Springville
Job DescriptionBake with Purpose. Build with Precision. Now Hiring: Baker | Bonrue Bakery Who We Are Bonrue Bakery is more than flour and fire—it's craft, speed, and soul. With locations across Southern Utah, our brand was born from Michelin-trained roots and fueled by a deep respect for European baking traditions. Our pastries and breads are made from scratch daily—no shortcuts, no compromises. We're looking for passionate Bakers to join our back-of-house team. If you love working with your hands, moving at a pace, and perfecting the same product day after day, this is the place for you. The Role As a Baker at Bonrue, you'll be responsible for preparing and producing daily baked goods following standardized recipes and techniques. You'll work side by side with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment. What You'll Do • Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards, • Scale, mix, shape, and proof doughs using established formulas, • Operate ovens, mixers, proofers, and other equipment safely and efficiently, • Monitor baking times and temperatures to ensure product quality, • Keep workstations clean, sanitized, and organized at all times, • Label, store, and rotate ingredients and finished goods, • Communicate with the Head Baker on product needs and shift flow, • Maintain pace during high-volume production windows, • Assist with packaging, portioning, or topping items as needed, • Follow all safety and sanitation protocols consistently Who You Are • Have 1–2 years of professional baking experience (or culinary training), • Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed), • Works well under pressure in a fast-paced environment, • Can follow precise instructions and repeat processes with consistency, • Are detail-oriented and take pride in craftsmanship, • A reliable teammate with strong time management skills, • Hold (or are willing to obtain) a valid Food Handler's Permit, • Can lift 50 lbs and stand for long periods What We Offer • Competitive hourly pay, • On-the-job training in artisan techniques, • Opportunities for advancement into Head Baker or Lead roles, • A kitchen culture built on humility, speed, and standards, • A chance to work with passionate bakers and inspiring leaders