Sous chef jobs in CoventryCreate job alerts

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Job Description Sous Chef - College of Policing, Ryton /n /n Salary: £30700 per annum /n /n Shift pattern: Monday to Thursday, 9. We're looking for an experienced, hands-on SousChef to lead our catering operation.

As a Sous Chef atToby Carvery - Stonebridge Island, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL.

Ansty Hall, part of the Exclusive Collection, is inviting applications for a Senior Sous Chef to support the Head Chef in leading the kitchen team and delivering outstanding food experiences at this distinguished country house venue.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Junior Sous Chef at the Bulls Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Support the chefs in your team to deliver top quality standa

Queen & Castle is recruiting a Sous Chef to lead a busy kitchen and deliver high-quality dishes within a branded menu. You will manage a section, mentor teammates, and step up for the Head Chef when needed, ensuring smooth daily operations in a premium environment.

The Bulls Head in Meriden is seeking a Junior Sous Chef who can run a section, support the kitchen team, and help uphold brand standards across all shifts.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef atQueen & Castle, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as o

Toby Carvery - Stonebridge Island is hiring a Sous Chef who is passionate about great food and leading a kitchen team. You’ll run a section, train staff and step up in the Head Chef’s absence to keep service smooth.

Proven experience in a Sous Chef or Senior Chef role. We’re looking for an experienced, hands‑on Sous Chef to lead our catering operation. Leading from the front in a hands‑on Sous Chef role.

You’ll be second in command to the Head Chef, stepping up when they’re off shift, and ensuring hot, quality food is presented to the pass every time. Assist in managing all aspects of the kitchen, run the line during service, and lead a team to develop their skills while maintaining the highest

Recruit4Mum in Coventry is seeking an experienced hands-on Sous Chef to lead our catering operation, staying on the tools while developing the team and delivering high-quality food in a fast-paced environment. The role requires a proven track record in sous/ senior chef positions and a proactive, sa

Head Chef - Coventry 35 Hours per Week £31,387.86 per annum Lead the kitchen. Inspire your team. Create better breaks. At Eurest, we know that great food has the power to transform the working day. That's why we're looking for a passionate Head Chef to lead our Coventry kitchen, delivering fresh, high-quality food while creating an outstanding dining experience for our customers. If you're a chef who thrives on developing people, producing exceptional food, and running a well-organised kitchen, we'd love to hear from you. What you'll be doing As Head Chef, you'll take ownership of the kitchen operation, ensuring every service is delivered to the highest standards. You'll lead by example, motivating your team while maintaining a safe, efficient, and commercially successful kitchen. You'll be responsible for: Leading, coaching and developing your kitchen team. Preparing and serving fresh, seasonal, high-quality food. Planning menus and ensuring consistency across every service. Managing food safety, HACCP and health & safety compliance. Controlling food costs, stock levels and waste. Building positive relationships with colleagues and customers. Driving innovation by introducing exciting dishes and seasonal menus. What we're looking for We're looking for someone who brings energy, creativity and leadership to every shift. You'll ideally have: Previous experience as a Head Chef or Senior Sous Chef ready for the next step. A genuine passion for fresh food and excellent presentation. Strong leadership and people development skills. Experience managing food costs, ordering and stock control. Knowledge of food safety legislation and kitchen compliance. The ability to remain calm under pressure while delivering exceptional service. What's in it for you? As part of Compass Group UK & Ireland, you'll enjoy a range of fantastic benefits, including: Competitive salary of £31,387.86 per annum 35-hour working week offering a great work-life balance Career development and progression opportunities Comprehensive training and development programmes Company pension scheme Exclusive employee discounts and wellbeing support The opportunity to work for the UK's leading food and support services provider Ready to make every meal matter? If you're a passionate chef who loves leading people and creating exceptional food experiences, we'd love to hear from you. Apply today and help Eurest continue creating better breaks for people across the UK. About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly. We're people-powered at Eurest TPBN1_UKCT

Job Description Sous Chef - Fresh Food Pub - £38,000 plus tronc - Warwickshire /n /n We are seeking a talented Sous Chef to join a well-established, fresh-food pub in Warwickshire.

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

Inform Chef of excess food items for use in daily specials.

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups. Sous Chef job in Longshaw (Sheffield), Highlights. Sous Chef job in Longshaw (Sheffield), Job Overview.

A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that don’t include split shifts and late nights? If you answered yes, then taking the first step in your career as a Sous Chef with Berkley

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. We’re now looking for a warm, enthusia

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Complimentary bespoke uniform and chef whites. Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing environment. You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring jun

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

Las Iguanas is seeking a confident Sous Chef to join our South American inspired kitchen. You will work closely with the Head Chef to deliver consistently great food, lead from the front, and cultivate a positive, high‑energy team environment in a fast‑paced service.

Avery Healthcare is seeking a warm, enthusiastic Sous Chef to join the Priory Court Care Home kitchen in Stamford. You will support the Head Chef, lead a small culinary team, and help deliver a nutritious, high‑quality service within budget to our residents.

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

JW Lees is recruiting a Sous Chef to join our kitchen team. You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

TRG brands (brunning & price pubs, barburrito + more).

We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create f

Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team. You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. You’ll have opportunities to develop under our Head Chef and p

Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

What we look for in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

London is hiring a Junior Sous Chef to join our busy kitchen.

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.

EGO - Nuneaton is seeking a dedicated Sous Chef to lead a kitchen section, train staff, and step in for the Head Chef when needed.

What We Look For in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S