Trabajos sous chef en Ashton In MakerfieldCrear alertas

As Sous Chef, you will be second-in-command in the kitchen, working closely with the Head Chef to support the successful day-to-day operation of our food offering. We are looking for an experienced, passionate and ambitious Sous Chef to join our kitchen team. This is an exciting opportunity for a ch

Location: Mercure Haydock Hotel, Saint Helens Contract: Permanent, Full-Time Hours: 40 hours per week Salary: £14.00 per hour + service charge 28 days holiday and hotel benefits About the Role We are looking for a passionate, enthusiastic and experienced Chef de Partie to join our kitchen team at Mercure Haydock Hotel. As Chef de Partie, you will take responsibility for your section of the kitchen, preparing and presenting high-quality dishes while maintaining excellent standards of food safety, hygiene and presentation. Working in a busy hotel environment, you will support a variety of services including restaurant dining, weddings, conferences, events and functions. Key Responsibilities Prepare, cook and present dishes to a consistently high standard. Take ownership of your section and ensure it is fully prepared for service. Maintain excellent food quality, presentation and portion control. Support the Sous Chef and Head Chef with the smooth running of the kitchen. Assist and support junior members of the kitchen team. Ensure all food hygiene, allergen, HACCP and health & safety procedures are followed. Assist with stock rotation, deliveries and minimising food waste. Respond professionally to guest dietary requirements and special requests. Maintain a clean, organised and safe working environment. Work collaboratively with the wider hotel team to deliver an excellent guest experience. What Were Looking For Previous experience as a Chef de Partie or in a similar kitchen role. Strong cooking skills and a genuine passion for food. Ability to work confidently in a busy, fast-paced kitchen. Good knowledge of food safety, hygiene and allergen procedures. Excellent teamwork and communication skills. A positive, professional and reliable approach. Flexibility to work evenings, weekends and bank holidays as required. Why Join Mercure Haydock? Mercure Haydock is a busy hotel offering everything from restaurant service and leisure stays to weddings, conferences and large events. No two days are the same, making this a great opportunity for a chef who wants to develop their skills and progress within a supportive hotel kitchen team. Bring your passion for food, your personality and your creativity, and build your future with us. TPBN1_UKCT

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. We're looking for an experienced, hands-on Sous Chef to lead our catering operation.

As a Sous Chef atToby Carvery - Stonebridge Island, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Aimbridge Hospitality EMEA is hiring a Sous Chef to join our team. You will prepare, cook and present dishes within your specialty and supervise demi-chef de parties and commis, mentoring them to uphold the brand's high standards. You will develop new dishes with the head chef, ensure food hygiene a

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.

You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec. Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups. Sous Chef job in Longshaw (Sheffield), Highlights. Sous Chef job in Longshaw (Sheffield), Job Overview.

A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

Las Iguanas is seeking a confident Sous Chef to join our South American inspired kitchen. You will work closely with the Head Chef to deliver consistently great food, lead from the front, and cultivate a positive, high‑energy team environment in a fast‑paced service.

JW Lees is recruiting a Sous Chef to join our kitchen team. You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.

Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie. As Sous Chef, you will work closely with the Head Chef to support the daily running of the kitchen, including:. This is an excellent opportunity for a Sous Chef looking for a long-term role within a supportive hotel kitch

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

Sous Chef –Countryside Hotel | WA1 £33,000 - £35,000 tips/bonus 40–45 hours | 5 days out of 7 Must drive (rural location) We’re working with a 4-star countryside hotel looking for an experienced Sous Chef to join a small, close-knit kitchen team. Experience as a Sous Chef or strong CDP ready

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK. You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Sous C

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Loungers plc is hiring a full-time Sous Chef for Novello Lounge. You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. We’re hiring chefs at all levels, includi

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. What we look for in a Sous Chef.

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Sous Chef – Blakeney Manor Hot

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will train junior chefs, uphold food safety standards, and manage inventory and costs to meet targets, while fostering a collaborative, brand-aligned environment that enhances gu

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Complimentary bespoke uniform and chef whites. Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.