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Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. We are seeking a skilled and experienced Sous Chef to support our culinary te

Proven experience as a Sous Chef or in a similar role. If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Job Description Role: Sous Chef Location: Scunthorpe, North Lincolnshire Employer: Independent Traditional Restaurant with Rooms Salary: £38,000 + approximately £4000 service charge /n Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe

Reporting to the Head Chef and F&B Manager, you will supervise chefs and porters, manage daily production, assist with hiring and training, ensure proper storage and stock. The Club Company in the UK is seeking a skilled Sous Chef to support the culinary team and oversee all food production and banq

TRG brands (brunning & price pubs, barburrito + more).

A natural leader you will be supporting the Head Chef whilst developing the talent below you, allowing them to gain the knowledge needed to become the next Sous Chef. Not only will you be supporting the Head Chef with designing the menu, using ingredients that tantalise and excite, but you’ll be t

A natural leader you will be supporting the Head Chef whilst developing the talent below you, allowing them to gain the knowledge needed to become the next Sous Chef. Not only will you be supporting the Head Chef with designing the menu, using ingredients that tantalise and excite, but you’ll be t

Compass Group UK&I is seeking an ambitious Sous Chef to join Restaurant Associates on a full-time basis, contracted to 37.

Lounges are growing hospitality venues and Portello Lounge needs a proactive Junior Sous Chef to support the Head Chef and Sous Chef.

As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish. Proven experience a

Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Sous Chef, you'll already have a proven track record in

Proven experience as a Sous Chef or strong Chef de Partie ready to step up. This is a hands-on leadership role for a Sous Chef who thrives on standards, consistency, and developing strong kitchen teams, while delivering food to exact brand specification from day one. Lead service in the Head Chef’

Baresca Nottingham is seeking an experienced, driven Sous Chef to support the Head Chef in opening and running the kitchen. You’ll lead service in the Head Chef’s absence, help recruit and train a strong kitchen team, manage ordering and costs, and ensure allergen and food safety compliance as w

You will be an experienced Chef Manager, Cook Manager, Strong Head Chef, Sous Chef or ambitious CDP ready to step up, with excellent cooking and people-management skills. Previous Head Chef, Chef Manager, Cook, Sous, CDP experience (ideally B&I, Education or healthcare. This is an excellent opportun

The Springfield Inn is seeking a Part Time Sous Chef who is passionate about great food, training teams and making guests smile. Join Vintage Inns and help deliver consistent, branded menus with focus on teamwork, health and hygiene, and stock control.

If you want to be part of the Inn crowd, we want to hear from you. As a Part Time Sous Chef at the Springfield Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Join us at Vintage Inns, a charming collection of rural pubs.

The Club Company is seeking a skilled Sous Chef to support our culinary team and oversee all food production and banquet functions. You will report to the Head Chef and supervise a team of chefs and kitchen porters, handling daily production, stock rotation, wastage reduction and coordination with E

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

You will collaborate with management to keep a vibrant, high-performing kitchen and coach the team to grow, while managing line coverage and costs.The role emphasizes kaizen thinking, ownership of health and safety standards, and a commitment to helping the team excel and feel valued in a fast-paced

A Fantastic opportunity has arisen at our client based in the North Nottingham area for a Sous Chef to work in their busy Hotel which has a busy brasserie stryle restaurant alongside afternoon teas and banqueting. Running and managing the hotel restaurant kitchen alongside Head Chef. Encouraging and

Harper Recruitment Group and a prestigious luxury hospitality venue invite an experienced Sous Chef to join a refined culinary team.In a high‑end kitchen you will support senior chefs, deliver beautifully presented dishes and maintain uncompromising standards.You will lead a skilled kitchen team,

Individual Restaurants in the United Kingdom is seeking a skilled Sous Chef to join our team.You will work closely with the Head Chef to develop and execute a diverse and high-quality menu, ensuring consistency and excellence across dishes.This role rewards leadership in a fast-paced kitchen, with i

As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. As our next Sous Chef, you'll already have a proven track record in busy kitchens and now you're ready to take your career to the next level. With a strong sense of ownership and pride in you

Turtle Bay in Nottingham is seeking a warm, passionate Sous Chef to join our Caribbean kitchen. You’ll be second in command, working with the Head Chef to lead and inspire the team, delivering dishes full of flavour made with love. You'll manage kitchen operations, assist with stock, health and s

TRG brands (brunning & price pubs, barburrito + more).In addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards.Apply today and take a seat at the bench.We’re pr

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

A leading hospitality provider is looking for an ambitious Sous Chef to join their team in Nottingham.

Team development – Leading, motivating and developing a skilled team of chefs and kitchen assistants. The successful Sous Chef will thrive in a sophisticated setting, enjoy producing beautifully presented cuisine, and demonstrate a calm, polished leadership style. You will support senior chefs in

Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. We are seeking a skilled and experienced Sous Chef to support our culinary te

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you’ll be a

You’ll help ensure every dish meets our standards and keep the kitchen operating smoothly with a focus on teamwork and continuous improvement.You’ll work on keeping food quality high, coaching the team, and managing a busy line with Kaizen mindset.Enjoy biweekly pay, family discounts, and shift

Sous Chef needed for an independent restaurant in Scunthorpe.

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Nottingham. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Nottingham, Derby, Loughborough, Burton upon Trent, Grantham, & Leicester. Benefits of working with Bookachef Set your own hourly rate Get paid for all the hours you work You dictate when youre available to work Work as many or as few shifts as you choose PAYE or Ltd Company engagements available Develop your experience in different venues You decide how far you travel You pay us no fees at all Holiday Pay entitlement We have placements for relief chefs across Nottingham covering head chef, senior sous chef, sous chef, and chef de partie. Ideal Candidate We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our relief chefs must: Have excellent time keeping and enthusiasm on every placement The ability and willingness to support our customers in all areas of the kitchen Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times Minimum 2 years experience working in a fast past commercial environment Communicate effectively with all venue staff Have a copy of their Food Hygiene Certificate (At least Level 2) If you would like any more information, please get in touch today on 0121 651 1060, were happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Job Description ????? Junior Sous Chef/n /n /n Location: Derbyshire /n Salary: £33,000 per annum (dependent on experience) /n Contract: Permanent, Full Time /n Hours: 40 hours per week across 5 days /n Start Date: ASAP /n /n /n The Opportunity/n /n /n Are you an experienced Chef de Part

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. Elevate Your Culinary Career at Ca

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt.

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Aramark UK is currently looking for a talented, enthusiastic and experienced Sous Chef to ensure the smooth running of all aspects of in‑house food at the University of Derby, DE22 1GB. Experience operating at Sous Chef level. You will be running shifts and guiding your team when the Head Chef is

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Acc