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Sous Chef - 3 AA Rosette - Boutique Hotel.Exciting opportunity for a chef to join this established 3 AA Rosette team.Join an exciting hospitality group that will progress your chef career and offer development opportunites within their company.Incentivised role with up to £40000 OTE.Live-in accommo

Cosy Club Sheffield is seeking a Junior Sous Chef to join our vibrant kitchen team. You will be responsible for cooking from fresh, managing high-volume prep, and stepping in for the Head Chef when needed.

Ginger Hospitality in Sheffield is seeking a talented Sous Chef to join a multi AA Rosette kitchen within a heritage luxury hotel and restaurant.

As a Sous Chef at Turtle Bay, you'll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. We're on the lookout for a warm, passionate and inspiring Sous Chef to join our team at Turtle Bay in Sheffield. So, if you're an experienced Senior Chef or Juni

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. We’re now looking for a warm, enthusia

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Avery Healthcare is seeking a warm and dedicated Sous Chef for Loxley Park Care Home in Sheffield. You will support the Head Chef in leading a kitchen team to deliver nutritionally balanced and high-quality meals for residents within budget.

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

Miller & Carter - Sheffield City Centre is seeking a Sous Chef who loves great food, trains great people, and leaves guests smiling. You’ll run a section, ensure your team works together, and lead in the Head Chef's absence.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an innovative and c

Sous Chef | Multi AA Rosette | Relocation Support. Opportunity to work within a multi AA Rosette kitchen. The restaurant proudly holds multi AA Rosettes and has built a strong reputation for refined cooking, locally sourced ingredients and dishes that reflect the landscape around it.

As a Sous Chef atMiller & Carter - Parkhead, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence o

Avery Healthcare seeks a warm and dedicated Sous Chef to support the Head Chef at Loxley Park Care Home, Sheffield.

As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor. Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7.

Junior Sous/Sous chef Gastro Operation £35-37,0000 doe Derbyshire S32 Eyam Area 4 day working week This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Sous chef to join this successful brigade. This position will suit an experienced Sous chef who is passionate about food and shows flair and imagination. The establishment uses all local/seasonal produce and is very proud of this fact. They produce a menu which utilities the best produce available depending on availability and seasonality. Sous Chef Experience We are looking for a Sous chef with a passion for food already used to delivering high-level experience. You will ideally have worked in a similar Gastro Pub environment and be used to working with local produce. Confident at training junior members and with ambition to grow your career, this is a family feel business which can offer a great package and benefits. Taking charge and running this busy Kitchen Sous chef - benefits Excellent salary of up £37,000 doe Free Parking on site Meals on Duty 4-day week If this sounds like the Chef opportunity you are looking for send your CV to us. If this chef position doesnt sound like the job you are looking for, we have many other chef vacancies available, and will be happy to help you find your next exciting position, email Victoria today with a copy of your CV. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process TPBN1_UKCT

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

Las Iguanas is seeking a confident Sous Chef to join our South American inspired kitchen. You will work closely with the Head Chef to deliver consistently great food, lead from the front, and cultivate a positive, high‑energy team environment in a fast‑paced service.

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Part of The Coaching Inn Group �

Delta Hotels by Marriott York is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain quality and presentation.The role involves communicating with F&B staff, keeping logs, and supporting the team to meet busy service demands.You will assi

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.

You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec. Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.

A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups. Sous Chef job in Longshaw (Sheffield), Highlights. Sous Chef job in Longshaw (Sheffield), Job Overview.

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.

Turtle Bay in Sheffield is seeking a passionate Sous Chef to join our Caribbean kitchen and beach bar. You will be second in command, leading the team alongside the Head Chef and delivering dishes full of flavour with care.

Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team. You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. You’ll have opportunities to develop under our Head Chef and p

We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create f

Inform Chef of excess food items for use in daily specials.

BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing environment. You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring jun

London is hiring a Junior Sous Chef to join our busy kitchen.

TRG brands (brunning & price pubs, barburrito + more).

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. Our client is recruiting a Sous Chef with experience of working with all fresh food for their co

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. Chefs of All Levels Wanted – Peterborough

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atToby Carvery - Stonebridge Island, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.