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\n KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. \n We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience. \n We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business. We're looking for:\n \n • A history of success in operational excellence is a must, with the ability to flourish under pressure and lead from the front in a fast-paced and energetic environment.\n, • We'd love to hear from you if you consider yourself a dynamic individual who will get stuck in with our lively & passionate team and has fresh ideas up their sleeve, all the while having the capacity to elevate this site to the next level.\n, • A strong capability to get behind the team and share our focus on people culture is a must.\n \n KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation. \n We love our people and are thrilled to be growing our team! Why work with us :\n \n • A business with our people at its core, valuing individuals as much as the team\n, • A restaurant-led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows.\n, • Personalised training programmes and development opportunities tailored to you\n, • 100% equal and transparent service charge policy\n, • Japanese culture & cuisine 101. Get to know Japanese food!\n, • Regular socials, including the annual KIBOU awards show and summer party\n, • Employee discounts when you dine in any of our restaurants\n, • Free meals cooked by your chefs, or generously discounted menu items on shift\n, • Professional confidential support with the wellness programme, Licensed Trade Charity\n, • Financial well-being with Hastee\n, • Enhanced Pension provision through Salary Exchange\n, • Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025 and 2026, by The Caterer\n \n #J-18808-Ljbffr

An excellent opportunity for a Chef de Partie to be part of our friendly team of chefs dedicated to preparing a range of high-quality dishes, including fine dining for the College community and our commercial guests. The successful candidate will also have the opportunity to extend their skills and

We are recruiting a Sous Chef for a family run, privately owned restaurant in Cambourne a kitchen that takes real pride in its food, delivering exceptional a la carte dining alongside impressive banqueting events. This is a rare opportunity to be the right hand to a Head Chef who values and invests

At Anglian we are a leading home improvement company committed to providing high-quality Windows, Doors, Conservatories and Roof line products and exceptional customer service. Our success is built on innovation, dedication, and a customer-first approach. Join us to make a real impact in an exciting business. The Role We are currently seeking a Field Manager to join our team. You will be at the heart of our daily operations, field based, leading and organising our self - employed Installation teams, inspecting works completed. At all times providing first class service to our customers to ensure that installations are completed within agreed timescales and to Anglian's quality standards. Key Responsibilities Deliver an exceptional customer experience, adhering to Anglian standards Monitor 6-7 installation teams to ensure timely and quality installations. Provide support to installation teams to develop their skills and performance. Handle customer installation queries or issues in a professional and timely manner thus enabling prompt account settlement upon completion of the job. Ensure that installations are completed in line H&S standards. What We're Looking For Knowledge of installation processes and best practices. Good On – Site presence; interpersonal skills, comfortable talking to customers. Previous experience in a similar role within the home improvement or construction industry. Strong organisational abilities with a keen attention to detail. Valid driver's licence to travel as required within the region. Why Join Us? Competitive salary Pension Company Car 31 days holiday (including Bank Holidays and increasing to 33 days with service within 2 years). An additional paid day for your birthday Paid time off annually to volunteer Comprehensive health & well-being benefits including access to in-house occupational health & well-being resources, discounted gym memberships, employee assistance programme, & mental health resources. Heavily discounted employee purchase scheme on all Company products Group perks & discounts on most major high street retailers including food shopping, days out, cinema, theatre, dining, mobile phones Salary sacrifice benefits – enjoy perks such as pension, cycle to work, electric car purchase, and additional annual leave , while potentially reducing your tax and NI contributions Access to extensive financial well-being resources including flexible pay and competitive savings & borrowing products Employee recognition schemes Important Information About Right to Work We're delighted that you're considering joining our team. For this role, applications will only be accepted from individuals who already have the right to work in the UK, or who can independently secure this right. This position does not meet the Home Office requirements for employer visa sponsorship. If you're unsure about your eligibility, you can find helpful information on the UK government website. Thank you for your understanding Take the next step in your career by applying today! Our Company is committed to monitoring & aligning its Policies with up-to-date Government guidance on reducing the spread of respiratory infections in the workplace. Through the Companys value of Succeed Together we are committed to Equality, Diversity and Inclusion. We recruit the best person for the job regardless of any protected characteristics as defined by the Equality Act 2010 creating an inclusive working environment and culture for our employees. TPBN1_UKTJ

At Anglian were a leading home improvement company committed to providing high-quality products and exceptional service. Our success is built on innovation, dedication, and a customer-first approach. Join us to make a real impact in an exciting and fast-paced industry. The Role We are seeking an experienced Warehouse Manager based within our Bar Hill depot. You will be overseeing daily operations, managing inventory, and leading a small team to ensure smooth workflow and efficient processes. This is an excellent opportunity for someone with supervisory experience in a warehouse setting to make a significant impact in a growing company. Key Responsibilities Supervise daily activities, including receiving, storing, picking, packing, and shipping of products. Manage inventory levels and conduct regular stock checks to ensure accuracy. Coordinate with other departments to fulfil orders accurately and on time. Train and mentor warehouse staff to maintain high standards of performance and safety. Implement and enforce warehouse procedures and protocols to optimize efficiency and minimise errors. Monitor equipment maintenance and report any issues promptly. Maintain a clean and organised warehouse environment. What Were Looking For Proven experience in warehouse supervision or a similar role. Strong leadership and communication skills. Ability to prioritise tasks and meet deadlines in a fast-paced environment. Knowledge of inventory management software and basic computer skills. Attention to detail and commitment to quality. Forklift certification (preferred but not required) Why Join Us? Competitive salary Pension 31 days holiday (including Bank Holidays and increasing to 33 days with service within 2 years). An additional paid day for your birthday Paid time off annually to volunteer Comprehensive health & well-being benefits including access to in-house occupational health & well-being resources, discounted gym memberships, employee assistance programme, & mental health resources. Heavily discounted employee purchase scheme on all Company products Group perks & discounts on most major high street retailers including food shopping, days out, cinema, theatre, dining, mobile phones Salary sacrifice benefits – enjoy perks such as pension, cycle to work, electric car purchase, and additional annual leave , while potentially reducing your tax and NI contributions Access to extensive financial well-being resources including flexible pay and competitive savings & borrowing products Employee recognition schemes Important Information About Right to Work Were delighted that youre considering joining our team. For this role, applications will only be accepted from individuals who already have the right to work in the UK, or who can independently secure this right. This position does not meet the Home Office requirements for employer visa sponsorship. If youre unsure about your eligibility, you can find helpful information on the UK government website Visas and immigration - GOV.UK . Thank you for your understanding Take the next step in your career by applying today! Our Company is committed to monitoring & aligning its Policies with up-to-date Government guidance on reducing the spread of respiratory infections in the workplace. Through the Companys value of Succeed Together we are committed to Equality, Diversity and Inclusion. We recruit the best person for the job regardless of any protected characteristics as defined by the Equality Act 2010 creating an inclusive working environment and culture for our employees. TPBN1_UKTJ

Job Description /n /n Chef de Partie | Prestigious Cambridge College | £34,562 per annum /n Are you a skilled Chef de Partie looking for a role that offers genuine variety, stability and career development? /n We have an exciting opportunity to join the culinary team at a prestigious Cambridge College, working in a stunning modern kitchen that caters for everything from daily student dining to high-profile private events incl... /n /n /n /n ZIPC1_UKCT

Job Description /n Excellent role in University College Kitchen - Straight Shifts - 2 weekends off per month /n Chef de Partie. A Fantastic opportunity has arisen at this prestigious college for a Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end banqueting and college cafe/r... /n /n /n /n /n /n ZIPC1_UKCT

Hotel du Vin Cambridge is hiring an F&B Assistant to be the face of the restaurant, helping control guest flow and coordinating with the Kitchen and restaurant management to ensure a smooth dining experience for guests. Training and progression opportunities, including nationally recognized apprenti

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, were on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna We are on the search for our next Chef de Partie to help us create a truly amazing Wilde experience for our guests. At Wilde our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde. Benefits: Paid family leave (>1 year of service) Flexible working patterns Bonus scheme that rewards high performers;- based on our core values and tied to individual property goals Discounted rates for overnight stays for you, your family and friends Refer and earn scheme - earn up to £/€550 Cycle to work scheme- to support a healthy lifestyle and our planet Education Support to help you foster new skills Volunteer days: 2 paid volunteer days per year Support for you and your family when you need it with our Employee Assistance Program (EAP) An extra day off to celebrate your birthday We would love you to have: Passionate and knowledgeable Cook, capable of working alone or as part of a small kitchen team. Ideally you will have 2+ years of relevant experience. Good collaboration skills are essential as part of the wider Wilde team. Pay / Hours: 5 days per week, £28,000 per annum plus additional Tronc. What you can do for us: Assist the Senior Cook with the execution of our all-day dining menu;- with a focus on high quality, health conscious and locally sourced produce to delight our guests, whether they be staying with us, or popping in to meet with their friends, family or colleagues. Work as part of the small kitchen team, assisting the Senior Cook with maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, supporting team learning and development, compliance, P&L management, and supporting the General Manager to deliver an exceptional guest experience. Be the Ultimate Brand Ambassador: Take ownership of your role with enthusiasm, energy, and a touch of flairbecome the face of Wilde and represent us with pride. Stay Driven, Stay Motivated: Strive for excellence every dayset ambitious goals and exceed them. We work together to push boundaries and celebrate our collective success. Push the Boundaries of Excellence: Constantly seek opportunities to innovate and improve. Your drive to make things better propels us all toward greater success. Show Kindness and Respect: Foster a culture of respect, inclusivity, and kindness, ensuring everyone feels valued and part of the team. Engage with the Community: Actively participate in local charity events and initiatives, building strong relationships within the community and contribute to our collective mission Start your Wilde journey today! Take the leap and click "apply" now! TPBN1_UKCT

Contract Type: Temporary / Full-Time Hours: 37.5 hours per week (some weekend work required during busy periods) Start Date: Immediate start available About the Role We are seeking an experienced and proactive Housekeeping Supervisor to join our clients team on a temporary basis. Supporting one of Cambridge’s prestigious colleges, you will play a key role in ensuring their historic accommodation, dining spaces, and facilities are maintained to an exceptionally high standard. This is an excellent opportunity for an experienced housekeeper or supervisor looking to jump straight into a dynamic operational environment. Key Responsibilities: Team Supervision: Guide, support, and inspect the work of the housekeeping team to maintain high standards of cleanliness. Daily Operations: Assist with room allocations, daily rotas, and ensuring turnarounds are completed efficiently. Quality Assurance: Conduct regular inspections of student rooms, guest accommodation, and common areas. Inventory & Supplies: Help monitor linen, cleaning chemicals, and equipment stock levels. Health & Safety: Ensure all team members adhere to COSHH standards and safe working practices. What We’re Looking For: Proven experience in a housekeeping supervisory or team leader role (hospitality or higher education experience is a plus). Flexibility to work 37.5 hours per week, including occasional weekends during peak periods. Strong eye for detail and high standard of delivery. Great communication skills and an approachable leadership style. Ability to work efficiently under pressure and adapt to daily college demands. Right to work in the UK. Benefits: Competitive pay rate of £15.00/hr. Full-time hours (37.5 hours per week). Immediate start available—get straight to work. Inspiring working environment set within historic college grounds. How to Apply: If you are reliable, detail-oriented, and ready for an immediate start, we’d love to hear from you

Assistant Chef Location: Cambridge Hours: 40 Hours Per Week Salary: £30,160 Per Annum We are currently looking for an Assistant Chef to join the kitchen team within a well-established care home in Cambridge. This is a full-time, permanent position and would suit someone with previous kitchen experience who enjoys preparing good quality food and working as part of a supportive team. Experience within a care home or healthcare setting would be beneficial, although candidates from other catering backgrounds will also be considered. Working alongside the Head Chef, you will help prepare and serve fresh, nutritious meals for residents while ensuring high standards of cleanliness, food safety, and presentation are maintained at all times. Main Duties Assisting with the preparation and service of meals Supporting with menu preparation, including special dietary requirements Preparing texture modified meals in line with IDDSI guidelines Ensuring meals are safe, nutritious, and suitable for residents with swallowing difficulties or specialist dietary needs Maintaining food hygiene and kitchen cleanliness in line with HACCP guidelines Assisting with deliveries, stock rotation, and storage of food Ensuring all kitchen equipment and work areas are kept clean and organised Supporting the Head Chef with the smooth running of the kitchen Completing temperature checks and kitchen records where required Working closely with the wider team to ensure residents receive an excellent dining experience Requirements Previous experience working within a kitchen environment Experience within a care home or healthcare setting is desirable Good understanding of food hygiene and health & safety IDDSI training and experience preparing texture modified food is essential Understanding of the importance of preparing meals safely for residents with dysphagia and other swallowing difficulties Reliable and able to work well within a team Organised and able to work in a busy environment Food Hygiene certificate desirable Why IDDSI & Texture Modified Food Training is Important Residents within care settings may require texture modified diets due to medical conditions that affect swallowing and eating safely. Knowledge of IDDSI guidelines and texture modified food preparation is essential to ensure meals are prepared to the correct consistency, reducing the risk of choking and supporting residents health, nutrition, dignity, and overall wellbeing. Whats on Offer Permanent, full-time role Salary of £30,160 per annum Supportive working environment Ongoing training and development opportunities Pension scheme and company benefits This is a great opportunity for someone looking for a stable and rewarding role within a friendly care home environment. TPBN1_UKCT

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, were on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna We are on the search for our next Head Chef to help us create a truly amazing Wilde experience for our guests. At Wilde our Irish heritage mixes with local cultures to form new experiences that are unique to each city, and each Wilde. Benefits: Paid family leave(>1 year of service) Flexible working patterns Bonus scheme that rewards high performers;- based on our core values and tied to individual property goals Discounted rates for overnight stays for you, and your family and friends Refer and earn scheme - earn up to £/€550 Cycle to work scheme- to support a healthy lifestyle and our planet Education Support to help you foster new skills Volunteer days: 2 paid volunteer days per year EAP: Support for you and your family when you need it with our Employee Assistance Program (EAP) We would love you to have: Passionate and knowledgeable Head Chef, capable of working alone or as part of a small kitchen team. Ideally you will have 5+ years of relevant industry experience. Good collaboration skills are essential as part of the wider Wilde team What you can do for us: You will be responsible for developing and execution of our all-day dining menu;- with a focus on high quality, health conscious and locally sourced produce to delight our guests, whether they be staying with us, or popping in to meet with their friends, family or colleagues. Overall management of the small kitchen team, maintaining food costs and inventory, organising tastings with support from our culinary consultant, ensuring high standards of guest service and safety, supporting team learning and development, compliance, P&L management, ensure allergens are up to date, and supporting the Head of R&B to deliver an exceptional guest experience. Be the Ultimate Brand Ambassador: Take ownership of your role with enthusiasm, energy, and a touch of flairbecome the face of Wilde and represent us with pride. Stay Driven, Stay Motivated: Strive for excellence every dayset ambitious goals and exceed them. We work together to push boundaries and celebrate our collective success. Push the Boundaries of Excellence: Constantly seek opportunities to innovate and improve. Your drive to make things better propels us all toward greater success. Show Kindness and Respect: Foster a culture of respect, inclusivity, and kindness, ensuring everyone feels valued and part of the team. Engage with the Community: Actively participate in local charity events and initiatives, building strong relationships within the community and contribute to our collective mission. Start your Wilde journey today! Take the leap and click "apply" now! TPBN1_UKCT

You will manage menus, budgets, stock, and hygiene, develop staff, and build strong relationships with residents and families while ensuring excellent dining for up to 45 residents.

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service.

A leading hospitality group in the Cotswolds seeks an experienced Bar Manager to lead operations at a prestigious gastropub.You will create seasonal cocktails and ensure exceptional service while managing stock and team training.Ideal candidates have a background in quality bar environments and are

Eden Hotel Collection is seeking a Food & Beverage Supervisor to manage multiple outlets, from fine dining to bar and afternoon tea, working with the Exec Chef to shape the dining concepts.

Our client is an award-winning gastropub with rooms situated in a beautiful Cotswolds village, recognised for its refined cuisine, warm hospitality, and strong focus on seasonal, organic produce.As part of a respected and growing hospitality group, they are now seeking an experienced and passionate

Activities include making children feel welcome, handing out balloons, organising special events, looking after customers' specific needs, keeping high standards of cleanliness in the dining area and toilets and helping to create a warm and welcoming atmosphere.

This is a brilliant opportunity for someone with fine dining experience who is looking to step into a role where they can truly make an impact within a small, passionate team. We’re supporting a fantastic opportunity to join an intimate, highly regarded fine dining restaurant set within a charming

Soho House is seeking a proactive Runner in London to support the dining team and help deliver an exceptional member experience. Ideal candidates have 2–3 years in high‑end dining, strong wine knowledge, excellent communication, and a hands‑on, team‑oriented attitude.

The CURA Kensington is seeking a Food and Beverage Supervisor to lead daily operations of our restaurant, bar and breakfast service, delivering outstanding hospitality and memorable guest experiences in a vibrant hotel environment.You will work closely with the F&B Manager, train and coach the team,

Our client is a highly acclaimed gastropub with charming rooms, nestled in a picturesque village in Oxfordshire.As part of a prestigious and expanding group celebrated for its farm-to-fork philosophy, they are seeking an experienced Assistant Restaurant Manager to support the leadership of their ded

You will support the Hospitality Manager to deliver a high-quality catering service for residents, ensuring dining spaces are welcoming and resident choices are respected.

Pub & Dining is hiring a Team Leader to guide the shift, ensure high standards, and keep customers happy.

The position offers a £43,500 package, live-in accommodation, and various employee benefits, making it an attractive opportunity for those passionate about fine dining and hospitality.

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the momen

Chopstix in Hull is seeking a Team Leader with a fantastic attitude to guide a fast-paced front of house and back of house team.You will supervise, train on the Woks, and support your store manager to deliver delicious food, great service, and strong teamwork.You will be customer focused, hands-on,

Warwick Recruit is seeking an experienced Food & Beverage Assistant Manager for a prestigious golf club in Solihull.You will oversee day-to-day hospitality operations across restaurant, bar and events, delivering consistently high standards and supporting the integration of departments during a peri

Maria Mallaband Care Group Ltd is seeking an Hospitality Assistant to provide a professional yet warm dining room atmosphere for residents and visitors.

Fine Dining Steward, Responsibilities:. As a Fine Dining Steward provide outstanding customer service. Fine Dining Steward, Skills Required:.

Maria Mallaband Care Group Ltd is seeking a Hospitality Assistant to enhance the dining experience for residents and visitors.

Account Manager for a fast-casual dining brand in London, focusing on growing delivery networks, managing partners, and improving operational efficiency.

The Premium Dining Manager leads the teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations Key Responsibilities Guest satisfaction scores Service speed and efficiency Food safety audit results Labour cost vs budget Tea

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 35 hours per week.N \n \nAs a Cater

The Hotel Dining Assistant Manager helps lead teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations. To support the day-to-day management of a high-volume resort food court in the hotel dining section, ensuring safe, e

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Mid Calder Primary School / Nursery.We are keen to employ a diverse workforce that reflec

ApexFocusGroup collaborates with research firms, universities, and trusted brands to gather genuine consumer insights.We help connect everyday people with flexible work at home market research opportunities that influence real products, services, and customer experiences.Role Overview: We are we

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Closing date: 24-08-2026 Customer Team Member.Location: Station Road , Beauly, IV4 7EH Pay: £13.Contract: 12 hours per week + regular overtime, permanent contract, part time Working pattern: varied shifts including early mornings (store opening), afternoons, late evenings (store closing) includ

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.En

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments.Autonomy to create your own menus and specials, alongside your Head Chef.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification.Access to regular culinary mas

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences.

Away Resorts is seeking a dedicated team member at Tattershall Lakes, Lincolnshire.This part-time role (Mon and Fri) offers flexibility around school hours, with weekends optional.You’ll clean and prepare guest accommodations to our high standards, ensuring each space is spotless and welcoming for

The Specialist Cleaning service is a small team within the Cleaning & Caretaking service.Our priority is customer focus and care.We provide a high-quality cleaning service designed to meet the individual customers requirements and respond quickly to emergency cleans to minimise disruption for our cu

The University of York, within the Directorate of Facilities Management & Campus Services Rapid Response Team, is seeking staff to provide rapid response cleaning across campus, carry out planned deep-cleaning using specialised equipment and work from heights.You will respond to requests for room se

Accommodation Services oversees the day to day management of all corporate accommodation and provides a comprehensive cleaning and caretaking service to over 230 sites, including schools, offices, public conveniences and other public buildings throughout the East Riding of Yorkshire.The department e