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Kitchen Assistant When registering to this job board you will be redirected to the online application form. As a Kitchen Assistant at Langdon House Care Home, you will be responsible for supporting the Head Chef to provide a high-quality food service within the home, ensuring that high standards are

Proven experience as a Chef Manager or Head Chef with strong operational experience.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. Support your Head Chef with food ordering, food preparation and stock control.

In this leadership position, you will support the Head Chef, lead the kitchen team, ensure quality standards, and contribute to menu innovation. Leaf Hospitality is seeking a Sous Chef for Stanley House Hotel & Spa in Blackburn.

You will lead the kitchen in the Head Chef’s absence, support menu development and stock management, and guide junior staff while ensuring safety and high quality food. JW Lees is looking for a talented Sous Chef to join our kitchen team. We offer competitive pay, tips, and a supportive environmen

EGO - Blackburn is seeking a passionate Sous Chef to lead a section, train a capable team, and step up when the Head Chef is absent.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

JW Lees is seeking a dedicated Sous Chef to join our kitchen team.You will lead in the Head Chef’s absence, help develop menus, manage stock, and guide junior staff to maintain top standards across all dishes.We offer a supportive environment with strong development programmes, wellbeing support,

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns and hotels for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships Enhanced maternity, paternity and adoption policies Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together TPBN1_UKCT

Chef Manager - Weekdays Only! Location: Blackburn Salary: Up to £31,998 per annum (DOE) Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) Personality Behind Every Plate. Food First. Always. At Dine, food isn't an add-on, it's the centre of everything we do. Founded in the North-West in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We empower our culinary teams to create exceptional food experiences using seasonal ingredients, trusted local suppliers and bold ideas that bring personality, purpose and pride to every plate. We're looking for a Chef Manager who can do more than cook to join our Dine team in Blackburn. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Chef Manager or Head Chef with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Job Reference: com/1307/99797001/52473839/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Mercure Blackburn Dunkenhalgh Hotel & Spa Location: Blackburn, Lancashire Job Type: Full-Time | Permanent Join Our Kitchen Team Nestled in the heart of Lancashire, Mercure Blackburn Dunkenhalgh Hotel & Spa is a beautiful 700-year-old country manor offering exceptional hospitality, award-winning dining, weddings, conferences, and memorable guest experiences. Combining historic charm with modern hospitality, we pride ourselves on delivering outstanding food and service to every guest who walks through our doors. We are looking for an experienced, passionate and ambitious Sous Chef to join our talented kitchen team. This is an exciting opportunity for a chef who thrives in a fast-paced environment, enjoys mentoring others, and is ready to take the next step in their culinary career. If you're passionate about fresh food, quality ingredients and creating exceptional dining experiences, we'd love to hear from you. The Role As Sous Chef, you will be the second-in-command of the kitchen, working closely with the Head Chef to oversee the daily operation of our busy kitchen. You will play a key leadership role, ensuring consistently high food standards across our restaurant, lounge, room service, afternoon teas, weddings, conferences and events. This is a hands-on role where you'll lead from the front, inspire your team and maintain excellent standards of food quality, hygiene and kitchen efficiency. When the Head Chef is absent, you will confidently take responsibility for the kitchen operation, ensuring smooth service and maintaining the highest culinary standards. What You'll Be Doing Support the Head Chef with the day-to-day management of the kitchen. Lead kitchen operations in the Head Chef's absence. Prepare and present high-quality dishes in line with company standards and brand expectations. Supervise, coach and develop junior chefs and kitchen assistants. Ensure consistency in food preparation, presentation and portion control. Support menu development using seasonal, fresh and locally sourced ingredients where possible. Maintain excellent food hygiene, allergen management and HACCP standards. Ensure compliance with Food Safety legislation and Health & Safety regulations. Monitor food quality, wastage and kitchen efficiency. Assist with stock ordering, stock rotation and inventory management. Support the achievement of food GP targets and kitchen budgets. Maintain accurate food safety records and temperature logs. Work collaboratively with the Front of House team to deliver exceptional guest experiences. Support weddings, conferences, banqueting and special events. Always ensure kitchen cleanliness and organisation. Assist with recruitment, onboarding and training of kitchen team members. Promote a positive, respectful and collaborative working environment. What We're Looking For We are looking for someone who enjoys leading people as much as creating exceptional food. You will be organised, resilient and passionate about hospitality, with the ability to remain calm under pressure while maintaining exceptional culinary standards. Essential Skills & Experience Previous experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie. Experience working within hotels, restaurants or busy hospitality venues. Strong knowledge of fresh food preparation and service. Excellent leadership and team management skills. Experience supervising and developing kitchen teams. Sound understanding of food safety, HACCP and allergen legislation. Strong organisational and time management skills. Ability to thrive under pressure in a fast-paced kitchen. Flexible approach to working evenings, weekends and public holidays. Excellent communication skills. Right to work in the UK. Desirable Skills Previous experience within a hotel environment. NVQ Level 2 or Level 3 in Professional Cookery (or equivalent). Level 3 Food Safety qualification. Experience with banqueting, weddings and conference catering. Menu planning and seasonal menu development experience. Stock control and food cost management experience. Knowledge of kitchen labour scheduling. Experience mentoring apprentices or junior chefs. COSHH and Health & Safety knowledge. Understanding of sustainability and food waste reduction initiatives. What We Offer At Mercure Blackburn Dunkenhalgh Hotel & Spa, we believe great hospitality starts with great people. We are committed to investing in your development and providing an environment where you can build a rewarding long-term career. Competitive salary Complimentary meals whilst on duty Discounted hotel stays for you, your family and friends Career progression opportunities across Providence Hotels Ongoing training and professional development Employee Assistance Programme (confidential wellbeing support) Company pension scheme 28 days' annual leave (including bank holidays) Recognition and reward programmes Uniform provided Employee discounts across participating hotels A supportive, inclusive and collaborative working environment TPBN1_UKCT

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team. You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability.

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Avon Search & Selection is assisting a care home near Calne to recruit a Kitchen Manager / Head Chef to lead the catering team and deliver high-quality, nutritious meals in a daytime, pressure-free environment.

The Deputy Head Chef will work with the Head Chef to develop and modernise the food offering to meet the needs of our patients, staff, visitors and volunteers. In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consist

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. This is not a first�

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

Seeking a Head Chef for a care home to create nutritious meals, manage kitchen staff, and ensure high standards of food safety and resident satisfaction.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence enga

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

Experienced Head Chef wanted for a care home setting, delivering restaurant-quality meals.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain season

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintainseasona