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CookWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.CookShift Patterns: 07:30 am till 15:30 pmAbout the role:We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence.Benefits of working with Runwood Homes:28 days Paid HolidayWeekly PayPension SchemeBlue Light Card and access to various other discounts on travel, restaurants, days out and leisureEmployee Assistance Scheme that is also available to immediate family membersComprehensive induction and ongoing trainingFree DBS Check and uniformFunding and support towards obtaining NVQsOpportunities to progress your career within the companyFree, on-site parkingEmployee of the Month awardsKey responsibilities:To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006To ensure the quality of meals produced in terms of presentation and taste.To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.To ensure all food and other items are stored correctly.To monitor stock, maintain effective stock rotation and place orders where required.To deputise for the Head Chef where required.About you:The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.About Runwood Homes:Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of 57 homes across England. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.TPBN1_UKTJ

Head Chef - £45,000 + Tips & Bonus Role: Head Chef Location: Stevenage, Hertfordshire Salary: £45,000 + Tips + Bonus Platinum Recruitment is working with a well-established destination village pub in the Stevenage area, known for its welcoming atmosphere and great selection of quality pub classics. This is a fantastic opportunity for a hands-on chef who wants creative input, kitchen ownership and the chance to develop a popular food-led pub operation. What's in it for you? £45,000 basic salary Tips + bonus Great selection of pub classics Fresh, quality ingredients Creative input on menus Lead and develop the kitchen team Opportunity to put your own stamp on the food Destination village pub Beautiful countryside setting Long-term career opportunityAbout the Role As Head Chef, you'll take full ownership of the kitchen, leading the team and ensuring consistently high standards across every service. You'll have the opportunity to develop the food offering, introduce seasonal specials and put your own stamp on a menu centred around great-quality pub classics. Key Responsibilities Lead, motivate and develop the kitchen team Develop menus and seasonal specials Deliver consistently high-quality pub food Maintain excellent food quality and presentation Manage GP, stock and ordering Recruit, train and mentor chefs Maintain food hygiene and kitchen standards Lead from the front during busy services Work closely with the management team Help develop and grow the food offeringThe Ideal Candidate We're looking for an experienced Head Chef, or an ambitious Senior Sous Chef ready to take the next step. You'll be passionate about quality pub food, confident leading a team and comfortable taking full ownership of a busy kitchen. Most importantly, we're looking for someone who wants to make their mark and help develop a successful destination pub. Interested? If you're a Head Chef or Senior Sous Chef looking for a great opportunity in Stevenage with £45,000 + tips and bonus, click Apply Now and one of the Platinum Recruitment team will be in touch. Don't forget: Ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

This isnt a role for someone who wants to follow another chefs menu.

Job Description Head Chef Award-Winning Gastro Site/n Location: Beautiful countryside location Business: 2 Rosette Award-Winning Gastro Catering Company Salary: Competitive based on experience Contract: Full Time, Permanent About Us/n We are an established 2 Rosette award-winning catering busine

Job Description Senior Sous Chef required for Busy Luxury Hotel & Venue /n Our client is recruiting a Senior Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role has the opportunity to progress to He

Head Chef - 2 AA Rosette - Hitchin, Hertfordshire. Platinum Recruitment is working with a highly regarded hotel and restaurant near Hitchin to recruit an experienced Head Chef to lead the kitchen.

Fuller's is looking for a passionate Sous Chef to join The Crystal Palace in Bath.You will take control of the kitchen in the absence of the Head Chef, ensuring high-quality, fresh food made from seasonal ingredients.You’ll work in a busy pub environment where collaboration and creativity are enco

GBP Annual + +Tips and Live InRecruiter: Platinum Recruitment ConsultancyCloses: 26 Aug 2026Course: NoContract Type: PermanentRecruiter Type: Direct Employer## DescriptionHead Chef - 2 AA Rosette - 45,000 + Tips - Hitchin Role: Head Chef Location: Hitchin, Hertfordshire Salary / R

Head Chef - £45,000 + Tips & Bonus Role: Head Chef Location: Stevenage, Hertfordshire Salary: £45,000 + Tips + Bonus Platinum Recruitment is working with a well-established destination village pub in the Stevenage area, known for its welcoming atmosphere and great selection of quality pub classics. This is a fantastic opportunity for a hands-on chef who wants creative input, kitchen ownership and the chance to develop a popular food-led pub operation. What's in it for you? £45,000 basic salary Tips + bonus Great selection of pub classics Fresh, quality ingredients Creative input on menus Lead and develop the kitchen team Opportunity to put your own stamp on the food Destination village pub Beautiful countryside setting Long-term career opportunityAbout the Role As Head Chef, you'll take full ownership of the kitchen, leading the team and ensuring consistently high standards across every service. You'll have the opportunity to develop the food offering, introduce seasonal specials and put your own stamp on a menu centred around great-quality pub classics. Key Responsibilities Lead, motivate and develop the kitchen team Develop menus and seasonal specials Deliver consistently high-quality pub food Maintain excellent food quality and presentation Manage GP, stock and ordering Recruit, train and mentor chefs Maintain food hygiene and kitchen standards Lead from the front during busy services Work closely with the management team Help develop and grow the food offeringThe Ideal Candidate We're looking for an experienced Head Chef, or an ambitious Senior Sous Chef ready to take the next step. You'll be passionate about quality pub food, confident leading a team and comfortable taking full ownership of a busy kitchen. Most importantly, we're looking for someone who wants to make their mark and help develop a successful destination pub. Interested? If you're a Head Chef or Senior Sous Chef looking for a great opportunity in Stevenage with £45,000 + tips and bonus, click Apply Now and one of the Platinum Recruitment team will be in touch. Don't forget: Ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Job Title: Junior Sous Chef Location: Hertfordshire Salary: Up to £34,000 + £3,000£5,000 TRONC Accommodation: Live-in available (5 minutes drive away) About the Role We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire. This is an exciting opportunity to work with exceptional fresh ingredients , sourced locally and seasonally, within a highly respected and stable hospitality business that genuinely invests in its people. Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Key Responsibilities Support the Head Chef and Sous Chef in the day-to-day running of the kitchen Maintain the highest standards of food quality, presentation, and consistency Lead and motivate junior chefs during service Assist with menu development using fresh, seasonal, and locally sourced produce Ensure food safety, hygiene, and health & safety standards are always met Help manage stock control, ordering, and wastage Contribute to a positive, professional, and ambitious kitchen culture About You Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh-food environment Passionate about farm-to-fork cooking and high-quality produce Strong organisational skills and calm under pressure A natural leader who enjoys developing others Committed to consistency, standards, and continual improvement Ambitious and eager to progress within a growing business Whats on Offer Salary up to £34,000 £3,000£5,000 TRONC on top Live-in accommodation available (only 5 minutes drive from site) Excellent career progression opportunities within a stable, well-established company Supportive leadership and a professional working environment Opportunity to work with outstanding local suppliers and seasonal menu TPBN1_UKCT

Head Chef | Fresh Food Kitchen | Career Progression | Excellent Benefits Head Chef Role | Fresh Seasonal Menus | Bonus Scheme | Staff Accommodation Available What's on Offer upto £45,0000 Great share of tips and tronc, upto £8000 Staff accommodation available Staff meals on shift Free gym membership Cycle to work scheme Regular supplier trips locally and internationally Wine at cost The Role You'll take ownership of the day-to-day kitchen, leading and developing your team while delivering fresh, seasonal menus and exceptional guest experiences across restaurant, hotel and events. Responsibilities Lead, motivate and develop the kitchen team Deliver consistent, high-quality fresh food Maintain excellent food safety and kitchen standards Manage day-to-day kitchen operations Work closely with the General Manager to achieve targets Build strong relationships with suppliers Support menu delivery and seasonal food development Set the standard for kitchen culture and guest experience About You Experienced Head Chef or senior kitchen leader Passionate about fresh, seasonal food Strong leadership and communication skills Confident managing a busy kitchen operation Organised, calm and hands-on Committed to developing people and maintaining high standards Apply If you're a Head Chef looking for the opportunity to lead a talented team, deliver exceptional food and progress your career with a forward-thinking hospitality group, we'd love to hear from you. Apply today. TPBN1_UKCT

Breakfast Sous Chef The Role We are looking for a talented and passionate Breakfast Sous Chef to join the kitchen team at our award-winning, fresh food gastro pub with rooms. This is a fantastic opportunity to work within a high-quality Rosette-standard kitchen, producing exceptional breakfasts while supporting the wider kitchen operation. The venue is renowned for its seasonal menus, locally sourced produce, luxury accommodation, and busy weddings and events calendar, making this a varied and rewarding role. This is a predominantly breakfast-focused position , with a typical shift pattern of 7:00am 3:00pm , offering an excellent work-life balance while still being part of a dynamic, professional kitchen. Key Responsibilities Prepare and deliver exceptional breakfast dishes to Rosette standards. Assist the Head Chef with the smooth day-to-day running of the kitchen. Support with lunch preparation and service where required. Maintain consistently high food quality and presentation. Ensure excellent food hygiene and health & safety standards are maintained. Help manage stock, ordering, and minimise food wastage. Train, mentor and support junior chefs. Work closely with the wider kitchen team during weddings, private events and busy service periods. Ensure all kitchen areas remain clean, organised and compliant. What We're Looking For Previous experience as a Sous Chef or strong Junior Sous Chef in a fresh food kitchen. Experience within a Rosette or high-quality gastro pub environment is highly desirable. Passion for fresh, seasonal ingredients and high standards of cooking. Strong organisational and communication skills. Calm under pressure with the ability to lead by example. Excellent knowledge of food hygiene and kitchen compliance. A positive attitude and genuine passion for hospitality. Flexibility to work Monday to Sunday on a rota basis. What's On Offer Salary of £33,000 plus approximately £5,000 Tronc . Typical shift pattern of 7:00am 3:00pm . Opportunity to work in an award-winning Rosette kitchen. High-quality fresh food operation with rooms, weddings and events. Career progression within a respected hospitality business. Supportive and passionate kitchen team. Staff meals on duty. Company benefits and staff discounts. Immediate interviews available. Apply today to become part of an exceptional fresh food kitchen delivering outstanding hospitality and memorable dining experiences. TPBN1_UKCT

Roaming Sous Chef / Relief Sous Chef Letchworth Hitchin Stevenage & some sites other locations £35,000 - £40,000 + Bonus + Tronc + Mileage Paid Are you a talented Sous Chef looking for variety, career progression, and the opportunity to work with some of the finest gastro pubs in the region? We're looking for an experienced Roaming Sous Chef to support a collection of high-end gastro pubs and restaurants across Letchworth, Hitchin, Stevenage and surrounding areas. You'll gain exposure to a variety of award-winning kitchens while working alongside passionate, talented chefs. This is an excellent opportunity for someone who enjoys working in different environments, loves fresh food, and wants to continue developing their skills within a growing hospitality group. What's on Offer Salary of £35,000 - £40,000 Excellent tronc Performance-related bonus Mileage and travel expenses fully paid Potential live-in accommodation available Immediate start available Fantastic long-term career opportunities within a growing group Work across a collection of premium, fresh-food gastro pubs The Role Support Head Chefs and kitchen teams across multiple sites. Deliver consistently high standards of food quality and presentation. Help maintain excellent food hygiene and health & safety standards. Assist with stock control, ordering and GP management. Mentor and develop junior members of the kitchen team. Step into leadership roles when required and ensure smooth kitchen operations. About You Previous experience as a Sous Chef or strong Junior Sous Chef in a high-end gastro pub or quality restaurant. Passionate about fresh, seasonal food. Comfortable working across multiple locations. Full UK driving licence preferred. Strong organisational and communication skills. A positive attitude with a flexible approach to supporting different teams. Excellent knowledge of food safety and kitchen management. If you're looking for a role that offers variety, excellent earning potential, and the chance to work with some outstanding hospitality businesses, we'd love to hear from you. Apply today for immediate interviews and an immediate start. TPBN1_UKCT

Great New Role in Luxury Country House Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. This is an excellent career opportunity. Salary & Benefits Salary 32-34k d.o.e All meals Healthcare Team events Uniform & meals Staff Discounts Career Development Accommodation if relocating on short term basis The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the AA rosette kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service and functions. Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen Good attention to detail #INDGHR Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. TPBN1_UKCT

Want to be part of something exciting from the very beginning? We are recruiting a Chef de Partie for a community-loved bistro and events venue in Henlow, Bedfordshire. This independent bistro is undergoing a full refurbishment in 2026 meaning you will be joining at the most exciting point in the venue's history, with a brand new kitchen and real opportunities to grow with the business. Shift Pattern 5 days out of 7 Mainly daytime shifts Evening availability required for events Varied and never boring Pay £15.00£16.00 per hour Weekly tips shared across the team Performance bonuses for hitting targets What is On Offer Weekly tips plus performance bonuses Fully funded food hygiene and development courses Clear progression from CDP to Sous Chef Staff discount on food and drinks Close-knit, supportive team Exposure to events, stock management and kitchen operations The chance to grow with a business during an exciting rebrand What You Will Be Doing Cooking and presenting dishes to the Head Chef's standards Delivering food for events, banquets and private functions Supporting the Head Chef with daily kitchen operations Assisting with stock control, ordering and waste reduction Keeping your section clean, organised and efficient Working closely with the team to ensure smooth service What We Are Looking For Experience as a Chef de Partie or a strong Commis Chef ready to step up Passionate about food quality and consistency Calm and organised under pressure Hardworking, enthusiastic and a strong team player Food Hygiene Level 2 desirable full training provided if not yet held Ready to Apply? This role will not be available for long. Hit the Apply button above and a member of our team will be in touch within 24 hours. Monday to Friday, 08:0017:00. We are an equal opportunities employer and welcome applications from chefs at all stages of their career. TPBN1_UKCT

Excellent Pastry Opportunity in busy Hotel & Restaurant Pastry Chef de Partie. Our client based at this hotel & restaurant near Stevenage & Hitchin has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also. Salary & Benefits Salary to £32k + tips worth £3k Staff Accommodation Employee Recognition Scheme Meals 45 hour week Staff Benefits & Discounts The Role Working on the Pastry section with assistance from juniors Making all Pastries, Desserts and Breads for service & private parties Using all fresh produce Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Senior Sous Chef Fresh Food Gastro Pub with Rooms Job Title Senior Sous Chef Salary £38,000 - £40,000 per annum + Circa £7,000 Tronc + Performance Bonus The Venue We are recruiting for an experienced Senior Sous Chef to join a stunning, Rosette-standard gastro pub with rooms. This is a fantastic opportunity to work with a talented kitchen team, creating exceptional fresh food using high-quality, seasonal ingredients. The venue has built an outstanding reputation for its food and hospitality, offering an la carte restaurant alongside luxury accommodation, private dining, weddings and events. The Role As Senior Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring consistently exceptional food quality and smooth day-to-day operations. You will be hands-on during service, help develop seasonal menus, mentor junior chefs and maintain the highest standards expected within a Rosette environment. This is an ideal opportunity for an ambitious Sous Chef looking to take the next step in their career within a respected and growing hospitality business. Key Responsibilities Support the Head Chef in the daily running of the kitchen. Deliver exceptional fresh food to Rosette standards. Lead and motivate the kitchen team during busy services. Assist with menu development using seasonal, locally sourced produce. Maintain excellent food hygiene, health & safety and kitchen compliance. Manage stock control, ordering and GP margins. Train, coach and develop junior members of the brigade. Ensure consistency, quality and presentation across every dish. Support the kitchen during weddings, private events and functions. About You Previous experience as a Senior Sous Chef or an experienced Sous Chef within a fresh food environment. Rosette experience is highly desirable. Passionate about cooking with fresh, seasonal ingredients. Strong leadership and communication skills. Calm under pressure with excellent organisational abilities. Good knowledge of stock management and kitchen administration. A team player with a positive attitude and strong work ethic. Ambitious and eager to progress within a quality-led business. What's On Offer £38,000 - £40,000 basic salary Circa £7,000 Tronc Performance bonus Opportunity to work in an established Rosette gastro pub with rooms. Career progression within a growing hospitality company. Supportive and professional kitchen team. Staff meals on duty. Company discounts and benefits. Immediate interviews available. If you're passionate about fresh food and want to join a kitchen that values quality, creativity and career development, we'd love to hear from you. TPBN1_UKCT

Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its newly refurbished kitchen operation. Proven experience as a Head Chef, Kitchen Manager, or similar senior kitchen role.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. W

Covering Bristol and the surrounding area, including Yate, Bath, Kingswood, Filton, Thornbury and Portishead. Location: Bristol, with placements across the surrounding area including Yate, Bath, Kingswood, Filton, Thornbury and Portishead. We are seeking a dedicated and experienced Chef to join our

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound knowledge of European Cuisine. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Apply now to be considere

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Proven experience as a Head Chef in a high-volume, branded restaurant environment. If you are a Head Chef with high-volume, branded experience and ready for a new openin

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

As Head Chef, you will be responsible for delivering an outstanding culinary experience. Head Chef - CHG Hampshire Clinic.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Job Description/n Head Chef - New Opening | Cambridge/n/n/n MCG Recruitment are proud to be exclusively partnering with an exciting new restaurant opening in the heart of Cambridge—a bold, high-energy, food-led concept built around quality, pace, and personality. And a Head Chef opportunity where

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

The Head Chef will manage the kitchen, create menus, ensure food safety, and lead the team to deliver high-quality meals for residents.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

Seeking a Head Chef for a care home to create nutritious and flavorful menus, manage the kitchen team and budget, and ensure high food safety standards.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.