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A REHIS Elementary Food Hygiene Certificate, an SVQ2 or equivalent in catering and experience of working in a catering environment, are essential for this post.CLOSING DATE - Thursday 3rd September 2026.INTERVIEW DATE - Thursday 10th September 2026.Position Title: Assistant Cook.Directorate: Childre

Aimbridge Hospitality EMEA is seeking a skilled Sous Chef to join our kitchen in Livingston. You will cook, present dishes, and lead a team, ensuring high standards of food hygiene and safety, while mentoring demi-chef de parties and commis.

FBC UK – Livingston bakery is seeking a Hygiene Supervisor to lead site hygiene, ensuring cleanliness, safety and compliance across the plant. You will develop cleaning schedules, supervise the hygiene team, and collaborate with operations to integrate hygiene into planning cycles. You will overse

Fox's Burton's Companies (FBC) UK in Livingston is seeking a Hygiene Supervisor to lead site hygiene, ensuring cleanliness, safety and regulatory compliance across the bakery. You will drive hygiene standards, train staff, and collaborate with Operations to integrate hygiene into planning. You will

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Sous C