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Head Chef \n Hours: 20 per week, Monday to Sunday. Very flexible \n Location: Birchlands Nursing Home, Haxby, York, YO32 2PH \n If youre a talented, experienced chef/cake maker looking to improve the lives of other people, we can offer you a rewarding career at Birchlands \n At our Care Home, you will be responsible for running the kitchen and meal experience for our elderly residents. \n By creating and preparing a ... \n \n ZIPC1_UKTJ

Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for development? Join Care UK, a multi award-winning care provider as a Kitchen Assistant.We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.The RoleMaintain the cleanliness of kitchen and related areasPreparation of produce for mealtime, for example vegetable preparation and making of sandwichesEnsure correct storage of all dry and perishable produceSafely storing cleaning materialsEnsure all cooking utensils and pots are cleaned to the required standardsCarry out any tasks assigned by the Head / Second Chef or Home ManagerSome of our benefits by joining the Care UK familyAlternate weekend and social friendly working hoursBank Holiday Pay EnhancementsCareer development, training and access to our approved apprenticeship schemeHundreds of online and in-store discountsAnnual purchase holiday schemeWellbeing supportWagestream- access your wages at any timeNew to Catering?We have our own Catering Academy to provide excellent training and induction programs for all new Catering Assistants and we will give you all thats needed to have a successful career as a Catering Assistant with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.TPBN1_UKTJ

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

As a Head Chef, youll make sure everything in the kitchen runs smoothly during a busy service.

Job Description Company description /n 18th century coaching inn with 14 newly refurbished en suite bedrooms located on the edge of the North York Moors between the little market towns of Pickering and Kirkbymoorside. /n Job description /n The Fox and Hounds Country Inn at Sinnington, North Yorkshire is looking to recruit an experienced Sous Chef on a full time basis consisting of 5 days per week to assist the Head Chef in a... /n /n ZIPC1_UKCT

Job Description Excellent Chef de Partie Opportunity in Luxury Property /n A Fantastic opportunity had arisen at our client based near Tring for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen as you will support the Head Chef in preparing meals

Were looking for an ambitious, creative and hands-on Head Chef who wants to build something speci.

Job Description Wed love to meet you - Come and join our Daniel Thwaites Family /n As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll

At KIBOU, we’re looking for an exceptional Sous Chef to be part of the opening of a new restaurant in Central Birmingham this Autumn!. To support the Head Chef to lead the kitchen team from the front to create a fun, authentic and original dining experience that will support our core values. Exper

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment. Previous experience as a Sous Chef in a busy kitchen environment.

Change Hospitality is recruiting an experienced Sous Chef for a prestigious, high-volume events and hospitality venue in York. This is an excellent opportunity for a chef who combines strong culinary standards with experience delivering food at scale. The venue delivers everything from premium dining and bespoke events through to large-scale banqueting and major event days. The food offering is evolving, and we're looking for someone who wants to be part of that journey bringing ideas, keeping ahead of current food trends and working alongside the Head Chef and wider culinary team to develop food that combines quality, creativity and consistency at scale. THE ROLE As Sous Chef, you'll be part of an experienced senior culinary team, taking responsibility for both preparation and the successful delivery of major events. You'll: Lead kitchen brigades during busy event days and large functions Work alongside the wider chef team on preparation and development days Contribute to menu development across hospitality, banqueting and event catering Help translate high-quality, restaurant-level dishes into food that can be delivered consistently for large numbers Maintain excellent food quality, food safety, allergen and health & safety standards Support food cost, waste, GP and margin control while deputising for the Head Chef when required ABOUT YOU We're looking for an experienced Sous Chef ready to take on greater scale, variety and responsibility, or a Head Chef who wants to join a larger culinary operation with genuine opportunities for progression. Ideally, you'll bring: A strong culinary background, with Michelin, Rosette or similar quality-led kitchen experience particularly attractive Experience within high-volume events, banqueting, contract catering or large hospitality operations A genuine interest in current food trends and menu development The ability to maintain quality and presentation when delivering for large numbers Experience confidently leading a brigade in busy environments Excellent food safety knowledge, communication and organisational skills Just as importantly, you'll be a hands-on, team-first chef with personality and ideas who can contribute, challenge constructively and lead when required. WHY JOIN? This is an opportunity to join a major international hospitality organisation with genuine scope for long-term career development. You'll have the chance to influence an evolving food operation, work across a huge variety of hospitality and events, and further develop your experience of delivering high-quality food at serious scale. Apply now to find out more. We aim to contact all suitable candidates within 24 hours. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a rewarding role with scope for career progression along with; A fun environment where you will receive training and support to develop & progress Tips paid monthtly Stream - ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Free meal whilst on duty Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels Discounted accommodation, food and drink in our beautiful properties across the country Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Free car parking, where available Pension & Life assurance Long service awards including free meals and free stays with your friends and family Who are we looking for? This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies. As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed. Your day to day a Chef de Partie Use your eye for quality and creative flair to produce high quality food from scratch As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients Ensure the highest levels of hygiene and safety are maintained at all times Maintain areas of work and machinery Control the order and storage of food supplies Support other team members across the kitchen Team work TPBN1_UKCT

Junior Sous Chef Luxury 3 AA Rosette Hotel | £30,500 + Service Charge Salary: £35,000 + service charge Contract: 48 hours per week JLH are recruiting a Junior Sous chef to join the brigade at a prestigious 3 AA Rosette, luxury hotel. This is an excellent opportunity to work within a stable, well-organised kitchen producing food to an exceptional standard across a variety of outlets. You'll be led by an experienced Head Chef and supported by an established Sous Chef. These vacancies have arisen through natural career progression, making this a great time to join an ambitious and supportive team. The Role You'll work across a range of food operations, including: 3 AA Rosette restaurant Afternoon tea Banqueting and events for up to 30 guests This is a hands-on role where you'll have the opportunity to further develop your skills in a quality-driven environment while maintaining a healthy work-life balance. What We're Looking For Experience in a Rosette-standard kitchen . A genuine passion for fresh, seasonal food and high standards. Strong organisational skills and the ability to work well under pressure. A positive team player with a desire to learn and progress. Strong CDP candidates looking to step up will also be considered. TPBN1_UKCT

Restaurant Manager North Yorkshire New Opening Gastropub We are recruiting a Restaurant Manager for an exciting new opening in North Yorkshire, offering a rare opportunity to help launch and shape an ambitious food-led country inn from the ground up. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Currently undergoing a full renovation ahead of a planned summer opening, this charming country property is being transformed into a relaxed but high-quality dining destination with aspirations towards 1AA Rosette and beyond. The concept centres around exceptional hospitality, a strong wine offering, and refined produce-led food cooked over live fire and wood charcoal grills within a semi open kitchen. With approximately 35 to 40 covers, the focus will be on creating memorable guest experiences built around personality, warmth, and consistency rather than formality. The owner is passionate about building a business with long-term ambitions, including future private dining, tasting menu experiences, and further hospitality projects over the coming years. Benefits: Competitive salary package Opportunity to be part of an exciting new opening Work closely with ownership to shape the guest experience and service style Excellent wine offering and quality-driven environment Genuine progression and future growth opportunities Supportive and ambitious ownership team As Restaurant Manager, you will become one of the key faces of the business, leading front of house operations and helping establish the service culture, standards, and personality of the restaurant from launch. This is a hands-on role suited to someone who thrives on guest interaction, enjoys building strong local relationships, and wants genuine involvement in growing an ambitious hospitality business. You will work closely with the owner and Head Chef to create a welcoming and memorable dining experience that encourages guests to return time and time again. Duties: Lead all front of house operations from launch onwards Deliver warm, professional, and highly attentive guest service Help shape the overall guest journey and restaurant identity Manage and develop the front of house team Work closely with the kitchen to ensure seamless service Maintain exceptional standards throughout service Support wine service and beverage knowledge within the team Assist with operational organisation, bookings, and guest relations This is a fantastic opportunity for a passionate Restaurant Manager looking to play a key role within an ambitious independent hospitality project with exciting long-term plans. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie Luxury 3 AA Rosette Hotel | £30,500 + Service Charge Salary: £30,500 + service charge Contract: 48 hours per week JLH are recruiting Chef de Parties to join the brigade at a prestigious 3 AA Rosette, luxury hotel. This is an excellent opportunity to work within a stable, well-organised kitchen producing food to an exceptional standard across a variety of outlets. You'll be led by an experienced Head Chef and supported by an established Sous Chef. These vacancies have arisen through natural career progression, making this a great time to join an ambitious and supportive team. The Role You'll work across a range of food operations, including: 3 AA Rosette restaurant Afternoon tea Banqueting and events for up to 30 guests This is a hands-on role where you'll have the opportunity to further develop your skills in a quality-driven environment while maintaining a healthy work-life balance. What We're Looking For Experience in a Rosette-standard kitchen . A genuine passion for fresh, seasonal food and high standards. Strong organisational skills and the ability to work well under pressure. A positive team player with a desire to learn and progress. Strong Demi Chef de Partie candidates looking to step up will also be considered. TPBN1_UKCT

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Most of our Head Chefs in Training are in their own kitchen within 6 months. This is a suitable oppor

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Job Description Head Chef – The White Swan, Wighill If you are considering sending an application, make sure to hit the apply button below after reading through the entire description. We're reopening The White Swan late September as the newest addition to our line-up of local, food-led pubs — a

An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Looking for a Head Chef or experienced Sous Chef.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

The Head Chef will manage the kitchen, create menus, ensure food safety, and lead the team to deliver high-quality meals for residents.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Head Chef needed for a countryside hotel.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

Head Chef needed to lead the kitchen team at The George and Dragon pub.