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Full access to the Burnt Kitchen Project and EAP, providing confidential wellbeing support & personal development tools.

At Dirty Bones, our Kitchen Porters are the backbone of the kitchen. Head Chef / Sous Chef / Kitchen Manager. You'll play a vital role in ensuring the kitchen operates safely, efficiently and to the highest cleanliness standards, allowing our chefs to deliver exceptional food and unforgettable guest

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. This could be the next step for you into a Head Chef role - we actively encourage internal development and progression. In many of our hotels we can

The successful Junior Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to deliver exceptional dishes while supervising and developing the junior members of the brigade. Junior Sous Chef – Cotswolds – Dining Pub. We are currently looking for an experienced Ju

As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. What You'll Receive as our Sous Chef:. Your Responsibilities as a Sous Chef:.

We are looking for a Sous Chef to join a hugely successful award winning company operating £multi-million restaurants. They are expanding and are looking for ambitious chefs looking for career development and realistic progression to join them. The Sous Chef we are looking for will have an all fres

Support the Head Chef and Executive Chef in managing service and maintaining exceptional food standards. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Previous experience working as a Head Chef or Senior Sous Chef. Head Chef required for an exciting catering and events business based in Oxford. This Head Chef role offers an excellent work-life balance with a Monday to Friday schedule and the opportunity to lead and develop a talented kitchen team.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Work with the Executive Chef on seasonal menus and hospitality delivery. Lead and develop a team of 14, inc 2 x Sous, 4 x CDP, 3x Prep chefs 4 x K

Job Description The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of 'trust, honesty and reliability', and we value teamwork, training, comradery and passion. This is something we look for in our chefs, and something we will give to you in return. /n Training and development is at the core of our team... /n /n ZIPC1_UKCT

What Youll Be Doing /n /n As Sous Chef at Flight Club, youll be the driving force in our kitchen, supporting the Kitchen Manager to keep the energy high and the s.

Job Description Sous Chef | Oxford City Centre | Up to £40,000 per annum/n /n /nWhat's in it for the successful Sous Chef?/n /n /n - Salary up to £40,000 per annum /n - Five days out of seven, with a genuine mix of daytime, evening and weekend patterns /n - Excellent company benefits package /n - Real work-life balance, with well-structured downtime between peak periods /n - Strong training and development support /n - Clear progression opportunities across a m... /n /n /n /n /n /n ZIPC1_UKCT

You’ll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout f

The Kitchen has a team of 15 staff and the role of Deputy Sous Chef is to deputise for the Senior Team, to lead kitchen shifts and to be responsible for the preparation of meals in accordance with the College Standards and to maintain the Kitchen, its associated areas and equipment in a clean and hy

What You’ll Do as a Sous Chef:. Support the Head Chef in running a smooth, efficient kitchen. Step up and take charge when the Head Chef is away.

As a Sous Chef at the Trout Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces.You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Hea

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold an

This is an excellent opportunity for a Junior Sous Chef who wants responsibility, stability and the chance to work within one of Oxford’s most respected collegiate kitchens. Our client, a distinguished Oxford college, is looking for a capable and motivated Junior Sous Chef to support the leadershi

The role involves producing both simple and fine dining dishes, while maintaining a clean and hygienic kitchen environment.

Trout Inn in Oxford is seeking a passionate Sous Chef to lead a kitchen section, train a great team and ensure every guest smiles.You’ll run your section, support the Head Chef in their absence, and help deliver consistent, high‑quality dishes in a branded menu.This role includes onsite accommod

To have total accountability for the operation of the Kitchen and associated areas in the absence of the Head Chef and Sous Chef. The Kitchen has a team of 15 staff and the role of Deputy Sous Chef is to deputise for the Senior Team, to lead kitchen shifts and to be responsible for the preparation o

The Sous Chef will be working alongside the Head Chef and will be fully responsible for all Food Safety and HACCP. An experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City. As Sous Chef you will be help to manage all Kitchen ope

Gather and Gather is recruiting for a Hospitality Sous Chef at Oxford Brookes University. You will lead high‑quality hospitality catering for conferences and events, develop a range of offers from buffets to fine dining, and support senior chefs in maintaining top standards.

Lead the delivery of high-quality hospitality catering for conferences, meetings, and events ranging from 50–450 covers. Utilise previous conference and banqueting experience to deliver outstanding hospitality experiences.

A fine-dining restaurant in Oxford is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food production. Responsibilities include overseeing food safety and HACCP compliance while working closely with the Head Chef.

COREcruitment is recruiting a Sous Chef for a premier venue in Oxford, delivering exceptional, seasonal British cuisine for conferences, weddings and high-profile events. You will work with a passionate Head Chef, contributing to daily kitchen operations and premium service.

Applicants should possess a Level 3 NVQ in Professional Cookery, experience in fine dining, and good communication skills.

Frankie & Benny's in Oxford is seeking a proactive Sous Chef to join our busy kitchen. You will support the Head Chef, lead a kitchen team, and ensure every dish meets our high standards. You’ll train staff, maintain hygiene, and step in when the Head Chef is not present.

You’ll work closely with the Head Chef and Sous Chef to deliver delicious dishes and an outstanding guest experience in a fast-paced environment. Gusto Italian in Oxford is seeking a sociable Line Chef to join our busy kitchen.

Gather and Gather is recruiting a Hospitality Sous Chef at Oxford Brookes University to lead high-quality catering for conferences and events.The role covers buffets, canapés, fine dining, and banqueting, with strong emphasis on food safety and cost control.You will support senior chefs, manage a b

Are you currently an experienced chef, or would you like the opportunity to use your skills as a Sous Chef in a luxury care setting? Do you want to work hours that don’t include split shifts and late nights? If you answered yes, then taking the first step in your career as a Sous Chef with Berkley

A prestigious collegiate kitchen in Oxford is seeking a motivated Junior Sous Chef to support daily operations in a busy, fresh-food environment.

Berkley Care Group in Oxford is seeking a Sous Chef to lead a kitchen in a luxury care home.The role offers hours without split shifts or late nights, a starting rate of £21.You will prepare delicious, nutritious dishes for a 5-star dining experience and manage the kitchen in the Head Chef's absenc

We’re recruiting a Sous Chef for the incredible Venue in Oxford, one of the city’s most prestigious hospitality and events venues. Up to £45,000 salary | 40-hour contract | Premium Events Venue.

Head Chef - Award-Winning Dining Pub - The Cotswolds We are currently recruiting for an experienced Head Chef to lead the kitchen at a highly regarded independent dining pub in the Cotswolds. This is a fantastic opportunity to take over a well-established kitchen with an excellent reputation for seasonal, produce-led cooking. Working closely with the owner, you'll have the opportunity to build on an already successful operation while bringing your own ideas, leadership and creativity to the role. The Perks The Head Chef will receive: Package of approximately £56,000 per annum Performance-related bonus Generous company profit share 4-day working week Full handover with the current Head Chef Genuine opportunity to grow within a successful independent hospitality business The Place Our client is a busy independent dining pub with boutique accommodation, serving up to 100 covers per service. The kitchen has built an excellent reputation for producing high-quality, seasonal dishes using exceptional local ingredients sourced from trusted suppliers. With a focus on simple, produce-led cooking, the menu changes regularly to reflect the seasons, complemented by daily specials showcasing the very best local ingredients. This is a quality-driven operation with a loyal customer base and an experienced, passionate team. The Person The successful Head Chef will have: Previous experience as a Head Chef within a quality fresh food operation, or be a strong Sous Chef ready for their first Head Chef role A genuine passion for seasonal, produce-led cooking Proven experience leading, motivating and developing a kitchen brigade The ability to create exciting seasonal menus and daily specials Strong knowledge of food costing, GP management and labour control Excellent organisational and communication skills A calm, hands-on approach with high standards and exceptional attention to detail The ability to lead a busy kitchen while maintaining consistency and quality throughout service rosette background prefered If you're an ambitious Head Chef looking for your next challenge within a respected independent business, we'd love to hear from you. Apply today for more information. TPBN1_UKCT

Head Chef Oxfordshire 2AA Rosettes We are recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire, offering a fantastic opportunity for a talented and ambitious chef to lead a highly regarded kitchen with genuine creative freedom. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful country pub has established itself as one of the area's leading food destinations, combining outstanding hospitality with ambitious seasonal cooking. The kitchen is driven by seasonality and sustainability, with a substantial kitchen garden providing much of the produce used throughout the menus. From house-made cordials and garnishes to carefully sourced ingredients from local suppliers, the focus is firmly on creating food and drink with real provenance and personality. This is a kitchen where previous Head Chefs have been trusted to treat the operation as their own. The owners are passionate supporters of great food and hospitality, providing guidance and investment while giving their chefs the freedom to develop menus, champion local produce, and put their own stamp on the business. Benefits: Competitive salary package plus tronc and bonuses Genuine creative autonomy over menus Work with exceptional seasonal and home-grown produce Opportunity to lead an established 2AA Rosette kitchen Strong support from experienced ownership and senior management Career-defining opportunity within an award-winning gastro pub As Head Chef, you will take full responsibility for the day-to-day running of the kitchen, leading a brigade of five while maintaining and building upon the property's excellent reputation. The successful candidate will need to be equally comfortable delivering refined 2AA Rosette-standard cuisine and leading a busy service operation, with restaurant dining, private events, weddings, and Sunday lunches all forming important parts of the business. This is not a role for someone looking to chase accolades for themselves; it is an opportunity for a chef who genuinely loves cooking, developing people, and creating memorable food experiences. The ideal candidate will have a strong fresh food background and the ability to balance quality with volume. The kitchen caters for everything from intimate dining experiences to busy weekend services and popular Sunday lunches of up to 160 covers, requiring a chef who can maintain exceptional standards while leading a fast-paced operation. As Head Chef you will: Lead and inspire a talented kitchen brigade Develop seasonal menus showcasing the finest local produce Maintain and build upon the property's 2AA Rosette standards Manage all aspects of kitchen operations, including GP, stock control, and labour management Work closely with suppliers and utilise produce from the kitchen garden Drive creativity and innovation across all food offerings Ensure consistency and excellence across restaurant, private dining, and event catering Train, mentor, and develop junior members of the brigade This role would suit either an established Head Chef looking for greater creative freedom or an exceptional Sous Chef ready to take the next step and make their mark within a highly respected gastro pub. You will be passionate, energetic, and ambitious, with the personality and leadership skills required to take an already successful operation to the next level. This is a rare opportunity to inherit a strong reputation while having the freedom and support to shape the future direction of an award-winning kitchen. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Head Chef Exeter £39,000 - £42,000 Basic Salary + Bonus Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business? We're recruiting for an experienced Head Chef to lead a busy, fresh food kitchen in Exeter. This is a fantastic opportunity to join a well-established restaurant group that has built an outstanding reputation for quality food, strong team culture and genuine career progression. Working with fresh ingredients every day, you'll lead from the front, developing your team while ensuring consistently high standards of food quality, service and kitchen operations. This role would suit a confident kitchen leader who enjoys coaching others and thrives in a fast-paced environment. What's on Offer £39,000 - £42,000 Basic Salary Performance Bonus Career progression with a growing hospitality group Structured training and development Staff discounts and company benefits Supportive leadership team Fresh food operation Opportunity to put your stamp on the kitchen We're Looking For Previous experience as a Head Chef or experienced Sous Chef ready for the next step Basic pizza-making experience is essential Strong leadership and team development skills Experience managing GP, labour and stock control Passion for fresh food and quality ingredients Calm under pressure with excellent organisational skills Positive, hands-on approach to leadership If you're looking to join a business that genuinely invests in its people and offers long-term career opportunities, we'd love to hear from you. Apply today for a confidential conversation. INDBOH TPBN1_UKCT

Sous Chef - £17.93 per hour | Monday to Friday | Temp to Perm | Witney Looking for your next Sous Chef opportunity with a great work-life balance and the chance to secure a permanent position? Join a welcoming team in Witney, Oxfordshire, working predominantly Monday to Friday, 07:00-15:00, with occasional weekend and night cover required during holidays. This is a fantastic temp-to-perm opportunity, with the potential to move into a permanent position after 12 weeks. You'll play an important role in supporting the kitchen team, preparing high-quality meals and helping to maintain excellent standards across the kitchen. Why apply? What's in it for you? £17.93 per hour, including holiday pay £16.00 per hour basic rate Temp-to-perm opportunity after 12 weeks Monday to Friday, 07:00-15:00 Occasional weekend and night cover during holidays Consistent daytime hours Opportunity to secure a permanent position Supportive and established kitchen environment Key Responsibilities As a Sous Chef, you will: Support the day-to-day running of the kitchen Prepare and cook fresh, high-quality meals Support and guide the kitchen team during service Maintain high standards of food hygiene and kitchen safety Assist with stock control and kitchen organisation Ensure dishes are prepared and presented to a high standard Step up and take responsibility for the kitchen when required What we're looking for To be successful as a Sous Chef, you'll need: Previous experience in a Sous Chef or senior chef position Strong knowledge of food hygiene and kitchen safety The ability to confidently support and lead a kitchen team A reliable and professional approach Good organisation and communication skills Flexibility to provide occasional weekend and night cover during holidays If you're looking for your next Sous Chef opportunity in Witney, Oxfordshire, this is a great chance to secure consistent daytime hours with the opportunity to move into a permanent position after 12 weeks. Apply today. Job Number │ SUSCO / INDSOTONCHEF Location │ Witney, Oxfordshire Role │ Sous Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy

chef de partie required for an establishment within driving distance of Oxford, chef de partie £36k salary + 3-4k tips (39-40k) , this is a rosette level kitchen and they are looking to develop further. Are youy looking to be part of the team who help push forward. This is a brilliant opportunity for a chef de partie to be part of the team who are pushing. The role As a chef de partie you will get your section ready for service, you will prep your fridge and ensure everything is ready for service. In service you will cook to a rosette level and ensure your plates leaving the pass are of a high level. Experience As a chef de partie you will use your great knife skills, your rosette cooking skills to make great rosette level dishes. You will be organished. chef de partie Oxfordshire £36k + tips of around £3-4k service (39-40k package) parking available It is on a bus route if required Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atToby Carvery - Stonebridge Island, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view be

What We Look For in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.