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Job Description Company: Synectic Design, Inc. Location: Tempe, AZ Type: Full-time Key Responsibilities: • Construction Documents: Prepare and manage technical documents., • Consultant Coordination: Work with various consultants and designers., • Design and Programming: Involved in all phases from design to administration., • Construction Administration: Oversee construction processes and documentation., • Manage Staff: Manage other staff members as part of a team. Qualifications: • Experience: 3 years minimim in an architectural office., • Skills:, • Proficiency in Revit is mandatory., • Multi-family project experience and familiarity with Lumion and Enscape are beneficial., • Education: An architectural degree is a plus but not required; registration is not necessary., • Attributes: Client-focused and developer friendly, self-motivated, with strong technical, organizational, and verbal communication skills. Benefits: • Work Hours: True 40-hour work week, flexible hours, and Friday afternoons off., • Compensation: Salary evaluations and bonuses., • Health Benefits: Includes health, dental, and vision insurance and a health savings account (HSA)., • Retirement: 401(k) plan with match., • Time Off: Paid time off and holiday pay. Application Instructions: • Subject Line: "Synectic Project Manager / Project Architect", • Materials: Resume and salary expectations. If you’re an experienced architectural professional with the required skills and are looking for a dynamic and supportive work environment, this position could be an excellent fit. Job Type: Full-time Pay: $65,000.00 - $150,000.00 per year Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Flexible schedule, • Happy hour, • Health insurance, • Health savings account, • Life insurance, • Paid time off, • Professional development assistance, • Vision insurance Compensation Package: • Semiannual bonus Experience: • Revit: 1 year (Required), • Architectural firm: 1 year (Required) Ability to Commute: • Tempe, AZ 85281 (Required) Work Location: In person \nCompany Description Synectic Design, Inc. (SDI) is an architectural design and planning firm created in January 2000 with the idea of bringing together an intimate, carefully selected group of individuals of diverse personality and specialization. The result is a unique blend of design excellence backed by technical expertise. The limited size of our firm ensures that each project receives the full attention and stewardship of one of our two principals, Lance Baker and David Hamblen. Together they continue to create constancy of purpose for the improvement of our product and service. For this reason, we have loyalty from our clients in the commercial, private, government and residential environments. Our projects focus on a design process that addresses the wants, needs and concerns of our clients, the users, and the community. Through effective communication and document coordination at all phases, we are able to provide our clients with the confidence that their project will be completed on schedule and within budget. Synectic Design, Inc. (SDI) is an architectural design and planning firm created in January 2000 with the idea of bringing together an intimate, carefully selected group of individuals of diverse personality and specialization. The result is a unique blend of design excellence backed by technical expertise.\r\n\r\nThe limited size of our firm ensures that each project receives the full attention and stewardship of one of our two principals, Lance Baker and David Hamblen. Together they continue to create constancy of purpose for the improvement of our product and service. For this reason, we have loyalty from our clients in the commercial, private, government and residential environments.\r\n\r\nOur projects focus on a design process that addresses the wants, needs and concerns of our clients, the users, and the community. Through effective communication and document coordination at all phases, we are able to provide our clients with the confidence that their project will be completed on schedule and within budget.

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Core Values and Competencies: · Servant’s Heart o Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. o Keeps the good of the team or guest ahead of personal interests or gain. o Displays humility and empathy in interactions with others. · Spirit of a Champion o Demonstrates pride in responsibilities, an intense drive and a passion to succeed. o Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. o Operates with a strong sense of urgency and adheres to NbC brand standards. · Genuine Connections o Projects warmth, enthusiasm and optimism that attracts others. o Builds positive, productive relationships with all team members. o Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills and Abilities: · Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities. o Please note that NbC recipes are available in English and Spanish. · Understands basic units of measurement used in the U.S. · Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. · Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. · Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. · Can evaluate products, processes, information and surroundings to determine compliance with standards. · Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. · Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: · Applicants must be 18 years of age or older. · While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Work Availability: Flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Apply now. Joy is the job!

Job Description Great Harvest Bread, Tempe AZ, is looking for a late night production baker with high energy and great passion for baking. Great Harvest creates phenomenal breads, terrific goodies, and offers great hospitality. We are an authentic, from scratch artisan bakery, starting with milling our own wheat flour in house to hand icing our finished products. Real food with quality ingredients. Baker hours start at 1:15-1:30 AM going till done, typically 8:30-9:00 AM & later based upon seasonal demand. Availability Monday - Saturday. Currently closed on Sundays. Previous bread and/or pastry baking experience is preferred. Position will receive on the job training specific to GH systems. Part-time with the potential to move to full time. Job requirements: • Experience with baking and following recipes, • Culinary School certificate or AA degree and/or a baking portfolio a plus, • Stable work history required, • Occasionally lifting 60+ lbs., • Able to stand, walk, hear, see, lift, bend, stoop, reach, climb step stool/ladder, read, use tools and equipment, etc., • High School Diploma or equivalent, • Strong math skills with percents, fractions, and bakery conversions, using bakers weights and imperial measurements., • Current Food Handlers Card, • Current Drivers License and Reliable Transportation, • Cell Phone, • Multitasking in a fast paced environment, • Time management, • Able to work independently and as a team, • Problem solving, • Excellent Customer Service skills, • 18 years or older, • Loves bread Responsibilities and Duties • Ensures that all products are created according to Great Harvest recipes and systems., • Uses measuring devices, thermometers, mixers, product knowledge and intuitive judgment according to Great Harvest’s standards of quality and consistency., • Develop a “single loaf” attitude about all products. Recognizing that every customer judges our products with every, single purchase., • Consistently shapes and portions of all products to specifications., • Helps to knead, shape and observe the doughs produced, to determine moisture, consistency and ensure the quality of products., • Accept informative feedback as to the quality of products to help hone the creation process as to what develops a “perfect loaf” on an ongoing basis., • Participate in regular product testing to ensure that it maintains and meets all criteria for “perfect” products., • Learning how to self-correct to improve products, and maintain consistent quality., • Maintains records on dough consistency, and other systems., • Work in a clean and efficient manner., • Participate with daily clean down the production areas., • Follows all company policies and procedures., • Performs job-related duties as assigned and takes initiative to enhance the bakery’s quality and consistency., • Be available extra hours with potential for OT during holiday seasons and catering events, including: Mardi Gras, Easter, Thanksgiving and Christmas, etc., • Take pride and satisfaction in a job well done.

Job Description Bread Baker Location: Too Sweet Cakes Anticipated Schedule: 4:00 AM – 12:30 PM or 6:00 AM – 2:30 PM Job Type: Full-time (30–40 hrs/week) Pay: $22.00 – $24.00/hr DOE Join Our Growing Team! At Too Sweet Cakes, we're looking for a skilled and passionate Bread Baker to join our kitchen crew. In this role, you'll be responsible for producing a wide variety of breads and doughs — from crusty baguettes and airy focaccia to hand-rolled bagels, enriched loaves, and the laminated and specialty doughs that form the foundation of our pastry offerings. If you take pride in your craft, love working with your hands, and thrive in a fast-paced production environment, this could be the perfect fit for you. Job Responsibilities • Collaborate: Communicate proactively with the Back of House Manager and fellow team members. Be open to giving and receiving feedback, and always work with a team-first mindset., • Bread & Dough Production: Scale, mix, shape, proof, and bake a wide range of products including baguettes, focaccia, bagels, sourdough, enriched breads, ciabatta, and other artisan loaves, as well as laminated, cookie, tart, biscuit, and scone doughs — following standardized recipes and daily prep sheets., • Shaping & Finishing: Hand-shape and portion bread products with consistency and care, ensuring proper structure, crust development, and presentation across every batch., • Fermentation & Proofing: Monitor dough fermentation, bulk proofing, and final proof stages — adjusting timing and conditions as needed to achieve consistent results., • Recipe Accuracy: Follow established formulas, weights, and production procedures to ensure consistency and quality across all products., • Storage & Labeling: Properly label, store, and organize all doughs and finished breads with attention to shelf life, rotation standards, and production sequencing., • Cleanliness & Organization: Maintain a clean, sanitary, and well-organized workstation, including regular equipment cleaning and end-of-shift breakdown., • Equipment Use: Safely and efficiently operate mixers, sheeters, deck ovens, proofers, and other relevant bakery equipment., • Inventory Awareness: Track ingredient usage and communicate low inventory or equipment issues to the Back of House Manager in a timely manner., • Time Management: Work with efficiency and purpose to meet daily and weekly production goals across multiple product types simultaneously., • Quality Control: Maintain consistency in texture, weight, crust, crumb structure, and handling across all bread and dough products. Identify and address any issues with dough integrity or finished product quality before it moves forward., • Other Duties: Perform additional production or cleaning tasks as assigned by the Back of House Manager based on business needs. Requirements • Experience: 1–2 years of experience in professional bread baking or dough production preferred — experience with artisan breads, bagels, focaccia, or baguettes is a strong plus., • Technical Skills: Solid understanding of dough behavior, fermentation, proofing, mixing methods, and how different bread types require different handling — experience with both yeasted and naturally leavened products preferred., • Food Handler Certificate: Required., • Passion for the Craft: Genuine enthusiasm for bread baking, high-quality production, and continuous learning within a bakery environment., • Time Management: Excellent time management and the ability to juggle multiple products and production timelines simultaneously without sacrificing quality., • Physical Requirements: Able to lift up to 25 lbs frequently and up to 50–75 lbs occasionally. Comfortable standing and working on your feet throughout a full shift., • Attention to Detail: Strong attention to weights, measurements, dough consistency, and finished product quality., • Schedule Flexibility: Open availability and flexibility to support production flow is a must — early morning starts are a regular part of this role. Benefits • Full-time position with consistent hours, • Supportive and collaborative team environment, • Opportunity to work at a fast-growing bakery with high product standards Ready to Get Mixing? If you’re excited to bring your dough-making skills to Too Sweet Cakes, we’d love to hear from you! To learn more about our bakery, check out our website or follow us on Instagram. Website: www.toosweetcakes.com Instagram: @toosweet_cakes

Job Description HVAC Delivery Driver & Warehouse Associate - Join Our Team! Are you a skilled and customer-focused professional looking for a new challenge in the HVAC industry? Baker Distributing Company is seeking a reliable and detail-oriented Driver Warehouse Associate to join our team! As a key representative of our company, you will be responsible for safely and efficiently delivering HVAC products to our valued customers while providing top-notch customer service. Summary The Driver serves as the representative of Baker Distributing, crucial to both our operations and customer satisfaction. In this role, you will be tasked with the safe and efficient delivery of products to our esteemed customers, all while upholding exceptional customer service and professionalism. The Driver Warehouse Associate role involves daily delivering and transporting HVAC goods and materials from our established wholesale HVAC distributorships to customers, vendors, or other Sales Center locations. This role also includes maintaining and operating the warehouse in between deliveries. Essential Duties/Accountabilities Represent Baker Distributing Company as a leader in the industry. Daily loading and unloading of products in truck for delivery to customers and/or other Sales Centers. Collect invoices with proper signatures and return to Sales Center Manager. Assist in the Warehouse with inventory counts, picking and verifying orders. Responsible for daily checklist of truck maintenance and reporting in/out times with merchandise returns. Adhere to all company safety protocols and procedures. Utilize personal protective equipment (PPE) as required. Report any safety hazards or incidents immediately to management. Participate in regular safety training sessions and drills. Ensure proper handling and storage of all products to prevent accidents and injuries. Follow all guidelines for the safe operation of the truck and other warehouse equipment. Maintain a clean and organized truck and workspace to prevent accidents and injuries. Ensure all loading and unloading activities are conducted safely, using proper techniques and equipment. Perform other duties as assigned. Qualifications High School Diploma or GED required; equivalent experience may be considered. Minimum 1-year truck driving experience. Box Truck delivery experience A valid Department of Transportation (DOT) medical certificate is required prior to employment. The role requires the ability to meet DOT physical qualification standards, with reasonable accommodations CDL license is highly desirable. Warehouse experience, including driving a forklift/appliance lift, is a plus. Strong interpersonal skills with a focus on customer service, problem-solving, and relationship-building. Ability to manage multiple tasks in a dynamic, fast-paced environment; reasonable accommodations will be provided as needed. Demonstrated interest in continuous learning, mentoring, and leadership. Proficiency in Microsoft Office or similar productivity tools; assistive technologies may be used to support this function. Excellent customer service mindset with the ability to develop long term relationships. Applicants must be at least 21 years of age. A valid driver’s license is required only if driving is an essential function of the role. Skills Strong interpersonal skills. Excellent customer service mindset with the ability to develop long term relationships. Excellent written and verbal communication skills. Excellent analytical aptitude with a proven ability to analyze/interpret data. Strong and creative problem-solving skills Ability to work independently and in a team environment. Proactively seeks continuous process and service improvements. This role requires the ability to understand and communicate in English to comply with safety standards, training, policies, and procedures. Reasonable accommodations will be provided to support effective communication. Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. Required to move parts and equipment weighing up to 50 pounds. Required to position self to access equipment by standing, sitting, or walking, climbing, kneeling, crouching, or crawling. Operates computer and telephone equipment for extended periods of time. Visual acuity is required to perform essential job functions such as reading labels, inspecting equipment, monitoring inventory, and operating machinery. Tasks may involve close vision, distance vision, color differentiation, peripheral awareness, depth perception, and visual focus. Required to operate warehouse equipment such as forklifts and pallet jacks Keywords: HVAC delivery driver, warehouse associate, customer service, safety protocols, CDL driver, HVAC industry, warehouse operations, inventory management. Powered by JazzHR YGpr8QGsLM

Job DescriptionAt Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now using the link below. Joy is the job. https://www.cognitoforms.com/NothingBundtCakes1/EmployeeApplication

Job Description Job Overview You will prepare products that will delight our customers with their taste and timely delivery. An excellent Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results. You must be quick / efficient in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and baking / cooking techniques is also important. Responsibilities and Duties ● Set up workstations with all needed ingredients and cooking equipment ● Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.) ● Cook food in various utensils or equipment ● Check food while cooking to stir or turn ● Ensure great presentation ● Keep a sanitized and orderly environment in the kitchen ● Ensure all food and other items are stored properly ● Check quality of ingredients ● Monitor stock and place orders when there are shortages Requirements ● Proven experience as a baker / cook ● Experience in using cutting tools, cookware, and bakeware ● Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) ● Ability to follow all sanitation procedures ● Ability to work in a team ● Very good communication skills ● Excellent physical condition and stamina ● High school diploma or equivalent; Diploma from a culinary school will be an advantage We use eVerify to confirm U.S. Employment eligibility.

Job Description Pastry Cook The Sicilian Butcher is seeking a talented and detail driven Pastry cook to join our team. In this role you will be crafting irresistible pastries that leave a lasting impression. You will bring our dessert menu to life by preparing our scratch made pastries and sweets with consistency, creativity and care. You will work along side a collaborative and supportive team where quality and hospitality come first. What's in it for you: • Competitive Pay, • Career growth opportunities with a growing company, • Health, Dental and Vision for full-time employees Education and experience: • Be at least 18 years of age., • High school diploma or equivalent, • Proven experience as a baker or cook, • Strong teamwork with excellent communication skills, • Proficiency with baking tools and equipment, • Ability to follow sanitation procedures, • A positive attitude A Day In The Life: As a Pastry Cook at The Sicilian Butcher, you will create and bake exceptional pastries and desserts that consistently delight our guests. Your day will involve preparing a variety of scratch-made sweets, with careful attention to flavor, texture, and presentation. Every item you craft will be thoughtfully executed to ensure it looks as good as it tastes, helping deliver a memorable experience for every guest. • Follow recipes closely to create consistent, delicious results., • Multitask efficiently and maintain a quick pace in a bustling kitchen environment., • Set up your workstation with the ingredients, tools, and equipment needed for success., • Carefully prepare ingredients like batter, dough, and toppings, • Use baking tools and equipment to create and assemble baked goods., • Ensure stunning presentation for all pastries and desserts., • Keep the kitchen clean, organized, and sanitized., • Properly store ingredients and finished goods to maintain freshness., • Monitor inventory and communicate shortages to the team. Who We Are The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Morning Baker Location: Too Sweet Cakes, Phoenix Job Type: Full-time (30-40 hrs/week) Shift: 1am or 2am start time - 8 hr shifts Pay: $20-22/hr Join Our Growing Team! At Too Sweet Cakes, we’re looking for passionate and skilled Production Bakers to join our team. In this role, you’ll execute daily and weekly wholesale account orders from our kitchen, utilizing your baking expertise and experience to prepare ingredients, assemble products, and follow essential procedures for production. If you’re dedicated to producing high-quality baked goods and thrive in a collaborative, fast-paced environment, we want to hear from you! Job Responsibilities: • Collaborate: Communicate proactively with the Back of House Manager during all shifts. Be comfortable asking for help and working as part of a team., • Follow Procedures: Adhere to established recipes, procedures, and guides, including assembly, equipment SOPs, weights and measures, and sanitation guidelines., • Meet Production Goals: Ensure timely completion of orders while maintaining high standards of quality for all Too Sweet Cakes products., • Maintain Cleanliness: Keep a sanitary, organized work environment at all times., • Storage and Shelf Life: Monitor proper storage and shelf life for all products., • Health & Safety Compliance: Follow all appropriate health and safety regulations, food safety guidelines, and cleanliness requirements., • Baking Equipment: Use kitchen tools and equipment, including mixers, dough sheeters, and ovens, efficiently and safely., • Quality Control: Monitor baking processes to ensure products meet Too Sweet Cakes’ quality standards and make necessary adjustments as needed., • Work with Purpose: Approach tasks with a sense of urgency to meet daily, weekly, and long-term goals., • Other Duties: Perform additional tasks as assigned by the Back of House Manager based on the business’s needs. Requirements • Experience: 1-2 years of baking or pastry experience is preferred but not required., • Pastry Skills: Understanding of proper pastry methods, techniques, and industry standards., • Food Handler Certificate: Food Handlers Certificate required., • Passion for Baking: A strong interest in high-quality baked goods and the food industry., • Time Management: Excellent ability to manage time and meet deadlines efficiently., • Physical Requirements: Must be able to lift up to 25 lbs frequently and up to 50-75 lbs occasionally., • Attention to Detail: A keen eye for detail and quality control., • Schedule Flexibility: Open availability and schedule flexibility is a MUST., • Early Riser: Must be comfortable working early morning shifts. Benefits Full-time position with stable hours. Benefit eligible the first of the month after 60 days of employment. A dynamic team environment where collaboration is key. Opportunity to work at a growing local bakery known for its high-quality products. Ready to Get Baking? If you're excited about bringing your baking skills to Too Sweet Cakes, we can’t wait to meet you! For more information about our bakery, check us out online or follow us on Instagram. • Website: www.toosweetcakes.com, • Instagram: @toosweet_cakes

Job Description Introduction Would you like to join our team at Schlotzsky's Cannon Beach for an exciting opportunity to work in what is set to be one of the best entertainment venue's in the Arizona desert? If this is you, come and join our team where you can work and hang 10 in the same day! Job Description Schlotzsky's in Mesa at Cannon Beach is looking for a baker. Please email your resume or stop into the location to complete an application. The restaurant is located at 4513 S Power Rd. Mesa, AZ 85212. Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. Responsibilities and Duties: • Will Work Diligently and with Flexibility., • Consistently produce a high-quality bakery product., • Keep Freezer product in order and sealed after each use., • Properly clean all dishes and pans throughout shift., • Be extremely accurate with weights and measurements for all recipe items., • Ensuring all baked goods are completed on time for opening., • Coordinate with Catering Manager for Catering Orders., • Ensure appropriate storage of baking utensils and supplies., • Ensure compliance with food safety standards., • Cleanliness and sanitation of work area and equipment., • Uses First In First Out (FIFO) rule to ensure proper rotation of Stock. Knowledge, Skills and Attributes: • Must at least 18 years of age in order to operate certain bakery equipment., • Able to work accurately and rapidly and ability to meet strict deadlines., • Essential functions of the position include, but is not limited to., • Must be flexible with the ability to adapt to change when required., • Must be able to work holidays, weekends, and any shift needed., • Must be able multitask to switch roles quickly and handle multiple priorities during the shift., • Arrive and depart from work meeting all uniform and grooming standards., • Working around extremely hot equipment and handling hot pans while wearing baking mitts., • Standing, stooping, kneeling, walking, wiping, reaching, bending and lifting are required actions throughout a shift. Must be able to lift up to 50Lbs. Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Schedule: • 8 hour shift, • All shifts, • Weekends Ability to Relocate: • Mesa, AZ 85212: Relocate before starting work (Required) Work Location: In person Mesa, AZ Start Time/Day 1: April 28, 2025 (Training)* Opening Day: May 9, 2025* *Dates are subject to change (~1 to 2 Weeks) due to the unpredictability of construction. We will update as we know.

Job Description bakery work, Must be 18 or older to handle equipment, Must be punctual. \nCompany Description Companies looking for positive hard-working candidates, that have the sense of urgency and ambition to grow with us. Companies looking for positive hard-working candidates, that have the sense of urgency and ambition to grow with us.

Job Description Job Overview You will prepare products that will delight our customers with their taste and timely delivery. An excellent Baker / Cook must be able to follow instructions in cooking and delivering well-prepared results. You must be quick / efficient in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and baking / cooking techniques is also important. Responsibilities and Duties ● Set up workstations with all needed ingredients and cooking equipment ● Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.) ● Cook food in various utensils or equipment ● Check food while cooking to stir or turn ● Ensure great presentation ● Keep a sanitized and orderly environment in the kitchen ● Ensure all food and other items are stored properly ● Check quality of ingredients ● Monitor stock and place orders when there are shortages Requirements ● Proven experience as a baker / cook ● Experience in using cutting tools, cookware, and bakeware ● Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) ● Ability to follow all sanitation procedures ● Ability to work in a team ● Very good communication skills ● Excellent physical condition and stamina ● High school diploma or equivalent; Diploma from a culinary school will be an advantage We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Paid time off, • 401(k) matching, • Dental insurance, • Vision insurance, • Health insurance At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well. You will also learn how to frost our cakes. Here are a few reasons working here is so sweet: Offering full-time with benefits including medical, 401K with 3 % match, Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description Pastry Cook The Sicilian Butcher is seeking a talented and detail driven Pastry cook to join our team. In this role you will be crafting irresistible pastries that leave a lasting impression. You will bring our dessert menu to life by preparing our scratch made pastries and sweets with consistency, creativity and care. You will work along side a collaborative and supportive team where quality and hospitality come first. What's in it for you: • Competitive Pay, • Career growth opportunities with a growing company, • Health, Dental and Vision for full-time employees Education and experience: • Be at least 18 years of age., • High school diploma or equivalent, • Proven experience as a baker or cook, • Strong teamwork with excellent communication skills, • Proficiency with baking tools and equipment, • Ability to follow sanitation procedures, • A positive attitude A Day In The Life: As a Pastry Cook at The Sicilian Butcher, you will create and bake exceptional pastries and desserts that consistently delight our guests. Your day will involve preparing a variety of scratch-made sweets, with careful attention to flavor, texture, and presentation. Every item you craft will be thoughtfully executed to ensure it looks as good as it tastes, helping deliver a memorable experience for every guest. • Follow recipes closely to create consistent, delicious results., • Multitask efficiently and maintain a quick pace in a bustling kitchen environment., • Set up your workstation with the ingredients, tools, and equipment needed for success., • Carefully prepare ingredients like batter, dough, and toppings, • Use baking tools and equipment to create and assemble baked goods., • Ensure stunning presentation for all pastries and desserts., • Keep the kitchen clean, organized, and sanitized., • Properly store ingredients and finished goods to maintain freshness., • Monitor inventory and communicate shortages to the team. Who We Are The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Safe and timely operation of commercial vehicle and equipment to collect, transport and deliver company product. This position will work variable shifts and days. This role will be a "Relief Driver" with primary duties in the trap & interceptor pumping services while supporting grease collection and animal by products services. Our grease trap pumping service allows us to safely remove and dispose of trap grease and waste water from restaurant interceptor systems in accordance with local ordinances and environmental regulations. Benefits • Paid medical, dental and vision coverage, • Paid holidays, • Paid vacation and sick time, • Retirement plan available Duties and Responsibilities • Check vehicle to ensure that mechanical, safety and emergency equipment is in clean and good working order, • Collect delivery instructions from appropriate sources and verify instructions and routes, • Drive assigned vehicle on designated route, • Follow appropriate safety procedures for transporting goods, • Report vehicle defects, accidents, traffic violations or damage to vehicles, • Maintain logs of working hours, vehicle service, or repair status following state and federal regulations, • Record information such as weight/volume, mileage, time and fuel consumption, • Operate equipment such as GPS navigation and radio/phone to exchange information with supervisors or other points of contact, • Plan/adjust routes based on changing conditions using navigation equipment to maximize fuel efficiency, • Load or unload trucks using specialized equipment as necessary, • Interact with others in a professional and ethical manner, • Follow department and company procedures, • Keep up regular attendance and punctuality; regular attendance and punctuality are essential for the smooth operation of this company, • Other duties as assigned for the purpose of ensuring the efficient and effective operation of the business. These responsibilities may change from time to time as business needs evolve over time. Requirements Knowledge, Skills, Abilities, Professional Certifications, Education, Experience and Travel Requirements • Valid Class A CDL and current DOT medical card, • Must be 21 or older to comply with Federal regulations, • Endorsements (tanker and doubles) based on vehicle assigned, • 2 years commercial vehicle driving experience with an acceptable MVR, • Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving experience with an acceptable MVR., • High school diploma or equivalent, • Ability to read and speak English as required by Federal Motor Carrier Department, • Understand and follow all DOT and FMCSA rules and regulations, • Knowledge of transportation and safety principles for moving goods by road, • Skill to operate, control and monitor vehicle and equipment, • Ability to work overtime and alternate schedule/route as needed, • Local travel; less than 5% overnight travel Physical Demands/Requirements Constantly (over 2/3): • remains in a seated position while using arms, legs and observation to operate vehicle, • observes and monitors equipment, • ascends/descends in and out vehicle and on equipment Frequently (1/3-2/3): • communicates with co-workers, customers and supervisors, • moves, lifts, pushes and pulls equipment and material up to 60 lbs., • walks, climbs, stoops, kneels, crouches, reaches and handles equipment to collect material, • operates electronic devices such as GPS equipment and phone/radio Occasionally (under 1/3): • exposed to outdoor weather conditions, • exposed to materials that occasionally require use of PPE such as gloves (protect from heat), • moves across wet/slippery and uneven surfaces, • electronically and manually completes logs/reports About Baker Commodities, Inc. Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company with manufacturing facilities strategically located within the United States providing quality products and services worldwide. Much of our success is due to our outstanding employees. Through their careful attention to quality, service, innovation and integrity, we will continue to be one of the world's premier rendering companies. EOE STATEMENT We are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability status, protected veteran status or any other characteristic protected by applicable federal, state or local law.

Job Description The Counter Sales Associate is responsible for assisting Southern Ice Equipment, a Baker Distributing Company, with growing the Food service lines of business sales by providing sales support, technical support, logistical information, pricing information, product information and inventory management. This role combines traditional counter sales responsibilities with inside sales support functions to promote growth across Southern Ice Equipment product lines. The goal of this role is to provide strong customer service in a sales-oriented setting while expanding support across key product categories. Primary product categories include: Commercial ice machines Super-automatic coffee equipment Beverage dispensing systems Water filtration solutions Related food service, equipment and service parts Essential Duties/Accountabilities Represent Baker Distributing Company and Southern Ice Equipment as leaders in the industry ensuring maximum sales. Interact with internal and outside salespeople, vendors, contractors, and food service customers. Responsible for showroom merchandising and re-stocking product. Assist in resolving customer relations problems with both dealers and end users. Complete sales order process for customers with efforts to up-sell associated foodservice items. Service walk-in and telephone customers and assist with sourcing and shipping parts, inventory control and warranty administration. Provide customer product and service needs by researching foodservice equipment via computer system, catalog, telephone or other reference sources. Promote and support product categories including ice machines, beverage systems, and water filtration. Create customer quotes, submittals, and assist with vendor pricing and order tracking. Arrange stock on shelves or racks in sales area and keeps merchandise in order. Apply suggestive selling techniques and up-sell to current and prospective customers. Support house accounts and collaborate with outside sales teams to drive growth. Adhere to all company safety protocols and procedures. Utilize personal protective equipment (PPE) as required. Report any safety hazards or incidents immediately to management. Participate in regular safety training sessions and drills. Ensure a clean and organized workspace to prevent accidents and injuries. Follow all guidelines for the safe handling and storage of products. Maintain a professional and safe demeanor during all customer interactions. Conduct outgoing customer sales or service calls and resolve customer complaints. Perform other duties as assigned. Qualifications High school diploma or GED required; equivalent education or experience may be considered. Experience with HVAC equipment and/or foodservice equipment (including ice machines, beverage systems, refrigeration, or filtration) is preferred. Background in sales, operations, purchasing, or inventory management is preferred. Demonstrated interpersonal skills with an emphasis on customer service, problem-solving, and relationship building. Ability to manage multiple tasks in a fast‑paced environment, with or without reasonable accommodation. Demonstrated interest in continuous learning, mentoring, and leadership development. Mechanical or technical experience is preferred. Proficiency in Microsoft Office or similar productivity tools. A valid driver’s license is required only if driving is an essential function of the position. Skills Strong interpersonal and customer service skills with the ability to build and maintain long‑term relationships. Effective written and verbal communication skills. Strong analytical skills with the ability to analyze and interpret data. Effective and creative problem-solving skills. Ability to work independently and collaboratively in a team environment. Demonstrated initiative in seeking continuous process and service improvements. Ability to understand and communicate in English to ensure compliance with safety standards, training, policies, and procedures, with reasonable accommodation available as needed to support effective communication. Physical Demands and Work Environment Ability to move parts and equipment weighing up to 50 pounds, with or without reasonable accommodation. Ability to position self to perform essential job functions, including standing, sitting, walking, climbing, kneeling, crouching, or crawling, with or without reasonable accommodation. Ability to perform tasks requiring extended use of computer systems and telephone equipment. Ability to utilize visual acuity is necessary to perform essential job functions such as reading labels, inspecting equipment, monitoring inventory, and operating machinery, with or without reasonable accommodation. Ability to operate warehouse equipment, such as forklifts and pallet jacks, when required by the role and with appropriate training. Powered by JazzHR DiBeBvjIzT

The Mass Production Baker supports large-scale production of cannabis-infused baked goods, chocolates, and confections at Mint Cannabis. Direct exposure to cannabis plant material and infused products. Equal Opportunity Employer Statement: Mint Cannabis is an Equal Opportunity Employer.

Company Name: Baker Concrete Construction, Inc Location: Phoenix, AZ, US, 85003 Achieve more in your career with the nation's leading specialty concrete contractor.At Baker Construction, you'll be part of a team that prioritizes people, invests in their development, and offers unparalleled opportuni

Represent Baker Distributing Company as a leader in the industry. Are you a skilled and customer-focused professional looking for a new challenge in the HVAC industry? Baker Distributing Company is seeking a reliable and detail-oriented Driver Warehouse Associate to join our team! As a key represent

Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

Consistent delivery of services in a professional manner aligned with Baker Tilly Core Values, with strict adherence to confidentiality. Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

Apply today and be more with Baker. At Baker Construction, we welcome those who are driven to make things happen. Baker is an EOE Disability/Veterans Employer.

The Driver serves as the representative of Baker Distributing, crucial to both our operations and customer satisfaction. Represent Baker Distributing Company as a leader in the industry.

Baker is an EOE Disability/Veterans Employer. Company Name: Baker Concrete Construction, Inc Location: Phoenix, AZ, US, 85003 Req ID : 8032 Travel: Up to 25% Number of Openings: 1 Achieve more in your career with the nation's leading specialty concrete contractor. At Baker Construction, you'll be pa

Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

The Business Development Representative will provide support and service for both the company and its customers. It is an exciting opportunity for a self-driven individual who will be responsible for promoting sales through our website to our Customer/Dealer network. Responsible for driving profitable sales growth by developing, maintaining and advancing accounts by regularly contacting customers. This position reports to the Director of Sales. • Develop customer relationships by providing exceptional customer service with incoming customer communication., • Assist in resolving customer relations problems with both dealers and end users., • Seek out new business opportunities making outbound sales calls to new and existing customers. Identify trends, opportunities and threats to core business., • Ensure assigned customers understand and know how to utilize our technologies and grow technology adoption and usage rates., • Use sales and account management processes to consult with customers to increase their knowledge of our products and programs., • Communicate effectively both externally and internally., • Utilize Salesforce software to document and plan activities to include Calendar, Tasks and Events., • Assess clients' needs, recommend, or assist in the selection of appropriate goods or services, and negotiate prices or other sales terms., • Develop sales presentations, proposals, or other materials to illustrate benefits from use of goods or services., • Attend, when necessary, training classes to acquire the skills to meet our customers' needs and expectations and to keep abreast with technical developments and changes in product lines., • Other duties assigned., • High School diploma required, • Knowledge of HVACR terminology and HVACR product knowledge is a plus., • Demonstrated performance history in sales & new market development., • Proven success in meeting sales goals with ability to analyze and interpret sales and market data., • Solid business/ problem solving skills with the focus on customer service (internally and externally), • Must have strong Microsoft Office skills to include Word, Excel, PowerPoint, Outlook, Access, Salesforce and other web based applications, • Strong negotiation and interpersonal skills, including the ability to communicate on all levels within internal and external groups., • Excellent customer service mindset with the ability to develop long term relationships., • Excellent analytical aptitude with a proven ability to analyze/interpret data., • Strong and creative sourcing ideas. The ability to conduct consultative sales presentations., • Ability to work independently and in a team environment., • Proactively seeks continuous process and service improvements., • The employee frequently is required to stand sit or walk, climb, kneel, crouch, or crawl., • Ability to utilize a computer keyboard, computer monitor, and telephone for prolonged periods of time., • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Position Purpose: Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Responsibilities: A Baker is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Baker's responsibilities include: • Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes., • Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,, • Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc., • Assisting in the ordering and receiving of bakery products and supplies., • Controlling product inventory and out of stocks, shrink and supplies., • Using scale printer machine, ensuring weights and pricing are correct., • Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage., • Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers., • Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety., • Displaying goods following bakery department and/or merchandising guidelines., • Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc., • All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits • Competitive compensation, paid weekly, • Retirement Benefits, • Medical, dental, and vision insurance for yourself and eligible dependents, • Tuition Reimbursement for qualified courses, • Scholarship opportunities for continued education, • Store discount programs (10% off household groceries), • Fun work environment where you have the opportunity to nourish your community Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: • Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR., • You may be asked to accept a part-time position if that is the only position available, • Rehires must be approved by an HRBP

The primary objective of this position is to assist in the preparation of a variety of baked goods by following existing recipes and preparing large quantities of breads, pastries, and cakes. Essential duties and responsibilities include the following: • Follow existing recipes, • Measure, weigh and prepare ingredients, • Knead, roll, cut, and prepare dough as needed, • Monitor oven temperatures, speed settings, mixing machines, and other baking equipment, • Ensure food surfaces and baking equipment meet all health and safety standards, • Clean and maintain baking equipment, utensils, and tools, • Monitor items during baking, • Decorate, glaze, apply icing, and prepare toppings for baked goods, • Operate slicing, cutting, and wrapping equipment Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. To perform the job successfully, an individual should demonstrate the following competencies: • Basic knowledge of measurements., • Ability to read and follow recipes., • Basic cake decorating skills., • Knowledge of plating cakes and desserts for meal service., • Knowledge of bakery supplies and commercial kitchen equipment

As a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. A commitment to customer satisfaction and a passion for providing consistent quality is a must. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols, and fulfilling large bakery quantities on a regular basis. • Measure, weigh, and prep recipe ingredients, • Accurately and quickly follow recipes, • Knead, roll, cut, and prep dough, • Decorate, glaze, apply icing, and prep toppings, • Clean and maintain baking equipment, utensils, and tools, • Operate slicing, cutting, and wrapping equipment, • Order and receive supplies and materials

Are you interested in joining one of the fastest growing public accounting firms? Would you like the ability to focus on one industry sector and further become an expert for your clients? If yes, consider joining Baker Tilly (BT) as an Audit Manager! This is a great opportunity to be a valued busine

Position Purpose: Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker's responsibilities include:. Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes.

The Sales Representative is responsible for managing HVAC residential and contractor sales, including support products, for one of our established wholesale HVAC distributorships that carries multiple brands of equipment, parts and supplies.The ultimate goal of this role is to develop client relatio

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 8340 West McDowell Road | Responsibilities: Collaborate with other associates to build a strong bakery team and communicate with team members; Prepare bakery department merchandise based on d

Job Opportunity At Baker Tilly. Support the growth and development of team members through the Baker Tilly Care and Teach philosophy, helping associates meet their professional goals. Baker Tilly offers a comprehensive compensation and benefits package to eligible employees.

Are you interested in joining one of the fastest growing public accounting firms? If yes, consider joining Baker Tilly (BT) as a Tax Senior Associate! This is a great opportunity to be a valued business advisor delivering industry-focused tax advisory and compliance services to middle market clients

Baker Tilly offers a comprehensive compensation and benefits package. Would you like the ability to learn a specific industry sector and become an industry expert for your clients? If yes, consider joining Baker Tilly US (BT) as an Audit Senior Associate! This is a great opportunity to be a valued b

Safeway - JobID: 749303 [Kitchen Staff / Pastry Cook] As a Baker at Safeway, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to specificatio

Albertsons - 926 East Broadway Road - Responsibilities: Bake breads, cookies, pastries, and decorate cakes; Assist customers with bakery selections; Operate ovens, mixers, slicers, and proofers; Keep display cases stocked and clean; Maintain quality and safety standards.

Texas Roadhouse - 2600 West Happy Valley Road - Responsibilities: Following proper sanitation guidelines; Preparing food to Texas Roadhouse standards; Baking our fresh baked bread; Exhibiting teamwork; Adhering to company policies.

Texas Roadhouse - 1616 North 75th Avenue - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork.

Quality Brand Group - JobID: 600-272031349 [Kitchen Staff / Pastry Cook] As a Baker at Quality Brand Group, you'll: Create artisanal bread and pastries with precision and creativity; Ensure consistent quality and presentation of baked goods; Manage inventory and order supplies to maintain stock leve

Nothing Bundt Cakes - JobID: 100-168482426 [Kitchen Staff / Pastry Cook] As a Baker at Nothing Bundt Cakes, you'll: Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes; Accurately prepare raw ingredients and equipment for baking, place cake pan

Michael Baker is currently seeking a Civil Site Project Manager to join their Phoenix AZ team.

The Counter Sales Associate is responsible for assisting Southern Ice Equipment, a Baker Distributing Company, with growing the Food service lines of business sales by providing sales support, technical support, logistical information, pricing information, product information and inventory managemen

Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker

Do you enjoy working with your hands, take pride in creating quality products, and thrive in a fast-paced environment? At 85°C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are at the heart of what we do, creating the fresh breads, beautifully decorated cakes, and high-quality bake

The Counter Sales Associate is responsible for assisting Southern Ice Equipment, a Baker Distributing Company, with growing the Food service lines of business sales by providing sales support, technical support, logistical information, pricing information, product information and inventory managemen

At Baker Construction, we welcome those who are driven to make things happen. Baker is an EOE Disability/Veterans Employer. Company Name: Baker Concrete Construction, Inc Location: Phoenix, AZ, US, 85003 Req ID : 7960 Travel: Up to 25% Number of Openings: 1 Achieve more in your career with the natio