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Job DescriptionBe the First Smile. Be the Lasting Memory. Now Hiring: Cashier/Barista | Bonrue Bakery Who We Are Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights. At the heart of it all? Our Cashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable. The Role As a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter. What You'll Do • Welcome every guest with warmth, energy, and speed, • Guide guests through our menu with knowledge and enthusiasm, • Take and ring orders with accuracy using our POS system, • Package pastries and drinks with care and presentation standards, • Restock merchandise, paper goods, and grab-and-go items, • Keep pastry cases clean, rotated, and visually stunning, • Maintain a clean and organized front-of-house at all times, • Work closely with kitchen and barista teams to ensure smooth service, • Assist with opening/closing duties as assigned, • Represent Bonrue's brand values of positivity, precision, and purpose Who You Are • Have a passion for people and hospitality, • Can stay positive and composed during high-volume service, • Love the details—presentation, packaging, precision, • Communicate clearly, listen attentively, and enjoy teamwork, • Are fast, friendly, and focused under pressure, • Are at least 16 years old, • Can stand for extended periods, • Have (or are willing to obtain) a Utah Food Handler's Permit What We Offer • Competitive hourly pay + pooled tips, • Flexible scheduling (morning, midday, and weekend shifts), • Opportunities for growth in a rapidly scaling brand, • Cross-training and leadership roles, • A culture that celebrates hustle, humility, and hospitality

Job DescriptionBe the First Smile. Be the Lasting Memory. Now Hiring: Cashier/Barista | Bonrue Bakery Who We Are Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights. At the heart of it all? Our Cashier/Baristas—the people who greet our guests, guide them through our offerings, and make every visit unforgettable. The Role As a Cashier/Barista, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter. What You'll Do • Welcome every guest with warmth, energy, and speed, • Guide guests through our menu with knowledge and enthusiasm, • Take and ring orders with accuracy using our POS system, • Package pastries and drinks with care and presentation standards, • Restock merchandise, paper goods, and grab-and-go items, • Keep pastry cases clean, rotated, and visually stunning, • Maintain a clean and organized front-of-house at all times, • Work closely with kitchen and barista teams to ensure smooth service, • Assist with opening/closing duties as assigned, • Represent Bonrue's brand values of positivity, precision, and purpose Who You Are • Have a passion for people and hospitality, • Can stay positive and composed during high-volume service, • Love the details—presentation, packaging, precision, • Communicate clearly, listen attentively, and enjoy teamwork, • Are fast, friendly, and focused under pressure, • Are at least 16 years old, • Can stand for extended periods, • Have (or are willing to obtain) a Utah Food Handler's Permit What We Offer • Competitive hourly pay + pooled tips, • Flexible scheduling (morning, midday, and weekend shifts), • Opportunities for growth in a rapidly scaling brand, • Cross-training and leadership roles, • A culture that celebrates hustle, humility, and hospitality