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Sous Chef - FM Service Provider - Witney- £17 per hour\n \n \nExciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately. \n \n Hours/Details:\n\n • Monday to Friday\n, • 07:00am to 15:00pm\n, • 18:00pm to 02:00am\n, • Temp to perm\n, • £17 per hour\n, • Immediatestart\n\n Key Responsibilities:\n \n\n • Ordering\n, • Menu plannin...\n \n \n ZIPC1_UKTJ

Sous Chef – Monday to Friday\n Location: Witney, OX29 Salary: £15.00 - £16.00 per hour Contract: 5 days out of 7 Hours: 07:00 – 15:00 \n Interaction Recruitment are currently recruiting for an experienced and enthusiastic Sous Chef to join a busy hospitality team in Witney. \n This is a fantastic opportunity for a team-focused Chef who enjoys being hands-on and getting involved in all aspects of the operation.... \n \n ZIPC1_UKTJ

Sous Chef - £17.93 per hour | Monday to Friday | Temp to Perm | Witney Looking for your next Sous Chef opportunity with a great work-life balance and the chance to secure a permanent position? Join a welcoming team in Witney, Oxfordshire, working predominantly Monday to Friday, 07:00-15:00, with occasional weekend and night cover required during holidays. This is a fantastic temp-to-perm opportunity, with the potential to move into a permanent position after 12 weeks. You'll play an important role in supporting the kitchen team, preparing high-quality meals and helping to maintain excellent standards across the kitchen. Why apply? What's in it for you? £17.93 per hour, including holiday pay £16.00 per hour basic rate Temp-to-perm opportunity after 12 weeks Monday to Friday, 07:00-15:00 Occasional weekend and night cover during holidays Consistent daytime hours Opportunity to secure a permanent position Supportive and established kitchen environment Key Responsibilities As a Sous Chef, you will: Support the day-to-day running of the kitchen Prepare and cook fresh, high-quality meals Support and guide the kitchen team during service Maintain high standards of food hygiene and kitchen safety Assist with stock control and kitchen organisation Ensure dishes are prepared and presented to a high standard Step up and take responsibility for the kitchen when required What we're looking for ...

Sous Chef – Monday to Friday Location: Witney, OX29 Salary: £15.00 - £16.00 per hour Contract: 5 days out of 7 Hours: 07:00 – 15:00 Interaction Recruitment are currently recruiting for an experienced and enthusiastic Sous Chef to join a busy hospitality team in Witney. This is a fantastic opportunity for a team-focused Chef who enjoys being hands-on and getting involved in all aspects of the operation. This is not a typical Chef/FOH separation – everyone works together as one team, and you will be expected to get involved wherever needed to ensure the service runs smoothly. We are looking for someone who is presentable, reliable, hard working and has a positive attitude, with a willingness to get stuck in and support both the kitchen and front-of-house teams. The Role As Sous Chef, you will play an important role in the day-to-day running of the kitchen and hospitality operation. Your responsibilities will include: Ordering stock and managing kitchen requirements Menu planning Organising the FOH team and delegating tasks Batch cooking and food preparation Maintaining a high standard of service Supporting breakfast service 07:30 – 10:00 Supporting lunch service 11:30 – 14:00 Assisting with hospitality and events Assisting with deliveries Working closely with the Front of House team and helping wherever required Reporting machine breakdowns, including Lavazza coffee machines a...

Sous Chef - FM Service Provider - Witney- £17 per hour.Exciting opportunity for aSous Chef to work for an established company situated inWitney.The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately.Organising FOH team & delegating.Maintaining se

Assisting the Pastry Executive Chef to oversee and manage the daily operations within the Pastry and Bakery kitchen. We are looking for a talented Senior Sous Chef to join our incredible Pastry team here at Estelle Manor. Standing in for the Pastry Executive Chef in.

As the Senior Sous Chef, you will assist the Head Chef in managing all food related quality and standards, food, health, and safety in the kitchen. Assisting the Head Chef to oversee and manage the daily operations within the kitchen.

Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney Role: Sous Chef Salary: £16.00ph Location: Witney Hours: Monday-Friday, 07:00-15:00 Key Responsibilities of the Sous Chef Ordering Menu planning Organising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveries Covering nights service with prebooked holidays 18:00-02:00 Covering weekend service with prebooked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client About you: Can remain calm and organised under pressure Has strong leadership and communication skills Understands food safety, allergens and kitchen hygiene Is reliable, hardworking and a positive team player Be a strong communicator who works well with both kitchen and front-of-house teams Has a good attitude Presentable Speaks a good level of English No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click 'Apply Now' to submit your application. We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010

HEAD CHEF WITNEY Experienced Head Chef : 2 years (required) Pay: Up to £33,000.00 per year Who Are We? Since 2016, The Steamhouse has built its reputation on bagels, espresso, and doughnuts. Today, we're elevating our offering with a premium casual brunch concept focused on high-quality ingredients, locally sourced produce, and products freshly baked in our own bakery. We're looking for an experienced and passionate Head Chef to lead our kitchen team. If you're an inspiring leader who enjoys developing people, delivering exceptional food, and driving operational excellence, this could be the perfect opportunity to take the next step in your career. About the Role As Head Chef, you'll lead all aspects of the kitchen operation, ensuring consistently exceptional food quality, outstanding kitchen standards, and an engaged, high-performing team. Working closely with the General Manager, you'll drive operational performance, support business growth, and create an environment where people can thrive. This Head Chef role is ideal for someone who leads from the front, takes ownership, and is passionate about creating memorable guest experiences. Why Join Us? Work-Life Balance: Daytime trading means fewer late nights. Career Growth: Join a growing business with genuine development opportunities. Leadership Opportunity: Build, coach and inspire your own kitchen team through this Head Chef role. Supportive Culture: Work alongside passionate people who genuinely care. Community Focus: Help create memorable experiences for every guest. What You'll Get Work with amazing products that are fresh, high quality and locally sourced. Competitive salary with opportunities for progression. Access to our employee wellbeing app. Ongoing training and leadership development. 20% staff discount (plus friends & family when dining with you). Complimentary hot drinks during shifts. A business that empowers its people to make decisions and grow. Key Responsibilities Lead, motivate and develop the kitchen team. Deliver exceptional food quality, consistency and presentation. Oversee daily kitchen operations to ensure efficient service. Maintain the highest food safety, hygiene and health & safety standards. Manage stock, ordering, inventory and kitchen costs. Support recruitment, onboarding and ongoing training of kitchen team members. Collaborate closely with the Front of House and production teams. Drive continuous improvement, menu development and operational excellence. Take ownership of kitchen performance, KPIs and profitability. What We're Looking For Proven experience as a Head Chef or Senior Sous Chef ready to step up. Strong leadership and people development skills. Experience managing kitchen operations and food costs. Excellent organisational and communication skills. Thorough knowledge of food safety and hygiene standards. Ability to perform under pressure in a fast-paced brunch environment. Passion for delivering exceptional food and building high-performing teams, making you the ideal candidate for this Head Chef role. (Please note: This role requires flexibility over 7 days, including weekends.) What Success Looks Like A successful Head Chef at The Steamhouse leads with passion, develops a team people want to be part of, consistently delivers exceptional food, maintains outstanding operational standards, and plays a key role in driving the commercial success of the business. If you're ready to make a lasting impact, this Head Chef role is waiting for you. Job Type: Full-time Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: Witney, Oxfordshire: reliably commute or plan to relocate before starting work (required) Application question(s): Tell us about your experience as a leader in Kitchens. Experience: Head Chef : 2 years (required) Skills needed Head Chef : 2 years (required) Proven experience as a Head Chef or Senior Sous Chef ready to step up. Strong leadership and people development skills. Experience managing kitchen operations and food costs. Excellent organisational and communication skills. Thorough knowledge of food safety and hygiene standards. Ability to perform under pressure in a fast-paced brunch environment. Passion for delivering exceptional food and building high-performing teams, making you the ideal candidate for this Head Chef role. Please note: This role requires flexibility over 7 days, including weekends. Total hours per week 1. TPBN1_UKCT

We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination. Sous Chef Northumberland Luxury Castle Hotel Live In.

As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. What You'll Receive as our Sous Chef:. Your Responsibilities as a Sous Chef:.

The Sous Chef we are looking for will have an all fresh food, high volume, fast paced, branded high street restaurant/casual dining restaurant background with the ability to manage teams, stock and kitchen legislation. Experience as a Sous Chef in a branded high street business - high volume and fas

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

Senior Chef de Partie / Junior Sous Chef. Senior CDP ready to step into a Junior Sous Chef position. Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. Sous Chef Up to £55,000 Award-Winning Plant-Led Restaurant East London. An exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaura

This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. As Senior Sous Sous Chef, youll be instrumental in the overall runni

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. Lead, coach and develop junior chefs. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest e

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

The successful Junior Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to deliver exceptional dishes while supervising and developing the junior members of the brigade. We are currently looking for an experienced Junior Sous Chef to join the kitchen team of a st

Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. Sous Chef - Events & Catering | London. Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen?.

Support the Head Chef and Executive Chef in managing service and maintaining exceptional food standards. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Jnr Sous Chef – Premium Casual Group 44 - 47k. We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Support the sous chef in leading the kitchen team.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Staff Dining Junior Sous!! Earn up to £38K.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Duties and responsibilities related to the Sous Chef role.

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.

Inform Chef of excess food items for use in daily specials.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Ch

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. We are seeking an ambitious and talented Sous Chef to join our senior kitchen team and play a key role in maintaining the highest culinary s

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this energetic role, you will assist the Head Chef in overseeing food preparation, ensuring exceptional quality and presentation for a variet

We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day running of the kitch. Sous Chef Devon 2AA Rosettes Liv

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year. Assist and support the Exec Chef & Head Chef in managing

As Senior Sous Chef, you will be the. Take ownership of kitchen operations during service and lead the team when the Head Chef is not present. This is a fantastic opportunity for a chef who is ready to take the next step in their career and make their mark within one of London's most exciting steakh

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

Current Sous Chef, or a Junior Sous ready to make a confident step up. Sous Chef | Oxford City Centre | Up to £40,000 per annum. What's in it for the successful Sous Chef?.