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Aimbridge Hospitality EMEA is seeking a skilled Sous Chef to join our kitchen in Livingston. You will cook, present dishes, and lead a team, ensuring high standards of food hygiene and safety, while mentoring demi-chef de parties and commis.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Sous C

We are seeking experienced Sous Chef and Chef de Partie professionals to support the kitchen at a prestigious resort in Scotland. Key responsibilities will include supporting the Exec Chef in driving food quality and consistency across restaurant and banqueting operations whilst maintaining the high

Work closely with the Sous Chef. Chef-de-Partie or a similar role within a high-volume kitchen. Head Chef and assist with overseeing the kitchen operations.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. Proven experience as a Sous Chef with a solid cv. If you are a Sous Chef with fine dining experience and ready for a new challenge, plea

Previous experience as a Sous Chef or strong Junior Sous Chef within a high-quality fine dining or Michelin-standard environment. Sous Chef – New Fine Dining Restaurant Opening, London. An exciting opportunity has arisen for a talented and ambitious Sous Chef to join the opening team of a highly a

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Senior Sous Chef – New Opening | Mod

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. This is a rare opportunity for an ambitious

Sushi Junior Sous Chef - ROKA Charlotte Street. Our Ideal Sushi Junior Sous Chef.

Previous experience as a Junior Sous Chef within a quality kitchen environment. Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable

This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you’ll be a key part of the kitchen team, bringing dishes to life with creativity and skill. Former experience as a Sous Chef or

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or

Seeking a Sous Chef for an award-winning gastro pub in Ware, Hertfordshire, offering up to £35,000 plus tips.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.

Seeking a Chef for a permanent role in Witney, offering a flexible schedule and a salary of £32,000 per annum.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.

Sous Chef - Pub Experience Preferred, Gravy, Steak, Dessert Shift: 5 days out of 7 days (10am to 3pm - 5:30pm to 10pm)Ft / £36,000 - £39,000.

Sous Chef – Monday to Friday\ N. Interaction Recruitment are currently recruiting for an experienced and enthusiastic Sous Chef to join a busy hospitality team in Witney. This is a fantastic opportunity for a team-focused Chef who enjoys being hands-on and getting involved in all aspects of the op

Job Description/nSenior Sous Chef – Hoar Cross Hall/nSalary: £40,000 per annumHours: 40 hours per weekWorking Pattern: 5 days out of 7, including weekends & bank holidaysTypical Hours: 8:00am - 4:30pmDepartment: Kitchen / Food & BeverageReports to: Executive Chef / Head Chef/nA Senior Kitchen Rol

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants. Carry out any reasonable request from the Head Chef, Executive Chef, a member of the management team or the Caterin

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Seeking a Junior Sous Chef for a venue in Sussex, offering daytime hours and a good work-life balance.

We are a unique school set on the Sussex and Surrey Boarder and looking for a strong sous chef with a passion to make our boarding students experience one they will look back on with fond.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Sous Chef needed to prepare high-quality meals for up to 150 guests, managing kitchen operations and ensuring food safety.

Sous Chef needed for award-winning venue in Worcester.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

We are looking for enthusiastic individuals with a passion for providing nutritious meals to older individuals living with a variety of care needs and younger adults with learning disabilities and complex care needs in residential care services.You must have hold an Elementary and/or Intermediate fo

ACTUAL CLOSING DATE: Applications must be received by Thursday 27 August 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppo

Kitchen Assistant, Sgoil an Taobh Siar (2394).Distant Islands Allowance per annum.The post holder will be required to carry out general kitchen duties in school kitchen and dining areas.Duties will include: preparing food, including simple cooking and serving of meals, snacks and beverages; handling

Do you thrive in a busy kitchen, enjoy leading a team, and take pride in delivering nutritious meals that make a real difference? We’re looking for an experienced and enthusiastic Senior Cook to join our Facilities (Soft FM) team, supporting school communities across the Falkirk Council area.In th

A REHIS Elementary Food Hygiene Certificate, an SVQ2 or equivalent in catering and experience of working in a catering environment, are essential for this post.CLOSING DATE - Thursday 3rd September 2026.INTERVIEW DATE - Thursday 10th September 2026.Position Title: Assistant Cook.Directorate: Childre