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Managing and communicating well with your sous chef and senior pizza chefs to ensure the highest standards continue throughout the kitchen, particularly in your absence during days off or holidays. Currently a Kitchen Manager/Head Chef looking for a new exciting challenge or Sous Chef ready to take

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Sous Chef - Cambridge. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasona

If you feel this is the Head Chef role for you, then apply today to avoid missing out on this fantastic opportunity. Head Chef - Contract Catering - £45k. I am currently looking for a Head Chef for a Contract Catering site in Cambridge.

We are recruiting a Sous Chef for a family run, privately owned restaurant in Cambourne a kitchen that takes real pride in its food, delivering exceptional a la carte dining alongside impressive banqueting events. This is a rare opportunity to be the right hand to a Head Chef who values and invests

Chef de Partie to Head Chef and Pastry Chef. Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from. Temporary Chef Roles All Levels.

As a Relief Head Chef, you'll bring stability, creativity and leadership to a range of sites, maintaining exceptional standards while supporting our Head Chefs and Operations Team whenever required. This is an exciting opportunity for a talented chef who enjoys variety, thrives in different environm

Reporting to the Head Chef you will be assisted by junior chefs and support them and the Sous. You will already be a CDP or Junior Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Chef.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We're currently recruiting an ambitious Head Chef to help us create exceptional

Head Chef £45,000 | Monday to Friday | Immediate Start. Are you an experienced Head Chef looking for a Monday-to-Friday role with real responsibility?.

We are currently looking for an Assistant Chef to join the kitchen team within a well-established care home in Cambridge. Working alongside the Head Chef, you will help prepare and serve fresh, nutritious meals for residents while ensuring high standards of cleanliness, food safety, and presentation

Job Description Got a passion for showstopping desserts and precision baking? Our client is looking for a creative and detail-oriented Pastry Chef to join their hospitality team! Working alongside the Head Chef and Senior Pastry Chef, you'll play a starring role in designing and crafting top-tier s

Job Description Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, were on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna /n We are on the search for our next Head Chef to help us crea... /n /n ZIPC1_UKCT

Job Description /n Head Chef - New Opening | Cambridge/n /n /n MCG Recruitment are proud to be exclusively partnering with an exciting new restaurant opening in the heart of Cambridge—a bold, high-energy, food-led concept built around quality, pace, and personality.This is not just another openin

Job Description Head Chef – Cambridge Hotel – Up to £50,000 | 37.5 Hours /n Great opportunity for an ideas-driven, hands-on Head Chef in Cambridge. /n We are looking for a creative kitchen leader who is passionate about food, loves being on the pass and in the kitchen, and wants to have a real influence on the food operation. What you'll be doing/n /n - Lead from the front as a hands-on kitchen leader. /n - Take ownership of the fo... /n /n /n ZIPC1_UKCT

As a Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver consistently great food, motivate and develop the team, and keep standards high every service. We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen,

Lucy Cavendish College invites applications for an experienced Deputy Sous Chef to join our busy kitchen, working closely with the Sous Chef, Section Chef, Pastry Chef and Head Chef.

We are looking for a Senior Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a ‘c

The Old Bicycle Shop in Cambridge is seeking a Sous Chef to work closely with the Head Chef and lead a busy kitchen. You will develop menus, support service, and mentor junior chefs while maintaining high standards of food safety and quality.

Cambscuisine is seeking a Sous Chef to work closely with the Head Chef across our Cambridge venues, delivering outstanding food and leading a high-energy BOH team.

Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a ‘can do’ attitude, and a rea

This is a great opportunity to be part of a dynamic, forward-thinking, and inclusive college, working closely with the Sous Chef, as well as our Section Chef, Pastry Chef, and Head Chef. The Deputy Sous Chef will be responsible for working closely with the Sous Chef in managing the kitchen team unde

As a Kitchen Assistant at Langdon House Care Home, you will be responsible for supporting the Head Chef to provide a high-quality food service within the home, ensuring that high standards are achieved.

Chef de Partie Salary £33,328.85 per annum Full-time, 37.5 hours per week (working on a 2-week shift rota, including weekends and evenings) An excellent opportunity for a Chef de Partie to be part of our friendly team of chefs dedicated to preparing a range of high-quality dishes, including fine dining for the College community and our commercial guests. In this role you will ensure the highest possible standards of food preparation and presentation, showcasing both classical and modern culinary techniques. The successful candidate will also have the opportunity to extend their skills and learn additional techniques from our experienced chefs. To be considered for this role, you will need to have: An NVQ Level 2/3 in Catering or equivalent A Certificate in Food Hygiene Relevant experience gained in a busy commercial environment Excellent culinary skills A good understanding of current Food Safety and relevant Health & Safety legislation Clear communication skills About Downing College Founded in 1800, Downing College in the University of Cambridge has a unique and magnificent setting among twenty acres of lawns and trees yet is located in the centre of Cambridge. The open landscape has a superb collection of neo-classical buildings from the nineteenth, twentieth and twenty-first centuries. Those living and working in Downing enjoy a beautiful environment unique in Cambridge in its spaciousness. Downing also has a thriving conference business and provides customers with a choice of superior conference, meeting and theatre facilities. The Catering team supports this business as well as serving lunch and dinner for up to 400 Fellows, staff and students each day. Details of the role The role of Chef de Partie is a permanent full-time position. The working hours are 37.5 hours per week, with a 30-minute break each day, allocated according to a two-week shift rota (including evenings & weekends). Purpose of job: To work as an effective member of the kitchen brigade in achieving the highest possible standard of food preparation and presentation for the Fellows, students, staff and commercial guests of Downing College. Responsible to: Executive Head Chef, or in his absence, the Deputy Head Chef. Accountabilities: 1. Ensuring the highest possible standards of food preparation: To prepare high quality and appropriate quantities of food for the various services which cater for Fellows, students, staff and commercial business customers. To produce dishes to a high specification by following all recipes accurately, ensuring compliance with published nutritional data and adhering accurately with allergen labelling and policy. To ensure that all dishes are prepared to the quality as determined by the Executive Head Chef, Deputy Head Chef or Sous Chef. Maximise the safe storage of food and minimise food wastage. 2. Maintaining excellent standards of health and hygiene: To achieve and maintain the highest possible standards of health and hygiene and report any deficiencies to the Executive Head Chef. Ensure that the College food safety policy is adhered to at all times. Ensure the College Health and Safety policy is adhered to all times. Maintain a high standard of hygiene within your section including all equipment. Ensure that you are appropriately dressed and wear a clean uniform each day. 3. Working as an efficient member of the Catering team: Adhere fully with all departmental values- scholarship, curiosity, community, integrity and kindness. To take an active part in daily team briefings. Develop a good working relationship with all members of the Catering team. To be prepared to work additional hours/shifts where business demands. Undertake other related duties as requested. The salary for this role is £33,328.85 (Step 40 on the College Salary Scale) for 37.5 hours per week In addition to the salary, we offer an attractive benefits package. 35 days Holiday (including bank holidays and Christmas closure period) Discretionary Bonus scheme Free College Lunches on working days Pension scheme (with matched contribution up to 10%) Free access to an Employee Assistance programme 24/7 Healthcare Cash scheme (e.g. for prescriptions, dental, optical, physiotherapy) Free Life Assurance cover Optional subsidised private medical scheme Cycle purchase scheme, giving substantial savings on cycle purchase Free use of on-site Gym facilities Free on-site Car parking Social events An additional Day Off for your Birthday! Please note that these benefits are non-contractual and may be amended or withdrawn at our discretion. Application Process To apply for this position click Apply Now on the advert posting on our website ( Staff vacancies | Downing College Cambridge ) and complete an application form. You are able to upload your CV in support of your application. Closing date: Midday on 27 August 2026. Please note that the closing date for this post may be brought forward if there is a high volume of applicants. Applications are welcomed from a broad range of backgrounds. Candidates must be eligible to work in the UK. Applicants who declare a disability will be offered an interview if they meet the minimum criteria for the job. We are pleased to be able offer this document in an accessible format. Please contact HR using the email address below if you wish to receive this advert and role profile or an application form in a different, accessible format, e.g. large print. For further information or in event of queries, please contact the HR Office using the email below or telephone01223 334820. Downing College, Cambridge, CB2 1DQ TPBN1_UKCT

Chef de Partie | Prestigious Cambridge College | £34,562 per annum Are you a skilled Chef de Partie looking for a role that offers genuine variety, stability and career development? We have an exciting opportunity to join the culinary team at a prestigious Cambridge College, working in a stunning modern kitchen that caters for everything from daily student dining to high-profile private events including formal dinners, weddings and exclusive special occasions. Shift Pattern 37.5 hours per week Rotating shifts: 07:0015:00 or 13:0021:00 Every other weekend Salary £34,562 per annum Plus an outstanding benefits package What Is On Offer 33 days holiday Defined contributory pension with employer contributions of up to 16% Free private health and dental care (subject to eligibility) Free lunch on every working day Subsidised gym membership Cycle to Work Scheme Chef development courses we invest in your growth Employee Assistance Programme Free and subsidised social events including an annual staff party and staff outing What You Will Be Doing Preparing and cooking dishes to a consistently high standard Supporting the delivery of events, banquets, conferences and private functions Assisting the Head Chef with day-to-day kitchen operations Assisting with stock control, ordering and inventory management Monitoring wastage and contributing to cost control Supporting the planning and execution of special events Maintaining clear communication across the kitchen team to ensure smooth service What We Are Looking For Experienced Chef de Partie with a passion for high-quality food Organised, motivated and takes pride in their work Thrives in a busy kitchen environment Brings positive energy and supports the team around them Maintains high standards of cleanliness and presentation at all times Ready to Apply? This is a fantastic opportunity and will not be available for long. Hit the Apply button above and one of our team will be in touch within 24 hours. Monday to Friday, 08:0017:00. We are an equal opportunities employer and welcome applications from chefs at all stages of their career. TPBN1_UKCT

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

As Assistant Head Chef you will be a senior part of the kitchen team. You will have the ability to run the kitchen in the head chef's absence, understand the need for great leadership and have an unparalleled passion for food. Stepping into the Head Chef's shoes whilst they're away, running the kitc

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Most of our Head Chefs in Training are in their own kitchen within 6 months. This is a suitable oppor

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London).

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

The Head Chef will manage the kitchen, create menus, ensure food safety, and lead the team to deliver high-quality meals for residents.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Seeking a Head Chef for a care home to create nutritious meals, manage kitchen staff, and ensure high standards of food safety and resident satisfaction.