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Chef de Partie Location: CambridgeSalary: £33,938 per annumWe are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service.Key ResponsibilitiesPrepare, cook and present high-quality dishes while maintaining consistency and portion control.Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control.Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation.Support the development of menus and contribute ideas to improve products and services.Supervise, support and train junior chefs while promoting a positive and collaborative working environment.The Ideal CandidateHolds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous.Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen.Is confident working across all kitchen sections and has a genuine passion for producing high-quality food.Demonstrates excellent organisational skills, attention to detail and the ability to work independently.Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements.In return, you will receive a salary of £33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement.Please apply via the advert or contact Chloe at The HireWorks for more information.We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.TPBN1_UKTJ

Reporting to the Head Chef you will be assisted by junior chefs and support them and the Sous. You will already be a CDP or Junior Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Chef.

Carluccio’s in Cambridge is seeking a dedicated Sous Chef to work alongside our Head Chef, bringing authentic Italian flavors to the table and ensuring every service runs smoothly. You’ll mentor junior chefs, oversee food preparation and presentation to meet exacting quality standards, manage ki

We are proud to be recognised as one of the best places to work in Hospitality.Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be.Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay.Plus, we ha

St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Junior Sous Chef to assist the Executive Chef and Sous Chef in providing meals for the College and maintaining high standards of work and cleanliness within the kitchen. The successful candid

St John’s College, Cambridge is seeking a Junior Sous Chef to assist the Executive and Sous Chef in providing meals for the College and upholding high kitchen standards.

The Head Chef is looking for a Sous Chef to help run the kitchen on a daily basis, it’s a 2 person team so he is looking for somebody who is hands on and enjoys cooking, he is happy to train up a Chef de Partie or Junior Sous looking for their first Sous Chef position. Sous Chef required for this

Cambscuisine is seeking a Sous Chef to work closely with the Head Chef across our Cambridge venues, delivering outstanding food and leading a high-energy BOH team.

Dishoom Cambridge is hiring a Junior Sous Chef to join our busy kitchen and help deliver the distinctive Bombay-inspired menu.

Proven experience working as a Junior Sous Chef or similar role. We have an exciting opportunity for an ambitious Junior Sous Chef to join our team and assist in managing day-to-day kitchen operations at one of our stadiums during matchdays and everyday service at training ground. At BaxterStorey we

The Old Bicycle Shop in Cambridge is seeking a Sous Chef to work closely with the Head Chef and lead a busy kitchen. You will develop menus, support service, and mentor junior chefs while maintaining high standards of food safety and quality.

Carluccio's Cambridge is seeking a Sous Chef to join our authentic Italian kitchen. You will assist the Head Chef, help design and execute a menu, and ensure every dish meets our high standards. You will mentor junior chefs and contribute to a smooth, efficient kitchen operation in a vibrant dining

Hickory's Smokehouse is seeking a Junior Sous Chef to lead the kitchen in the Head Chef’s absence and coach the team.You will work to deliver authentic fresh food and help shape a progression path toward Head Chef, while supporting a culture that values work-life balance.Join a growing Southern-st

Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a ‘can do’ attitude, and a rea

You’ll balance pace with quality, mentor junior chefs, and thrive as a visible leader who motivates the team and keeps service moving smoothly. Las Iguanas is seeking a confident Sous Chef to lead daily kitchen operations in a fast-paced, high-energy environment in Cambridge. You will work closely

Experienced Pastry Chef Were looking for an experienced and passionate Pastry Chef to join our bakery team. Youll be responsible for producing a range of high-quality pastries and sweet baked goods, with a strong focus on consistency, quality and presentation. Key responsibilities: Prepare and bake a range of pastries and sweet products to a high standard. Develop and refine recipes and seasonal pastry offerings. Manage daily pastry production and ensure products are ready on time. Maintain excellent food hygiene, cleanliness and organisation. Monitor stock, control costs and minimise waste. Maintain consistent quality, portion sizes and presentation. Work closely with the wider bakery and café team. Help train and support junior staff where required. What were looking for: Proven professional experience as a pastry chef. Strong technical knowledge of pastry production and baking. Excellent attention to detail and presentation. Ability to work efficiently in a busy production environment. Reliable, organised and passionate about high-quality pastry. Creative and enthusiastic about developing new products. Able to work under pressure and early starts. (2.30am) The role: A hands-on opportunity for an experienced pastry chef who takes pride in their craft and wants to help build an exciting, quality-focused pastry offering. Or a current pastry team member looking to step up. Pay negotiable depending on experience and other skills. TPBN1_UKCT

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Delta Hotels by Marriott York is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain quality and presentation.The role involves communicating with F&B staff, keeping logs, and supporting the team to meet busy service demands.You will assi

Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset. Loungers plc is hiring a Junior Sous Chef for Coro Lounge, part of our growing casual dining group. You’ll support the

The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support the kitchen team in delivering high‑quality meals with fresh ingredients. Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

TRG brands (brunning & price pubs, barburrito + more).

Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team. You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. You’ll have opportunities to develop under our Head Chef and p

Inform Chef of excess food items for use in daily specials.

London is hiring a Junior Sous Chef to join our busy kitchen.

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Seeking a Junior Sous Chef for a venue in Sussex, offering daytime hours and a good work-life balance.

Sous Chef - Salisbury Arms - Cambridge, Cambridgeshire. Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of.

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Mid Calder Primary School / Nursery.We are keen to employ a diverse workforce that reflec

Early Learning Support Worker (Supply).Renfrewshire Council are looking to recruit enthusiastic and caring early learning support workers for our general supply pool.Appointable candidates will be required to work on a temporary basis covering short or long-term requirements within early learning an

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

Support Worker (Learn Dis) REF: HSCP/.Salary: Grade 3 £27,992 - £28,610 �

Job Description /n /n /n Sous Chef - New Opening | Cambridge /n /n MCG Recruitment are proud to be partnering with an exciting new restaurant opening in the heart of Cambridge—a fast-paced, food-led concept built on energy, consistency, and a real passion for quality cooking. This is a brilliant

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description Sous Chef | Family Run Restaurant | Cambourne, Cambridgeshire | £32,000 - £35,000 + Tips /n Are you a talented Sous Chef looking for a role with real variety, a genuine work-life balance and a kitchen that feels like home? /n We are recruiting a Sous Chef for a family run, pri

Job Description Sous Chef - Bassingbourn Barracks /n /n £32000 per annum/ 5 out of 7 /n /n /nWe're looking for a talented and motivated Sous Chef to join our team at RAF Bassingbourn. This is an excellent opportunity for an experienced chef to play a key role in a professional catering operation,

Depending on location) + Tronc & Perks /n Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Transform Lives as a Children's Residential Support Worker What if your job could change someone's life? At Wilderness Way, that's exactly what happens every day.Whether you're bringing experience from residential childcare, education, care, youth work, or you're looking for a rewarding new challe

YMCA DownsLink Group is the leading charity for children and young people across Sussex and Surrey.We offer safe homes, mental health support and trusted advice.We believe that every child and young person has the right to be safe, heard and to shape their own future.We work alongside them to make

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. What you'll be doing You'll be supporting the head chef in the planning and provi

At Hestia, we are guided by our core values and are dedicated to fostering an equitable, diverse, and inclusive organisation.Our mission is to empower individuals to rebuild their lives and achieve independence.Right now, we are looking for a Recovery Worker to play a pivotal role in our Complex Nee

At Hestia, we live by our values and are committed to a more equitable, diverse, and inclusive organisation that provides a variety of services such as Domestic Abuse, Modern Slavery, Mental Health & Complex Needs and Criminal Justice.We are committed to empower people to rebuild their lives and reg

At Hestia, we live by our values and are committed to a more equitable, diverse, and inclusive organisation that provides a variety of services such as Domestic Abuse, Modern Slavery, Mental Health & Complex Needs and Criminal Justice.We are committed to empower people to rebuild their lives and reg

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. Guide & mentor junior chefs – Share your skills and help the team develop & grow. Inspired by the vi

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. We’re now looking for a warm, enthusia