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CookWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Position : CookCare home : LakeviewLocation : Leigh, WiganContract type : Full Time- 40 Hours per week - 8am - 6pmRate : £13.27 per hourAre you an experienced Cook looking for a new challenge? Join us as our new Cook at Lakeview care home in Wigan.In this role, youll cook delicious, healthy and nutritious meals for the people we support in our care home.Meal times are an important part of our daily routine, even moreseo for those living in care homes.In this role, youll ensure that everyone has a positive dining experience, to increase nutritional intake, promote social interaction and build a sense of community.This is an exciting opportunity to use your cooking skills to make a real difference every day.About Exemplar Health CareLakeview is part of Exemplar Health Care, a leading provider of nursing care for adults living with complex and high acuity needs.We support adults living with complex mental health needs, dementia, neuro-disabilities including Huntingtons disease, and physical disabilities.As well as stable and secure employment opportunities, we offer great benefits and perks, and plenty of opportunities to learn, develop and progress.About the roleOur Cooks make delicious and nourishing meals for people with a range of dietary requirements.No two days will ever be the same, but your day-to-day responsibilities will include:preparing, cooking and serving foodunderstanding peoples needs, likes and choices to develop suitable menusinteracting with the people we support to get feedback on mealscomplying with food hygiene standardscompleting relevant checks and maintaining recordsbeing a great team player, working as part of the wider Catering Team.Youll put people at the heart of everything you do. We can guarantee that whatever you bring to the role, youll see great rewards.If you havent worked in the care sector before, well help you feel right at home from the start with our induction, buddy, and ongoing training programmes.About youAbove all, youre someone who identifies with our values of fun, integrity, responsiveness, success and teamwork.Youre also:a cook with a flair for creating delicious and nutritious meals for varied dietary requirementscreative in menu development and food preparationan excellent team playeradaptable and flexiblesomeone with excellent verbal and written communication skills.We like our Cooks to have a food hygiene certificate and a relevant catering qualification, but these arent necessary.What we offerWe offer great rewards and perks including:excellent supervision, peer support, learning opportunities and career prospectsaccess to wages before paydayretail and lifestyle reward discountsfree DBS check24/7 counselling and supportBlue Light Card eligibility.How to applySound good? Wed love to hear from you. Click the button to APPLY NOW.Please note, applicants must be authorised to work in the UK. Were unable to sponsor or take over sponsorship of an employment visa at this time.We will never ask for payment for job opportunities. Any website or individual requesting money for a Certificate of Sponsorship (CoS) while claiming to represent us is not associated with our organisation.TPBN1_UKTJ

Lead One of Cheshire's Most Prestigious Village PubsAt the heart of the beautiful village of Prestbury, The Legh Arms is a destination pub that combines premium food and drink, stylish letting rooms, and a genuine connection to its local community. We're looking for an ambitious and inspirational General Manager to lead this thriving business and build on its reputation as one of the region's most loved hospitality venues.This is a rare opportunity to take the helm of a premium Robinsons pub where quality, character and community come together to create an exceptional guest experience.The OpportunityThe Legh Arms is more than a village pub. It's a place where locals gather, visitors stay, celebrations are shared, and relationships are built. With a strong food offer, high quality accommodation, beautiful surroundings and a loyal customer base, the pub enjoys a unique position within the Cheshire hospitality market.As General Manager, you'll have the autonomy to drive the business forward while being supported by one of the UK's most respected independent brewers. You'll be responsible for inspiring your team, delivering commercial success, maintaining exceptional operational standards and ensuring every guest experience reflects the premium nature of the venue.What You'll Be Responsible ForLeading, developing and inspiring a high-performing team.Driving sales, profitability and overall business performance.Delivering exceptional guest experiences across food, drink and accommodation.Maximising the potential of the pub's letting rooms and overnight guest offering.Creating a culture of outstanding hospitality and service excellence.Building strong connections within the Prestbury community.Maintaining the highest standards of presentation, compliance and operational excellence.Working collaboratively with Robinsons Brewery to achieve long-term success.What We're Looking ForWe're seeking a proven hospitality leader who combines commercial acumen with a genuine passion for people.You'll ideally have:Previous experience as a General Manager or senior hospitality leader.A track record of growing sales and delivering profit.Experience within quality food led operations.A strong understanding of premium guest expectations.Exceptional leadership and coaching skills.Experience managing accommodation or hotel rooms would be advantageous.The ability to build meaningful relationships with guests, team members and the local community.Energy, ambition and pride in delivering memorable hospitality experiences.Why The Legh Arms?Few venues offer the opportunity to lead a business with such a diverse and exciting proposition. From premium dining and expertly served drinks to stylish accommodation and a thriving community presence, The Legh Arms is a pub that truly sits at the heart of village life.As part of Robinsons Brewery, you'll join a business that has been investing in great pubs and great people for nearly two centuries. We believe our pubs succeed because of the people who lead them, and we're committed to helping our managers develop, grow and thrive.What We OfferCompetitive salary and performance-related bonus. (up to 22K)Option to join the company pension scheme, which also provides life insuranceOption to join the private health care scheme for you and your family.35 days holiday which includes bank holidays.Opportunity to lead a flagship Cheshire business.Career development opportunities within Robinsons Brewery.Company benefits and discounts.Support from an experienced and passionate operational team.The chance to make a lasting impact within a well-established community.Ready to Lead The Legh Arms?If you're a passionate hospitality professional who thrives on creating exceptional guest experiences, developing successful teams and building strong community connections, we'd love to hear from you.Join Robinsons Brewery and lead The Legh Arms into its next exciting chapter.TPBN1_UKTJ

McDonald's United Kingdom is seeking a friendly Customer Care Assistant to be the face of the restaurant.You will greet customers, help children feel welcome, assist with events, and ensure clean dining areas and toilets while delivering warm, attentive service.This role requires strong communicatio

Chef de Partie (CDP) Be Part of a Kitchen That Loves Great Food Are you a passionate Chef de Partie looking to take the next step in your career? Do you thrive in a fast-paced kitchen where fresh food, teamwork and creativity are at the heart of everything? If so, we'd love to hear from you. We're looking for an enthusiastic and ambitious Chef de Partie to join our talented brigade. This is a fantastic opportunity to develop your skills, work with quality ingredients and be part of a supportive team that takes pride in delivering exceptional food every day. What You'll Be Doing Preparing and cooking high-quality dishes to consistently high standards. Running your section with confidence, ensuring smooth service and excellent presentation. Working closely with the senior chefs to create exciting seasonal dishes and menu ideas. Maintaining the highest standards of food safety, cleanliness and kitchen organisation. Supporting stock control, ordering and minimising waste. Assisting with private events and special functions when required. Playing a key role in delivering an outstanding dining experience for every guest. Supporting and encouraging junior team members while helping create a positive kitchen culture. What We're Looking For Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step. A genuine passion for cooking and producing exceptional food. A positive attitude with the ability to stay calm under pressure. Excellent teamwork and communication skills. Strong knowledge of food hygiene and kitchen safety standards. Creativity, attention to detail and pride in every plate you send. A willingness to learn, develop and grow within the business. What's in It for You? Work with a passionate, supportive and experienced kitchen team. Opportunities for training, development and career progression. A fast-paced, rewarding environment where your ideas are valued. The chance to cook with quality ingredients and be proud of the food you produce. Join a business that genuinely invests in its people and celebrates success. ✨ Ready to Elevate Your Culinary Career? ✨ If you're excited to bring your skills and creativity to a vibrant, supportive team, we'd love to hear from you! Apply today and be part of something special. #MCG1 TPBN1_UKCT

Catering Manager - Beaumont Clinic Location: Bolton Hours: 40 hours per week Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Unit Managers to lead our catering team ensuring the highest standards of food quality, service, and patient care. About the Role As Unit Manager, you will be responsible for overseeing patient dining and staff feeding services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met. Key Responsibilities: Service Excellence: Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals. Maintain high standards in food preparation, cooking, and service. Implement measures for continuous improvement, addressing feedback proactively. Oversee hospitality and events, ensuring quality and consistency. Team Leadership & Development : Manage and develop a motivated and skilled catering team. Provide hands-on training, coaching, and support to maintain service excellence. Ensure employees have the necessary resources to perform at a high standard. Monitor performance, addressing concerns in line with company policies. Client & Customer Engagement: Build strong relationships with clients, ensuring their needs are met. Regularly review patient feedback and take action to improve satisfaction scores. Engage directly with patients and staff to gain insights and drive enhancements. Financial & Commercial Management: Ensure financial targets, including budgets and cost controls, are met. Manage inventory, ordering, stock levels, and waste control efficiently. Oversee administration and month-end financial processes. Health & Safety Compliance: Ensure a safe, hygienic kitchen environment that meets all health and safety standards. Complete audits and follow up on action points to maintain compliance. What We're Looking For: Management Experience: Strong background in managing catering operations and teams. Time Management: Ability to plan effectively and meet deadlines. Customer Focus: Passion for delivering outstanding patient and customer experiences. Leadership & Development: Skilled in coaching, training, and motivating teams. Financial Acumen: Strong understanding of budgeting, cost control, and commercial awareness. Adaptability: Able to handle change in a fast-paced environment. Stakeholder Management: Capable of building and maintaining strong client relationships. IT Proficiency: Comfortable using IT systems for operations management. Required Experience & Qualifications: Ideally 1+ years of experience as a Unit Manager or equivalent. Proven leadership and people management skills. Strong client relationship management abilities. Experience in financial and cost control management. Commitment to high standards of food quality, hygiene, and service. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0308/87703001/52791054/STC #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Restaurant Manager Independent Gastro Restaurant £30,000 - £35,000 + TRONC + Excellent Benefits MCG Recruitment are proud to be working in partnership with this outstanding independent gastro restaurant to recruit an experienced and passionate Restaurant Manager. This is an exceptional opportunity to join one of the area's most highly regarded dining destinations, renowned for its seasonal menus, locally sourced produce and warm, genuine hospitality. Offering a relaxed yet refined dining experience, our client has built an outstanding reputation for both food and service. We're looking for an inspiring leader with personality, presence and a genuine passion for hospitality. You'll lead from the restaurant floor, support and develop your team, and ensure every guest enjoys an unforgettable experience from arrival to departure. What's on offer? £30,000 - £35,000 salary Generous TRONC Healthcare benefits Ongoing training and career development The opportunity to work within a respected independent business that genuinely values its people About You We're looking for someone who has: Previous experience as a Restaurant Manager, Duty Manager, Assistant Restaurant Manager or Shift Manager within a quality restaurant or gastro pub. A genuine passion for hospitality and delivering exceptional guest experiences. Outstanding leadership skills with the ability to inspire, coach and develop a high-performing front of house team. Excellent communication and organisational abilities. A warm, approachable personality with a positive, solutions-focused attitude. A hands-on management style and a love of being present on the restaurant floor. The ability to remain calm, organised and professional during busy service periods. The Role As Restaurant Manager, you'll be responsible for leading the front of house operation and maintaining the exceptional standards the restaurant is known for. Your responsibilities will include: Leading, motivating and developing the front of house team. Being a visible and welcoming presence throughout service. Delivering consistently exceptional guest experiences. Working closely with the Head Chef to ensure smooth, seamless service. Managing team training, coaching and performance. Maintaining high service standards across lunch and dinner service. Supporting recruitment, rotas and day-to-day operational management. Driving a positive team culture where excellent hospitality comes naturally. Development Opportunities Our client is passionate about investing in their team and offers ongoing professional development including: WSET Wine Training Food and wine pairing education Advanced guest service training Coffee and barista skills Seasonal menu and local produce knowledge Leadership and management development If you're an experienced hospitality professional looking to join a thriving independent restaurant where quality, people and hospitality come first, we'd love to hear from you. Apply today through MCG Recruitment and take the next step in your hospitality management career. #MCG1 TPBN1_UKCT

Job Title: Production operative Location: Haydock Shifts: 6am-2pm / 2pm-10Pm Monday-Friday and 10pm-6am Sunday-Thurday Pay Rate: £12.71 per hour 12 week temp to perm contract Pay rate · £12.71/hour for any hours worked Shifts · Weekly 2 rotating shifts 1st week (6am-2pm Monday-Friday), 2nd Week (2pm-22pm Monday-Friday) Role & responsibilities: Packing powder products including hot chocolate, coffee pods, and other dry goods. Fast-paced environment with hourly and daily performance reviews. Food factory site rules apply The Successful Candidate: Keen to learn, hard-working with a can do attitude, strong team-working philosophy, good interpersonal and communication skills. This opportunity offers great job security as part of a stable team. Full training will be provided from day one. Benefits; Permanent contracts available after 12 training period Free on-site car parking On site canteen facility Once permanent employees have access to: 247 Employee Assistance Program £250 Refer a friend Corporate health care Staff Shop Subsidised dining room £1.20 swipe card daily canteen allowance Holiday Homes Christmas vouchers 33 days of annual leave Holiday buy back Special birthday bottle and cake Pension scheme Occupational Health Discounted gym membership Easter Eggs Spotlight Rewards Our clients and their customers come from diverse backgrounds and so do we. We hire our people from various walks of life, each of whom make our company stronger with their talent, uniqueness, and expertise. This is what makes our company special; if you want to help us grow and take this ethos to our clients, then we cannot wait to collaborate with you! The UK has now left the European Union. Any EU, EEA or Swiss citizens living in the UK that wish to remain in the UK post Brexit need to apply to the EU Settlement Scheme. Although the closing date for applications was 30th Jun 2021, if you have not yet applied but believe that you would qualify under the EU Settlement Scheme, the Home Office have confirmed that they will consider late applications. For further information please see (url removed) /> Many Thanks

Prep Chef - Join Our Restaurant Team We are looking for a talented and passionate Prep Chef to join our busy restaurant kitchen. This is a family-friendly role with hours from 8 AM to 4 PM - no late nights and no split shifts. The ideal candidate will have experience in food preparation, a keen eye for detail, and a commitment to maintaining high standards of hygiene and quality. This role is perfect for someone who thrives in a fast-paced environment and is eager to support the culinary team in delivering outstanding dishes. Key Responsibilities Prepare ingredients and assist in cooking a variety of dishes according to recipes and presentation standards. Support the kitchen team in daily food production and ensure efficient workflow. Maintain a clean, organized, and safe workstation at all times. Follow food safety regulations and hygiene standards meticulously. Assist with stock management, including receiving deliveries, labelling, and rotation of ingredients. Contribute ideas and collaborate with chefs to enhance menu items and presentation. Help monitor portion control and minimise food waste. Support a positive team environment and assist colleagues as needed. Qualifications & Skills Proven experience in a kitchen or restaurant environment, preferably in food preparation. Good knowledge of food hygiene, kitchen safety, and basic cooking techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork and communication skills. A passion for cooking and an eagerness to learn from senior chefs. Basic knife skills and familiarity with common kitchen equipment. Flexibility and reliability in a busy kitchen setting. Why Join Us? This is a fantastic opportunity to develop your culinary skills, work with a supportive team, and enjoy a family-friendly schedule while creating exceptional dining experiences for our guests. Apply now and bring your passion for food to our kitchen! #MCG1 TPBN1_UKCT

Mercure Haydock Hotel Location: Penny Lane, Haydock, WA11 9SG Job Type: Full-Time | Permanent Join Our Kitchen Team Mercure Haydock Hotel is a welcoming hotel ideally located in Haydock, offering comfortable accommodation, dining, leisure facilities, weddings, conferences, celebrations and memorable guest experiences. We pride ourselves on delivering warm hospitality, quality food and excellent service, whether our guests are joining us for a relaxing stay, a business event, a wedding or simply enjoying a meal with us. We are looking for an experienced, passionate and ambitious Sous Chef to join our kitchen team. This is an exciting opportunity for a chef who thrives in a busy hotel environment, enjoys developing others and is ready to take the next step in their culinary career. If you're passionate about great food, quality ingredients and creating memorable dining experiences, we'd love to hear from you. The Role As Sous Chef, you will be second-in-command in the kitchen, working closely with the Head Chef to support the successful day-to-day operation of our food offering. You will play an important leadership role, helping to ensure consistently high standards across our restaurant, lounge, breakfast service, events, weddings, conferences and banqueting. This is a hands-on position where you will lead by example, support and develop the kitchen team and help maintain excellent standards of food quality, presentation, hygiene and efficiency. In the Head Chef's absence, you will confidently take responsibility for the kitchen operation, ensuring smooth service and maintaining our standards. What You'll Be Doing Support the Head Chef with the day-to-day management of the kitchen. Lead kitchen operations in the Head Chef's absence. Prepare and present high-quality dishes in line with company and brand standards. Supervise, coach and develop junior chefs and kitchen assistants. Ensure consistency in food preparation, presentation and portion control. Support menu development and seasonal food offerings. Maintain excellent food hygiene, allergen management and HACCP standards. Ensure compliance with Food Safety and Health & Safety requirements. Monitor food quality, wastage and kitchen efficiency. Assist with stock ordering, rotation and inventory management. Support the achievement of food GP targets and kitchen budgets. Maintain accurate food safety records and temperature logs. Work closely with the Front of House team to deliver excellent guest experiences. Support weddings, conferences, banqueting and special events. Maintain excellent standards of kitchen cleanliness and organisation. Assist with the recruitment, onboarding and training of kitchen team members. Promote a positive, respectful and collaborative working environment. What We're Looking For We're looking for someone who enjoys leading people as much as creating great food. You will be organised, resilient and passionate about hospitality, with the ability to remain calm under pressure while maintaining excellent culinary standards. You will be comfortable working in a varied hotel kitchen where no two days are quite the same. Essential Skills & Experience Previous experience as a Sous Chef, Junior Sous Chef or experienced Senior Chef de Partie. Experience within hotels, restaurants or other busy hospitality environments. Strong knowledge of fresh food preparation and service. Strong leadership and team management skills. Experience supervising and developing kitchen teams. Good understanding of food safety, HACCP and allergen requirements. Strong organisational and time-management skills. Ability to perform well under pressure in a fast-paced kitchen. Flexible approach to working evenings, weekends and public holidays. Excellent communication and teamwork skills. Right to work in the UK. Desirable Skills Previous experience within a hotel kitchen. NVQ Level 2 or Level 3 in Professional Cookery, or equivalent. Level 3 Food Safety qualification. Experience with banqueting, weddings and conference catering. Menu planning and seasonal menu development experience. Stock control and food cost management experience. Knowledge of kitchen labour scheduling. Experience mentoring apprentices or junior chefs. COSHH and Health & Safety knowledge. Understanding of sustainability and food waste reduction initiatives. What We Offer At Mercure Haydock Hotel, we believe great hospitality starts with great people. We are committed to creating a supportive working environment where our team can develop, progress and build rewarding careers in hospitality. Competitive salary Complimentary meals whilst on duty Discounted hotel stays for you, your family and friends Career progression opportunities across Providence Hotels Ongoing training and professional development Employee Assistance Programme with confidential wellbeing support Company pension scheme 28 days' annual leave, including bank holidays Recognition and reward programmes Uniform provided Employee discounts across participating hotels A supportive, inclusive and collaborative working environment If you are an enthusiastic chef looking for your next opportunity and would like to play an important role in the kitchen team at Mercure Haydock Hotel, we would love to hear from you. TPBN1_UKCT

We are seeking a skilled and detail-oriented Furniture Engineer to join our refurbishment team at our site in Golborne. As part of the warehouse team, you will work in our furniture refurbishment centre, where operatives and engineers collaborate to evaluate, repair, and restore furniture of various types. The successful candidate will ensure products meet high standards, readying them for resale. This role requires hands-on expertise in furniture restoration, including upholstered, flat-packed, and fully constructed pieces. A background or keen interest in furniture refurbishment is essential. Key Responsibilities • Inspect and evaluate damages to furniture and assign appropriate grades based on our grading guide., • Restore and refurbish all types of furniture, including upholstered (leather and fabric), flat-pack, wooden, dining, and bedroom furniture., • Address issues such as structural damage, cosmetic blemishes, missing components, and upholstery wear or tears., • Perform complex repairs like frame reinforcement, joint fixing, sanding, refinishing, and reupholstering., • Accurately record product details in cloud-based spreadsheets and verify pre-existing information., • Wrap and pack restored items for transport, ensuring they meet delivery and resale standards., • Follow standard operating procedures to meet daily, weekly, and monthly performance targets., • Adhere to safety policies and promote a culture of safety awareness among team members. Skills and Qualifications Technical Skills • Proven ability to repair and refurbish furniture in any of the following categories: upholstered, wooden, flat-pack, dining, or bedroom., • Skilled in the use of hand and power tools, such as drills, sanders, staple guns, and upholstery tools., • Familiarity with materials used in furniture manufacturing, including fabrics, leather, wood, and composite materials. Attention to Detail • Meticulous approach to assessing and grading furniture for resale., • Ability to identify and address even minor defects that could impact resale value. Physical Skills • Manual handling expertise for moving and assembling furniture components safely and efficiently. Organisational Skills • Excellent time management to balance repair tasks with grading, packaging, and data entry., • Strong teamwork abilities to collaborate effectively in a dynamic, fast-paced environment. This is a permanent full time role that offers benefits and a learning curve. Based in Golbourne - 40hrs a week Monday - Friday

General Manager -The Legh Arms, Prestbury Lead One of Cheshire's Most Prestigious Village Pubs At the heart of the beautiful village of Prestbury, The Legh Arms is a destination pub that combines premium food and drink, stylish letting rooms, and a genuine connection to its local community. We're looking for an ambitious and inspirational General Manager to lead this thriving business and build on its reputation as one of the region's most loved hospitality venues. This is a rare opportunity to take the helm of a premium Robinsons pub where quality, character and community come together to create an exceptional guest experience. The Opportunity The Legh Arms is more than a village pub. It's a place where locals gather, visitors stay, celebrations are shared, and relationships are built. With a strong food offer, high quality accommodation, beautiful surroundings and a loyal customer base, the pub enjoys a unique position within the Cheshire hospitality market. As General Manager, you'll have the autonomy to drive the business forward while being supported by one of the UK's most respected independent brewers. You'll be responsible for inspiring your team, delivering commercial success, maintaining exceptional operational standards and ensuring every guest experience reflects the premium nature of the venue. What You'll Be Responsible For Leading, developing and inspiring a high-performing team. Driving sales, profitability and overall business performance. Delivering exceptional guest experiences across food, drink and accommodation. Maximising the potential of the pub's letting rooms and overnight guest offering. Creating a culture of outstanding hospitality and service excellence. Building strong connections within the Prestbury community. Maintaining the highest standards of presentation, compliance and operational excellence. Working collaboratively with Robinsons Brewery to achieve long-term success. What We're Looking For We're seeking a proven hospitality leader who combines commercial acumen with a genuine passion for people. You'll ideally have: Previous experience as a General Manager or senior hospitality leader. A track record of growing sales and delivering profit. Experience within quality food led operations. A strong understanding of premium guest expectations. Exceptional leadership and coaching skills. Experience managing accommodation or hotel rooms would be advantageous. The ability to build meaningful relationships with guests, team members and the local community. Energy, ambition and pride in delivering memorable hospitality experiences. Why The Legh Arms? Few venues offer the opportunity to lead a business with such a diverse and exciting proposition. From premium dining and expertly served drinks to stylish accommodation and a thriving community presence, The Legh Arms is a pub that truly sits at the heart of village life. As part of Robinsons Brewery, you'll join a business that has been investing in great pubs and great people for nearly two centuries. We believe our pubs succeed because of the people who lead them, and we're committed to helping our managers develop, grow and thrive. What We Offer Competitive salary and performance-related bonus. (up to 22K) Option to join the company pension scheme, which also provides life insurance Option to join the private health care scheme for you and your family. 35 days holiday which includes bank holidays. Opportunity to lead a flagship Cheshire business. Career development opportunities within Robinsons Brewery. Company benefits and discounts. Support from an experienced and passionate operational team. The chance to make a lasting impact within a well-established community. Ready to Lead The Legh Arms? If you're a passionate hospitality professional who thrives on creating exceptional guest experiences, developing successful teams and building strong community connections, we'd love to hear from you. Join Robinsons Brewery and lead The Legh Arms into its next exciting chapter. TPBN1_UKCT

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 35 hours per week.As a Catering Sup

Eden Hotel Collection is seeking a Food & Beverage Supervisor to manage multiple outlets, from fine dining to bar and afternoon tea, working with the Exec Chef to shape the dining concepts.

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service.

Maria Mallaband Care Group Ltd is seeking a Hospitality Assistant to enhance the dining experience for residents and visitors.

The CURA Kensington is seeking a Food and Beverage Supervisor to lead daily operations of our restaurant, bar and breakfast service, delivering outstanding hospitality and memorable guest experiences in a vibrant hotel environment.You will work closely with the F&B Manager, train and coach the team,

Maria Mallaband Care Group Ltd is seeking an Hospitality Assistant to provide a professional yet warm dining room atmosphere for residents and visitors.

You will support the Hospitality Manager to deliver a high-quality catering service for residents, ensuring dining spaces are welcoming and resident choices are respected.

You will manage menus, budgets, stock, and hygiene, develop staff, and build strong relationships with residents and families while ensuring excellent dining for up to 45 residents.

Ideal candidates have 2–3 years in high‑end dining, strong wine knowledge, excellent communication, and a hands‑on, team‑oriented attitude. Soho House is seeking a proactive Runner in London to support the dining team and help deliver an exceptional member experience.

The position offers a £43,500 package, live-in accommodation, and various employee benefits, making it an attractive opportunity for those passionate about fine dining and hospitality.

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the momen

Medirest is seeking a Unit Manager to lead patient dining and staff feeding services within a healthcare setting.

Pub & Dining is hiring a Team Leader to guide the shift, ensure high standards, and keep customers happy.

Activities include making children feel welcome, handing out balloons, organising special events, looking after customers' specific needs, keeping high standards of cleanliness in the dining area and toilets and helping to create a warm and welcoming atmosphere.

Our client is a highly acclaimed gastropub with charming rooms, nestled in a picturesque village in Oxfordshire.As part of a prestigious and expanding group celebrated for its farm-to-fork philosophy, they are seeking an experienced Assistant Restaurant Manager to support the leadership of their ded

Chopstix in Hull is seeking a Team Leader with a fantastic attitude to guide a fast-paced front of house and back of house team.You will supervise, train on the Woks, and support your store manager to deliver delicious food, great service, and strong teamwork.You will be customer focused, hands-on,

A leading hospitality group in the Cotswolds seeks an experienced Bar Manager to lead operations at a prestigious gastropub.You will create seasonal cocktails and ensure exceptional service while managing stock and team training.Ideal candidates have a background in quality bar environments and are

Warwick Recruit is seeking an experienced Food & Beverage Assistant Manager for a prestigious golf club in Solihull.You will oversee day-to-day hospitality operations across restaurant, bar and events, delivering consistently high standards and supporting the integration of departments during a peri

Our client is an award-winning gastropub with rooms situated in a beautiful Cotswolds village, recognised for its refined cuisine, warm hospitality, and strong focus on seasonal, organic produce.As part of a respected and growing hospitality group, they are now seeking an experienced and passionate

This is an exciting new opportunity to work onboard this luxury trainline as a Fine Dining Steward. Fine Dining Steward, Responsibilities:. As a Fine Dining Steward provide outstanding customer service.

Account Manager for a fast-casual dining brand in London, focusing on growing delivery networks, managing partners, and improving operational efficiency.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

The Hotel Dining Assistant Manager helps lead teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations. To support the day-to-day management of a high-volume resort food court in the hotel dining section, ensuring safe, e

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 35 hours per week.N \n \nAs a Cater

The Premium Dining Manager leads the teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations Key Responsibilities Guest satisfaction scores Service speed and efficiency Food safety audit results Labour cost vs budget Tea

Cleaner x 3, Fixed Term until 31 December 2026.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.Mid Calder Primary School / Nursery.We are keen to employ a diverse workforce that reflec

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

The post holder will be required to carry out general kitchen duties in school kitchen and dining areas.

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.En

Warehouse Operative (PM Shift) Immediate Starts Available ?? Location: Warrington (WA5) ?? Pay: Starting From £12.Shift: 2:00pm 10:00pm ?? Contract: Ongoing work with genuine permanent opportunities Looking for a new opportunity with immediate starts? Join one of the UK's leading parcel de

You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests. Carluccio's in Solihull offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

Warehouse Operative (Night Shift).Immediate Starts Available ?? Location:.Warrington (WA5) ?? Pay: Starting From.Ongoing work with genuine permanent opportunities Looking for a new opportunity with immediate starts?.Join one of the UK's leading parcel delivery companies as a.Whether you're looking f

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).This position offers a competitive salary of up to £36,300 and a range of benefits including tips sharing and opportunities for progression within the company.The ideal candidate will inspire their team to de

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As Part Time Deputy Kitchen Manager at {{Location Description}}, you’ll lead a winning team to make food that keeps o

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.You will be hands-on in the kitchen and responsible for maintaining standards across service, while also handling some kitchen admin and menu development.The role requires stro

The Farm pub and restaurant in Solihull offers a wonderful social dining experience in an historic grade II listed farmhouse and barn. Junior Sous Chef - Dining Pub - 4 day week - Chipping Norton. Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt.