Trabajos sous chef en MaidenheadCrear alertas

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants. \n Due to the needs of the school and the department, we may interview suitable candidates before the closing date.This job may also close early if a large number of applications are received. You are advised to submit... \n \n \n \n \n \n ZIPC1_UKTJ

?? Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE)Location: MaidenheadAccommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days , the restaurant is part of a growing group with two established sites and a third opening next year .We are seeking a talented Sous Chef with genuine experience in Spanish cuisine and tapas (desired but not essential) to support the Head Chef and confidently step up in their absence.What We're OfferingUp to £35,000 base salaryOn-target earnings up to £43-44k with TroncAccommodation assistance availableFive straight shifts per week on a rota basisOpportunity to grow with an expanding restaurant groupYour RoleSupport the Head Chef in day-to-day kitchen operationsLead the brigade of 5-6 chefs when requiredMaintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishesAssist with stock control, ordering, and supplier relationshipsUphold strict food hygiene, safety, and compliance proceduresHelp develop new dishes and contribute to seasonal menu planningEnsure smooth, efficient service during high-volume operations (up to 450 covers)About YouStrong background in Spanish or Mediterranean restaurants desired but not essentialExperience as a Sous Chef or a strong Senior CDP ready for the next stepConfident, calm, and capable of leading the kitchen when neededPassionate about quality, authenticity, and consistencyA team player with a positive, hands-on approachIf you're a passionate chef looking to progress your career within a thriving, high-quality Spanish restaurant, we'd love to hear from you.?? Apply now and become a key part of this exciting and expanding culinary team!TPBN1_UKTJ

Head Chef – New Opening - Michelin \n \n An outstanding opportunity has arisen for a talented and ambitious Head Chef to lead the culinary direction of a new boutique 5-star country house hotel. This is a rare chance to shape the food offering of a luxury destination from the very beginning, creating a dining experience that reflects the character, quality, and ambition of the hotel. \n \n Set within beautiful countryside surroundings, the property will combine refined hospitality with a relaxed sense of luxury, placing food and guest experience at the heart of the operation. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across restaurant, private dining, events, and afternoon tea operations. \n \n What the Role Involves \n\n • Leading the overall kitchen operation ahead of and following opening\n, • Designing and developing seasonal menus with a strong focus on quality and creativity\n, • Recruiting, training, and inspiring a high-performing brigade\n, • Establishing kitchen systems, SOPs, and service standards\n, • Managing food costs, GP performance, stock control, and supplier relationships\n, • Driving consistency and excellence across all food offerings\n, • Working closely with senior leadership to shape the overall guest experience\n, • Maintaining the highest standards of hygiene, health & safety, and kitchen organisation\n\n \n What is Required \n\n • Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment - 1 Michelin Star or higher is a must\n, • Pre-opening experience highly desirable\n, • Strong leadership and team development skills\n, • Creativity combined with strong commercial awareness\n, • Passion for seasonal produce and high-quality ingredients\n, • Ability to perform under pressure while maintaining exceptional standards\n, • Excellent organisational and communication skills\n, • A hands-on and motivating leadership style\n\n \n What is on Offer \n\n • The opportunity to lead the culinary vision of an exciting luxury hotel opening\n, • Creative input and autonomy within a premium food-led environment\n, • Competitive salary and performance-related incentives\n, • Potential staff accommodation\n, • Excellent long-term career progression opportunities\n, • Staff benefits including dining and wellness experiences\n\n \n Why Apply? \n This is an opportunity to create something truly special from the ground up, building a food offering that will become a destination in its own right. Ideal for a passionate chef looking for the next defining step in their career within a unique luxury setting. \n \n Interested in leading the kitchen of an exciting new opening? \n Apply now to be part of a landmark luxury hospitality launch.

We are looking for a passionate and skilled.This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment.Competitive salary ofup to £37,500.Full-time contract:40 hours per week, plus paid overtime.Free access to on-si

Platinum Recruitment is working in partnership with a popular hotel in the Slough area who are looking for an experienced with a minimum 2 years hotel as Sous Chef to join their already talented kitchen team.

Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. This chef de partie role will include all the standard chef de

As Junior Sous Chef, you can expect the following:. The successful Junior Sous Chef will have:. Junior Sous Chef - Luxury Hotel, Windsor.

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen standards. Sous Chef Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.

Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE).Accommodation assistance available.LJ Recruitment is supporting a.Maidenhead, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu.Spanish cuisine and tapas (desired but not essential).Head

Previous experience as a Junior Sous Chef, or a strong Senior Chef de Par. The successful Sous Chef will have:. Sous Chef - Luxury Hotel, Windsor.

Job Description We are working with an award-winning, professional event catering company based in Farnham, covering Hampshire, Surrey and neighbouring counties at bespoke venues.The company, founded by the Chef Owner, brings over 20 years of hospitality experience, creating exciting, high-quality

A renowned hospitality group in Bray, UK is seeking an experienced Sous Chef to support the Head Chef in a busy kitchen known for its commitment to fresh and seasonal food.You will help lead a team of seven, assist with menu development, and maintain high standards across service for up to 300 cover

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen standards. Previous experience as a Junior Sous Chef, Sous Chef, or an experienced Senior Chef de Partie ready to take the next step in a hig

Some weekends off arranged around the senior kitchen team.

As a vital part of our kitchen management, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. Assist the Head Chef in managing daily kitchen operations, including food preparation and production. We are

You must have previous Sous Chef experience, leadership skills, and the ability to stay calm under pressure while upholding food hygiene standards. Space Staffing is seeking an experienced Sous Chef to join a busy, high‑end hospitality kitchen in London. You will support the Head Chef in day‑to�

Castle Hotel Windsor is seeking a hands-on Sous Chef to support the Head Chef and Senior Sous Chef, oversee day‑to‑day kitchen operations, and lead service while upholding the highest quality and presentation.

Burnham Beeches Hotel is seeking a highly skilled Sous Chef to join our dynamic culinary team.You will assist the Head Chef in daily kitchen operations, ensuring food quality and high hygiene standards while leading a passionate kitchen crew.This paid position offers an opportunity to advance your c

Our client is looking for an experienced and passionate Sous Chef to join their team in a busy, high‑quality hospitality environment. Previous experience as a Sous Chef in a fast‑paced kitchen. Support the Head Chef in the day-to-day running of the kitchen.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE). LJ Recruitment is supporting a.

Chef de Partie We are looking for a passionate and skilled Chef de Partie to join our kitchen team. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment. Benefits of Chef de Partie Competitive salary of £31,000 per annum Full-time contract: 40 hours per week, plus paid overtime Free access to on-site swimming pool and gym Supportive and professional working environment Opportunities for growth and development Responsibilities of Chef de Partie Prepare and cook dishes to a high standard Manage your assigned section efficiently Support the Head Chef and Sous Chef in daily kitchen operations Maintain cleanliness and food hygiene standards Assist with stock control and food preparation Work collaboratively with the kitchen team to ensure smooth service About you Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie Passion for fresh food and quality presentation Good understanding of food safety and hygiene Ability to work well under pressure Reliable, organised, and team-oriented attitude Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

Offering a Sous Chef position with Live in accommodation available and a share on company tronc. We are seeking a talented and passionate chef to join us at The Coach House in Wooburn Green, Buckinghamshire. The ideal candidate will posses a strong culinary background and a commitment to delivering exceptional dinning experience. Responsibilities will include; Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Ensure compliance with food safety regulations and maintain cleanliness int he kitchen. Collaborate with the front of house team to ensure seamless service and guest satisfaction. Manage inventory and ordering. Requirements; Proven experience as a chef as a chef or in a similar role within the hospitality industry. Strong knowledge of food safety standards and best practice. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to liaise with kitchen and front of house teams. Great company perks and a vibrant busy pub in the heart of the village. TPBN1_UKCT

Kitchen Manager Premium Community Pub Location: Maidenhead (details on application) Salary: £45k dependent on experience + service charge Type: Full-time, permanent Live-in opportunity potentially available About Us We're reopening as one of our area's destination pubs, a premium, community-anchored venue built around brilliant basics, genuine hospitality, and food worth talking about. We're not chasing trends for the sake of it, we're building a kitchen that takes simple, high-quality ingredients and turns them into food our neighbours will come back for, week after week. We're looking for a fun, enthusiastic, passionate Kitchen Manager to join our hard-working team and lead our food operation from day one, someone who can build a team and build a reputation for the kind of quality that makes a pub the local favourite. The Role As Kitchen Manager, you'll be responsible for running the day-to-day kitchen operations and you'll take full ownership of day-to-day execution, from food prep to stock control. Your key focus is to drive the business forward, bringing our exceptional standards and values to life. You'll be hands-on in service, visible to the team, and accountable for a standard of food that matches the ambition of the venue. Main Responsibilities Food Standards Have an eye for detail, always upholding the highest standards, with consistently high levels of cleanliness maintained throughout the operation Guest Experience Have a genuine commitment to making people happy, guests and team alike, working hand-in-hand with the front-of-house team Food Safety & Compliance Accountable for COSHH, Food Safety, Health and Safety, legal regulations, environmental policies, and duty of care to customers and colleagues, including HACCP compliance at all times Team Leadership Proactively manage and support a team, train, and develop staff, delegate effectively, and lead a team that stays calm, sharp, and consistent under pressure Communication Maintain ongoing team communication through one-to-ones and on-the-job feedback Stock & Cost Control Maintain, order, and control food stocks within budget, minimising waste and protecting margins What We're Looking For Experience as a Head Chef / Kitchen Lead is desirable, or a Sous Chef ready to step up, ideally within a premium pub, gastropub, restaurant, or high-quality food-led venue Proven leadership ability with a proactive, hands-on approach A genuine passion for high-quality food, thoughtful preparation, and sourcing done properly Strong organisational skills and sharp attention to detail, nothing leaves the pass that you wouldn't be proud of A calm, positive leader who thrives under pressure, brings out the best in the team, and genuinely cares about people A genuine interest in being part of a pub that means something to its local community, not just another kitchen shift Level 2 Food Safety certification required; Level 3 preferred Why Join Us Monthly and quarterly bonus scheme, worth up to 20% of annual salary for hitting KPIs Employee referral bonus Cycle to work scheme Potential live-in opportunity available Be part of the opening team of a landmark reopening in an exceptionally strong, affluent local catchment A leadership approach built on People, Purpose, and Process, you'll be backed to lead, not just told what to do Work in a pub built around community, quality, and making every moment count Ready to build something brilliant? Apply now to lead the kitchen. TPBN1_UKCT

Sous Chef Salary: £34,000-£37,000 Join a Premium Culinary Team We're looking for an experienced Sous Chef to help deliver an exceptional food and hospitality experience within a prestigious global corporate headquarters in Slough. Working alongside the Head Chef, you'll support a varied restaurant offer and high-end hospitality, including executive dining, plated dinners, evening events and client hospitality. Daily footfall will range between (Apply online only) covers. This is a fantastic opportunity for a chef who enjoys fresh food, values attention to detail and takes pride in consistently high standards. With a wide range of meetings and events taking place, the catering team will offer a wide range of dishes, presentations and service styles. This could also be an excellent opportunity for an experienced Chef de Partie who is ready to step up and progress their career! What you'll do: Support the daily running of the kitchen. Deliver premium hospitality events. Help produce an exciting, restaurant-quality food offer. Deputise for the Head Chef when required. Support stock control, ordering and food safety. Coach junior members of the team.We're looking for someone who: Has experience in quality-led hospitality or restaurant kitchens. Is organised, adaptable and reliable. Has a passion for fresh food and presentation. Enjoys working as part of a professional team.If you're looking to develop your career in a quality-driven environment where creativity and hospitality are valued, throw your hat in the ring and apply today! INDWH

This is a fantastic opportunity for a talented Sous Chef to join the kitchen team at a well-established, food-led restaurant in Berkshire with an outstanding reputation for quality and consistently busy service. The kitchen is centred around bold, modern dishes with a strong focus on premium steaks and robata grill cooking, using high-quality ingredients and confident cooking techniques. Working closely with the Head Chef, you'll play a key role in delivering exceptional food while helping to lead and develop a passionate brigade in a fast-paced, high-quality environment. What's in it for you as the Sous Chef? £40,000 to £45,000 package (DOE) plus variable service charge of circa £3,000 to £4,000 per year and bonus of circa £2,000 Live-in accommodation available for £300 per month 45-hour working week What you'll be doing as the Sous Chef... Supporting the Head Chef in the day-to-day running of the kitchen and leading service when required Remaining hands-on throughout service, ensuring consistently high standards across every section Helping to train, motivate and develop the kitchen brigade Contributing ideas for seasonal menu development and daily specials What we're looking for... Previous experience as a Sous Chef within a premium dining environment A strong background working with high-quality steaks and grill cooking Good longevity throughout your career, demonstrating commitment and reliability This is an excellent opportunity to join a thriving, quality-driven restaurant where you'll work with exceptional produce, develop your career and become an integral part of a talented kitchen team. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

We arent interested in creating a workforce, we build a community at our hotels. Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches. We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do. Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden amongst 10 acres of beautiful gardens in the Buckinghamshire countryside. The hotel boasts 82 bedrooms, a leisure club, extensive conference and banqueting facilities and a restaurant. The hotel is busy throughout the year, with a focus on hosting both leisure and corporate guests for a variety of events. From private family functions, engagement parties, baby showers and weddings to product launches, conferences, board meetings, away days and more, we deliver a little stately service, with a lot of personality. Burnham Beeches Hotel just completed a beautiful transformation! Refreshments took place across the hotel from our suites and bedrooms in the original Manor House through to the Reception and other public areas, staying in keeping with the Manor House's fantastic heritage and historical features. It is a fantastic time to join the hotel community and bring your own ideas, expertise, and experience whilst driving hotel business and performance. Overview We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen management, the Sous Chef will assist the Head Chef in overseeing daily operations, ensuring food quality, and maintaining high standards of safety and hygiene. This paid position offers an exciting opportunity to develop your culinary career within a reputable hospitality environment. Responsibilities Assist the Head Chef in managing daily kitchen operations, including food preparation and production. Supervise and support kitchen staff to ensure efficient workflow and high-quality food delivery. Oversee food safety standards and ensure compliance with health and hygiene regulations. Lead by example in food presentation, cooking techniques, and customer service practices. Coordinate with front-of-house teams to ensure seamless service during busy periods. Manage inventory levels, order supplies, and minimise waste. Train and mentor junior kitchen staff to develop their skills and knowledge. Maintain cleanliness and organisation within the kitchen environment at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Extensive background in food production, preparation, and cooking techniques. Strong leadership skills with the ability to manage and motivate a team effectively. Knowledge of food safety standards and best practices in hygiene management. Previous restaurant or hospitality experience is highly desirable. Excellent organisational skills with the ability to work under pressure during peak hours. A genuine passion for culinary arts and delivering outstanding customer experiences. This position offers an excellent platform for career progression within the hospitality industry for candidates who demonstrate dedication, creativity, and leadership qualities. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunities employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010). Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person Applicants must have the right to work in the UK, as we do not provide visa sponsorship. TPBN1_UKCT

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £15.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Junior Sous Chef Danesfield House Hotel & Spa is a busy, quality-driven hotel looking for a Junior Sous Chef to help lead service, develop dishes and support the team day to day. If you are ambitious, organised and passionate about great food, this is a chance to grow fast in a supportive brigade. About the role: Lead sections and run pass support during peak services with calm, clear communication. Prepare, cook and plate to spec with speed, consistency, and pride. Contribute ideas to menu development and seasonal specials. Maintain top standards of hygiene, HACCP and allergen control. Train and mentor CDPs and Commis Chefs and set the tone for teamwork and professionalism. Support ordering, stock rotation and waste reduction targets. What we are looking for: 2+ years in a high-volume, quality kitchen (gastro pub, hotel, restaurant, or similar). Solid fundamentals: butchery/veg prep, sauces and plating. A cool head under pressure and a genuine love of hospitality. Understanding of GP, portioning and cost awareness. Food Hygiene Level 2+ (or willingness to obtain quickly). Right to work in the UK and good spoken English. Whats on offer? Salary: £36,000 per annum, paid monthly. Gratuities on top of base pay. 48-hour contract with 3 days off per week Staff meals, laundered uniform, locker facilities. 28 days holiday (pro-rata = 22.4 days based on 4 day working week) Training and development Supplier trips, menu tastings, and access to external courses. Employee discounts Shift pattern: Straight shifts across a 4-day week, including evenings and weekends. Regular input into rota planning to balance life and work. TPBN1_UKCT

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

As Senior Sous Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 150+ covers. This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is v

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Ch

Junior Sous Chef - Beaconsfield. We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experien

Experienced Sous Chef or strong Junior Sous Chef ready to step up. Lead, coach and develop junior chefs. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest e

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Duties and responsibilities related to the Sous Chef role.

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours. We are seeking an ambitious and talented Sous

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin

Were looking for a Sous Chef to join us.

As Senior Sous Chef, you will be the. This is a fantastic opportunity for a chef who is ready to take the next step in their career and make their mark within one of London's most exciting steakhouse concepts. Take ownership of kitchen operations during service and lead the team when the Head Chef i

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting the Head Chef with the day-to-day running of the kitchen.

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

Support the sous chef in leading the kitchen team. Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen?. We're recruiting on behalf of a leading London events and catering company for an experienced Sous Chef to join their dynamic culinary team. Previous experience as a Sous Chef in an events, catering