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Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Previous experience as a Head Chef, Sous Chef, or Senior Chef. Sous Chefs or Senior Chefs who are ready to step into their first.

You will be an experienced Chef Manager, Cook Manager, Head Chef or Sous Chef ready to step up, with excellent cooking and people-management skills.

Fresh, quality ingredients prepared daily<.

Job Description /n We are looking for aSous Chef to join our busy Pho restaurant in Bristol. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready

Job Description Elior Concessions - Elevating Every Day Out/n /n /nElior UK is proud to provide exceptional hospitality and catering at one of the nation's most iconic visitor attractions - Brunel's SS Great Britain.From stunning weddings and private celebrations to corporate events and public occa

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. We’re now looking for a warm, enthusia

You will assist the Head Chef, manage one section, contribute new menu ideas, and uphold health and safety, ordering, and rotas. We run an apprenticeship programme and provide excellent staff benefits, training and development. We value passion for modern British food and sustainability and offer op

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

As Junior Sous Chef you’ll be a key part of the Ritorno Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experi

We're hiring a full-time Sous Chef to be part of the kitchen team atPalomo Lounge, a local café bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experience

Loungers plc is hiring a full-time Sous Chef for Palomo Lounge, part of our Casual Dining Group of the Year 2026. You will lead kitchen shifts, support the Head Chef, and ensure every plate leaves the pass to a high standard.

Berkley Care Group is seeking a Sous Chef to join our luxury care home kitchen in Bristol. The successful candidate will craft delicious, nutritious meals for 5-star dining experiences and lead the kitchen team in the absence of the Head Chef.

In this full-time role, you’ll support leading shifts and the kitchen team, ensuring every dish is prepared to our high standards and served with pride.You’ll work closely with management to run a vibrant, high-performing kitchen, supervise line cooks, plan shifts, coach the team, and uphold foo

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As Part Time Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps o

Butcombe Group is seeking a dedicated Sous Chef to join our busy kitchen. You’ll work alongside the Head Chef to ensure smooth, safe operations while delivering exceptional dishes in stunning pub locations across the UK. You’ll mentor junior chefs, drive high food standards, and contribute to a

Are you a talented Sous Chef looking for your next challenge in a kitchen that champions fresh, seasonal cooking? We’re so excited to be assisting a much-loved countryside gastropub, set in a beautiful village just outside Bristol, as they search for an ambitious Sous Chef to become an integral pa

Frankie & Benny’s in Bristol is seeking a passionate Sous Chef to join our fast-paced kitchen. As a kitchen leader, you’ll support the Head Chef, manage the line during service, and contribute to a positive, collaborative environment where every dish delights guests.

Wellbeing Support: We're ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

THE PIG Hotels (Home Grown Hotels) is seeking a Pastry Sous Chef to lead the pastry section with passion and precision.

To support the Head Chef to lead the kitchen team from the front to create a fun, authentic and original dining experience that will support our core values. Experience in running large teams of chefs. Free meals cooked by your chefs, or generously discounted menu items on shift.

The Old Fish Market in Bristol is seeking a creative Sous Chef to support the Head Chef, taking lead in their absence and upholding culinary standards.

Supporting the Sous Chef and Head Chef in delivering exceptional food and service during every shift. We're looking for a JuniorSous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. Helping to train and support junior chefs, sha

Frankie & Benny's in Bristol is seeking a Sous Chef who thrives in a fast-paced kitchen, leads by example, and loves developing a hungry, motivated team. You’ll support the Head Chef in running a smooth, efficient kitchen and keep standards sky-high. You’ll train and coach the kitchen crew, upho

Coaching and mentoring chefs within the team, sharing knowledge and building capability. Taking the lead in the Head Chef's absence and supporting the development of the wider kitchen team. We're proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme t

Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s!. What You’ll Do as a Sous Chef:. Support the Head Chef in running a smooth, efficient kitchen.

Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that don’t include split shifts and late nights? If you answered yes, then taking the first step in your career as a Sous Chef with Berkley

Company: Mitchells & Butlers PLC.No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Sous Chef atMiller & Carter - Cribbs Causeway, you will have a passion for servin

About the Role: We are looking for a dedicated Chef to join the team at a new opening at the Royal Portbury docks. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2. Kitchen experience to sous chef level or equivalent.

Butcombe Pubs & Inns in Lower Langford, Mendip Hills, invites applications for a Sous Chef who thrives in a fast-paced kitchen and loves creating memorable dishes.

Gravity Recruit is assisting a busy restaurant in Bristol to recruit a Sous Chef. The role requires hands-on leadership in a fast-paced kitchen, mentoring wok, lines and salad chefs, and ensuring strong food safety compliance.

Butcombe Pubs & Inns’ The Rising Sun in Backwell is seeking a Junior Sous Chef to join a bold, award‑winning kitchen focused on premium, seasonal pub food.

THE PIG is seeking a Sous Chef to support the Head Chef in delivering modern British cuisine using locally sourced produce from within a 25-mile radius. The position offers a dynamic, fast-paced environment with opportunities to step up to Senior Sous and to work across multiple properties.

As a PIG Pastry Sous Chef, you will oversee a small team and manage the pastry section. A Pastry Sous chef role at THE PIG is like no other. We run an award-winning apprenticeship programme, as a Pastry Sous Chef you will take an active role in leading, teaching and inspiring the apprentices.

Join us at Miller and Carter, the home of the Steak Geeks. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

TRG brands (brunning & price pubs, barburrito and more).

Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol.Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

This role suits an experienced sous chef or chef de partie aiming to step up. Loungers plc's Rubino Lounge is hiring a full-time Sous Chef to join the kitchen team. You’ll support the Head Chef, lead shifts, and ensure every dish leaves the pass proudly.

Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

You will support the Head Chef, lead in their absence and mentor junior chefs while maintaining high standards and efficient stock control. Golden Keys is assisting a countryside gastropub just outside Bristol in finding a talented Sous Chef to join a close-knit team.

Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?. Our Senior Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. You will assist the the

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Pasture Bristol is seeking a Sous Chef to support senior chefs and lead services in a high‑volume, award‑winning kitchen. You will run services, coach junior chefs, and take ownership when the Head Chef is away, ensuring calm, connected and efficient service.