Sous chef jobs in New MiltonCreate job alerts

Sous Chef - Bransgore | Great Food, Great Team, Great Opportunity. This is a great opportunity to become part of a close-knit kitchen team, supporting the Head Chef, helping lead the kitchen and keeping service running smoothly during busy periods. Head Chef and make sure every service runs efficien

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Christchurch Harbour Hotel is seeking a Junior Sous Chef to join our busy, high-volume kitchen team. This role offers excellent progression opportunities within Harbour Hotels Group, meals on duty, and staff discounts across our properties, with on-the-job training and potential for internal promoti

As a Sous Chef, you will oversee kitchen operations in the Head Chef’s absence, ensuring that high standards of food preparation and service are maintained while supporting your team. Fuller's is seeking a Sous Chef for The Rising Sun in New Milton, a vibrant location within the New Forest.

Sous Chef or strong Senior CDP. Supporting the Head Chef in the day-to-day running of the kitchen. Helping manage junior chefs and kitchen organisation.

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef What's in it for you as CDP? £34,599.04 salary at 48 hours per week £28,832.53 salary at 40 hours per week c. £7,560 non-contractual service charge Accommodation available if required Meals included on duty Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Chef de Partie (CDP) • About you Experience in working at Chef de Partie level is essential Experience in running a section with a rosette background is desirable Passion for food and food trends You will have keen eye for detail, organisational skills and confident in communicating with the team Responsibilities of the Chef de Partie (CDP) role Assist the Head Chef during service for timing and progress of all dishes Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT

The role involves acting as a Sous Chef in the Hotels Pub Restaurant as well as being an Event Sous Chef. My client, a quality boutique hotel and country pub in the New Forest, is looking for an experienced Sous Chef to join their team. The salary for the Sous Chef is £36,000 plus tips.

Head Chef New Forest I am currently recruiting on behalf of a fantastic hospitality client for an experienced Head Chef to join their team at a stunning destination venue in the heart of the New Forest. This is a great opportunity for a chef who wants to lead a kitchen, develop a team and have real input into the food offering . Im looking for someone who: Has strong Head Chef/Sous Chef experience Is passionate about quality, seasonal produce and great food Can lead and develop a kitchen team Is commercially aware and confident running a busy service Is hands-on, organised and consistent The package: Up to £50,000 Tips + bonuses Potential short-term live-in accommodation for the right candidate Beautiful riverside New Forest location Opportunity to make your mark and develop the operation Apply now to be part of something special or send your CV direct to me at paul @baxendalemason.co. uk TPBN1_UKCT

Sous Chef - Pub & Restaurant Salary: £15.00 per hour (45 hours per week) Equivalent Salary: £35,100 per annum Location: Live-in available We are looking for a passionate and reliable Sous Chef to join our busy and well-established pub and restaurant team. This is an excellent opportunity for a chef who enjoys working with fresh food in a fast-paced environment and wants to be part of a friendly, supportive kitchen brigade. You'll be joining a team of 6 chefs , helping to deliver high-quality food to a loyal customer base and a consistently busy operation. We serve approximately 400 covers on a Sunday , with 200-300 covers throughout the week , making this an ideal role for someone who thrives under pressure while maintaining excellent standards. What's on Offer? ? £15.00 per hour with a guaranteed 45-hour contract ? Choice of: £35,100 salary package , or Hourly paid employment , allowing you to benefit from additional hours during the busy summer months and enjoy a better work-life balance during quieter winter periods ? Live-in accommodation available Private room Shared kitchen and bathroom facilities Approximately £70 per week ? Supportive and experienced kitchen team ? Opportunity to work in a busy, food-led pub with a strong reputation The Role As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring food quality, consistency and service standards are maintained at all times. You will help lead and motivate the team, assist with stock control and ordering, and play a key role in maintaining a positive kitchen culture. What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie looking to step up Passion for fresh food and high standards Ability to work calmly and efficiently in a busy kitchen Strong communication and teamwork skills A positive attitude and willingness to lead by example If you're looking for a rewarding role in a thriving pub and restaurant operation, we'd love to hear from you. Apply today and become part of a kitchen team that takes pride in delivering great food and great service every day. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.02/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay. Agency Chef roles are available right now in Lymington, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Lymington, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? Earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering * Have the option of local Lymington work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.94 per hour (including holiday pay) Sous Chef - From £19.98 per hour (including holiday pay) Head Chef - From £22.02 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Lymington who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Lymington, we'd love to hear from you. Apply now and start picking up shifts straight away in Lymington. Job Number KH957 / INDSOTONCHEF Location Lymington Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Junior Sous Chef - Independent Restaurant Group (Lymington) Salary: £35,000-£36,000 per annum Location: Lymington We are looking for an enthusiastic and ambitious Junior Sous Chef to join our successful independent restaurant group in Lymington. This is an excellent opportunity for a talented chef looking to take the next step in their career within a busy, quality-focused kitchen environment. What We're Looking For Previous experience as a Chef de Partie or Junior Sous Chef in a busy kitchen. Ability to work efficiently under pressure while maintaining high food standards. Strong organisational skills and attention to detail. A positive attitude and willingness to support and develop junior team members. Passion for fresh, seasonal ingredients and quality food preparation. A team player with a desire to learn and progress. Role Details Full-time position. Minimum 40 hours per week. 5 days out of 7, including evenings and weekends. Live-out role. Opportunity to work from our Lymington site. Key Responsibilities Supporting the Head Chef and Sous Chef with daily kitchen operations. Assisting with food preparation and service. Maintaining high standards of food quality, presentation, and hygiene. Helping to train and support junior kitchen staff. Ensuring compliance with food safety and health & safety regulations. Assisting with stock control, ordering, and waste management. What We Offer Competitive salary of £35,000-£36,000 per annum . Supportive and friendly working environment. Excellent opportunities for career progression. Work within a respected independent restaurant group. If you're a passionate chef looking to develop your career and become part of a growing independent restaurant group, we'd love to hear from you. Apply today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

????? Head Chef - Brockenhurst Up to £45,000 + Tips - Hotel Role Looking to lead your own kitchen in one of the South's most picturesque hotel settings? We're searching for a talented Head Chef (or a Senior Sous ready to step up) to take the reins at our iconic hotel in Brockenhurst, right in the heart of the New Forest. This is your opportunity to shape a kitchen, cook with purpose, and lead a passionate team-all within a supportive, award-winning hospitality group that values people just as much as plates. ?? Why You'll Love It Here: Salary: Up to £45,000 including service charge Tips: Yes, and they're generous Location: Brockenhurst - New Forest Live-In: Not available Perks: Staff parties (fancy dress mandatory), free food, discounts, and more ?? What You'll Be Doing: Leading a talented kitchen team with confidence and empathy Creating seasonal, locally sourced dishes that speak for themselves Maintaining strong food margins and top-tier kitchen standards Working closely with our Group Exec Chef to keep things fresh and exciting ?? What We're Looking For: A Head Chef or ambitious Senior Sous ready to step up Someone who cooks with heart and leads with purpose Strong understanding of food cost, H&S, and kitchen management A team player who lifts others up and brings good vibes to the pass ?? What You'll Get in Return: A real say in how things are run-we're small, agile, and open to ideas A healthy work/life balance (yes, really) A fun, supportive environment where your growth matters A chance to be part of something special, not just another kitchen Sound like your kind of gig? Click APPLY now and let's have a chat. We can't wait to meet you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. As Pastry Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef What's in it for you as Pastry CDP? £34,599.04 salary at 48 hours per week £28,832.53 salary at 40 hours per week c. £7,560 non-contractual service charge Accommodation available if required Meals included on duty Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Pastry Chef de Partie (CDP) • About you Experience in working at Chef de Partie level is essential Experience in running a section with a rosette background is desirable Passion for food and food trends You will have keen eye for detail, organisational skills and confident in communicating with the team Responsibilities of the Pastry Chef de Partie (CDP) role Assist the Head Chef during service for timing and progress of all dishes Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT

Sous Chef - Bransgore | Great Food, Great Team, Great Opportunity We're looking for an experienced Sous Chef to join a lovely pub in Bransgore, known for its traditional pub food, well-loved menu and busy atmosphere. Hourly pay to be discussed based on experience. This is a great opportunity to become part of a close-knit kitchen team, supporting the Head Chef, helping lead the kitchen and keeping service running smoothly during busy periods. Why apply? Join a friendly, family-owned pub with a great reputation Competitive hourly pay, discussed based on your experience Work with a well-known menu focused on traditional pub food Be part of a busy kitchen with a loyal local clientele Play a key role in supporting and developing the kitchen team Opportunity to grow your skills and take the next step in your career Key Responsibilities As Sous Chef, you'll help lead the kitchen, support the Head Chef and make sure every service runs efficiently. Support and lead the kitchen team during busy services Prepare and cook dishes to a consistently high standard Help organise preparation and service Maintain excellent food hygiene and kitchen standards Support the Head Chef with the day-to-day running of the kitchen Step up and take responsibility when required What we're looking for We're looking for a confident and hands-on Sous Chef who enjoys working as part of a team and thrives in a busy kitchen. Previous experience as a Sous Chef or strong Senior Chef Confident leading a kitchen team Strong cooking and organisational skills Reliable, hardworking and hands-on Good understanding of food hygiene and kitchen standards Passion for quality, traditional pub food If you're looking for your next Sous Chef opportunity in Bransgore, we'd love to hear from you. Join a busy, welcoming kitchen where you can make a real impact. Apply now. Job Number │ KW(phone number removed) Location │ Bransgore Role │ Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

Senior Chef de Partie / Junior Sous Chef. Senior CDP ready to step into a Junior Sous Chef position. Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong Sous Ch

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Staff Dining Junior Sous!! Earn up to £38K.

Inform Chef of excess food items for use in daily specials.

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production. In this

Previous experience as a Chef de Partie or Junior Sous Chef, ideally within a high-volume or hospitality environment. We are looking for a talented and motivated Junior Sous Chef to support the delivery of an exceptional food offer within a busy corporate hospitality environment. What You'll Be Doin

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year. Assist and support the Exec Chef & Head Chef in managing

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role. Strong Junior Sous Chef ready for the next step.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Legado are seeking a Senior Sous Chef to join their team.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. We are looking for a strong Sous Chef who thrives in fast-paced kitchens, leads from the front, and is passionate about exceptional food, people development, and progressive cooking. Ideal Experience & Pass

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. Lead, coach and develop junior chefs. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest e

We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day running of the kitch. Sous Chef Devon 2AA Rosettes Liv

Duties and responsibilities related to the Sous Chef role.

As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all. Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.