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Head Chef \n Hours: 40 per week, Monday to Sunday \n Location: Ashbourne Court, 13 Salisbury Road, Andover, Hampshire, SP10 2JJ \n If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Ashbourne Court. \n At our Care Home, you will be responsible for running the kitchen and meal experience for our elderly residents. \n By creating and preparing a va... \n \n ZIPC1_UKTJ

Experience as a Head Chef or Chef Manager, ideally within care, healthcare, or hospitality. This is a fantastic opportunity for a chef who enjoys a.

Proven experience as a Head Chef, or a very strong Sous Chef ready to step upStrong background in British and European. We are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who

HEAD CHEF | up to £42k + paid overtime. We are on the hunt for a motivated Head Chef to join us at The George and Dragon, Hurstbourne Tarrant. Are you ready to lead the way at the latest pub to join the Chickpea Group? More than just a passion for food, a Chickpea Group Head Chef shares our vision,

Head Chef - Boutique Country Coaching Inn & Estate Events Location: Hampshire / Wiltshire Borders Salary: £60,000 + £8-£10K Tronc + £12K Bonus Local accommodation available to assist with relocation Due to rural location candidate MUST have own transport An independently owned boutique country inn on a picturesque rural estate is seeking a talented and driven Head Chef to lead its kitchen and estate events operation. This is a unique opportunity to take full creative control of a well-established, quality-led dining venue with a loyal following and significant event trade. You'll oversee all food operations — from à la carte service and Sunday roasts to private events, weddings, and country pursuits — showcasing the best of seasonal, estate and local produce. The estate provides exceptional ingredients, including game, lamb, and orchard fruit, giving you the chance to create truly sustainable, provenance-driven menus. What We're Looking For: Proven Head Chef from a quality restaurant, Gastro pub, Hotel, or Country inn. Background cooking to 2 Rosette or Bib Gourmand standard. Passionate about sustainability and modern British cuisine. Strong leadership, organisation, and commercial skills. What's on Offer: £60K base salary DOE £8K -£10K Tronc £12K performance bonus Creative autonomy, supportive ownership, and long-term growth potential Staff meals, benefits, and free on-site parking Pension Locally estate accommodation to assist relocation Apply in confidence with your CV and short cover note to TPBN1_UKCT

Chef de Partie - Beautiful Countryside Gastro Pub - £42K Package - Hampshire (SP11) Live in available in staff house 3 miles away Own transport ideally due to rural location We are recruiting for a talented Chef de Partie to join a stunning countryside gastro pub in Hampshire. This is a fantastic opportunity for a passionate chef looking to develop their skills in a high-quality kitchen, working with seasonal ingredients and producing beautifully presented dishes in a refined yet relaxed environment. You will be working to a high standard of cookery under the guidance of an excellent Head Chef with a background at Michelin and 3 Rosette level, offering a brilliant platform to progress your career. The Package £34,000 salary Approximately £8,000 tronc share per year 48 hours per week The Role As Chef de Partie, you will run your own section and play a key role in delivering consistently high standards across the kitchen. You'll be: Running a section during service with confidence and consistency Supporting senior chefs with prep and service Ensuring high standards of food quality and presentation Working with fresh, seasonal ingredients Maintaining a clean and organised section About You: Experience as a Chef de Partie or strong Demi Chef ready to step up Passionate about fresh, high-quality food Eager to learn and develop under strong mentorship Calm and reliable during busy services A team player with a positive attitude This is a brilliant opportunity to join a well-regarded countryside operation offering a strong package and the chance to develop your skills in a high-level kitchen environment. Apply now for a confidential conversation. TPBN1_UKCT

Sous Chef - Beautiful Countryside Gastro Pub - £48K Package Hampshire (SP11) 4 days per week (including evenings and weekends) Own transport required due to rural location Live in accommodation available in shared house 3 miles away We are recruiting for an exceptional Sous Chef opportunity in a stunning countryside setting. This is a fantastic role for a passionate and ambitious Sous Chef who loves working with high-quality, seasonal ingredients and takes real pride in delivering beautifully executed dishes in a refined yet relaxed environment. You will be working to a high standard of cookery under the mentorship of an excellent Head Chef, offering a fantastic opportunity to develop your skills further. The Package £40,000 salary Approximately £8,000 tronc share per year 48 hours per week 4 days per week (including evenings and weekends) The Role Working closely with a talented Head Chef, you will play a key role in the day-to-day running of the kitchen. This is a hands-on position requiring strong leadership skills, consistency, and a genuine passion for quality produce. You'll be: Supporting the Head Chef with menu development and execution Leading and motivating the kitchen team Maintaining high standards of food quality and presentation Ensuring smooth service during busy periods Managing stock, GP, and kitchen organisation About You An experienced Sous Chef or very strong Junior Sous Chef Passionate about fresh, high-quality ingredients Calm and organised under pressure A team player with positive leadership skills Keen to learn and develop under strong culinary mentorship This is a brilliant opportunity to join a well-regarded countryside operation offering a strong package, an excellent work-life balance with a 4 on / 4 off rota, a supportive team environment, and the chance to work at a high level with outstanding produce. Apply now for a confidential conversation. TPBN1_UKCT

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18. The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London).

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Proven experience as a Head Chef in a high-volume, branded restaurant environment. If you are a Head Chef with high-volume, branded experience and ready for a new openin

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

You could be an experienced Head Chef, or a strong Sous Chef ready to take the next step. If you're a Head Chef who wants to work somewhere where. Head Chef | Fresh Food | Premium London Pub.

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

Previous experience within busy reputable 1-2 AA Rosette + standard restaurants as a Head Chef, as well as sound knowledge of European Cuisine. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Apply now to be considere

Award-winning hotel seeking a Head Chef to manage its 1AA Rosette restaurant, maintain high standards, and control menus with a fully staffed kitchen.

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

Lead the kitchen team in an award-winning pub, designing menus and pushing culinary boundaries.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Head Chef needed for a luxury care setting in Harpenden, starting March 2026.

Oversees menu planning, stock management, and customer engagement, ensuring quality food and service while managing budgets.

Experienced Head Chef wanted to lead culinary team, manage kitchen operations, develop menus, and ensure high standards of food quality and safety in a fast-paced hospitality environment.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Experienced Head Chef wanted for a busy, high-volume coastal hotel kitchen in Bournemouth, leading all-day dining operations for breakfast, lunch, dinner, and afternoon tea.

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

The Head Chef will manage a team of 6 and be responsible for kitchen operations, food preparation, and service delivery, ensuring quality and compliance.

Salary: £38,000 per annum (Negotiable depending on experience).Full-time position (weekend availability required).Lead and manage the day-to-day running of the kitchen.Prepare and serve high-quality traditional pub food and classic daily roasts and full Sunday roast menu.Develop and maintainseasona

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Lead the kitchen team as Head Chef at The Lost & Found in Sheffield, focusing on seasonal produce and delivering top-quality dishes in a fast-paced environment.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager. As Head Chef, you will be responsible for the overall management of the kitchen operation, ensuring the delivery of high-quality food and outstanding customer satisfaction. If you are an experienced chef looking for your next le