Chef & Cook jobs in New MiltonCreate job alerts

Salary: £38,000 per annum (Negotiable depending on experience) Working Hours\n\n • 12:00 pm 8:00 pm\n, • Full-time position (weekend availability required)\nKey Responsibilities\n\n, • Lead and manage the day-to-day running of the kitchen.\n, • Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.\n, • Develop and maintain seasonal menus while ensuring consistency and excellent pre...\n\n \n ZIPC1_UKTJ

Package Description: \n Love cooking and making people smile? \n Join our Naseby care home as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents days. From meeting dietary needs to creating themed food days, your cooking will make a real difference. Whats on the menu for you\n\n • £13.50 per hour\n, • Enjoy your evenings free and every other weekend off\n, • Refer-a-friend...\n\n \n \n \n ZIPC1_UKTJ

Job Description Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen gard... /n /n ZIPC1_UKCT

Job Description Chef de Partie/n /n /nBasic Rate up to £13.10 per hour PLUS TRONC/n /n /nOn Target Earnings £14.50 - £15 * (Including TRONC)/n /n /nAt Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie/n /n /nWe're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns.../n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Part-Time Cook / Chef - Care Home - Central New Milton/n /n /n £14.00 per hour 32 hours per week Tuesday Thursday Friday Saturday * 8am-4pm /n Are you an experienced cook or chef looking for a rewarding role with a healthy work-life balance? /n Our care home in Central New Milton is seeking a reliable and confident Part-Time Cook to join our team. /n You will be responsible for independently preparing and cookin... /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Chef de Partie High End Fresh Food Restaurant Location: New Forest, Hampshire Salary: £34,498 (depending on experience) + £2,000-3,000 Tips + Live-in available + Fantastic Benefits In order to be considered, you must have solid high-end fresh food experience. Live-in available for relocators. Due to public transport restrictions, commuters must driver and have their own car/transport Our client, a stunning high end fresh food restaurant operation, is looking for a passionate Chef de Partie with strong quality fresh food experience to assist in the running of their popular operation based in the New Forest area of Hampshire. With their impressive offerings showcasing their collection of mouth-watering dishes created from fresh locally sourced seasonal produce, this operation offers a true taste of Hampshire from field to fork. Working within this brigade you will have the full support of the senior kitchen team (as well as the management and front of house team) and the opportunity to both learn and grow within the business. As well as having relevant experience, the most important thing is that you must have a passion for your trade, the drive to succeed and the want to learn and develop your skills! Required Experience: • Previous experience at Chef De Partie in a quality fresh food restaurant o...

As Pastry Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef. What's in it for you as Pastry CDP?. Experience in working at Chef de Partie level is essential.

Head Chef £51,000 Inclusive of Tips Live-in Accommodation Available Looking for your next Head Chef role with the opportunity to put your own stamp on a quality kitchen? Join a fantastic coastal venue offering an excellent salary, live-in accommodation and the chance to work with fresh, s

Were looking for an experienced and passionate Head Chef to lead our kitchen at.Woodpeckers in Brockenhurst, Hampshire.This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dining to our residents every day.Working in a modern kitchen equ

Chef de Partie - Bransgore | Great Food, Great Team, Great Opportunity We're looking for a Chef de Partie to join a lovely pub in Bransgore, known for its traditional pub food, well-loved menu and busy atmosphere. This is a great opportunity to become part of a close-knit kitchen team, helping

The role involves acting as a Sous Chef in the Hotels Pub Restaurant as well as being an Event Sous Chef. My client, a quality boutique hotel and country pub in the New Forest, is looking for an experienced Sous Chef to join their team. The salary for the Sous Chef is £36,000 plus tips.

I am currently recruiting on behalf of a fantastic hospitality client for an experienced.This is a great opportunity for a chef who wants to.Has strong Head Chef/Sous Chef experience.Is passionate about quality, seasonal produce and great food.Can lead and develop a kitchen team.Is commercially awar

Head Chef - Brockenhurst Up to £45,000 + Tips - Hotel Role.Looking to lead your own kitchen in one of the South's most picturesque hotel settings?.We're searching for a talented Head Chef (or a Senior Sous ready to step up) to take the reins at our iconic hotel in Brockenhurst, right in the heart o

Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparati

Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintain seasonal menus while ensuring cons

This is an excellent opportunity for a chef who enjoys working with fresh food in a fast-paced environment and wants to be part of a friendly, supportive kitchen brigade.

In order to be considered, you must have solid high-end pastry experience at Pastry Chef/Head Pastry Chef level. Our client, a stunning high end rosette awarded restaurant operation, is looking for a passionate Pastry Chef/Head Pastry Chef with strong quality fresh food experience to assist in the r

Agency Chef roles are available right now in Lymington, offering flexible temporary work across a variety of kitchens. With demand already building in Lymington, now is the perfect time to get registered and start working straight away as an Agency Chef. Agency Chef - Flexible Temp Work Available No

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

Job Description Executive Head Chef Luxury Country House Hotel | Multi-Outlet Operation /n New Forest, Hampshire /n £55,000£60,000 + Excellent Benefits /n Full-time: 48 Hours /n A rare and exciting opportunity has arisen for an exceptional Executive Head Chef to take the culinary lead at one of Hampshires most iconic luxury country house hotels. /n Set in the heart of the New Forest, this stunning and highly regarded property is ho... /n /n ZIPC1_UKCT

Job Description Commis Chef /n From £14.42 up to £15.92 per hour /n 42 hours per week, flexible working pattern required (includes paid breaks) /n At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more /n We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at Linden House in Lymington, Ha... /n /n ZIPC1_UKCT

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week./n /n /nAs a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he.../n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Sous Chef - Food-Led Pub/n /n /n ?? Christchurch, New Forest /n ?? Up to £34,000 per annum /n ?? Live-in position /n We are a busy, food-led pub in the heart of the New Forest looking for a passionate and reliable Sous Chef to join our kitchen team. /n /n /n About the Role/n /n /n /n - Supporting the Head Chef in the day-to-day running of the kitchen /n - Maintaining consistently high food standards and presentation /n - Assisting with menu develo... /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Mobile Commis Chef /n From £14.42 up to £15.92 per hour /n 42 hours per week, flexible working pattern required (includes paid breaks) /n At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more /n We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at our homes in the New F... /n /n ZIPC1_UKCT

This is an excellent opportunity for someone looking to develop their catering career in a supportive environment, or for a chef wanting a role with better work-life balance than traditional restaurant kitchens. Daytime chef role - no late evening restaurant service. Recently qualified chefs or fina

Christchurch Harbour Hotel is seeking a Junior Sous Chef to join our busy, high-volume kitchen team. This role offers excellent progression opportunities within Harbour Hotels Group, meals on duty, and staff discounts across our properties, with on-the-job training and potential for internal promoti

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

As a Sous Chef, you will oversee kitchen operations in the Head Chef’s absence, ensuring that high standards of food preparation and service are maintained while supporting your team. Fuller's is seeking a Sous Chef for The Rising Sun in New Milton, a vibrant location within the New Forest.

Sous Chef - Bransgore | Great Food, Great Team, Great Opportunity We're looking for an experienced Sous Chef to join a lovely pub in Bransgore , known for its traditional pub food, well-loved menu and busy atmosphere. Hourly pay to be discussed based on experience. This is a great opportunity to become part of a close-knit kitchen team, supporting the Head Chef, helping lead the kitchen and keeping service running smoothly during busy periods. Why apply? Join a friendly, family-owned pub with a great reputation Competitive hourly pay, discussed based on your experience Work with a well-known menu focused on traditional pub food Be part of a busy kitchen with a loyal local clientele Play a key role in supporting and developing the kitchen team Opportunity to grow your skills and take the next step in your career Key Responsibilities As Sous Chef , you'll help lead the kitchen, support the Head Chef and make sure every service runs efficiently. Support and lead the kitchen team during busy services Prepare and cook dishes to a consistently high standard Help organise preparation and service Maintain excellent food hygiene and kitchen standards Support the Head Chef with the day-to-day running of the kitchen Step up and take responsibility when required What we're looking for We're looking for a confident and hands-on Sous Chef who enjoys working as part of a team and thrives in a busy kitchen. Previous experience as a Sous Chef or strong Senior Chef Confident leading a kitchen team Strong cooking and organisational skills Reliable, hardworking and hands-on Good understanding of food hygiene and kitchen standards Passion for quality, traditional pub food If you're looking for your next Sous Chef opportunity in Bransgore , we'd love to hear from you. Join a busy, welcoming kitchen where you can make a real impact. Apply now. Job Number KW190826 Location Bransgore Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Pastry Chef - Brockenhurst Pastry Chef | £17.94 per hour | Temporary role until October Pastry Chef opportunity in Brockenhurst, offering £17.94 per hour and the chance to work within a beautiful New Forest setting. This temporary position is ideal for an experienced Chef who is passionate about pastry and looking for their next opportunity. Why apply / What's in it for you? You'll earn £17.94 per hour You'll work in a stunning New Forest location You'll join a professional and supportive kitchen team You'll have the opportunity to showcase your creativity and passion for pastry You'll enjoy a temporary role running until the beginning of October Key Responsibilities As a Pastry Chef, you'll play an important role in delivering high-quality dishes while supporting the wider kitchen team. Adhere to food hygiene standards at all times Use your passion for cooking to create dishes following instruction from senior members of the team Maintain consistently high standards throughout preparation and service Work effectively as part of the wider kitchen team What we're looking for We're looking for a passionate Chef who can bring previous experience and enthusiasm to this temporary opportunity. Previous experience as a Pastry Chef A genuine passion for cooking and pastry The ability to follow direction from senior team members Availability to start ASAP and work until the beginning of October A reliable and professional approach to kitchen workIf you're looking for your next opportunity as a Pastry Chef in Brockenhurst, we'd love to hear from you. This is a great chance to join a fantastic hospitality environment for the remainder of the season. Apply now. Job Number │ Pastry Chef/ INDSOTONCHEF Location │ Brockenhurst Role │ Pastry Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Pastry Chef - Brockenhurst Pastry Chef | £17.94 per hour | Temporary role until October Pastry Chef opportunity in Brockenhurst , offering £17.94 per hour and the chance to work within a beautiful New Forest setting. This temporary position is ideal for an experienced Chef who is passionate about pastry and looking for their next opportunity. Why apply / What's in it for you? You'll earn £17.94 per hour You'll work in a stunning New Forest location You'll join a professional and supportive kitchen team You'll have the opportunity to showcase your creativity and passion for pastry You'll enjoy a temporary role running until the beginning of October Key Responsibilities As a Pastry Chef , you'll play an important role in delivering high-quality dishes while supporting the wider kitchen team. Adhere to food hygiene standards at all times Use your passion for cooking to create dishes following instruction from senior members of the team Maintain consistently high standards throughout preparation and service Work effectively as part of the wider kitchen team What we're looking for We're looking for a passionate Chef who can bring previous experience and enthusiasm to this temporary opportunity. Previous experience as a Pastry Chef A genuine passion for cooking and pastry The ability to follow direction from senior team members Availability to start ASAP and work until the beginning of October A reliable and professional approach to kitchen work If you're looking for your next opportunity as a Pastry Chef in Brockenhurst , we'd love to hear from you. This is a great chance to join a fantastic hospitality environment for the remainder of the season. Apply now. Job Number Pastry Chef/ INDSOTONCHEF Location Brockenhurst Role Pastry Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Chef de Partie - £27,000 at a well-established holiday park in Christchurch Great work-life balance, paid overtime and a supportive CDP kitchen role We're recruiting a Chef de Partie to join a friendly and professional team at a busy holiday park in Christchurch. This is a fantastic opportunity for a motivated CDP looking for a stable and rewarding role, with a great coastal lifestyle-within easy reach of Bournemouth and a short drive from the New Forest. Working as a Chef de Partie in this holiday park setting, you'll be part of a collaborative brigade focused on fresh food, seasonal menus, and consistent quality. Why apply / What's in it for you? You'll enjoy a role designed to support both your career and lifestyle: Salary of £27,000 per year Paid overtime opportunities 33 days annual leave (pro rata) A stable, full-time role within a growing holiday park group Supportive team culture with real development opportunities for any CDP The chance to work in a scenic Christchurch location, close to Bournemouth and the New Forest Key Responsibilities: As a Chef de Partie in this holiday park kitchen in Christchurch, you will: Prepare and present dishes to a high and consistent standard Support the smooth running of day-to-day kitchen operations Work closely with the team to deliver efficient service during busy periods Contribute ideas to menus and daily specials Maintain high standards of hygiene and food safety Support junior chefs and help build a positive kitchen culture What we're looking for: To succeed as a Chef de Partie, you'll need: Previous experience as a CDP or similar role in a fast-paced kitchen Confidence working within a busy holiday park or hospitality environment A strong team ethic and good communication skills A positive attitude with attention to detail Flexibility to work shifts, including weekends and Bank HolidaysIf you're looking for your next step as a Chef de Partie in Christchurch, within a well-run holiday park offering career growth, we'd love to hear from you. Apply now and take the next step in your CDP career. Job Number │ KW(phone number removed) / INDREGINALBOMO Location │ Christchurch Role │ Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Sous Chef - Bransgore | Great Food, Great Team, Great Opportunity We're looking for an experienced Sous Chef to join a lovely pub in Bransgore, known for its traditional pub food, well-loved menu and busy atmosphere. Hourly pay to be discussed based on experience. This is a great opportunity to become part of a close-knit kitchen team, supporting the Head Chef, helping lead the kitchen and keeping service running smoothly during busy periods. Why apply? Join a friendly, family-owned pub with a great reputation Competitive hourly pay, discussed based on your experience Work with a well-known menu focused on traditional pub food Be part of a busy kitchen with a loyal local clientele Play a key role in supporting and developing the kitchen team Opportunity to grow your skills and take the next step in your career Key Responsibilities As Sous Chef, you'll help lead the kitchen, support the Head Chef and make sure every service runs efficiently. Support and lead the kitchen team during busy services Prepare and cook dishes to a consistently high standard Help organise preparation and service Maintain excellent food hygiene and kitchen standards Support the Head Chef with the day-to-day running of the kitchen Step up and take responsibility when required What we're looking for We're looking for a confident and hands-on Sous Chef who enjoys working as part of a team and thrives in a busy kitchen. Previous experience as a Sous Chef or strong Senior Chef Confident leading a kitchen team Strong cooking and organisational skills Reliable, hardworking and hands-on Good understanding of food hygiene and kitchen standards Passion for quality, traditional pub food If you're looking for your next Sous Chef opportunity in Bransgore, we'd love to hear from you. Join a busy, welcoming kitchen where you can make a real impact. Apply now. Job Number │ KW(phone number removed) Location │ Bransgore Role │ Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Trainee Chef £13.59 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded ‘One of the UK's Best Companies to Work For' Please note, we are unable to offer sponsorship for this role Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity ‘Spice of Life' – Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Main Responsibilities Follow a 4-week Rota, developed by the head chef. Assist with the quarterly review of menus, in line with seasonal changes. Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily. Modified meals and snacks will be provided in line with operational procedures. Provide a breakfast service to our residents in line with their requests. Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility. Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens. Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly. Learn how to prepare food. Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times. Person Specification Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations Effective management and leadership skills Good communication skills with open and collaborative working The ability to work well within the team TPBN1_UKCT

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes).

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

We are partnering with a successful restaurant group on the search for a Junior Sous Chef ready to step up. Brigade of 15-20 chefs per site. Support the sous chef in leading the kitchen team.

This is a fantastic opportunity for a chef who thrives in a fast-paced environment and enjoys the variety that comes with high-end events and luxury catering. Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs while maintaining exceptional food quality.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

Job Role: Chef de Partie - Staff Dining. Potential for working with Celebrity Chefs. We are searching for a Chef de Partie to join a leading contact catering company for a lovely site based in Canary Wharf, this role is working only Monday to Friday and day time hours with no evenings.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Are you passionate about food? Have you got experience working as a chef or Chef de Partie in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. Previous experience at a restaurant or high volume food outlet as a chef.

Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delive. Solaya is a French-Mediterranean rooftop restaurant and cocktail bar on the 25th floor of art'otel London Hoxton, led by Michelin-starred chef Kenny Atkinson.