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Bistro Chef Oak Bistro | The Woodfalls Inn £33,000 per year | MondayFriday | 9am5pm Woodfalls, Salisbury Great food. Daytime hours. Your weekends back. We're looking for a brilliant Bistro Chef to take ownership of the kitchen at Oak Bistro at The Woodfalls Inn . Oak Bistro is our daytime food offering at Woodfalls and we're giving it some real love. We're developing a fresh, relaxed Bistro menu built around the things people actually want to eat: brilliant breakfasts, proper brunches, great sandwiches, small plates and simple bistro classics done really, really well. And we're looking for the right person to make it their own. At Taste the World, we believe amazing people make amazing places . So we're not looking for someone to simply turn up, follow a spec sheet and go home. We want someone who cares. Someone who notices the little things. Someone who takes pride in sending out a cracking plate of food every single time. And someone who wants to be part of making Oak Bistro somewhere the local community genuinely loves. What are we cooking? The menu is still being developed, which means there's a real opportunity for you to get involved. The direction we're heading includes: Proper cooked breakfasts Shakshuka French toast Breakfast flatbreads Steak frites Fish & frites A great burger Steak & ale pie Fresh sandwiches and toasties Buddha bowls and lighter dishes Small plates Seasonal specials Nothing unnecessarily complicated. Just great ingredients, cooked properly and served consistently . What you'll be doing This will be your daytime kitchen . You'll take responsibility for the day-to-day running of the Oak Bistro food operation, working alongside the wider Woodfalls team and with support from our management and kitchen teams. You'll be: Getting the kitchen prepped, organised and ready for the day Cooking and delivering breakfast, brunch and lunch service Making sure every plate leaving the kitchen is something you're proud of Keeping portion sizes, presentation and quality consistent Managing stock and ordering sensibly Keeping a close eye on wastage and food GP Maintaining excellent kitchen cleanliness and food safety standards Making sure allergens, labelling, rotation and due diligence are spot on Working closely with the FOH team to deliver a brilliant guest experience Creating specials and bringing new ideas to the table Helping us develop the Oak Bistro menu as the business grows Taking real ownership of what we're trying to create We're a growing hospitality business, so if you see something that could be better, we want you to tell us. Better still help us make it better. Who are we looking for? We're much more interested in attitude, standards and ability than impressive job titles. You might currently be a Chef de Partie ready for more ownership, a Sous Chef looking for a better work-life balance, or an experienced chef who's had enough of finishing at midnight. You'll need to be confident enough to run your service, organised enough to stay ahead of your prep and passionate enough to care about the details. You'll understand: Fresh food preparation Kitchen organisation Food safety and hygiene Allergens Stock and wastage Portion control The importance of GP How to stay calm when everyone suddenly decides they want brunch at exactly the same time! Above everything else, we want someone who's reliable, positive and proud of what they do . And yes... the hours really are that good. Your normal working week will be: MondayFriday 9am5pm That's it. There will be opportunities to work additional hours within the wider Woodfalls kitchen at weekends if you want to earn some extra money, but weekend overtime is completely optional . So you can work in hospitality, cook great food and still have your evenings and weekends. We know how rare that is. What you'll get £33,000 per year Alongside that, you'll get: MondayFriday working Daytime hours Evenings off Weekends off as standard Optional weekend overtime The chance to put your stamp on a developing Bistro Input into menus, specials and seasonal dishes Training and development Support from a wider hospitality team Opportunities to progress as the business continues to grow A little bit about us We're Taste the World an independent and growing hospitality group with pubs, bars, restaurants and some slightly different concepts across the South of England and beyond. We're ambitious, we're constantly evolving and we don't pretend we get absolutely everything right first time. But we care enormously about our venues, our guests and, most importantly, our people. Our belief is simple: Amazing people make amazing places. Give good people the freedom, support and tools to do a brilliant job, and brilliant hospitality follows. Oak Bistro is the next part of the Woodfalls story. Fancy making it yours? We'd love to hear from you. TPBN1_UKCT

Elior Healthcare - Food That Makes a Difference.In healthcare environments, food is about more than nutrition.It's about comfort, wellbeing and helping people feel cared for when they need it most.From retirement living to specialist care settings, we serve fresh food with compassion, consistency an

As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants.

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE).

Head Chef with the full day to day operations in the kitchen.

Senior Chef de Partie / Junior Sous Chef. Senior Chef de Partie / Junior Sous Chef. If you're an experienced Chef de Partie ready to take the next step into a Junior Sous Chef role and want to work in one of Dedham's leading luxury dining destinations, we'd love to hear from you.

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. This is a rare opportunity for an ambitious

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. Proven experience as a Sous Chef with a solid cv. If you are a Sous Chef with fine dining experience and ready for a new challenge, plea

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Sous Chef needed to lead a team in a vibrant kitchen at Prezzo Italian.

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?. Working alongside the Head Chef you will be involve

The Sous Chef will support the Head Chef in kitchen operations, preparing meals, and leading the kitchen team.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Sous Chef needed in Windsor for a role focused on seasonal British food, aiming for a 2 AA Rosette standard, with a competitive salary.

Seeking a Sous Chef for a luxury spa with a 2AA Rosette restaurant, focusing on seasonal, local ingredients and exceptional service.

Sous Chef needed in Staines to create exceptional dishes using fresh ingredients.

Sous Chef needed for a pub with excellent reputation and work-life balance.

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.

Seeking a skilled Sous Chef for a dynamic event catering company in Watford.

Ambitious Sous Chef wanted to create exceptional food experiences using fresh ingredients.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Sous Chef needed for a modern gastro pub, supporting the Head Chef, serving Modern British cuisine.

Seeking a Sous Chef to support the Head Chef in preparing and serving high-quality meals to staff and visitors at Lulworth Gunnery School.

Job DescriptionRole: Senior Sous ChefLocation: Nr Daventry, NorthamptonshireSalary / Rate of pay: £48,158 per annumPlatinum Recruitment is working in partnership with one of Northamptonshire's most prestigious country house hotels, near Daventry, and we have an exciting opportunity for a strong Sen

Seeking a talented and enthusiastic Sous Chef to join a catering team in Coventry, crafting exceptional dishes.

Seeking a Sous Chef for a 4-star hotel in the New Forest, offering up to £34,000 per year.

Junior Sous ChefExeter JWR is recruiting a Junior Sous Chef for a busy, quality-focused kitchen in Exeter. This is a fantastic opportunity for an ambitious chef looking to step up, develop their leadership skills, and be part of a fresh, food-led operation with a strong focus on quality and consiste

A well-established coastal hotel in Lyme Regis is recruiting a Sous Chef to join its professional kitchen brigade.

Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service.

Seeking a passionate Sous Chef for a new restaurant opening in March, with an OTE of £15.

Sous Chef - Hotel & Events Venue\ N \n \n. We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working closely withthe Head Chef, you will play a key ro.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef.