, No Late Nights Schedule: Term Time Only Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online • your Mobile Cook Manager career with HCL starts here. TPBN1_UKCT

Head Chef | Fresh Food Kitchen | Career Progression | Excellent Benefits Head Chef Role | Fresh Seasonal Menus | Bonus Scheme | Staff Accommodation Available What's on Offer upto £45,0000 Great share of tips and tronc, upto £8000 Staff accommodation available Staff meals on shift Free gym membership Cycle to work scheme Regular supplier trips locally and internationally Wine at cost The Role You'll take ownership of the day-to-day kitchen, leading and developing your team while delivering fresh, seasonal menus and exceptional guest experiences across restaurant, hotel and events. Responsibilities Lead, motivate and develop the kitchen team Deliver consistent, high-quality fresh food Maintain excellent food safety and kitchen standards Manage day-to-day kitchen operations Work closely with the General Manager to achieve targets Build strong relationships with suppliers Support menu delivery and seasonal food development Set the standard for kitchen culture and guest experience About You Experienced Head Chef or senior kitchen leader Passionate about fresh, seasonal food Strong leadership and communication skills Confident managing a busy kitchen operation Organised, calm and hands-on Committed to developing people and maintaining high standards Apply If you're a Head Chef looking for the opportunity to lead a talented team, deliver exceptional food and progress your career with a forward-thinking hospitality group, we'd love to hear from you. Apply today. TPBN1_UKCT

Senior Sous Chef Fresh Food Gastro Pub with Rooms Job Title Senior Sous Chef Salary £38,000 - £40,000 per annum + Circa £7,000 Tronc + Performance Bonus The Venue We are recruiting for an experienced Senior Sous Chef to join a stunning, Rosette-standard gastro pub with rooms. This is a fantastic opportunity to work with a talented kitchen team, creating exceptional fresh food using high-quality, seasonal ingredients. The venue has built an outstanding reputation for its food and hospitality, offering an la carte restaurant alongside luxury accommodation, private dining, weddings and events. The Role As Senior Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring consistently exceptional food quality and smooth day-to-day operations. You will be hands-on during service, help develop seasonal menus, mentor junior chefs and maintain the highest standards expected within a Rosette environment. This is an ideal opportunity for an ambitious Sous Chef looking to take the next step in their career within a respected and growing hospitality business. Key Responsibilities Support the Head Chef in the daily running of the kitchen. Deliver exceptional fresh food to Rosette standards. Lead and motivate the kitchen team during busy services. Assist with menu development using seasonal, locally sourced produce. Maintain excellent food hygiene, health & safety and kitchen compliance. Manage stock control, ordering and GP margins. Train, coach and develop junior members of the brigade. Ensure consistency, quality and presentation across every dish. Support the kitchen during weddings, private events and functions. About You Previous experience as a Senior Sous Chef or an experienced Sous Chef within a fresh food environment. Rosette experience is highly desirable. Passionate about cooking with fresh, seasonal ingredients. Strong leadership and communication skills. Calm under pressure with excellent organisational abilities. Good knowledge of stock management and kitchen administration. A team player with a positive attitude and strong work ethic. Ambitious and eager to progress within a quality-led business. What's On Offer £38,000 - £40,000 basic salary Circa £7,000 Tronc Performance bonus Opportunity to work in an established Rosette gastro pub with rooms. Career progression within a growing hospitality company. Supportive and professional kitchen team. Staff meals on duty. Company discounts and benefits. Immediate interviews available. If you're passionate about fresh food and want to join a kitchen that values quality, creativity and career development, we'd love to hear from you. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1808/95215001/52425980/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Previous experience as a Pastry Chef or Senior Pastry Chef. We are seeking an experienced and talented Pastry Chef to join a professional culinary team renowned for producing exceptional desserts, artisan breads, pastries, and afternoon tea offerings. This is an exciting opportunity for a chef who t

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head ch

Proven experience as a Chef, preferably in a healthcare or hospitality setting. Chef in a Dementia Nursing Home.

Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its newly refurbished kitchen operation. Proven experience as a Head Chef, Kitchen Manager, or similar senior kitchen role.