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In the Head Chef's absence, the Sous Chef acts as the primary culinary leader, maintaining continuity and excellence across all kitchen operations. Alongside supporting day-to-day kitchen operations, the Sous Chef will contribute to menu development, tasting sessions, and event planning activities w

The Sous Chef upholds food safety and quality standards, manages kitchen staff, and assists in planning and executing large-scale events to provide a seamless dining experience for guests. Lead, train, and mentor kitchen staff, fostering a collaborative and supportive work environment. Act as the po

At Cosy Club Manchester, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Junior Sous Chefs, you could get on target earnings of between

You are a role model for standards, consistency and professionalism, supporting the Sous Chef and Head Chef to ensure every service runs with confidence and precision. Support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Experience as a Chef de Partie or Junior Sous Chef wit

Step into leadership responsibilities whenever the Sous Chef or Head Chef is absent. Experience as a Chef de Partie or Junior Sous Chef within a quality restaurant. As a Junior Sous Chef, you'll be given the opportunity to develop your leadership skills, learn from experienced chefs and grow your ca

A fantastic Events Junior Sous Chef job in Manchester, paying a salary package around £37k+ has recently become available. Whether your experience is Banqueting, or more for Restaurant service - the Head Chef is more than happy to train you on the missing experience. Events Junior Sous Chef job in

Experience As a Senior chef you will either be a senior sous chef or a head chef, due to the healthy food side - they will also consider a sport nutrition chef looking to run a small kitchen operation. Senior chef [HEAD CHEF OR SENIOR SOUS CHEF LEVEL] Manchester Mainly daytime hours and stan

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head. As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty.

Chef de Partie, Sous Chef & Head Chef. All Chef Levels Flexible Matchday & Event Shifts | Manchester. Off to Work is currently recruiting chefs to support hospitality and catering operations at a major stadium venue in Manchester.

Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs.

Job Description /n We are seeking a creative Chef with strong leadership skills to join our Kitchen Team in the role of Sous Chef, with a planned start date of 18th May 2026. PRIMARY ROLE RESPONSIBILITIES /n /n - Supporting the Head Chef in the running of the Kitchen including leading a smooth an

As the business continues to grow, we're looking for a passionate Sous Chef to join one of our busy, quality-focused kitchens. Job Description Sous Chef /n Manchester | Up to £38,000 + Benefits /n Join One of the UKs Most Exciting Restaurant Groups /n Open Restaurants Group is renowned for c

Job Description /n Fumo Manchesterare hiring a Sous Chef! /n Competitive Industry pay (based on salary & Tronc) /n Our story: /n The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK fro

Job Description Sous Chef Manchester/n /n /nAre you an experienced Sous Chef looking for your next challenge in a fast-paced contract catering environment? Do you enjoy leading a team, delivering great food, and maintaining high standards?/n /n /nWe're looking for a talented Sous Chef to join our b

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

Were currently in search of a passionate Junior Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for a Junior Sous Chef to join our team in pip.

You will back the Head Chef, lead the kitchen team through services and ensure every dish meets our high standards.

We're on the lookout for a warm, passionate and driven.Turtle Bay is all about introducing you to that carefree, island way of life.A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night.Our team can tell if you need coffee, cocktail, cold beer or plate of cu

Your Adventure Starts Here – as a Sous Chef at Banana Tree. If you’re the kind of person who thrives on energy, loves connecting with people, and dreams of faraway places like the jungles of Borneo or the street food stalls of Malaysia, then this is your calling. At Banana Tree, our food takes y

Attention all culinary superstars! Manchester's legendary canal side bar, ‘Dukes 92’ are on the hunt for skilled Sous Chefs to join our fantastic kitchen team in our bustling restaurant. Working under our Head Chef, you'll need to be a real food fanatic with a passion for creating mouth‑wateri

Eastlands Venue Services Limited is seeking a Sous Chef to support the Head Chef in managing all culinary operations at Co-op Live.

Lead the kitchen team in the Head Chef’s absence. The Sous Chef plays an integral role in training and development junior team member. What a Sous Chef does at JW Lees:.

Banana Tree is seeking a Kitchen Team Leader/Sous Chef to join our vibrant team.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Extensive vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie). If you have solid experience as a Chef within the Hospitality industry and are looking for a rewarding career in training, we would love to hear from you. Our client, a leading training provider i

Attention all culinary superstars! Didsbury’s favourite bustling neighbourhood restaurant & bar Alberts’ is on the hunt for skilled Sous Chefs to join our fantastic kitchen team in our bustling restaurant. Working under our Head Chef, you'll need to be a real food fanatic with a passion for crea

Albert's Didsbury is seeking skilled sous chefs to join our busy kitchen team in Didsbury. Working under our Head Chef, you will craft mouth-watering dishes from fresh ingredients and help maintain high quality across all plates.

In the role of Sous Chef You will support Head Chef in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. In the Head Chef’s absence, the Sous Chef acts as the primary culinary leader, maintaining continuity

Banana Tree Manchester is seeking a proactive Sous Chef to lead kitchen service, prepare for peak periods, and inspire the team with bold flavours and Southeast Asian storytelling. We offer flexible contracts, Apprenticeships and development, wellbeing support, employee perks, and a welcoming, inclu

JW Lees is seeking a Sous Chef in Manchester to join a talented kitchen team. You will lead in the Head Chef’s absence, contribute to menu development, manage stock and uphold a safe, compliant kitchen with a focus on consistent quality.

Your Adventure Starts Here – as a Sous Chef at Banana Tree. What You’ll Do as a Sous Chef:.

The University of Manchester Students' Union is launching a new all-day Oxford Road bar and social venue and seeks an ambitious Sous Chef to help launch and run the kitchen from day one. You will support the Head Chef in delivering a commercial food offer that runs from morning coffee and lunch thro

Fumo Manchester is recruiting a Sous Chef to lead day-to-day kitchen operations, oversee food preparation, cooking and plating, and mentor a growing team in a high-energy Italian restaurant in Manchester.

Dukes 92 in Manchester is seeking a skilled Sous Chef to join our canal-side bar kitchen, working under the Head Chef to help lead a busy team and craft mouth-watering dishes from fresh ingredients.

Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment. A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL. Step up as the right‑hand to the Head Chef, bringing creativity, precision, and passion to every dish that le

Fumo Manchester are hiring a Sous Chef!. Manage the Junior Sous Chefs to ensure all training is to company standards.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Coaching of junior chefs to support development. Proven experience working as a Commis Chef or similar role.

Maintain High Standards - Champion food safety, compliance, and quality control to deliver consistently top-tier pizzas. Nell’s is a neighbourhood bar serving up New York style pizza (‘za) with one simple purpose: to create spaces filled with happy faces, inclusive of everyone, from the team to

BaxterStorey is seeking a Commis Chef for Manchester-based operations with occasional travel to events in Leeds and Birmingham.You will prepare and cook dishes to the head chef's standards and help maintain a clean, high-energy kitchen.This role offers development within BaxterStorey, with strong tr

This is a rare opportunity for a hands‑on, ambitious Sous Chef to be part of a major new opening and help build a kitchen with real purpose behind it. This new venture is our most significant commercial launch in a decade, and the Sous Chef will play an important role in helping build the kitchen

Compass Group UK & Ireland is currently recruiting an ambitious Chef to join Restaurant Associates in Manchester. Ideal candidates will possess City & Guilds or NVQ qualifications, experience in a Chef role, and a passion for exceptional food service.

Turtle Bay in Salford Quays is seeking a Junior Sous Chef to join our kitchen team.You’ll support the Sous Chef and Head Chef, manage service and help deliver Caribbean flavours with energy and care.If you’re eager to learn, lead teams, uphold food safety, and grow towards a Sous Chef role, this

Previous experience as a Sous Chef, Head Chef or equivalent leadership role. Chefs by Constellation is Constellation's new dedicated culinary division, recruiting and developing chefs from commis to lead chefs. We're looking for experienced Lead Chefs to oversee kitchen operations at one of the UK's

Requires experience in high volume and high end catering.

Specifically here, we are looking for Chef De Partie, Sous Chef, Lead Chef & Head Chef levels for numerous sites across the Manchester Area, who are able to work a variety of shift patterns between the hours of 0600-2100 Monday to Friday, however some sites may require 5 out of 7 which will include

Sous Chef needed to lead a team in a vibrant kitchen at Prezzo Italian.

Sous Chef - Monday - Friday We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Could you bring your passion and culinary skill to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Restaurant Associates and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0307/71657001/52818530/BU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

All Chef Levels Flexible Matchday & Event Shifts | Manchester Location: Manchester Roles: Chef de Partie, Sous Chef & Head Chef Pay: £19.21 per hour (Inclusive of Holiday Pay) (£17.14 base + £2.07 holiday pay) Work at One of Manchester's Leading Stadium Venues Off to Work is currently recruiting chefs to support hospitality and catering operations at a major stadium venue in Manchester. We are looking for experienced chefs who thrive in fast-paced environments and are passionate about delivering high-quality food and service. Most shifts are scheduled around weekend matchdays , with occasional weekday fixtures and events throughout the season. Whether you're looking for extra work alongside your current role or regular flexible shifts, we'd love to hear from you. What We Offer £19.21 per hour (inclusive of holiday pay) Weekly pay (paid two weeks in arrears) Flexible scheduling to suit your availability Exciting matchday and event opportunities Easy online booking through our shift platform Free accredited training courses £50 referral bonus for every chef you refer Panache Points reward and recognition programme Ongoing support from our dedicated team What You'll Be Doing Preparing and serving high-quality food in busy hospitality environments Supporting kitchen teams during matchdays and large-scale events Maintaining excellent food safety and hygiene standards Delivering consistent food quality and presentation Working efficiently as part of a professional kitchen brigade What We're Looking For Previous experience in a professional kitchen Chef de Partie level or above Passion for food and hospitality Reliable, hard-working, and enthusiastic approach Strong communication and teamwork skills Food Safety Level 2 preferred (training can be provided if required) Join Our Team Be part of the team delivering exceptional hospitality at one of Manchester's most exciting stadium venues. Enjoy flexible work, excellent rates of pay, and the opportunity to work at major sporting and hospitality events throughout the year. Apply Now Join Off to Work today and secure your place for upcoming matchday and event shifts, with plenty of opportunities available throughout the season. This is a casual, flexible position. TPBN1_UKCT