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Sous Chef Conference & EventsLocation: BirminghamHours: 40 hours per week, 5 days out of 7 - between 6:00am and 9:30pmSalary: £35,000 per annumWe are recruiting a creative and passionate Sous Chef for a busy conference and events venue in Birmingham.The RoleThis is an exciting opportunity to work across fresh daily dining, VIP dinners, BBQs and events for up to 300 guests. Youll support the Head Chef, bring energy and new ideas to the kitchen, and inspire the team to deliver fantastic food.What Were Looking ForAn experienced Sous Chef or ambitious Senior Chef de Partie, ideally from a hotel background or fresh food focused gastro pub or restaurantCreativity, energy and a passion for fresh foodStrong leadership and communication skillsHigh standards of quality and presentationExcellent knowledge of kitchen SOPs, food safety and hygieneIf youre ready for a varied role where you can showcase your talent and creativity, wed love to hear from you.TPBN1_UKTJ

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Chef Trainer / Assessor (Trainee or Qualified) Location: Home/Field based - Must be flexible with travel across the West Midlands Starting salary: £29,000 - progressing to £30,000 + BONUS Package: Mileage expenses, excellent holiday entitlement, pension + much more! Type: Full-time, Permanent Duties include: Train, assess and deliver Chef/Senior Culinary Apprenticeship Qualifications up to Level 4. This is a hybrid role and will include online delivery, face to face employer site visits and workshop/classroom-based Chef training. Support learners to achieve Functional Skills Maths and English to level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs.Essential Criteria: Must have experience of working as Head Chef or Sous Chef. Experience of cooking from scratch. Happy and confident to support learners with Functional Skills. Must be an excellent communicator who is learner and quality focussed. Organisational skills are a must, as well as the ability to plan your time effectively. Confident and professional with the ability to inspire and motivate people. Quality driven and prepared to go the extra mile for your learners. Full, clean UK driving licence and access to own vehicle. Must be flexible with travel.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can yo

The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Solihull Retirement Village.Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you!Benefits:33 Days Annual Leave (FTE)Option to buy and sell holidayFree Life InsuranceCycle2work VillageAttendance RewardFree Use of on-site GymUp to 9% Pension ContributionsOngoing Training and DevelopmentExtraCare does not participate in the current “ UK Visa Sponsorship ” Village, and we would not be able to facilitate sponsorship .Role Details:Role: Head ChefHours: 30 hours per week,Rate: £25,977 pa (£16.61 per hour)Location: Victoria Cres, Solihull B90 2FHWhat will you do as our Head Chef?Working with the Lifestyle Manager to inspire, lead and have responsibility for the catering and hospitality team at Solihull Retirement Village and to exceed expectations on customer service, financial performance, and service quality.Be responsible for the delivery and management of the provision of food and beverage services across the Village, including bar and events.Work with the Village Manager to develop the strategy for the hospitality service to contribute to the Village's income strategy, including service diversification as appropriate (for instance, events and meal delivery).Be involved in the recruitment of hospitality staff to build a motivated and qualified team.To contribute to the support offered to residents, working with other Village teams: Care, Wellbeing and Dementia Support, taking into account any specific dietary needs.To promote quality and value for money control procedures for procurement and stock management.Engage with residents on menu planning, pricing, and service provision.To actively monitor customer requirements and proactively address complaints and comments.Deliver a safe and compliant service within the legal frameworks of Health and Safety, Food Handling, and Hygiene.Our ideal Head Chef will:Experience in a previous Head Chef role or a sous chef wishing to progressAbility to inspire and lead a teamHave empathy and understand our residents' needs and dietary requirementsExperience across diverse hospitality settingsMenu planning and budgetary experienceTeam playerPassionate and enthusiastic with excellent communication skills.Here at ExtraCare we offer our residents access to outstanding retirement villages, promoting care and lifestyle opportunities that truly do create ‘better lives for older people'. We are committed to offering fulfilling and worthwhile careers to all our staff – enabling you to deliver the quality of service we promise.ExtraCare strives to create a workplace that fully reflects society. We want our staff to feel empowered to bring their full, authentic selves to work and be part of a safe and supportive community.Do not miss out! Click ‘apply' now to make a difference to the lives of older people as our Head Chef .This Head Chef post may be subject to a satisfactory enhanced DBS disclosure, and will be subject to two references, medical clearance and Home Office right to work clearance.ExtraCare is committed to making our recruitment practices as fair and inclusive as possible. This includes making reasonable adjustments to support candidates throughout the recruitment process.ExtraCare reserve the right to close this advertisement. Be one of the first to Apply!TPBN1_UKTJ

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Support the Head Chef in delivering outstanding food for luxury weddings and high-end private events. Lead, coach and motivate the kitchen team in the Head Chef's absence. Experienced Sous Chef or strong Junior Sous Chef from a high-e.

Are you a creative and experienced Head Chef or Sous Chef looking for your next step, with a passion for delivering outstanding hospitality experiences?.We're looking for a talented, hands-on professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.W

With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communitie

Were looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef.Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of ou

You will have walked a similar path before, but your spirit is ready for a Sous Chef role where you can bring your energy and vision, with a spark of dare!.

We're looking for a passionate Sous Chef who lives and breathes food to join our. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You'll support a skilled brigade of chefs, contribute to menu development, and bring consistency, ener

Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus mus

Job Description Role: Sous Chef Banqueting /n Location: Warwickshire /n Salary / Rate of pay: £40,000 per annum + benefits /n Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coar

Job Description Sous Chef | Solihull | £36,000 per annum | Monday to Friday/n /n /nWhat's in it for the successful Sous Chef?/n /n /n - Salary of £36,000 per annum /n - Core hours 7:00 am to 3:30 pm /n - Excellent work-life balance for a chef role /n - Training and development opportunities /n -

Job Description /n Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have alw

A confident Senior Chef de Partie or Sous Chef with experience in quality‑focused kitchens. Support training, mentoring, and the development of junior chefs within the brigade. We’re looking for a passionate Sous Chef who lives and breathes food to join our.

Company: Mitchells & Butlers PLC.Location: Marston Green, CV7 7HL.Flexible shifts to work around your lifestyle!.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.Wagestream –afinancial toolkit that helps you manage your finances and allows you to

Dalata Hotel Group plc is seeking a hands-on Sous Chef to support the Head Chef in our Birmingham kitchen, delivering high-quality meals for guests and events.

Compass Group UK & Ireland is seeking a driven Sous Chef for weekdays only at its Rednal, Birmingham kitchen. You will support the Head Chef, lead by example, and help shape menus in a fast-paced environment with varied service formats. The role offers a chance to mentor junior chefs, maintain high

Experience as a chef in hotels or similar. Dalata Hotel Group – We bring theheartof hospitality to every hotel we own and operate. Are you looking for the next step in your hospitality career? Join Dalata Hotel Group as a Sous Chef and elevate your career!.

Individual Restaurants is excited to invite applications for a Junior Sous Chef.

Six by Nico in Birmingham is seeking a Junior Sous Chef to join our busy kitchen team.

Six by Nico is seeking an enthusiastic Junior Sous Chef to join the team. You will work closely with the Sous Chef and Head Chef to supervise the kitchen, coordinate high-quality food delivery, and develop your skills in a busy, fast-paced environment.

Compass Group UK & Ireland’s 14forty team in Birmingham is seeking a passionate Sous Chef to work Monday to Friday, with shifts from 6am to 3pm.The role offers a salary “up to £15.September start date at the Rednal site.You will support the Head Chef, lead a brigade, contribute to menu developm

We are looking for a dedicated Sous Chef to join The BBQ Hut team. In this vital role, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Collaborate closely with the Head Chef to oversee daily kitchen operations, ensuring the effic

As Sous Chef, you will support the Head Chef in overseeing the day-to-day culinary operation, ensuring every service is delivered to the highest standards. Previous experience as a Sous Chef or an experienced Chef de Partie ready to progress. No two days are the same, offering an exciting and varied

Compass Group UK & Ireland is seeking a passionate Sous Chef for our 14Forty team in Birmingham.

Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We’re looking for a passionate Sous Chef who lives and breathes food to join our 14fortyteam at **Compass Group UK & Ireland Head Office in

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

What we look for in a Sous Chef. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Support the Deputy Head Chef and Head Chef in all culinary aspects, taking charge of the kitchen in their absence to ensure smooth and efficient operations. Support the Head Chef in preparing departmental budgets in line with the Hotel's overall financial objectives. You will bring previous experien

Mitchells & Butlers PLC is hiring a Sous Chef for the Marston Green site.

Renato Lounge within Loungers plc is seeking a full-time Sous Chef to join our kitchen team. You will support the Head Chef, lead service, and ensure every dish leaving the pass meets our high standards.

Sous Chef experience in a busy kitchen. A desire to have fun as you work with your fellow chefs; togetherness is the word. You will have walked a similar path before, but your spirit is ready for a Sous Chef role where you can bring your energy and vision, with a spark of dare!.

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. Assist the Head Chef to develop new dishes and menus. Assist the Head Chef in food purchases while controlling costs.

Sticks’n’Sushi UK Limited in Birmingham invites a skilled Sous Chef to join as we open our first Midlands restaurant. You will bring Sous Chef experience, sharp knife and sushi skills, and a calm, focused leadership style.

As Junior Sous Chef you’ll be a key part of the Verdo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

Forest of Arden Hotel & Country Club in Birmingham is seeking a self-motivated Sous Chef to join our Truly Talented kitchen team. You will manage day-to-day operations, ensuring that food is produced and served to the highest quality, reporting directly to the Head Chef. You will support the wider k

Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high

Select how often (in days) to receive an alert:.Select how often (in days) to receive an alert:.To be eligible for this role, you must meet specific sector requirements.These include having lived in the UK continuously for the past five years, possessing the legal right to work in the UK, and being

Junior Sous ChefSix by Nico - Birmingham 81 Colmore Row, Birmingham, B3 2BA. We are currently seeking an experienced Junior Sous Chef, who is an enthusiastic and driven individual, to join the team at Six by Nico. You will work closely with the Sous Chef and Head Chef.

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Managers or Chefsto the company. Earn while you learn - we partner with national training provider HIT to support our wo

Carluccio’s Solihull is seeking a passionate Sous Chef to lead and inspire our kitchen team, delivering authentic Italian dishes and flawless service.

Avery Healthcare is seeking a warm, enthusiastic Sous Chef for Aldridge Care Home in Aldridge.You will support the head chef, lead a kitchen team, and help deliver nutritionally balanced, high-quality meals for residents.You will prepare modified diets under IDDSI guidelines, supervise staff, ensure

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the work

At Avery Healthcare, the Sous Chef position involves supporting the head chef in leading a culinary team to deliver high-quality, nutritionally balanced meals for residents. Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, co

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experienc