Sous chef jobs in Saint NeotsCreate job alerts

Sous Chef - The Eaton Oak - Eaton Ford, St Neots.The Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1.After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation.Work closely with your head chef to e

Chef de Partie | Privately Owned Restaurant | Buckden, St Neots | £29,000 - £30,000 + Tips Are you a passionate Chef de Partie looking for a role where the food genuinely matters? We are recruiting a Chef de Partie for a stunning, privately owned restaurant in Buckden, near St Neots a kitchen that takes real pride in its food, working with local butchers and rotating weekly specials built around fresh, seasonal ingredients. This is not a chain. This is a small, independent kitchen where quality comes first and your skills will be truly valued. Shift Pattern 5 days out of 7 Mixture of early and late shifts 40 hours per week Salary £29,000 - £30,000 per annum Plus weekly tips shared across the team Performance bonuses for hitting targets What Is On Offer Weekly tips plus performance bonuses Fully funded food hygiene and development courses Clear progression from CDP to Sous Chef Staff discount on food and drinks Close-knit, supportive team Exposure to kitchen operations, stock management and customer service The chance to develop your skills in a quality-focused, independent kitchen What You Will Be Doing Cooking and presenting dishes to the Head Chef's standards Working with locally sourced produce and contributing to weekly specials Supporting the delivery of events, banquets and private functions Assisting the Head Chef with day-to-day kitchen operations Assisting with stock control, ordering and waste reduction Keeping your section clean, organised and running efficiently Working closely with the team to ensure smooth, efficient service What We Are Looking For Experience as a Chef de Partie or a strong Commis Chef ready to step up A genuine passion for quality, fresh ingredients and consistent cooking Calm and organised under pressure Hardworking, enthusiastic and a strong team player Food Hygiene Level 2 desirable full training provided if not yet held Ready to Apply? This role will not be available for long. Hit the Apply button above and a member of our team will be in touch within 24 hours. Monday to Friday, 08:0017:00. We are an equal opportunities employer and welcome applications from chefs at all stages of their career. TPBN1_UKCT

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

As Junior Sous Chef you’ll be a key part of the Rosso Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

Delta Hotels by Marriott York is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain quality and presentation.The role involves communicating with F&B staff, keeping logs, and supporting the team to meet busy service demands.You will assi

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Part of The Coaching Inn Group �

The ideal candidate will be: An experienced Chef de Partie ready for the next step, or an established Sous Chef. You will also be confident stepping up to lead the kitchen whenever the Head Chef is away, maintaining the same high standards our guests have come to expect. Support the Head Chef in the

Loungers plc is hiring a full-time Sous Chef for Novello Lounge. You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. Chefs of All Levels Wanted – Peterborough

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. Our client is recruiting a Sous Chef with experience of working with all fresh food for their co

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will oversee daily kitchen operations, ensure station readiness for service, and support the Head Chef in delivering exceptional dining experiences. You will train junior chefs,

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK. You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure

We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create f

Inform Chef of excess food items for use in daily specials.

BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing environment. You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring jun

London is hiring a Junior Sous Chef to join our busy kitchen.

TRG brands (brunning & price pubs, barburrito + more).

Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team. You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. You’ll have opportunities to develop under our Head Chef and p

JW Lees is recruiting a Sous Chef to join our kitchen team. You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.

As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

What we look for in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups. Sous Chef job in Longshaw (Sheffield), Highlights. Sous Chef job in Longshaw (Sheffield), Job Overview.

Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset. You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec.

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

Albero Lounge, part of Loungers plc, is hiring a full-time Sous Chef to join the kitchen team. You’ll support the Head Chef, lead shifts, and ensure every dish leaving the pass is of the highest standard.

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & Restauarnt.

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. Elevate Your Culinary Career at Ca

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

The White Hart at Acorn Pubs is seeking a Sous Chef to lead kitchen operations alongside the Head Chef, ensuring exceptional dining experiences.

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.