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Job Description As a Baker for Artisan Bakers, the candidate responsible managing multiple convection ovens in a commercial environment. This individual must be passionate, committed, and dedicated to the quality of our product and the enrichment of our people. This position requires above average attention to detail, people skills, and the ability to quickly process information and act accordingly. This candidate will work closely with the production supervisors and report directly to the Baking Manager. Job Responsibilities/Main Functions/Main Tasks: • Proof and bake product to established specifications., • Perform other duties assigned by direct supervisor, or baking manager., • Support the baking team by providing operational assistance where necessary., • Support management to meet short- and long-term objectives., • Achieve and maintain food safety standards enforced by the BRC audit., • Communicate with staff, supervisors, and management about changes in process, procedure, or product., • Adhere to all GMP’s, safety policies and procedures set forth by Artisan Bakers, • Maintain clean work area. Core Competencies: • Attention to Detail – ensures all processes and procedures are completed accurately to business specifications., • Time Management – Ability to prioritize tasks; ensuring that you have adequate time to complete and confirm your task is finished and to the desired quality standard., • Problem Solving – Using creative, logical, and critical thinking to find solutions to meet the desired quality standard. Understanding temperature control is essential in this role., • Communication – Written and verbal communication skills are crucial in this role. Being able to explain recipes and procedures as well as actively listening is imperative., • Multitasking – Ability to pivot from task to task while prioritizing business needs without compromising company standards. Required Knowledge, Skills, and Abilities: · High school diploma or GED equivalent required. An AA Degree or equivalent in a baking capacity is preferred. · Bilingual in Spanish/English is preferred. · Must possess general baking knowledge, with a minimum of 2 years of previous large-scale baking experience. · Must possess the ability to meet deadlines. · Must have strong verbal and written communication skills. · Must have knowledge of natural levain process. · Must possess the ability to problem solve and make high cognitive decisions. · Must possess the ability to make decisions in a timely and effective manner. · Must possess the ability to work under pressure. · Must possess a positive attitude, are honest, neat, and clean in appearance, punctual, take pride in their work, and are collaborators. · Must be willing to learn. Physical Requirements/Working Conditions · Must be able to withstand lifting, standing, squatting, twisting, turning, and walking throughout the day. · Must be able to raise both arms above your shoulder. · Must be able to consistently lift 50lbs. · Major fluctuation in temperature · Warehouse/ production plant · Noise levels vary from location/ department. · Non-slip shoes are required. Key Tenets of the Spirit of Success Core Teaching The Spirit of Success is an underlying philosophy emphasizing pure intent, solution-focused action, and achieving goals without excuses, aligned with doing what’s right for its own sake and benefiting others. Its core tenets are: • Act with Pure Intent: Approach every task with a heart focused on the greater good, serving your team, their families, and the world., • Seek Solutions: Always find ways to get the job done; never dwell on obstacles or reasons why it can’t be done., • Own the Goal: Take full responsibility for the mission, committing to achieve it through focused effort and accountability., • Ask for Support: Boldly seek help, resources, or collaboration to ensure success for all, without hesitation., • Shine Through Action: Deliver results with pride and determination, letting your efforts uplift and inspire those around you. \nCompany Description Artisan Bakers was founded in 1992 in Sonoma’s wine country, where we began crafting artisan breads for the region’s finest restaurants and markets. From the start, our bakery focused on authentic sourdough, traditional methods, and the craft of real breadmaking. We believe great bread brings people together — a tradition of human connection and culinary craftsmanship you can taste in every bite. Over three decades, we’ve grown from a local California bakery into a trusted national artisan bread partner serving retailers, club stores, and foodservice customers across the country — all while staying true to our handcrafted roots. In 2023, we expanded production to a 60,000-square-foot facility in West Sacramento, allowing us to meet growing demand with consistent quality, efficiency, and reliability. Today, we support nearly 200 American jobs and operate with the high standards our partners expect from a premium wholesale bakery. We are proudly USDA Organic, Upcycled, and RSPO, reflecting our commitment to sustainable baking practices, clean ingredients, and responsible sourcing. Our capabilities include private label baking, R&D development, custom formulations, and contract baking solutions tailored to the needs of retailers and national brands. Grounded in craft, fueled by innovation, and supported by our dedicated team, Artisan Bakers continues to deliver the quality, care, and consistency that define true artisan bread - from our California bakery to communities across the country. Artisan Bakers was founded in 1992 in Sonoma’s wine country, where we began crafting artisan breads for the region’s finest restaurants and markets. From the start, our bakery focused on authentic sourdough, traditional methods, and the craft of real breadmaking. We believe great bread brings people together — a tradition of human connection and culinary craftsmanship you can taste in every bite.\r\n\r\nOver three decades, we’ve grown from a local California bakery into a trusted national artisan bread partner serving retailers, club stores, and foodservice customers across the country — all while staying true to our handcrafted roots.\r\n\r\nIn 2023, we expanded production to a 60,000-square-foot facility in West Sacramento, allowing us to meet growing demand with consistent quality, efficiency, and reliability. Today, we support nearly 200 American jobs and operate with the high standards our partners expect from a premium wholesale bakery.\r\n\r\nWe are proudly USDA Organic, Upcycled, and RSPO, reflecting our commitment to sustainable baking practices, clean ingredients, and responsible sourcing. Our capabilities include private label baking, R&D development, custom formulations, and contract baking solutions tailored to the needs of retailers and national brands.\r\n\r\nGrounded in craft, fueled by innovation, and supported by our dedicated team, Artisan Bakers continues to deliver the quality, care, and consistency that define true artisan bread - from our California bakery to communities across the country.

Purple Tree Cafe is a 501(c)(3) nonprofit bakery and coffee shop that provides meaningful, community-based employment opportunities and job readiness training to people with disabilities in Davis and Sacramento. We sell vegan baked goods and organic drinks at the Davis Farmers Market and other community events in Davis. We also operate a brick-and-mortar coffee shop at the UC Davis MIND Institute in Sacramento and offer limited catering services. Every Purple Tree employee gains paid work experience as a baker, cashier, and server in a supportive, inclusive environment. We also offer job readiness workshops and one‑on‑one coaching to interested employees off‑the‑clock. Our goal is to provide employees with the workplace skills, confidence, and practical tools necessary to succeed in the competitive labor market following their employment at Purple Tree. The General Manager is responsible for overseeing Purple Tree’s day‑to‑day business operations across all worksites. This includes supervising operational staff, maintaining high standards for food quality, customer service, safety, and regulatory compliance, and ensuring our bakery, café, catering, and farmers market operations run efficiently and effectively. Ensuring employees with disabilities are having the best possible learning and work experience throughout their employment will be paramount. Working in partnership with the Executive Director and Board of Directors, the General Manager helps implement the organization's strategic priorities while focusing primarily on business operations. This is an excellent opportunity for someone who enjoys improving systems, developing staff, solving operational challenges, and helping a mission‑driven organization grow its overall impact. Compensation: $24.00/hour Reports To: Purple Tree Board of Directors Hours: Flexible, part‑time, 10‑20 hours per week to start between Davis and Sacramento Worksites Davis Community Church, 412 C Street, Davis, CA • Oversee day‑to‑day operations of the cafe, bakery, farmers market stand, and catering orders, • Hire, onboard, train, supervise, and evaluate all supervisory staff, • Ensure all frontline and supervisory employees complete progress evaluations for employees, • Manage payroll, scheduling, and timekeeping for all employees through Slack, • Maintain employment records for all employees, • Keep and track expenses and receipts in QuickBooks and/or Ramp, • Ensure excellent customer service and food quality at all Purple Tree locations, • Maintain compliance with all food safety, health, and permitting requirements, • Coordinate inventory, purchasing, and scheduling with the Baking Supervisor, • Manage labor and ingredient costs in accordance with approved budgets, • Oversee the maintenance of equipment and coordinate repairs for all worksites, • Develop and document operating procedures to improve consistency and efficiency, • Oversee expansion of our cafe menu to include breakfast and lunch items in 2026-2027, • Lead business marketing efforts with support from the Executive Director and Board of Directors, • Transport products between our Davis and Sacramento locations as needed, • Support supervisors in training employees with disabilities and creating meaningful work experiences throughout their employment, • Attend all Board meetings (third Mondays @ 5:00-7:00pm) to provide regular updates on business operations and maintain regular meetings with the Executive Director, • Collaborate with the Board of Directors and Executive Director to implement organizational priorities and ensure compliance with grant funding and other nonprofit requirements, • Identify and implement operational improvements and business development opportunities that increase customer traffic, earned revenue, and long‑term financial sustainability under the guidance and direction of the Board of Directors, • California Food Manager Certification, • Reliable vehicle, valid Driver’s License, and insurance, • Strong written and verbal communication skills, • Strong organizational, problem‑solving, and interpersonal skills, • Ability to manage multiple priorities, delegate responsibilities, and work independently, • Commitment to the mission and values of Purple Tree Cafe, • Small business experience, • Experience working with or supervising people with disabilities, • Experience working or volunteering for a 501(c)(3) nonprofit organization, • We are committed to providing reasonable accommodations throughout the hiring process and employment. If you require an accommodation or have questions about accessibility, please contact Jason at Jason@PurpleTreeCafe.org. #J-18808-Ljbffr

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.

Safeway - JobID: W742647 [Kitchen Staff / Pastry Cook] As a Baker at Safeway, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specificati

Albertsons - - Responsibilities: Bake breads, cookies, pastries and desserts; Decorate cakes and desserts; Operate ovens, mixers, slicers, and proofers; Maintain clean, organized display cases and shelves; Assist customers with product knowledge.

Represent Baker Distributing Company as a leader in the industry ensuring maximum sales.

Bakery Associate - Baker/Cake Decorator Arden Fair. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us.

Represent Baker Distributing Company as a leader in the industry ensuring maximum sales. Are you a sales-driven professional with a passion for delivering exceptional customer service? Baker Distributing Company, a leading wholesale HVAC distributor, is seeking a skilled Counter Sales Associate to j

Oversee client relationships and ensure the application of Michael Baker International services aligns with both client and company interests. Michael Baker International is proud to be an Equal Opportunity Employer. Michael Baker International provides equal employment opportunity for all persons,

Training, education, and experience: Experience coordinating programs, grants, conducting needs/asset assessments is preferred.Experience collecting, analyzing, and presenting information and data to diverse audiences is preferred.Experience building, facilitating, and leading high functioning adult

Michael Baker International is seeking a Senior Project Manager Survey/Mapping to join our Riverside, CA office. This role ensures successful execution of projects in alignment with scope, schedule, budget, and quality standards established by Michael Baker.

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Keeps aisles clean and free of debris; Assists members with loading large items and directing them to products; Follows safety procedures including lifting properly and proper use of equipment (e.Sets up and modifies dis

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 8250 Power Inn Road | Responsibilities: Stock and replenish freezer, cooler, and deli merchandise while maintaining clean and organized displays; Provide member service by acknowledging custo

Walmart - 6005 Madison Ave - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; E

Safeway - JobID: W737892 [Retail Associate / Team Member] As a Night Crew Stocker at Safeway, you'll: Face merchandise on shelves in a retail grocery store; Open cases of merchandise using a company approved box cutter; Place individual items on shelves in specified location; Face items by pulling t

O'Reilly Automotive - - Responsibilities: Greet customers on the sales floor and assist them in locating merchandise or direct them to a parts specialist; Check in, price, and put up stock; keep merchandise fronted, full, and clean on a daily basis; Make display changes according to planograms and

WinCo Foods - - Responsibilities: Maintains and replenishes stock safely; Provides friendly customer service; Stocks, rotates, and faces products; Operates hand trucks and pallet jacks; May train other employees.

Albertsons - 2851 Del Paso Road - Responsibilities: Stock and organize merchandise on shelves to keep store filled and fresh; Operate tools and equipment such as box cutters, pallet jacks, and forklifts as needed; Maintain store appearance by ensuring shelves are clean and well-stocked; Assist with

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Prepare guest orders efficiently with a positive dining experience; Inspect and finalize plates for quality and presentation; Maintain clean and sanitary workstation; Comply with health and safety regul

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to prep

Lucky Strike - 4800 Madison Avenue - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities.

Aegis Living - - Responsibilities: Prepare meals for residents; Supervise in absence of Culinary Services Director; Manage food inventory and mise en place; Ensure sanitation and cleanliness standards; Train and mentor new staff.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Sizzler Restaurant - JobID: 100-170657781 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sizzler, you'll: Prepare and cook a variety of dishes, such as steaks, seafood, and salads; Follow recipes and ensure food quality and presentation; Clean and sanitize work areas, utensils, and equipment;

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Adhere to food safety and sanitation stand

Golden Nugget - - Responsibilities: Prepare upscale dishes on a fast-paced line ensuring quality and presentation.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities.

US Department of Defense - - Responsibilities: Prepare and cook a variety of menu items including appetizers and entrees and desserts; Follow standardized recipes and adjust portions for large quantities; Set up carving stations and buffet lines and garnish plates; Maintain proper food temperatures

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Ensure food safety compliance.

Earl Enterprise - 1249 Howe Avenue - Responsibilities: Prepare all menu items to specification and on station; Maintain cleanliness and sanitation of work station and kitchen; Set up line according to kitchen guidelines and par sheets; Stock stations to par levels and ensure equipment is operational

Panda Express - - Responsibilities: Prepare dishes according to recipes and standards; Guide kitchen team and assist training; Support in creating welcoming environment for guests; Perform back-of-house responsibilities; Maintain food safety and hygiene standards.