Sous chef jobs in GloucesterCreate job alerts

Fresh food kitchen & career progression. Are you a passionate Commis Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours.We are seeking to appoint a passionate & highly motivated Commis Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. This would suit a Commis Chef working at this level in a similar property, or the Client would be happy to consider a Catering College leaver who is looking for a role with the opportunity to progress & learn.Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade. You will be producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients.You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation.As Commis Chef, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail.The ideal Commis Chef will;·Really want to work here.·Possess drive, and a real passion for cooking.·Be eager to learn and develop in the role.·Relish contributing to ideas for the menu.·Appreciate the work/life balance that is offered, in a non-corporate environment.·Show initiative and offer flexibility.·Have a current minimum Level 2 Food Safety Certificate, but this can be arranged.·Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.·Have a love for seasonal and local produce.·Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep.·Show willingness to learn new skills, and an active team player with excellent communication skills.Commis Chef;·A competitive salary of £13ph +£2ph tronc (On target annual salary of £31,200)·NEST Pension from day one.·40 hour working week·Delicious meals and unlimited soft drinks on shift.·Free Parking·28 days holiday.·Christmas Bonus Scheme.·Discretionary annual bonus.·Yearly staff party·Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more!·Work flexibility over the Christmas & New Year Periods.·Career progression opportunities.We regret that accommodation is not available, and so your own transport will be necessary.TPBN1_UKTJ

Turn up the Heat; Your next CDP role awaits.Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours.We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette.Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients.You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation.As Chef de Partie, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail.The ideal Chef de Partie will;·Already be working at one Rosette level. Two would be fantastic, but not essential.·Really want to work here.·Possess drive, and a real passion for cooking.·Be eager to learn and develop in the role.·Relish contributing to ideas for the menu.·Appreciate the work/life balance that is offered, in a non-corporate environment.·Show initiative and offer flexibility.·Have a current minimum Level 2 Food Safety Certificate, but this can be arranged.·Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes.·Have a love for seasonal and local produce.·Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep.·Have experience at Chef de Partie level in a similar property, or the Client would be happy to consider a Senior Commis / Demi Chef de Partie who is looking to step up and learn.·Show willingness to learn new skills, and an active team player with excellent communication skills.Chef de Partie;·A competitive salary of £37K per annum (£32K base + approx £5K Tronc)·NEST Pension from day one.·Delicious meals and unlimited soft drinks on shift.·Free Parking·28 days holiday.·Christmas Bonus Scheme.·Discretionary annual bonus.·Yearly staff party·Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more!·Work flexibility over the Christmas & New Year Periods.·Career progression opportunities.We regret that accommodation is not available, and so your own transport will be necessary.PS1TPBN1_UKTJ

Chef de Partie, Sous, and Head Chef levels. Paid holiday and pension available for chefs seeking long-term agency work.

SENIOR SOUS CHEF BASIC SALARY!. A Highly Competitive Senior Sous Chef Basic Salary of. Senior Sous Chef Needed For 20 Bed Boutique Inn Based in Quedgeley! All Fresh, All Local!.

Platinum Recruitment is working in partnership with a beautiful country house hotel in Gloucester, Gloucestershire and we have a fantastic opportunity for a Sous Chef to join their team.Free access to the on-site hotel gym.Discounted staff stays at any of our sister properties.Discounted F&B and spa

Informations générales Entité légale Framatome, filiale d'EDF, conçoit, entretient et installe des composants et des combustibles ainsi que des systèmes de contrôle-commande pour les centrales nucléaires. Ses plus de 22 000 salariés permettent chaque jour aux clients de produire un mix énergétique bas-carbone toujours plus propre, plus sûr et plus économique. Ils développent aussi des solutions pour les secteurs de la défense, de la médecine nucléaire et du spatial.Implantée dans une vingtaine de pays, Framatome rassemble les expertises d'hommes et de femmes passionnés et convaincus que le nucléaire est une énergie d'avenir. Entreprise responsable, Framatome déploie des actions pour former et accompagner les premières expériences professionnelles (label Happy Trainees), intégrer tous les talents, dont les personnes en situation de handicap, œuvrer pour l'égalité professionnelle et la mixité de nos métiers (94/100 à l'index de l'égalité hommes-femmes) et concilier les temps de vie. Rejoignez-nous et suivez notre actualité sur www.framatome.com, LinkedIn ou bien Instagram. Référence 2026-24786 Date de parution 31/07/2026 Description du posteMétierTB - CONSTRUCTION & ESSAIS - TB2 - ConstructionIntitulé du posteHPC - IBC Package manager - LPWHT (traitement thermique après soudage) - Expatriation UK F/HContratCDIRémunération annuelle minimum en 50000Rémunération annuelle maximum en 70000Description de la BURiche d'une expérience internationale sur plus de 250 réacteurs de tout type de technologies, la Business Unit Base Installée de Framatome propose une offre complète et innovante de solutions et de services pour assurer la sûreté et la compétitivité des parcs nucléaires existants et futurs de ses clients. Leader mondial du secteur, la BU Base Installée intervient pour la maintenance, la modernisation et l'extension de la durée d'exploitation des centrales. Elle fournit également des solutions pour la construction et la mise en service de nouvelles centrales. Son portefeuille de solutions et ses prestations de services contribuent aux enjeux majeurs des électriciens du monde entier : améliorer la disponibilité et la compétitivité de leurs installations, tout en renforçant les conditions de sûreté.La BU Base Installée compte près de 4000 collaborateurs basés en France, aux Etats-Unis, en Allemagne, en Espagne, au Canada, en Suède et en Chine. Ses équipes multiculturelles et hautement qualifiées sont mobilisées pour répondre aux besoins spécifiques de ses clients dans le monde entier.Description de la missionRôles et responsabilitésSous la responsabilité du Responsable Installation et rattaché au Chef de Projet IBC, le Package Manager est chargé de :-Piloter l'équipe sur site afin d'assurer la bonne réalisation du lot de travaux de traitement thermique après soudage (PWHT).-Définir des standards et des indicateurs de référence afin de garantir une performance homogène et le respect des exigences qualité.-Coordonner les équipes et les différents services pour aligner les plannings, optimiser les flux de travail et prévenir les conflits d'intervention.-Mettre en œuvre et promouvoir les processus qualité en veillant à leur bonne application et à leur communication tout au long du projet.-Planifier et séquencer les activités de manière efficace, tout en mettant en place les mesures de protection nécessaires pour préserver les travaux réalisés et garantir leur qualité.-Superviser les inspections client et le processus de réception des travaux, en assurant une transition fluide et la satisfaction du client.-Être le référent pour le reporting PLOD/PLOW, en garantissant sa conformité aux exigences du projet.-Elaborer et mettre en œuvre les stratégies de finalisation du projet, en assurant une planification et une allocation des ressources adaptées.-Suivre l'avancement des travaux afin de garantir le respect des délais de livraison et des attentes du client et des parties prenantes.-Valider les feuille de temps afin d'assurer un suivi fiable des heures travaillées.-Suivre les indicateurs de performance (KPI), notamment le taux d'ouverture et de clôture des NCR (Non-Conformity Reports / fiches de non-conformité).-Rédiger le rapport de fin d'intervention.-Identifier, documenter et justifier l'ensemble des retards contractuels, puis préparer les éléments nécessaires à leur revue par le Contract Manager.-Préparer les indicateurs mensuels de sécurité et réaliser les revues des événements sécurité.ProfilPoste en expatriation en Angleterre avec présence permanente sur le site d'Hinkley Point CAnglais courant requis.Formation et expérience:Formation ingénieur à dominante mécanique5 ans d'expérience professionnelle minimumQualités recherchées:Capacité à piloter une équipe multiculturelle sur chantier avec plusieurs sous-traitantsBon sens relationnel Maitrise des outils bureautiques Office 365Localisation du posteLocalisation du posteRoyaume-Uni, BristolSiteHinkley Point CDéplacements100%BUIB - IBCO-FCritères candidatNiveau d'études min. requisBac+5Niveau d'expérience min. requis5-10 ansNiveau d'emploiCadreLanguesAnglais (Courant)Informations additionnellesPoste soumis à enquête administrativeOuiPoste soumis à autorisation au titre du contrôle des exportationsNon

Are you a strong Senior Chef de Partie looking for your next step, or an experienced Sous Chef ready for a fresh, exciting dynamic?. We’re taking our culinary offer into the garden! As Sous Chef, you’ll play a major role in managing both our indoor line and our high-volume outdoor operations, in

King Edward VII is seeking a passionate Sous Chef with a love for great food, training people and delivering smiles to guests. You’ll run a kitchen section and lead the team in the Head Chef’s absence, ensuring the brand’s menu is executed with pride.

Platinum Recruitment Consultancy is seeking experienced Sous Chefs for luxury hotels and Michelin-starred restaurants across South West England and Wales. In this role, you will manage kitchen operations, maintain high food standards, and lead junior chefs while receiving competitive pay and excelle

Last year, over 200 Chefs were promoted to Head Chef. As Sous Chef at the Bumble Bee, you will help to lead a team to be proud of, keeping spirits high and specs on point. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

The Alice Lisle, part of Fuller’s, invites an experienced Sous Chef to lead the pass in a high-volume kitchen set in the New Forest. You’ll partner with Head Chef and the kitchen team to elevate menus, supervise service, and mentor staff in a busy pub restaurant environment.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the King Edward VII, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working togethe

Bumble Bee at Vintage Inns, part of Mitchells & Butler’s 44,000-strong group, is seeking a Sous Chef to guide a kitchen team, uphold brand standards, and ensure exceptional service.

Role: Temp to Perm Sous Chef Location: Gloucester Salary / Rate of pay: £18-£20 per hour (dependent on experience) Platinum Recruitment is working in partnership with a beautiful country house hotel in Gloucester, and we have a fantastic opportunity for a Sous Chef to join their team on a temp to perm basis, starting immediately. What's in it for you? Weekly pay (paid each Friday). Flexible working hours. Meals provided on duty. Free parking available. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Package £18-£20 per hour (dependent on experience) Why choose our Client? Set just a few miles from the centre of Gloucester, our client is a beautiful country house hotel in the Cotswolds. The restaurant serves an average of 60-70 covers per day, offering a straightforward, well-executed menu supported by spec sheets. While the dishes are set, our client encourages their chefs to add their own flair to the presentation-because people really do eat with their eyes first! Alongside the restaurant, you'll also support a busy Conference & Banqueting operation, delivering weddings and events for up to 200 guests using established menus. What's involved? As a Sous Chef with at least 2 years' worth of previous leadership experience within a hotel environment, you will work closely with the Head Chef to ensure the smooth day-to-day running of the kitchen, as well as leading the team in their absence and assisting with the kitchen rotas. The Sous Chef will be passionate about producing consistently high-quality food and will ensure that all food is prepared and served in line with the company's brand standards, using the spec sheets provided. You will assist with the development of seasonal menus, ensuring a high standard of cleanliness throughout the kitchen at all times. The Sous Chef will have strong organisational and stock management skills whilst also promoting a safe working environment through Health & Safety compliance, hazard reporting and accident procedures. You will be involved in the training and development of the kitchen team, supporting colleague performance reviews and development objectives. You will ensure full compliance with food safety legislation and company policies, as well as maintaining and reviewing all required food safety documentation and ASC sheets. This is a fantastic opportunity for an experienced hotel chef with at least 2 years' worth of previous leadership experience and knowledge of Procure Wizard would be an advantage. Please note, this is a temp-to-perm Sous Chef opportunity, giving the Sous Chef the chance to ensure the hotel is right for you before committing long term. An immediate start is preferrable. If you're looking for a Sous Chef role where you can lead from the front, develop your career, work with a supportive team and create dishes you're proud to send out, we'd love to hear from you. Staff live in accommodation is available with this Sous Chef role, should you be relocating from outside of the area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Temp to Perm Sous Chef role in Gloucester. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed)/INDCHEFS Job Role: Temp to Perm Sous Chef Location: Gloucester Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Are you a passionate Commis Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Commis Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. This would suit a Commis Chef working at this level in a similar property, or the Client would be happy to consider a Catering College leaver who is looking for a role with the opportunity to progress & learn. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Commis Chef role will be supporting the Head Chef & the other members of the intimate kitchen brigade. You will be producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Commis Chef, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail. The ideal Commis Chef will; ·Really want to work here. ·Possess drive, and a real passion for cooking. ·Be eager to learn and develop in the role. ·Relish contributing to ideas for the menu. ·Appreciate the work/life balance that is offered, in a non-corporate environment. ·Show initiative and offer flexibility. ·Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. ·Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes. ·Have a love for seasonal and local produce. ·Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. ·Show willingness to learn new skills, and an active team player with excellent communication skills. Commis Chef; ·A competitive salary of £13ph +£2ph tronc (On target annual salary of £31,200) ·NEST Pension from day one. ·40 hour working week ·Delicious meals and unlimited soft drinks on shift. ·Free Parking ·28 days holiday. ·Christmas Bonus Scheme. ·Discretionary annual bonus. ·Yearly staff party ·Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! ·Work flexibility over the Christmas & New Year Periods. ·Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary. TPBN1_UKTJ

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

The role /n we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love t. Job Description senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required.

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description Sous Chef Busy Gastropub & Hotel | Stow on the wold/n We're looking for an experienced and passionate Sous Chef to join our busy gastropub and hotel in the heart of Stroud /n As our Sous Chef, you'll work with fresh, seasonal ingredients in a fast-paced kitchen that takes pride i

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. We’re now looking for a warm, enthusia

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK. You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

Complimentary bespoke uniform and chef whites. Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

A creative Sous Chef who can bring new ideas and create fresh dishes. What We Look For in a Sous Chef. We are currently seeking an experienced Pizza Chef to join our team on a full‑time basis and “own” this area of the kitchen.

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Avery Healthcare is seeking a warm, enthusiastic Sous Chef to join the Priory Court Care Home kitchen in Stamford. You will support the Head Chef, lead a small culinary team, and help deliver a nutritious, high‑quality service within budget to our residents.

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

London is hiring a Junior Sous Chef to join our busy kitchen.

BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing environment. You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring jun

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

TRG brands (brunning & price pubs, barburrito + more).

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. Our client is recruiting a Sous Chef with experience of working with all fresh food for their co

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. Chefs of All Levels Wanted – Peterborough

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Part of The Coaching Inn Group �

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).