Trabajos Chef & Cook en Worcester, MassachusettsCrear alertas

Job Description Job description: Company Overview Peppers Artful Events is an off-premise catering company dedicated to crafting unforgettable events through delicious food and professional service. We prioritize sourcing fresh, local ingredients and incorporate sustainable practices like our herb and vegetable garden to enhance our culinary offerings. Job Summary We are looking for passionate and skilled Event Chefs and Cooks to join our team and bring our clients’ visions to life. In this role, you will be responsible for preparing exceptional cuisine for various events, ensuring quality, presentation, and timely service. The ideal candidate is energetic, detail-oriented, and experienced in managing kitchen operations in a dynamic event environment. This is a great opportunity to work with some of the best chefs in Mass. doing some of the biggest events Boston/Central MA has to offer. Weddings, galas, business functions, private dinners, you name it, we do it all! We offer great pay per hour for event work. Shifts are sent out through an app on your phone, that you can decline or accept any shift you want to work. This is a great part time opportunity for chefs. The pay will range depending on experience and catering skill level. This is a great flexible employment option. Opportunity to work a lot or a little based on your schedule! Responsibilities • Packing and transporting food for the event, in a company truck or van., • Oversee food execution for events, ensuring all dishes meet safety and sanitation guidelines., • Manage food inventory and controlling waste while on events., • Chefs will be expected to supervise kitchen staff during events, providing leadership and guidance to ensure smooth operations., • Collaborate with event coordinators to accommodate dietary restrictions and client preferences., • Maintain cleanliness and organization of the kitchen area before, during, and after events., • Support catering setup and breakdown, ensuring timely delivery of food services. Requirements • Positive attitude and ability to work well with others in a diverse workforce environment., • Minimum two years experience in banquet cooking, catering, or fine dining environments., • Strong background in food preparation, kitchen management, and food safety standards., • Strong attention to detail and unwavering commitment to quality., • Food Safety and Allergen Awareness Certificate, is a plus., • Reliable transportation, • Ability to work flexible hours including evenings and weekends as needed. Join us as an Event Chef/Cook where your culinary talents will help create memorable experiences while growing your skills within a vibrant team dedicated to excellence! Benefits: • Flexible schedule, • Food provided Work Location: In person

Job Description Location: Worcester State College • We are hiring immediately for a full time PREP COOK position., • Address: 486 Chandler Street, Worcester, MA 01602. Note: online applications accepted only., • Schedule: Full time schedule; Tuesday through Saturday, 8:00 am to 4:00 pm. More details upon interview., • Requirement: Prior cooking and food service experience is required., • Fixed Pay Rate: $16.75 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545635. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Location: Worcester Polytechnic Institute • We are hiring immediately for a Full Time GRILL COOK position., • Address: 100 Institute Road, Worcester, MA 01609 Note: online applications accepted only., • Schedule: Full-time schedule; open availability preferred. 3:00pm to 9:00pm and 4:00pm to 9:00pm; days may vary; more details upon interview., • Requirement: One Year of previous Grill Cook experience preferred, • Pay Range: $18.00 per hour to $18.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1560753. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The hourly rate for this position is $20.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here . There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! COMPENSATION: The Hourly rate for this position is $17.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here _ There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Position: Prep Cook Job Type: Seasonal/Part Time/Per Diem; Requires mornings/nights/weekends/holidays availability Duties and Responsibilities • Bulk Food Production: Responsible for preparing large quantities of food for multiple events, ensuring that all quality, consistency, and presentation goals are not only met but exceeded., • Organization: Efficiently organize the food and equipment necessary for the successful execution of events., • Safety and Cleanliness: Maintain a safe and clean working environment both in the kitchen and at event sites, adhering to all safe food handling practices., • Preparation: Follow the event prep list created by the Production Manager, ensuring all food items and other materials are stored, handled, and rotated correctly., • Teamwork: Exhibit strong teamwork and maintain a positive, professional attitude at all times., • Event Setup: Assist in the setup and breakdown of workspaces, mobile kitchens, food buffets and unique stations onsite at events, maintaining high-level service standards and compliance with safety standards and company policies., • Professionalism: Identify and address situations that could compromise the company’s reputation and brand image, maintaining a respectful and professional relationship with coworkers. Requirements • Education: High School Graduate or equivalent; Culinary Degree preferred., • Experience: Prior experience in a production setting, especially with experience in off-site event catering., • Licensing: Current driving license with the ability to drive company vehicles., • Skills: Excellent guest and hospitality skills, ability to work independently with strong problem-solving skills., • Availability: Ability to work mornings, nights, weekends, holidays as required and stand for long periods, with the capacity to move and carry heavy items., • Serv-Safe/Allergen Awareness: Current Serv-Safe and Allergen certificates are required by many of our venue partners. Company can and will provide training and certification. Essential Qualifications • Customer Service: Strong skills in customer service, with an understanding of going above and beyond for guest satisfaction., • Attention to Detail: An eye for the minor details that elevate an event from ordinary to extraordinary., • Organizational Skills: High organizational skills and resourcefulness to manage many moving parts in a dynamic environment., • Knowledge of Kitchen Tools: Comfort and knowledge in using various kitchen tools and utensils efficiently and safely., • Ability to Follow Directions: Ability to adhere to the instructions provided by chefs, with an openness to ask questions and learn., • Positive Attitude: Maintaining a positive outlook and approach to challenges. Job Type: Part-time Benefits: • Flexible schedule Work Location: In person

Job Description Wicked Wing Co. in Worcester, MA is looking for multiple individuals to fill both Full-Time and Part-Time Line Cook positions!! Any applicants interested in this position should be upbeat, outgoing, hard working and reliable/on-time. 1-2 years of line cook experience is preferred, but not required as we are willing to train the right candidate who is eager to learn the restaurant industry!! Job duties to include learning all kitchen areas: Fry station, saucing/tossing, appetizers, grill/salad station, and expo. Opening closing procedures and sanitation/cleaning procedures will also be a key component of this job. We are a well established Wing restaurant that specializes in bone-in/boneless wings. We also have a full menu ranging from appetizers, sandwiches/burgers, salads, and smoke ribs and are consistently voted in the top 2 best wings in Worcester! If you believe that this is the place you want to be please submit your resume so we may consider you for an intereview. Or fill out at the restaurant in person between the hours of 1-4pm but please no phone calls! Hourly Pay Rate is industry competitive and based on cooking experience. Other benefits included and will be discussed during interviews. \nCompany Description Wicked Wing Co.'s Worcester location earned "Best New Restaurant" by Worcester Magazine in 2016, and Masslive ranked Wicked Wing Co. 3rd best wings in Massachusetts! Also consistently voted in top 2 Best Wings in Worcester/Central MA So if you're a highly motivated individual looking for a fast paced and fun environment, then please email your resumes!! Wicked Wing Co.'s Worcester location earned "Best New Restaurant" by Worcester Magazine in 2016, and Masslive ranked Wicked Wing Co. 3rd best wings in Massachusetts! Also consistently voted in top 2 Best Wings in Worcester/Central MA\r\nSo if you're a highly motivated individual looking for a fast paced and fun environment, then please email your resumes!!

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Worcester Polytechnic Institute.We are hiring immediately for aFull and Part Time.Institute Road, Worcester, MA 01609.Note: online applications accepted only.Full-time & Part-time schedules available; open availability preferred.Hours and days may vary; more details upon interview.Yeats of previous

Job Description Castle Cantina LLC is seeking a Latin Cuisine Chef to join our onsite team in Leicester, MA and deliver exceptional, authentic flavors to our guests. Position Summary The Latin Cuisine Chef is responsible for preparing and cooking high-quality Latin cuisine while maintaining consistency, cleanliness, and efficiency in the kitchen. This role leads day-to-day culinary production and helps ensure each dish meets our standards for taste, presentation, and portion control. You will work closely with the kitchen team to support smooth service, manage food preparation workflows, and contribute to an organized, safe, and welcoming dining experience. Key Responsibilities Prepare and cook menu items according to established recipes, portion sizes, and presentation standards Oversee daily food preparation, including ingredient handling, staging, and finishing for service Maintain kitchen cleanliness and follow safe food handling and sanitation practices Support inventory organization by monitoring stock levels and assisting with food prep planning Collaborate with team members to ensure timely service and consistent quality during peak hours Required Qualifications Proven experience cooking Latin cuisine or comparable regional menu styles Strong knife skills and ability to prepare ingredients efficiently while maintaining quality standards Knowledge of safe food handling, sanitation, and basic kitchen safety practices Ability to work in a fast-paced kitchen environment and manage multiple priorities Willingness to work onsite in Leicester, MA as part of a full-time schedule Preferred Qualifications Experience in a high-volume restaurant kitchen or fast-paced culinary environment Ability to train or coach team members on cooking techniques and station readiness Familiarity with cost-conscious prep practices, portion control, and waste reduction Demonstrated ability to adapt recipes and maintain consistency across shifts Compensation Weekly salary: $900.00 - $1,000.00

Job Description Location: Worcester State University CATERING- WORCESTER, MA Salary: $55,000-65,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Chartwells Higher Ed is seeking a Sous Chef to join our CATERING team on the campus of Worcester State University. In this key leadership role, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: • Assists in coordinating and participating in the preparation and cooking of various food items., • Assists with planning and creating menus., • Rolls out new culinary programs in conjunction with the marketing and culinary team., • Assists with managing cost controls and controlling expenditure., • Performs other duties as assigned. Qualifications: • 5 years of related culinary experience including 1 year at the management level., • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations., • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation., • Ability to set up and distribute production sheets., • Supervisory, leadership, training, management, and coaching skills., • ServSafe or Department of Health Certification is preferred., • Computer skills and knowledge of MS Office products including Excel., • Associate’s degree in Culinary Arts is preferred. Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1547112 Chartwells HE SARA C ST CLAIR [[req_classification]]

Job Description Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus. The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service. Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center offers a unique "all-you-care-to-eat" dining experience with a strong commitment to accommodating a variety of dietary needs, including vegan, vegetarian, halal, kosher, gluten-sensitive, and Top 9 allergen-free options. Experience working with diverse dietary programs is highly preferred. The ideal candidate will have a strong background in higher education dining and experience working in a union environment. This role is responsible for leading a team of approximately 35 union employees while ensuring compliance with union policies, overtime allocation, bidding processes, and employee qualifications. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Success in this role requires the ability to manage multiple priorities, meet deadlines, forecast business needs, and adapt to changing operational demands. Duties & Responsibilities: • Plan, organize, and direct the work of cooks and other culinary team members engaged in food preparation and service, • Lead daily operations of a high-volume scratch kitchen serving breakfast, lunch, and dinner, • Manage catering events, pop-ups, and special functions, • Oversee food ordering, receiving, inventory, and cost controls, • Develop cycle menus and assist with menu planning, • Interview, hire, train, coach, and develop hourly team members, • Ensure compliance with food safety, sanitation, and regulatory standards, • Maintain adherence to union policies, procedures, and labor agreements, • Assist in budgeting, forecasting, and operational planning, • Evaluate operational procedures and implement improvements to increase efficiency and service quality Requirements: • Formal culinary degree preferred, • 3+ years of chef or culinary management experience, • Higher education dining experience preferred, • Union management experience strongly preferred, • Experience leading, motivating, and developing teams, • Proven ability to manage budgets and control food costs, • Strong organizational, computer, and communication skills, • Ability to work Tuesday through Saturday Benefits: • Competitive salary based on experience, • Health, dental, vision, and life insurance, • 401(k) with company match, • Paid vacation, sick time, and holidays, • Consistent Tuesday–Saturday schedule, • Uniforms and meals provided, • Free parking, • Excellent training, growth, and advancement opportunities We conduct pre-employment drug testing. EOE.

Job Description Location: Worcester Polytechnic Institute • We are hiring immediately for a Part Time HOURLY CHEF position., • Address: Worcester Polytechnic Institute, 100 Institute Road, Worcester, MA 01609 Note: online applications accepted only., • Schedule: Part-time schedule; open availability preferred. Saturday and Sunday 12:00 to 8.30pm; more details upon interview., • Requirement: Atleast 1 Year of previous Cooking experience, • Pay Range: $20.00 per hour to $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557555. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met., • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action., • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Tracks food use, waste and consumption to requisition or purchase product., • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements., • Helps select and develop recipes and menus., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on creating exceptional dining experiences with premium, made-from-scratch ingredients? Do you want to be part of a team that values quality, hospitality, and professional growth? We're seeking an experienced Executive Chef to lead our kitchen operations and contribute to our culture of culinary excellence. About the Opportunity This upscale casual dining establishment is built on a foundation of quality ingredients, innovative cuisine, and genuine hospitality. The restaurant features: • A scratch kitchen emphasizing wholesome, premium ingredients, • Contemporary American cuisine with broad appeal—from craft burgers and fresh salads to premium steaks and seafood, • Industry-leading protocols for food allergies and dietary restrictions, including an extensive gluten-free menu, • A culture that prioritizes growth, creativity, and inclusion With New England roots and a chef-inspired menu, this restaurant has earned a loyal following throughout the East Coast. The team is committed to delivering exceptional service and maintaining the highest culinary standards. Key Responsibilities As Executive Chef, you will: • Lead all culinary operations with creativity, precision, and passion, • Mentor and develop a talented kitchen team, • Maintain rigorous standards for food quality, safety, and consistency, • Collaborate on seasonal menu development to drive guest excitement and loyalty, • Manage back-of-house operations, including inventory control and food cost management Required Qualifications • Minimum 2 years as an Executive Chef or Kitchen Manager in an upscale casual or fine dining restaurant with annual sales of $5M+, • Demonstrated leadership ability with a track record of building and developing high-performing teams, • Comprehensive knowledge of back-of-house operations, including inventory management, food safety protocols, and kitchen systems, • Strong communication and organizational skills, • Availability to work 10-hour shifts, including weekends and holidays, • Current ServSafe Certification, • Current Allergy Certification What We Offer • Competitive salary and comprehensive benefits package, • Supportive, growth-oriented work environment, • Opportunity to work with a passionate team dedicated to culinary excellence, • Professional development and career advancement opportunities, • A culture that values diversity, inclusion, and individual contribution Our Commitment to Diversity We are an Equal Opportunity Employer and believe a diverse team strengthens our organization. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Ready to lead with purpose? Apply today to learn more about this confidential opportunity.

Job DescriptionDescription: Prep Cook at Uno Pizzeria – Downtown Worcester, MA Join the vibrant team at Uno Pizzeria in downtown Worcester, MA, where we pride ourselves on delivering delicious, authentic pizza and a welcoming dining experience. We are seeking a dedicated and enthusiastic Prep Cook to support our kitchen operations, ensuring our menu items are prepared to the highest standards. If you are passionate about food, teamwork, and providing excellent service, we invite you to become part of our dynamic restaurant family. Key Responsibilities: • Prepare ingredients and assemble dishes according to restaurant recipes and standards, • Maintain cleanliness and organization of the prep station and kitchen area, • Assist in portioning, chopping, and measuring ingredients for daily service, • Follow food safety and sanitation guidelines at all times, • Support the kitchen team in completing prep tasks efficiently to ensure smooth service, • Stock and replenish supplies as needed to maintain inventory levels, • Collaborate with chefs and kitchen staff to ensure quality and consistency Skills and Qualifications: • Previous experience in a prep cook or line cook role preferred, • Knowledge of food safety and sanitation standards, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and organizational skills, • Excellent teamwork and communication skills, • Flexibility to work evenings, weekends, and holidays as required, • Passion for food and a positive attitude At Uno Pizzeria, we foster a culture of growth, teamwork, and excellence. We offer competitive wages, opportunities for advancement, and a supportive work environment where your skills can flourish. Join us and be part of a team that values quality, community, and fun! Requirements:

Job DescriptionLine Cooks: • 110 Grill Worcester is now hiring line cooks and prep cooks., • We are looking for both full time and part-time availability., • Nights and weekends are required; however, we do offer flexible schedules., • Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

Job Description Location: Worcester State College • We are hiring immediately for full time COOK positions., • Address: 486 Chandler Street, Worcester, MA 01602. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. Weekends required. More details upon interview., • Requirement: Prior cooking and food service experience is required., • Fixed Pay Rate: $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545633. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Promises Behavioral Health is seeking a Part-Time cook to join our Team! Schedule: Tuesday, Wednesday, and Friday 8am to 4pm Pay: $19.00/hr. About Our Organization This position supports one of the trusted behavioral health programs within the Advanced Recovery Systems family. Advanced Recovery Systems is the parent organization of Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve. At the Washburn House addiction treatment center in Worcester, Massachusetts, we strive to provide a higher level of care. Our vision includes constantly enhancing and perfecting our techniques to provide our clients with the best therapeutic options possible. Through a close-knit community of staff, residents, and family, we can build a brand-new life for our clients. Position Summary The Cook prepares and serves quality meals to clients in our mental health, rehabilitation or treatment facilities, while adhering to dietary needs. Primary Duties & Responsibilities • Prepares daily meals within established menu parameters, • Serves daily meals to clients, • Washes dishes, pots, pans, and utensils as required, • Maintains kitchen sanitation, including sweeping and mopping of floors each shift, • Maintains "clean as you go" policy within work areas, • Adheres to established HACCP guidelines., • Other duties as assigned Knowledge, Skills, and Abilities • Intermediate level of culinary equipment operation skills required, • Knowledge of OSHA regulations pertaining to food preparation and storage, use of kitchen utensils, and clean up materials used in a kitchen, • Ability to identify the needs/concerns of clients, and determine potential solutions, resolve, or redirect as appropriate is required, • Ability to work with and maintain confidentiality of sensitive information such as client care, medical-related information, or finances is required, • Intermediate oral/written communication and decision-making skills required, • Basic understanding of addiction/recovery and/or willingness to learn, required Requirements Education: • High school diploma or equivalent. Experience: • Preferably two years' experience in food service., • Healthcare food services preferred., • CPR/First Aid Certification is required for this position. If not CPR/First Aid certified at time of hire, certification must be obtained within the state mandated time frame after first day of employment. Benefits Enjoy a range of benefits, including a 401(k) plan, paid time off, comprehensive medical, dental, and vision coverage, and so much more!

Job DescriptionWith the belief that they were there when we needed them, so we must be there now that they need us, Veterans Inc., the largest provider of supportive services to Veterans and their families in New England is seeking to fill the Cook position and become a valued member of the Veterans Inc. team!This position is under the general supervision of the Food Services Manager. The cook will be responsible for preparing and serving meals according to the needs of program participants with all dietary requirements. We currently only have per diem positions open. Please contact careers1@veteransinc.org to check in for full time positions.This position is split between our Worcester and Shrewsbury locations, weekends will be rotated for full-time staff.WHAT YOU'LL BE DOING DAY TO DAY:Prepare or direct preparation of food served using established production procedures and systems. Determine amount, type and availability of food and supplies required. Set steam table; serve or ensure proper serving of food for tray line or dining room. Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. Store food properly and safely, marking date and item. Report necessary equipment repair and maintenance to supervisor.Assist with periodic inventory checks and perform other functions such as maintaining records to comply with Veterans Inc., government, state, and local standards.Assist with bi-weekly food pantry.Assist with food services for special events as assigned, occasionally on evenings or weekends.WHAT YOU MUST HAVE:Minimum of high school diploma or equivalent required. Culinary Arts Certificate, or other related fields, preferred.Minimum of two years' experience in the Food Services Industry.ServSafe Certification required.Ability and skill to cater to groups of up to 300 people.Must be able to successfully pass a CORI/Background records check.Compliance with Veterans Inc. COVID-19 Vaccination Policy. Religious and Medical Exemptions are considered.WHAT WE CAN OFFER YOU:Comprehensive Benefits Package for Full Time employees includes:BCBS Medical, Dental, and Vision InsuranceEmployer Paid Short and Long-Term Disability and Life Insurance.$2500 Medical Opt-Out program if you have medical coverage through another source.Retirement Plan (403B) with a $2000 MatchFlexible Spending AccountsTuition Reimbursement ProgramPaid Parental LeaveFor more information, or to apply now; visit our website. Please do not mail, email, or fax your cover letter/resume as we are limited to only accepting completed applications through our career page. Mailed, emailed, or faxed cover letter, resume, and applications will not be reviewed.Veterans Inc. is proud to be an equal opportunity employer. We are committed to equal employment opportunity regardless of race, color, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or protected Veteran status. If you need assistance completing an application please contact careers1@veteransinc.org.We do not accept unsolicited resumes from agencies. Agencies are requested not to contact Veterans Inc. with recruiting inquiries.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule Preschool Cook Location: The Learning Experience – Worcester, MA Pay: $20–$21 per hour Schedule: Full-Time, Monday–Friday Preschool Cook – Nourish Young Learners Every Day The Learning Experience – Worcester is seeking a dependable and organized Preschool Cook to prepare nutritious meals and snacks for children in our early childhood education center. This role is perfect for someone who enjoys cooking, values food safety, and takes pride in creating healthy meals that support children's growth and development. As our Preschool Cook, you'll play an important role in providing a positive mealtime experience while maintaining the highest standards of cleanliness and food safety. What You'll Do • Prepare and serve nutritious breakfasts, lunches, and snacks that meet state and center nutritional guidelines, • Follow all food safety, sanitation, and proper food storage procedures, • Monitor food allergies and dietary restrictions to ensure every child's safety, • Communicate daily menus and allergy information with classroom teachers, • Maintain food inventory and assist with ordering supplies as needed, • Keep the kitchen clean, organized, and inspection-ready, • Maintain accurate temperature logs, inventory records, and required documentation, • Ensure compliance with Massachusetts health regulations and center policies Qualifications • High School Diploma or GED required, • ServSafe Certification required, • Previous cooking or food preparation experience required (childcare or school setting preferred), • Strong knowledge of food safety and sanitation practices, • Ability to lift at least 25 pounds, • Dependable, organized, and able to work independently What We Offer • Competitive pay of $20–$21 per hour, • Monday–Friday schedule with no nights or weekends, • Paid professional development, • Employee childcare discount, • Supportive leadership team, • Opportunities for growth within The Learning Experience Apply Today Join The Learning Experience – Worcester and help create healthy, enjoyable mealtime experiences that support children's learning, growth, and success every day.

Job Description Cook Greater Good Imperial Brewing Company -Worcester, MA Barrel One Collective SUMMARY We are looking for a Cook to prepare high-quality and delicious food. You will prepare dishes that will delight customers with the taste and timely delivery out of our new kitchen. Must be able to follow instructions and work as a team. A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Positive and energetic interaction with other team members is required. Opportunity for growth and promotion is available and encouraged. The goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment. DUTIES AND RESPONSIBILITIES • Set up workstations with the required ingredients and cooking equipment, • Ensure great presentation of all dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored safely & properly, • Stock, date, rotate and check the temperature of products, • Continuously check the quality of ingredients, • Follow recipes and product directions for preparing food, • Working as a team and helping wherever needed POSITION SKILLS/REQUIREMENTS • General food safety knowledge (SERV Safe preferred), • At least 1 year cooking experience in a full-service restaurant, • High level of professionalism, • Comfortable working with a team in a fast-paced kitchen environment Come join the Barrel One Collective Team and be part of something GREAT! Apply Today

Job Description Weekend Evening Cook Join Holy Trinity Nursing and Rehabilitation Center's Team! We are seeking a reliable Weekend Evening Cook to work every other weekend at our Worcester, Massachusetts location. As a valued member of our dietary team, you will prepare wholesome, delicious meals for our senior residents in a clean, low-stress kitchen—with zero shifts ending past 7:30 PM. Why You'll Love This Schedule: • Perfect Side Gig or Student Fit: Work just two weekends a month and keep your entire Monday–Friday completely open., • No Late Nights: Your shift runs 11:00 AM to 7:30 PM. You can sleep in and still be home early enough to enjoy your evening., • Calmer Kitchen Environment: Skip the chaotic 10:00 PM rush. Cook in an organized, steady, and supportive setting., • Meaningful Impact: Prepare meals for residents who genuinely appreciate your cooking every day. Key Responsibilities: • Prepare and present high-quality, nutritious meals aligned with resident dietary plans., • Utilize varied cooking techniques, including baking, grilling, and roasting., • Keep your station sanitized, organized, and compliant with health and safety standards., • Work collaboratively with dietary aides and kitchen staff for smooth dinner service. What We Are Looking For: • Experience: 1+ years of cooking experience in food service, senior living, healthcare, or restaurant environments., • Reliability: Dependable attendance for scheduled bi-weekly weekend shifts., • Physical Capability: Ability to stand throughout the shift and safely lift up to 50 lbs., • Passion: A positive attitude and a respectful approach to serving seniors. Schedule: 11:00 AM – 7:30 PM (Saturday & Sunday, Every Other Weekend) Location: Worcester, Massachusetts Salary: $24 - $26 HOURLY If you're looking for a rewarding and predictable weekend schedule, apply today with your resume for immediate consideration! Ready to join our team? Apply today!

Job Description Location: Worcester State College • We are hiring immediately for full time COOK SUPERVISOR positions., • Address: 486 Chandler Street, Worcester, MA 01602. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, 8:00 am to 4:00 pm. More details upon interview., • Requirement: Prior experience in reading recipes and basic knowledge of computers is required., • Fixed Pay Rate: $23.40 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1533196. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: • Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems., • Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment in accordance with department procedures after each use., • Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste., • Follows HACCP guidelines to ensure quality and safety of food supply., • Operates food-service equipment in a safe manner and according to established policies and procedures., • Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Chashu Ramen in Worcester, MA is looking for one sushi chef to join our 41 person strong team. We are located on 38 Franklin Street. Our ideal candidate is self-driven, ambitious, and reliable. You will be working under the supervision of the Sous Chef, the Chef De Cuisine, and the Owner/Executive Chef. You possess an inherent sense of urgency, a great sense of humor, the ability to work calmly and effectively under pressure, an unwavering positive attitude, honesty and integrity! Additional requirements: ● Knowledge of and interest in Japanese Cuisine and cooking techniques. ● Knife skills. ● Interest in learning all stations. ● Ability to thrive in a fast-paced environment. ● Willingness to work weekends, holidays, AM & PM shifts based on business needs. ● Maintain a positive attitude. ● Show integrity and respect. ● Work long hours on your feet. ● Lifting and carrying. Responsibilities will include but are not limited to: ● Working and moving quickly, with purpose ● Ability and knowledge of setting up/breaking down stations for service; ● Maintaining a clean and organized workstation ● Continued involvement in bettering food knowledge and technical skills ● Interest and participation in a supportive and respectful team environment By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Summary: The Cook Assistant supports the meals program in accordance with GWHC policies and procedures to conform to federal/state/city requirements. The Cook Assistant needs to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met under the supervision of the Lead Cook or Kitchen Manager. The cook assistant will be responsible for reporting any food/kitchen/donation issues to the GWHC Manager on Duty. Why Work for SMOC? • Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment., • Employer-paid Life Insurance & AD&D and Long-Term Disability for full-time employees., • Comprehensive Benefits Package including Medical Plans through Mass General Brigham with an HRA Employer cost-sharing program, Dental Plans with Orthodontic Coverage, and EyeMed Vision Insurance available to full-time employees., • 403(B) Retirement Plan with a company match starting on day one for all full-time and part-time employees., • Additional voluntary benefits including; Term and Whole Life Insurance, Accident Insurance, Critical Illness, Hospital indemnity, and Short-Term Disability., • Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement and more. Primary Responsibilities: • Supports a cost-effective program through careful planning and optimum utilization of all food product and equipment., • In the absence of the Kitchen manager or the Staff Cook, the Assistant will be responsible for preparation and distribution of food as directed by Kitchen Manager policy and procedures., • Ensures that established sanitation and safety standards are practiced while serving in the capacity of Food Services Assistant., • Assure a clean and presentable Dining Room for Guests, Volunteers and Staff., • Collaborates with community involvement with the GWHC with other public agencies, provider partners, faith communities and business organizations practicing a positive working environment and positive customer service standards as set out by the Kitchen Manager, • Duties include providing tabulation of in-kind contributions as required by our DCHD grant., • Works collaboratively with volunteers, stipend workers and staff to assure a positive working environment., • Responsible for reporting issues of security and safety to the Manager in charge., • Engage all clients by understanding and addressing their needs whether within or outside the scope of work., • Attend & participate in team meetings as requested and communicate effectively with clients and staff in other areas., • Maintain confidentiality of client, employee, and agency information in accordance with federal and state laws and funder requirements., • Ensure compliance with program/department, agency, and/or funder requirements, as well as, SMOC policies & procedures., • Other duties as assigned. Knowledge and Skill Requirements: • High School Diploma or GED or demonstrated kitchen experience., • Serv-Safe training is preferred or trained in food safety guidelines by Kitchen Manager., • Commitment to the mission of the GWHC and its target population. Organizational Relationship: • Directly reports to Kitchen Manager, • Direct reports to this position are none Physical Requirement: • Must be able to stand for extended periods of time., • Must be able to lift 50 pounds. Working Conditions: As part of the responsibilities of this position, the Cook Assistant will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required. Monday through Friday: 10:30AM - 6:30PM. Includes a 1-hour unpaid lunch break. 35 Hours per week.

Job DescriptionCome Join our Team!! RegalCare is seeking a Full Time cook for the night shift and evening shift. This position includes weekends. Experience with therapeutic diets, sanitation procedures, and preparation of meals is required. Come and join a great team! RESPONSIBILITIES of Cook: Review Menus prior to preparation of food Ensure that all food procedures are followed in accordance with establishment policy Assume the authority, responsibility and accountability of cook Assist in establishing food service production line to ensure meals are prepared on time Process diet changes and new diets as received from nursing Great hourly rate MANDATORY QUALIFICATIONS OF Dietary Cook: All qualified applicants MUST have the following: Serve Safe Certification Must have professional and excellent customer service.

Compass Group - 100 Institute Road - Responsibilities: Prepares grilled items; Takes orders and serves customers at grill station; Ensures correct temperatures and quality; Maintains sanitation and safety standards; Stores and rotates food responsibly.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Assist with ingredient prep; Expedite food items accurately and efficiently; Receive and check accuracy and quality of food supply orders.

Lucky Strike - 405 Boston Turnpike - Responsibilities: Coordinate interviewing candidates for cook positions during Bowlero Shrewsbury hiring event.

UMass Memorial Health - - Responsibilities: Prepares all items as prescribed by production sheets and/or assigned by supervisor for patient and non-patient areas; Trims and cuts meat, fish and fowl; Bakes, roasts, stews, grills and steam cooks meats, fish and fowl according to recipes to provide ma

Red Robin - 70 Worcester-Providence Turnpike - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads and other ingredients; Adhere to safe food handling and cleanliness rules; Maintain quality and consistency across

UMass Memorial Health - - Responsibilities: Prepares all items as prescribed by production sheets and/or assigned by supervisor for patient and non-patient areas; Carves or slices desired weight or portion of meat, fish and fowl for individual servings and applies gravy, sauce or garnish; Sets up e

Ninety Nine Restaurant & Pub - 900 West Boylston Street - Responsibilities: Prepare and cook line menu items in a high-volume kitchen ensuring quality.

Chilis - 826 Southbridge Street - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to Team Members; Keep food orders flowing.

Texas Roadhouse - 535 Lincoln Street - Responsibilities: Prepare made-from-scratch Legendary Food for guests; Operate and run a busy kitchen station; Learn and apply Texas Roadhouse recipes and plating standards; Maintain cleanliness and sanitation standards; Collaborate with team to ensure timely s

Compass Group - 486 Chandler Street - Responsibilities: Prepares food according to recipes and production sheets; Operates and cleans equipment and maintains sanitation; Follows HACCP guidelines and health regulations; Tastes and ensures quality and serving temperatures; Completes daily production w

Compass Group - 486 Chandler Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Maintains cle

Compass Group - 123 Summer Street - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures food at correct temperatures and attractive presentation; Cleans kitchen after preparation and maintains cleanliness; Assists in production planning and ordering of all f

Benchmark Senior Living - 340 May Street - Responsibilities: Assures all dietary procedures are followed; Operate kitchen equipment safely; Establish food production line to ensure meals on time; Represents community with residents and families; Prepares and serves nutritious meals.

Longhorn Steakhouse - 70 Worcester Providence Dr - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Works as part of a team to maintain smooth kitchen operations; Maintains cleanliness and o

Olive Garden - - Responsibilities: Prepare and plate dishes to specification, ensuring quality, consistency, and timely service.

Outback Steakhouse - 452 Southbridge Street - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Location: Worcester State College + We are hiring immediately for full time COOK SUPERVISOR positions. + Address : 486 Chandler Street, Worcester, MA 01602. Note: online applications accepted only . + Schedule : Full time schedule; Monday through Friday, 8:00 am to 4:00 pm. More details upon interview. + Requirement : Prior experience in reading recipes and basic knowledge of computers is required. + Fixed Pay Rate: $23.40 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1533196 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities: + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. + Follows HACCP guidelines to ensure quality and safety of food supply. + Operates food-service equipment in a safe manner and according to established policies and procedures. + Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback. + Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: + Medical + Dental + Vision + Life Insurance/AD + Disability Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Morrison Healthcare Salary: 75,000 - 90,000 / year based on experience Other Forms of Compensation: Flexible Paid Time off, Travel Reimbursed, Benefits Pay Grade: [[payGrade_obj]] Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Traveling Executive Chef to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachusetts, Connecticut, Maine, Vermont, Rhode Island, and New York. This role requires both day and overnight travel, with a preference for candidates based in Massachusetts, New York or Connecticut. The ideal candidate will have a high degree of flexibility to support varying facility needs, including weekends and holidays, as required. The Traveling Executive Chef provides short‑term and long‑term support to multiple hospital locations, including new account openings, interim leadership coverage, performance improvement initiatives, and operational stabilization. This role ensures the consistent execution of culinary standards, regulatory compliance, and best‑in‑class healthcare foodservice practices across the region. Key Responsibilities + Provide hands‑on culinary leadership and operational support across multiple acute care facilities as business needs arise + Plan, develop, and execute regular and modified menus in alignment with physician orders, nutritional requirements, and established corporate and facility guidelines + Ensure consistent execution of standardized recipes, portion controls, and presentation standards to maintain quality, consistency, and fiscal accountability + Complete and oversee daily production documentation, including production sheets, temperature logs, and waste tracking tools; evaluate finished products to ensure quality and patient satisfaction + Train, mentor, and coach culinary teams on food preparation techniques, safe food handling, equipment operation, and sanitation standards in accordance with company policy and healthcare regulations + Establish, implement, and reinforce cleaning and preventive maintenance programs for kitchen equipment, storage areas, and workspaces, ensuring compliance and proper documentation + Manage food and non‑food inventory processes, ensuring product availability while maintaining cost controls and adherence to budgetary guidelines + Ensure compliance with all federal, state, and local health regulations, including Joint Commission requirements, through successful health inspections and third‑party audits + Adhere to all facility, departmental, and company safety protocols, including incident and occurrence reporting + Collaborate with on‑site leadership teams and regional management to support operational goals, patient satisfaction initiatives, and continuous improvement efforts + Participate in departmental meetings, staff training, and professional development programs across supported locations Preferred Qualifications + Associate degree in Culinary Arts or equivalent professional experience + Three to five years of progressive culinary or kitchen management experience, preferably in healthcare or institutional foodservice environments + Demonstrated experience supporting multiple locations or performing in a temporary, interim, or turnaround capacity strongly preferred + Strong hands‑on culinary leadership skills with the ability to quickly assess operations and implement best practices + Experience managing high‑volume, complex foodservice operations required + Institutional, batch cooking, and healthcare catering experience highly desirable + Comprehensive knowledge of foodservice trends with a strong focus on quality, production efficiency, sanitation, food cost control, and presentation + Proficiency with computer applications, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and web‑based systems + ServSafe® certification highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Associates at Morrison Healthcare are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf) or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1561308 Morrison Healthcare AMY S MILLER [[req_classification]]

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment, • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Notre Dame Health Care is currently looking for Per Diem Dietary/Cook in our Food Service Department. The cook and diet aide positions are crucial in helping to ensure that our residents receive proper nutrition in a clean, safe, and welcoming environment. They will work closely with the Food Services Department and the nursing staff to provide meal services to our residents while following dietary restrictions, food safety guidelines, and hygiene standards. • Assist with the preparation, portioning, and serving of meals to residents in accordance with their dietary needs., • Ensure that food is served in an attractive and timely manner., • Deliver meal trays to resident rooms, following all appropriate dietary guidelines and preferences., • Clean and sanitize dining areas, kitchen equipment, and utensils as required., • Maintain inventory of food and supplies, reporting any shortages to their director., • Follow food safety protocols, including proper storage and handling of food., • Assist with the setup and breakdown of meal services, including buffets and special events., • Communicate effectively with residents, families, and staff regarding dietary needs or concerns., • Follow all regulations related to sanitation, infection control, and safety., • Inform Manager of any problems relating to missing or defective equipment. COOK: • Prepare ingredients for cooking, including portioning, chopping, and storing food before use., • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment., • Prepare and cook food according to recipes., • Serve food (for example, soup, desserts, sides, entres) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance., • Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards., • Ensure food storage areas are clean., • Follow appropriate personal hygiene procedures to ensure food served to residents is safe for consumption. Competitive pay and benefits package, including health insurance, paid time off, and retirement plans. Ongoing training and opportunities for career advancement. • High school diploma or equivalent., • Previous experience in food service or dietary aide roles is preferred but not required., • Previous cooking experience required for cook position., • Ability to work in a fast-paced environment and handle multiple tasks., • Strong communication skills and ability to interact with residents, families, and team members in a friendly and professional manner., • Basic knowledge of nutrition and special dietary needs is a plus., • Ability to push/pull a food cart and stand for long periods., • Willingness to undergo a background check and required health screenings.

The Bakery Specialist/Baker is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Bakery Specialist/Baker produces the highest quality baked goods, maintains department conditions, to include proper ordering, inventory, production, and food safety standards in the Bakery department. The Bakery Specialist/Baker provides product knowledge and expertise to our customers. Requirements: • Ability to represent and support Big Y's culture of caring while living our Mission & Vision., • Supports Big Y's commitment to Culture & Belonging., • Must be proficient in baking and ordering (as assigned) for the entire sales areas of the bakery department., • Must project a clean and professional appearance., • Ability to operate within company policies, procedures, and standards., • Willingness to cross train and learn other areas as needed., • Ability to work a flexible schedule in accordance with the needs of the store., • Must be 18 years of age or older. Pay Details $17.00 - 23.50 Hourly Big Y 160 RESERVOIR STREET HOLDEN, MA 01520