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This role will include all the standard chef de partie duties. We are looking for a chef de partie from a fresh food background, you will be able to cook breakfasts, brunch, lunches. This is a small team within this cafe, you will work with the head chef and sous chef to ensure the kitchen runs smoo

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an i

Job Description Are you a passionate and skilled chef looking for your next challenge? /n AtChefs for Chefs, were expanding our team of talentedRelief Chefsto support a wide range of hospitality businesses across the UK.Whether youre aKitchen Porter,Chef de Partie,Sous Chef, orHead Chef, this is yo

Job Description Are you a creative and experienced Head Chef or Sous Chef looking for your next step, with a passion for delivering outstanding hospitality experiences?/n /nWe're looking for a talented, hands-on professional to lead our kitchen team and elevate the dining experience in a prestigiou

Job Description /n Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have alw

As Sous Chef, you will assist the Head Chef in the successful running of the kitchen. What we look for in a Sous Chef. You will be part of a small but perfectly formed team of creative and ambitious chefs who work in a relaxed manor, there is no shouting in this kitchen.

Kitchen Chefs in Mellor Brook is seeking a Sous Chef who will play a pivotal role in leading the kitchen team and advancing food standards. Candidates should possess experience as a Sous Chef or be a strong Junior Sous ready to advance.

As our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. Operating as a hands-on Sous Chef. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and jumping in to assis

Beck & Call in Leeds is seeking a Sous Chef to assist the Head Chef in the successful running of the kitchen.

Seafood Pub Company is seeking a Junior Sous Chef to join our team at The Fleece in Addingham.You will bring a passion for quality seafood and British classics, helping run a kitchen section with exceptional standards.We offer flexible shift patterns, pay up to £14.

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. You will know your way around a kitchen, having worked as a Junior Sous of Chef de Parti

Chartwells Independent is seeking a capable Sous Chef to join our culinary team serving guests across Compass venues in the UK.

As Sous Chef, you will assist the Head Chef in the successful running of the kitchen. What we look for in a Sous Chef. You will be part of a small but perfectly formed team of creative and ambitious chefs who work in a relaxed manor, there is no shouting in this kitchen.

Rose Fifteen Ltd is seeking a Sous Chef to support the Head Chef in running a kitchen with a small, creative team.

Village Leeds North is seeking a hands-on Sous Chef and Kitchen Team Leader who will own your section, float to support the brigade, and ensure every plate leaving the pass meets our standards for quality, temperature, and presentation. You will manage the kitchen floor during busy services.

Head Chef - The Navigation Tavern, Mirfield Reports To - General Manager / Owners About Us The Navigation Tavern is a busy, family-owned canalside pub with a reputation for serving high-quality, freshly prepared food alongside an exceptional drinks offering. We pride ourselves on delivering outstanding customer experiences through excellent hospitality, consistency, and creativity in the kitchen. Role Overview We are seeking an experienced, passionate and driven Head Chef to lead our kitchen team. The successful candidate will take full responsibility for the day-to-day operation of the kitchen, delivering consistently high food standards while maintaining excellent hygiene, food safety, and financial performance. This is a hands-on leadership role requiring strong organisational skills, creativity, and the ability to thrive in a fast-paced hospitality environment. Key Responsibilities Kitchen Leadership Lead, motivate and develop the kitchen team. Recruit, train and mentor chefs and kitchen assistants. Create a positive, professional and supportive working environment. Manage staff rotas to meet business demands. Food Quality Design and develop seasonal menus and daily specials. Ensure every dish meets the highest standards of quality and presentation. Maintain consistency across all menu items. Monitor customer feedback and continuously improve the food offering. Kitchen Operations Manage all aspects of daily kitchen service. Ensure smooth food preparation and service during busy periods. Maintain kitchen equipment and report maintenance issues promptly. Drive efficiency while maintaining quality. Food Safety & Compliance Ensure full compliance with Food Safety, HACCP and Health & Safety regulations. Maintain excellent food hygiene standards. Keep accurate food safety records. Ensure all staff follow company procedures and legal requirements. Stock & Cost Control Manage food ordering and supplier relationships. Monitor stock levels and minimise waste. Control food costs and achieve agreed GP targets. Carry out regular stock takes and cost analysis. Financial Performance Work within agreed labour and food cost budgets. Identify opportunities to improve profitability. Reduce waste through effective planning and portion control. Essential Skills & Experience Previous experience as a Head Chef or Senior Sous Chef in a busy pub, restaurant or hospitality venue. Strong leadership and team management skills. Excellent knowledge of food safety legislation. Experience with menu development and costing. Ability to work under pressure while maintaining exceptional standards. Strong communication and organisational skills. Passion for fresh, quality food. Desirable Level 3 Food Hygiene qualification. HACCP knowledge. Experience delivering high-volume food service. Experience in stock control and kitchen budgeting. Personal Attributes Passionate about food and hospitality. Calm and organised under pressure. Positive and approachable leader. Reliable with a strong work ethic. Creative and eager to introduce new ideas. Committed to delivering an exceptional guest experience. What We Offer Competitive salary (dependent on experience up to 40K). Opportunities for career development - Head Chef Great working hours 12-8 Monday - Friday. 12-6 Saturday & Sunday. Supportive family-run working environment. Creative freedom to contribute to menu development. Success in the Role The successful Head Chef will consistently deliver high-quality food, maintain excellent kitchen standards, inspire and develop the team, control costs effectively, and contribute to making The Navigation Tavern one of the areas leading food destinations. TPBN1_UKCT

Head Chef West Yorkshire Food-Led Pub Early Finishes We are recruiting a Head Chef for a well-established food-led pub in West Yorkshire, offering an exciting opportunity to take the reins of a successful kitchen and shape the next chapter of its food offering. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This popular pub has built a loyal following thanks to its welcoming atmosphere, quality hospitality, and menu centred around classic British dishes with a modern twist. Using fresh, seasonal ingredients, the kitchen delivers comforting favourites alongside creative specials, with an emphasis on flavour, quality, and consistency. The owners are now looking for a talented Head Chef with fresh ideas and strong leadership skills to build on this success, modernising the menu while respecting the pub's identity and continuing to delight both regular guests and new visitors. One of the standout benefits of this role is the excellent work-life balance. Food service finishes at 8:00pm Monday to Friday and 6:00pm on Saturdays and Sundays, meaning you'll enjoy consistently earlier finishes than many Head Chef positions. Benefits: Competitive salary plus tips Early finishes food service ends at 8:00pm Monday to Friday and 6:00pm at weekends Staff meals provided whilst on duty Employee discounts Excellent opportunity to put your own stamp on the menus Genuine autonomy within the kitchen Ongoing training and development Free on-site parking Join a successful and supportive hospitality business As Head Chef, you will have full responsibility for the day-to-day running of the kitchen, leading and developing the brigade while driving standards and introducing fresh ideas that keep the food offering exciting and relevant. This is an ideal opportunity for an experienced Head Chef looking for greater creative freedom and a healthier work-life balance, or an ambitious Sous Chef from a quality fresh food background who is ready to take the next step into their first Head Chef position. As Head Chef you will: Lead, motivate, and develop the kitchen brigade Oversee all aspects of the day-to-day kitchen operation Create and evolve menus featuring classic British cuisine with a modern edge Introduce fresh seasonal dishes and exciting specials Maintain exceptional standards of food quality, presentation, and consistency Manage stock control, ordering, GP, and food costs Ensure excellent food hygiene and health & safety standards are maintained Foster a positive kitchen culture focused on teamwork, development, and continuous improvement The ideal candidate will have a strong fresh food background, excellent leadership skills, and a genuine passion for modern British cooking. You will be creative without overcomplicating your food, commercially aware, and excited by the opportunity to take an already successful kitchen to the next level by inspiring the team and evolving the menu. You'll also appreciate the rare opportunity to enjoy sociable finishing times while leading a busy and successful kitchen. This is a fantastic opportunity for a driven chef to make a genuine impact within a thriving food-led pub where your ideas, creativity, and leadership will be valued from day one. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

chef de partie required for a kitchen within driving distance of Wakefield and Huddersfield, they have parking on site and it is mainly DAYTIME HOURS. They stop serving food at 3pm most of the time, Approx £30-33k a year, 40-45hr week The role This is a small team within this cafe, you will work with the head chef and sous chef to ensure the kitchen runs smoothly, With it being a cafe, you will work around areas of the kitchen and be multi skilled. You will prep the fridges and cook breakfast and lunches. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will be able to cook breakfasts, brunch, lunches. you will have good knife skills and able to cook a range of meals chef de partie £30000 - £33000 40-45hrs Daytime hours, food served to 3pm * driving distance of Huddersfield and wakefield in west yorkshire. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Sous Chef – Blakeney Manor Hot

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. Chefs of All Levels Wanted – Peterborough

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. The Ivy Collection is opening a new site in Stratford-upon-Avon and is seeking a hands-on Junior

What We Look For in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. We are currently seeking an experienced Pizza Chef to join our team on a full‑time basis and “own” this area of the kitchen.

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will oversee daily kitchen operations, ensure station readiness for service, and support the Head Chef in delivering exceptional dining experiences. You will train junior chefs,

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK. You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

TRG brands (brunning & price pubs, barburrito + more).

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Acc

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Loungers plc is hiring a full-time Sous Chef for Novello Lounge. You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.

You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team. You’ll have opportunities to develop under our Head Chef and p

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

London is hiring a Junior Sous Chef to join our busy kitchen.

Inform Chef of excess food items for use in daily specials.

BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing environment. You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring jun