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Temporary Chefs Wanted All Levels \n Flexible Work | Competitive Pay | Immediate Starts Available \n We're recruiting talented temporary chefs to join our growing team and work with a variety of clients across hotels, restaurants, pubs, care homes, schools, event venues, and contract catering sites. \n Whether you're a Commis Chef, Chef de Partie, Sous Chef, or Head Chef, we'd love to hear from you. \n What We O... \n \n ZIPC1_UKTJ

Sous Chef - The Old Cock Inn - Harpenden, Hertfordshire. Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability. Min 18 months as Sous Chef with a background in a busy food operation and passion for food quality.

Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Assist the Head Chef in planning and preparing menus as Sous Chef. We are looking for a Sous Chef to join a family run, privately owned Gastro Pub in Harpenden, starting ASAP. Work with Michelin experienced Chefs.

Sous Chef Harpenden £35,000 per annum plus bonus & tronc (approx. We are seeking a talented Sous Chef on behalf of a premium gastropub in Harpenden. Head Chef in developing and executing high-quality menus.

Job Description /n We are looking for aSous Chefto join our recently to opened Phorestaurant inSt Albans.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on,

Job Description Sous Chef Award-Winning Gastro Pub/n Excellent tips & profit share | Career progression | Work-life balance | Staff discounts /n Were looking for an experienced and ambitious Sous Chef to join our award-winning gastro pub group. This is an exciting opportunity for a chef who love

You will support the Executive Head Chef in delivering exceptional banqueting experiences for weddings, conferences and gala dinners while leading and inspiring the kitchen team. Sopwell House is seeking a passionate Banqueting Sous Chef to join our dedicated team in Hertfordshire.

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of ‘Pho‑nants’ wherever we go!. We are looking for a Sous Chef to join our recently opened Pho restaurant in St Albans.

Full‑Time position (48 hours) - Up to £44,000 per annum plus service charge.Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside.Sopwell House is a luxurious, family‑owned Georgian country house hotel offering timeless elegance and modern comfort.We

You will work with a wonderful team of chefs and support the Head Chef across kitchen sections. Pho - St Albans is seeking a hands-on Sous Chef to join our recently opened Pho restaurant in St Albans. You will be actively involved in mentoring junior chefs and upholding food safety and health & safe

About Shendish Manor Hotel and Golf Club We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire. The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also with a busy Restaurant. We have an exciting opportunity for an enthusiastic and passionate individual to join our kitchen team as Chef De Partie. The ideal Chef De Partie will have similar experience, be confident and will take responsibility for the smooth delivery of the overall food operations within the hotel. Job Duties for Chef De Partie Assist the Head Chef/ Sous Chef in planning and directing food preparation activities. Supervise kitchen staff, providing guidance and support to ensure efficient operations. Ensure that all food safety and hygiene standards are maintained at all times. Prepare and cook high-quality dishes according to established recipes and presentation standards. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on cooking techniques, safety protocols, and kitchen procedures. Collaborate with the Head Chef to develop new menu items and improve existing offerings. Maintain cleanliness and organisation of the kitchen area. Requirements Proven experience in a similar role within a busy kitchen environment within hospitality. Strong knowledge of food preparation techniques, culinary arts, and kitchen management. Familiarity with food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills, both verbal and written. A passion for hospitality and delivering exceptional dining experiences. Flexibility to work as per the weekly rosters If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity. TPBN1_UKCT

Kitchen Manager – Daytime Shifts Only St Albans Looking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for. A well-established Garden Centre Café in St Albans is searching for a hands-on Kitchen Manager to lead a small, friendly kitchen team in a busy daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What’s on offer: • 40-hour working week, • Daytime-only operation, • Shifts scheduled between 7:45 am and 5:00 pm, • Straight shifts only – no late finishes or split shifts, • Alternate weekends are typically required, • Free staff parking on site, • Uniform provided, • Company pension scheme, • 30% staff discount, • £32,000 Salary, • Sick pay included The Role: You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We’d love to hear from you if you have: • Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above, • Strong organisational and kitchen management skills, • Knowledge of ordering, stock control and food safety procedures, • A positive, team-focused attitude and passion for quality food If you’re ready for a fresh opportunity with better hours and a fantastic working environment, apply now to find out more about this Kitchen Manager position in St Albans

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.

We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create f

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

The Marlborough, a gastro pub near Richmond Hill, is seeking a proactive Sous Chef to lead a kitchen team, champion fresh seasonal dishes and maintain high standards of service. You will work closely with the Head Chef, manage rota planning, health and safety, and help craft daily specials.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Hatfield is hiring a junior sous chef (part-time).

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Sous Chef – Blakeney Manor Hot

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

A Sous Chef who understands the importance of working in a branded environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. A chef with a passion for great food and service.

Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team. You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. You’ll have opportunities to develop under our Head Chef and p

Loungers is hiring a full-time Sous Chef for Postino Lounge, part of our growing casual dining group. You will lead the kitchen, support the Head Chef, and ensure every dish is up to standard, while benefiting from a competitive salary, bonus, overtime, and progression opportunities.

TRG brands (brunning & price pubs, barburrito + more).

London is hiring a Junior Sous Chef to join our busy kitchen.

BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing environment. You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring jun

Inform Chef of excess food items for use in daily specials.

What We Look For in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. We are currently seeking an experienced Pizza Chef to join our team on a full‑time basis and “own” this area of the kitchen.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Are you looking to join a passionate team in a buzzing country gastro pub? The Pickwick was a finalist for 'Best Pub in Cornwall 2025' (Pub & Bar Awards), boasts a state-of-the-art open-kitchen where customers watch the theatre of their food being created as they dine and has nine luxury sea-view be

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will oversee daily kitchen operations, ensure station readiness for service, and support the Head Chef in delivering exceptional dining experiences. You will train junior chefs,

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK. You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.

Loungers plc is hiring a full-time Sous Chef for Novello Lounge. You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. Elevate Your Culinary Career at Ca

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.