Trabajos kitchen staff en Aurora, IllinoisCrear alertas

Job Description • Serves patrons with food and beverages in a positive and friendly manner., • Provides information to help food and beverage selections., • Presents ordered choices in a prompt and efficient manner., • Maintains dining ambiance with an enthusiastic attitude., • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils., • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies., • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions., • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests., • Keeps kitchen staff informed by noting timing of meal progression., • Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars., • Responds to additional patron requirements by inquiring of needs and observing dining process., • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs., • Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return., • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Job Description The Caregiver works under the supervision of the Home Services Coordinator and performs tasks that contribute to the client's comfort and safety in the home. Qualifications Demonstrate ability to read, write, and follow a written Plan of Care and document tasks performed. Be self-directed and work with minimal supervision. Demonstrate dependability, tact, patience, and the ability to follow instructions. Demonstrate good interpersonal communication skills. Experience in cleaning, laundry, medication reminders, escort services. Essential Functions/Areas of Accountability Observation of client functioning and reporting changes to his/her supervisor or employer. Functions within the limitations of the individual assignment. Attends to the client's requests promptly. Assistance with activities of daily living and personal care. Provides companionship, socialization, and housekeeping services. Assists with medication reminding. Which can include: Inquiries as to whether medications were taken. Verbal prompting to take medications. Handing the appropriately marked medication reminder container to the client. Opening the appropriately marked medication reminder container for the client if the client is physically unable to open the container. Assists with meal planning, purchase of food, and food preparation. Assists clients to live in a clean and safe environment: Cleans bathrooms and kitchen, including stove and refrigerator. Personal errands, per client and Agency request. Laundry. Vacuuming and dusting. Changing bed linens. Knows and follows infection control policies including proper hand washing techniques. Maintains appropriate communication with supervisory staff and with all members of the interdisciplinary team. Documents care given and pertinent observations accurately as directed by the home service coordinator. Treats clients and families with respect. Maintains confidentiality. Accepts and fulfills assignments with the Agency. Exercises judgment in accepting assignments. Attends required in-service programs per Agency policy. CAREGIVERS SHALL NOT ACT IN THE FOLLOWING CAPACITIES: Become or act as a Power of Attorney Be involved in any financial transactions of the client outside of contracted services. In such cases, the home services worker shall follow agency policies in regard to securing receipts for items purchased and ensuring both client and worker signatures documenting those expenditures. Perform or provide medication setup for a client When a client has skilled skin care needs or skilled dressing that will need attention before, during, or after bathing, the client shall be in the care of a licensed home health agency or nursing home to meet those specific needs. Provide skilled personal care services defined as the following: Skilled Personal Care – personal care that may be provided only by a home health aide, as defined in this Section, or an individual who is a certified or licensed health care professional under the laws of the State of Illinois. Required experience: 1 year of caregiver experience/ CNA preferred: 1 year Job Type: Part-time Benefits: Flexible schedule Work Location: In person

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Naperville, IL Position Summary: It is an exciting time to join Good Shepherd Lutheran Church! We are a thriving church and are finishing up building renovations to accommodate the growth and involvement of our members. We are looking for our next Facilities Manager to maintain the building facilities and church grounds to ensure a safe, clean, and welcoming environment in which worship and ministry can take place. This position, reporting to the Operations Executive Director, works with a wide variety of staff, ministry leaders, volunteers, and outside vendors, regarding building maintenance, building use and allocation, and security. This position also serves as part of the leadership team that collaborates to create relevant evangelism, discipleship, fellowship, service, and worship experiences that engages people to grow their relationship with Jesus Christ. Job Details: Location: This is an onsite position in Naperville, IL. Hours: Full time Monday-Thursday (8 AM-5 PM) and Sunday mornings from 7:30 AM-12:30 PM. Days off include Friday and Saturdays. Emergency on-call as needed. Compensation: $60K-$70K Benefits: • Paid time off including paid holidays, vacation, sick leave, and a personnel day., • Health and Dental Insurance, • Life Insurance, • Employer contribution of 6% to retirement account, • A discount on Good Shepherd Preschool tuition Organization Overview: Good Shepherd Lutheran Church is part of the Lutheran Congregations in Mission for Christ and will be celebrating our 50-year anniversary this year. We are focused on serving the spiritual needs of our local community and on leveraging the time, talents and financial resources of people in this area to help others in our community, across the nation and around the world. Good Shepherd has over 25 employees and about 700+ active members who attend congregation weekly. They also have over 15 different ministries from children, teens, and adults as well as focused ministries such care, missions, and disability. In addition, Good Shepherd has a preschool focused on early education for children 2-5 years old. To learn more about our church and different ministries, please visit https://gshepchurch.org/. RESPONSIBILITIES • Ensures a safe, functioning, and clean facility through the supervision of staff, outside vendors, and volunteers., • Responds to major and minor repair needs and emergency situations by performing basic maintenance and repair or hiring vendors for areas including but not limited to plumbing, electrical, air conditioning, heating, security, kitchen equipment, ministry equipment, lawn care, snow removal, cleaning, pest control, parking lot maintenance and lighting., • Coordinates with the Operations Executive Director to obtain and monitor competitive proposal contracts for repairs, ongoing maintenance, and capital improvements., • Serves as Facility Scheduler by coordinating and communicating building use needs and limitations with staff and lay ministry, providing appropriate access, set-up, use, storage, and clean-up of the facilities. Creatively resolves conflicts regarding space and equipment utilization., • Coordinates building and facility changes such as lighting, electrical, and any other alterations that take place within the building. Serves on any future team that plans and implements facility renovation and new construction., • Oversees regular cleaning and janitorial services throughout the building., • Ensures building safety and local building code compliance., • Implements and maintains the staff phone system, including adding users and extensions, wiring, and cabling., • Maintains and monitors a security plan for the facility that includes electronic door access, overnight security, and the use of a security camera system., • Supervises staff and volunteers including recruiting, training, scheduling, conducting performance reviews, and identifying staffing needs., • Communicates with the Operations Executive Director, City of Naperville, neighboring community, and church staff and volunteers regarding building and grounds policy, schedules of repairs, cleaning, safety codes, and general use., • Develops and administers a Facilities and Maintenance budget showing a commitment to good stewardship., • Maintains an interior and exterior signage program in collaboration with the Communications Team that is invitational and instructional., • Maintains building assets inventory including warranties, maintenance contracts, and other relevant information., • Reviews existing contracts on an on-going basis., • Develops and organizes property files and documentation. Requirements: • A high school diploma or equivalent is required. An Associate's degree or higher is preferred, • 5 or more years of experience in Building Maintenance and Facilities Management required., • A commitment to the mission and core values of Good Shepherd Lutheran Church, • Ability to build relationships with staff, volunteers, and members of the congregation, • Strong knowledge of building maintenance and facilities management and obtaining bid proposals and maintaining contracts, • Good knowledge of training and supervising volunteers, • Knowledge of basic building and equipment repairs, • Skilled in negotiating and maintaining contracts, • Ability to use computers and facility-related technology and controls. To Apply: If you are looking to use your gifts to help support Good Shepherd Lutheran Church, we want to hear from you. Please submit both your cover letter and resume by clicking the apply button. In the cover letter make sure to include what interests you in the role and Good Shepherd Church and why your previous work experience aligns to the position. Good Shepherd Lutheran Church is an equal opportunity employer AI may have been used during the recruiting process. See (link) to learn how

Job Description About the Role: As a Server in the accommodation and food services industry, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary objective is to provide attentive, friendly, and efficient service by taking orders accurately, serving food and beverages promptly, and ensuring customer satisfaction throughout their visit. You will act as a liaison between the kitchen and the guests, communicating special requests and dietary needs clearly to ensure quality and timely delivery. Additionally, you will maintain a clean and organized dining environment, handle payments, and address any guest concerns with professionalism and care. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews for the establishment. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or food service role preferred but not required., • Ability to stand and walk for extended periods during shifts., • Basic math skills to handle cash and process payments accurately., • Legal eligibility to work in the United States. Preferred Qualifications: • Experience working as a server in a fast-paced restaurant or hospitality environment., • Knowledge of food safety and sanitation standards., • Familiarity with point-of-sale (POS) systems and order management software., • Strong communication skills and ability to work effectively in a team., • Multilingual abilities to assist a diverse customer base. Responsibilities: • Greet and seat guests in a courteous and timely manner., • Present menus, explain daily specials, and answer questions regarding menu items and ingredients., • Take accurate food and beverage orders and relay them to the kitchen and bar staff., • Serve food and drinks promptly while ensuring order accuracy and presentation standards., • Check in with guests during their meal to ensure satisfaction and address any additional needs., • Handle guest payments, process transactions accurately, and provide correct change or receipts., • Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations., • Collaborate with team members to ensure smooth service flow and resolve any issues quickly., • Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment. Skills: The required skills such as effective communication and basic math are essential for accurately taking orders, answering guest questions, and processing payments efficiently. Attention to detail and multitasking abilities help in managing multiple tables and ensuring timely service without errors. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing overall service speed and accuracy. Knowledge of food safety standards ensures compliance with health regulations, contributing to a safe dining environment. Additionally, strong interpersonal skills foster positive guest interactions and teamwork, which are vital for maintaining a welcoming atmosphere and smooth operations.

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions within the accommodation and food services industry. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service in a timely manner, contributing to the overall success of banquets and special events. You will collaborate closely with the banquet team, including kitchen staff and event coordinators, to execute event setups, serve food and beverages, and maintain a clean and organized environment. This role demands adaptability to various event types and sizes, requiring a professional demeanor and the ability to anticipate guest needs. Ultimately, your efforts will enhance guest satisfaction and uphold the reputation of the venues located in Schaumburg, Chicago Downtown, Deerfield, and Swissotel Chicago. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in food service or banquet serving preferred but not required., • Ability to stand and walk for extended periods and lift up to 25 pounds., • Strong communication skills and a customer-focused attitude., • Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: • Experience working in a banquet or catering environment., • Knowledge of food safety and sanitation standards., • Familiarity with POS systems and order taking procedures., • Certification in food handling or hospitality services., • Multilingual abilities to assist diverse guest populations. Responsibilities: • Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings., • Serve food and beverages promptly and professionally during events, ensuring accuracy and attention to guest preferences., • Collaborate with kitchen and event staff to coordinate service timing and address any special requests or dietary restrictions., • Maintain cleanliness and organization of banquet areas before, during, and after events, including clearing tables and resetting rooms., • Provide attentive and courteous guest service, responding promptly to inquiries and resolving any service issues to ensure guest satisfaction. Skills: The required skills such as strong communication and customer service are essential for interacting effectively with guests and team members, ensuring smooth event execution. Physical stamina and attention to detail enable the server to manage setup, service, and cleanup efficiently while maintaining high standards. Preferred skills like knowledge of food safety and POS systems enhance the ability to deliver safe and accurate service. Multilingual skills and hospitality certifications further improve guest interactions and demonstrate professionalism. Together, these skills support a seamless banquet experience that meets both guest expectations and organizational standards.

Job DescriptionLennon’s is a globally inspired small plates restaurant where culinary traditions from around the world come together in an inviting, modern setting. We are passionate about exceptional service, vibrant flavors, and creating a memorable experience for every guest. Job Description: We are looking for enthusiastic, service-minded individuals to join our front-of-house team. As a Server at Lennon’s, you’ll be the face of our restaurant—welcoming guests, guiding them through our diverse menu, and ensuring their experience is seamless from start to finish. Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description What You’ll Do: • Welcome guests and provide attentive service throughout their visit, • Take orders accurately and relay them clearly to the kitchen, • Deliver food and beverages promptly and correctly, • Use upselling skills to recommend specials, combos, and popular menu items, • Ask guiding questions to help guests make selections (e.g., “Would you like to add a side or are you ready for dessert?”), • Offer confident menu recommendations based on guest preferences, • Invite guests to join the Denny’s Rewards Program, explaining benefits such as exclusive offers, birthday treats, and earning points toward free meals, • Maintain a clean, organized dining room, • Process payments efficiently (cash, card, digital), • Work collaboratively with FOH and BOH team members to ensure smooth service What We’re Looking For: • Experience as a Server, Waiter, Waitress, FOH Staff, or in customer service preferred, • Strong communication skills and attention to detail, • Ability to multitask in a fast-paced environment, • Confidence in upselling, menu recommendations, and guest engagement, • Basic math and cash-handling skills, • Must be 18+, • Flexible availability — nights, weekends, holidays Benefits • Competitive pay + tips, • Flexible scheduling, • Meal discounts, • Opportunities for career growth and advancement, • Supportive team environment How to Apply Click Apply Now to join the Denny’s FOH team and deliver dependable service with every shift — while helping guests enjoy more value through our Rewards Program Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Job Description Fun and fast paced, join the “Hospitality Support Team” as a food/drink runner in a position that helps make each shift feel smooth and efficient. The “Hospitality Support Team” includes the host, food runner/drink runner, barista, and busser roles. Hospitality Support Team members will enhance the guest experience by supporting the front of house servers to make and deliver drinks, deliver food, accommodate guests coming in, clear tables, keep the dining area clean and organized, etc. At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked “Where should we go to eat?” We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow. Shifts start and end early, so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day. If you are someone who enjoys working in a team-oriented environment, is responsible, trustworthy, prompt, reliable, and self-motivated, then you would be a great fit for the Egg Harbor Café Team. In the role of food/drink runner, your job responsibilities would be (but not limited to): • Ensure the efficient flow of food and drink orders from the wait staff to the kitchen, • Check receipts and assemble the order for the guest, • Ensure orders are being prepared with the correct priority and alert management to quality issues or long wait times, • Ensure that the food and drink presentation is fresh and up to quality standards, • Assist in the final plate or drink presentation (e.g. adding condiments and/or toppings), • Check dishes/drinks before delivery for accuracy, presentation, and temperature, • Deliver orders quickly to customers to maintain fast service, • Communicate important information to the kitchen and the wait staff (e.g. when a customer has a particular request), • Keep Runner/Expo area clean and well stocked, • Eliminate obstacles in service, food preparation lines, or dishwashing, • Inspect the premises according to quality and sanitation standards, and assist in cleaning, • Maintain working area is safe and clean; sweep/mop as needed, • Handle complaints from customers to preserve the restaurant’s reputation of providing excellent customer service, • Support other tasks as needed (i.e., organizing and bagging to-go orders), • Perform other related duties as assigned, • Perform opening/closing and on shift side work and maintenance properly Perks of the Job: Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc

Job DescriptionAbout Us: Lennon’s is a globally inspired small plates restaurant that brings bold, international flavors to a welcoming and vibrant dining experience. Our team is passionate about hospitality, attention to detail, and working together to deliver exceptional service. Job Description: We are looking for a fast, focused, and friendly Food Runner to join our front-of-house team. As a Food Runner at Lennon’s, you’ll play a crucial role in ensuring that each dish reaches the guest looking its best—hot, fresh, and beautifully presented. Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionAbout the Job We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. This is an essential position that supports daily restaurant operations and offers opportunities to learn new skills in a professional kitchen setting. What You'll Do • Wash dishes, utensils, cookware, and equipment using commercial dish machines, • Maintain a clean, organized, and safe dishwashing area, • Assist kitchen staff with basic prep tasks when needed, • Sweep, mop, and follow sanitation standards throughout the shift, • Take out trash, recycling, and help maintain overall cleanliness, • Restock clean plates, utensils, and supplies for service, • Follow all food safety, health, and hygiene guidelinesWhat You'll Bring, • Strong work ethic and good attention to detail, • Ability to stay productive in a fast‑paced environment, • Reliable, punctual, and team‑oriented, • Able to lift up to 40 lbs and stand for the duration of the shift, • Minimum prior experience required — we provide full trainingWhat We Offer, • Competitive hourly pay, • Flexible schedules (full‑time or part‑time), • Opportunities to grow into prep cook, line cook, or other BOH positions, • Employee meals or discounts (if offered), • Supportive and friendly team environment, • Must be 18 or older. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Flexible schedule, • Paid time off, • Health insurance We’re a family-owned New York–style pizzeria and trattoria offering classic Italian cuisine and award-winning pizza in a warm, welcoming setting. Our passion for authentic flavor and genuine hospitality makes every guest feel like part of our family! Why Join Us? This is not just another restaurant job—it’s a chance to be part of something authentic. If you’re passionate about pizza, Italian food, guest-first service, and helping a local business thrive, we’d love to welcome you to our team. Role Overview As our Front-of-House Shift Lead, you’ll oversee the dining room during your shift—stepping in when management is off-duty. You’ll lead by example, keep service smooth, and ensure every guest leaves smiling. Core Responsibilities: • Own the FOH during your shift: open/close, supervise, and support hosts, servers, and bussers, • Conduct pre-shift team briefings and post-shift wrap-ups, • Manage guest flow, reservations, waitlists, and seating logistics, • Take and resolve guest feedback and minor issues quickly and professionally, • Act as the point person for FOH operations in the absence of the GM or the Assistant Manager, • Train and mentor newer team members on service standards and POS systems, • Handle shift-level cash and financial closeouts accurately, • Maintain dining room cleanliness, ambiance, and readiness throughout service, • Communicate effectively with the kitchen and BOH teams to keep orders flowingQualifications:, • Minimum 1 year of experience as a shift lead, team captain, supervisor or similar in a casual/fast‑casual or Italian-style restaurant, • Strong command of front-of-house roles: host, server, expo, cash handling, etc., • Excellent multitasking, organizational, and leadership abilities, • Outstanding communication and a guest service mindset, • Reliable, professional, and flexible—able to work evenings, weekends, and holidays, • Comfortable standing for long shifts and assisting with light physical tasks, • Food handler certification and Bassett certificate requiredWhat We Offer:, • Competitive hourly pay + tips on night shifts, • Staff meals and discounts for family, • Hands-on training and leadership development within a tight-knit, family-run environment, • Flexibility in scheduling, with priority given to dependable availability, • The opportunity to grow with us as we expand our local reputation

Job Description About the Role: As a Banquet Server, you will play a crucial role in delivering exceptional dining experiences during events and functions held at our prestigious venues in Schaumburg and downtown Chicago. Your primary objective is to ensure that guests receive attentive, courteous, and efficient service throughout banquets, conferences, weddings, and other special occasions. You will collaborate closely with the banquet team to set up event spaces, serve food and beverages, and maintain a clean and organized environment. This role demands a strong focus on guest satisfaction, attention to detail, and the ability to work effectively in a fast-paced, dynamic setting. Ultimately, your efforts will contribute to the overall success and reputation of our hospitality services by creating memorable experiences for all attendees. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in food and beverage service, preferably in banquet or event settings., • Ability to stand and walk for extended periods and carry trays or plates weighing up to 25 pounds., • Strong communication skills and a customer-focused attitude., • Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: • Certification in food safety or hospitality service., • Experience working in a hotel or large-scale event venue., • Knowledge of formal dining service and banquet protocols., • Multilingual abilities to assist diverse guest populations., • Familiarity with point-of-sale (POS) systems and event management software. Responsibilities: • Prepare banquet rooms by setting tables, arranging chairs, and ensuring all service areas are clean and well-stocked., • Serve food and beverages promptly and professionally according to event specifications and guest needs., • Assist guests with menu selections, dietary restrictions, and special requests to enhance their dining experience., • Collaborate with kitchen and event staff to coordinate timing and delivery of courses during banquets., • Clear tables and reset them efficiently between courses or events while maintaining a tidy environment., • Adhere to all health and safety regulations, including proper handling of food and beverages., • Respond promptly and courteously to guest inquiries and resolve any service issues to ensure satisfaction., • Assist with post-event cleanup and inventory management to prepare for subsequent functions. Skills: The required skills such as effective communication and customer service are essential for interacting with guests and ensuring their needs are met promptly and courteously. Physical stamina and coordination are necessary to manage the demands of setting up banquet spaces and serving multiple guests efficiently. Attention to detail helps in maintaining the presentation standards and adhering to health and safety guidelines. Preferred skills like knowledge of formal dining and multilingual abilities enhance the quality of service and allow for better accommodation of diverse clientele. Additionally, familiarity with POS systems and event software streamlines order processing and coordination with kitchen and event staff, contributing to smooth event execution.

Job DescriptionAre you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you’re the kind of person we’d love to hire! This position is responsible for providing exceptional customer service while supporting the operation of the Food and Beverage Department. Please note you MUST have a High School Diploma or GED to apply.We require ALL staff that handles alcohol to be 21+.Bartending experience preferred, but not required. Open availability, especially night shift and weekend is preferred. Essential Duties: • Operates POS register for food and drinks (includes bar register when directed)., • Prepares food and beverage items utilizing the policies and standards of the company., • Resets and bus the food court seating area., • Washes and dries dishes, glasses, and other cooking/food prep utensils., • Conducts all opening and closing procedures. (Opens and closes cash tills, kitchen cleaning, etc)., • Manages food and beverage inventory by the store’s policies and procedures., • Maintains proper temperature for refrigerators and freezers., • Manages plates, cups, and other utensil inventory by the store policies and procedures., • Conducts restroom checks and cleaning including laundry of rags., • Responds responsively, and politely with a friendly demeanor to customers’ requests., • Occasionally Operates POS system to collect payments and allocate bowling lanes., • Occasionally Operates POS system to collect payments and lends out facility and equipment. (Karaoke, billiards, darts, ping pong)., • Occasionally operates POS system to collect payments and issues cards and credits for arcade (AM)., • Other duties and responsibilities assigned by Store Management. Non-Essential Duties: • Conducts alcohol and age restriction control by company policies., • Conducts lost and found procedures according to company policies., • Seeks constant improvement or more efficient and less expensive ways and means in department work processes., • Compiles and maintains confidentiality of all company policies and procedures., • Responsible for maintaining a clean and safe working area. Education/Experience: • A High School diploma and a minimum of one to two years of experience in a hospitality or retail environment are required., • Experience in a bowling establishment is preferred, but not required., • Bartending experience preferred. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust, and activity can be expected. The noise level in the work environment is usually loud. Physical Demands:While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb, and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extended periods without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Lifting and/or moving up to 100 lbs with assistance is required. Benefits: • 1 hour to play (non-prize) arcade games per week., • 90 minutes of bowling per week (shoes included)., • 1 hour of karaoke/billiards per week., • 50% discount on food items per working shift., • 1 complimentary beverage per working shift. The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties, and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. The information contained herein is subject to change at the company’s discretion. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One Entertainment Inc.) for more information!

Job DescriptionBenefits: • Health insurance, • Training & development, • Employee discounts Title: Dishwasher Employment Type: Hourly Job Description: The Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she assumes 100% responsibility for the cleanliness of dishware and grilling equipment. In addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty. The Dishwasher is polite and friendly to guests, staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times. Qualifications: • Helpful attitude and friendly demeanor, • Knowledge of general sanitary and safety practices, • Able to work days, evenings, weekends, and holidaysBenefits:, • Employee Discounts, • Employee Recognition Program, • Opportunity for growth within the company

Job DescriptionPosition Summary: Dishwashers at Sparrow Coffee play a vital behind-the-scenes role in keeping the café running smoothly. This position is responsible for maintaining clean dishes, utensils, and equipment so that the front and back of house teams can operate efficiently and safely. Dishwashers are expected to work with urgency, organization, and care while supporting overall café cleanliness and food safety standards.Responsibilities:Wash, sanitize, and properly store dishes, utensils, glassware, and coffee equipmentOperate the dishwasher according to safety and sanitation guidelinesMaintain cleanliness and organization of the dish station at all timesEnsure a steady flow of clean dishes during serviceAssist with kitchen cleaning tasks, including trash removal and floor cleaningBreak down boxes and assist with taking trash out to the garbage compactorFollow opening, mid-shift, and closing cleaning checklistsAdhere to food safety, sanitation, and workplace safety standardsCommunicate with kitchen and café staff to anticipate dish needsSkills:Strong work ethic and attention to cleanlinessAbility to work efficiently in a fast-paced environmentWillingness to follow systems, checklists, and Standard Operating ProceduresReliable, punctual, and accountableAbility to stand for extended periodsAbility to lift up to 40 lbs and work in a wet, often hot environmentSchedule and Availability:Part-Time (20hrs+) must be available to work closings (until 7pm) on weekdays and weekendsFull-Time availability (32hrs+)Must have weekend and holiday availabilityPay and Benefits:$15/hrHealth, dental, and vision insurance for FT employeesOpportunities to move into a cashier or support role

Job Description About the Job: As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig—you’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills actually matter and timing is everything, this is it. What You’ll Do: • Cook entire meals simultaneously, coordinating multiple items for each order, • Manage multiple tickets at a time with strong attention to timing and accuracy, • Prepare and cook menu items including breakfast, lunch, and dinner entrées, • Operate grills, fryers, and kitchen equipment safely and efficiently, • Follow food safety, sanitation, and portion control standards, • Collaborate with servers and kitchen staff to deliver excellent guest experiences, • Keep your station clean, organized, and ready for the next rush What We’re Looking For: • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred, • Ability to multitask and manage full meal prep across multiple tickets, • Knowledge of food preparation, kitchen operations, and cooking techniques, • Team player with solid communication skills, • Flexible schedule availability (weekends, holidays, nights) What We Offer: • Competitive hourly pay, • Flexible scheduling (full-time and part-time available), • Career growth opportunities in the restaurant and hospitality industry, • Employee meal discounts, • Supportive team environment

Job DescriptionCompany Overview Culinary Khancepts is a, multi-concept, restaurant group that includes Liberty Kitchen and State Fare Kitchen & Bar. Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests! Why should job seekers want to work for your company? Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company. Responsibilities • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report, and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality, and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customersQualifications, • Handle high volume shifts efficiently and effectively, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Certified in Food Safety, • Aptitude for multi - tasking, • Able to stand for extended periods of time and lift a minimum of 25 lbsBenefits/Perks, • Competitive Pay, • Flexible Schedules, • Growth Opportunities, • Pharmacy Discounts, • Restaurant Discounts, • Free movies at Star Cinema Grill

Job DescriptionBenefits: • Training & development, • Employee discounts, • Paid time off We’re a family-owned New York–style pizzeria and trattoria offering classic Italian cuisine and award-winning pizza in a warm, welcoming setting. Our passion for authentic flavor and genuine hospitality makes every guest feel like part of our family! Why Join Us? This is not just another restaurant job—it’s a chance to be part of something authentic. If you’re passionate about pizza, Italian food, guest-first service, and helping a local business thrive, we’d love to welcome you to our team. We are seeking a few skilled Pizza Cooks to join our team. The ideal candidates will have experience in the food industry and possess a passion for creating delicious pizzas. Responsibilities: • Prepare and cook pizzas according to recipes and customer preferences, • Assist in menu planning and developing new pizza recipes, • Ensure all food preparation meets food safety standards, • Handle and maintain kitchen equipment, including knives and ovens, • Collaborate with kitchen staff to maintain a clean and organized cooking areaExperience:, • Previous experience as a Pizza Cook or similar role is preferred, • Knowledge of food handling and preparation techniques, • Familiarity with kitchen equipment and utensils, • Ability to work in a fast-paced environment, • Experience in a dietary department or meal preparation is a plus

Job Description Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program – Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance & Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here’s why: You provide food service, create great meals using established recipes, diet modifications and menu cycles You assist with food stock deliveries, rotation of products and regulatory log requirements You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols You communicate with the Dining Director on prep, production and flow of service You’ll be great on this team because you have: Culinary degree or training, or experience cooking in a restaurant environment preferred Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. Previous experience with special diets and long-term care is preferred. Previous experience with large batch cooking (100 people) at plus. Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job Description About You: • Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program., • You have excellent communication skills and the ability to read, write, and follow instructions effectively., • You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday., • You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards. About the Job: • Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served., • Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking., • Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food., • Assist in inventory management, including rotating stock and notifying management of any low inventory items., • Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times., • Work closely with other kitchen staff and team members to ensure smooth operations and timely food service. Why join Flagship Restaurant Group? • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • We create excitement around our team member’s milestones and achievements At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

First Watch Restaurants - 456 South Route 59 Suite 100 [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Main

LCS Senior Living - 2255 Monarch Drive - Responsibilities: Prepare food for service including chopping vegetables, butchering meat, and preparing sauces; Cook menu items in cooperation with kitchen staff; Ensure food is cooked to high quality and served in a timely fashion; Maintain organization and

Twin Peaks - - Responsibilities: Maintain cleanliness and sanitation of dining areas, restrooms, and surrounding areas; Clear, clean, and reset tables to support guest flow; Assist servers and front-of-house staff to maintain a clean dining environment; Support kitchen and bar areas with cleaning n

Job Description Cook Job Summary The Nexus of Geneva is seeking a skilled Cook to join our culinary team! As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to meet the highest quality standards. If you have a passion for food, excellent organizational skills, and a strong attention to detail, we encourage you to apply for this exciting opportunity. About the Role As a Cook at Nexus of Geneva, you will be responsible for: • Food preparation: Wash, peel, chop, and prepare a variety of ingredients, measuring and mixing them according to recipes., • Cooking: Cook food using various methods such as baking, frying, grilling, and steaming, and ensure all dishes meet quality standards., • Plating and presentation: Arrange and garnish food for an appealing presentation and ensure the final product aligns with established guidelines., • Kitchen maintenance: Keep the kitchen, workstations, and equipment clean, sanitized, and organized., • Inventory and ordering: Monitor food stock, check for freshness, and place orders for new ingredients as needed., • Compliance: Adhere to all food safety, sanitation, and nutrition guidelines., • Collaboration: Work with other kitchen staff and waitstaff to ensure smooth service and customer satisfaction. Essential Skills and Qualifications To be successful in this role, you will need: • Ability to follow recipes accurately and consistently., • Proficiency with various kitchen equipment., • Strong knowledge of food safety and sanitation procedures., • Ability to work efficiently and under pressure in a fast-paced environment., • Good communication and teamwork skills. What We Offer While we currently do not have information on salary, benefits, or other perks, we remain committed to supporting the well-being and development of our team members. How to Apply If you are a motivated and skilled Cook looking for a new challenge, please apply to this exciting opportunity to join our team at Nexus of Geneva. We look forward to hearing from you!

Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! What You'll Do: • Prep, portion, and serve meals to students and staff, • Set up and clean serving stations and kitchen areas, • Follow food safety and sanitation procedures, • Create a positive and welcoming mealtime experience, • Work as part of a fun, energetic team Why This Job Rocks: • Family-friendly hours – off by mid-afternoon!, • Weekends, evenings, holidays, and summers off, • No experience needed – we'll train you!, • Make a difference in kids' health and well-being, • Supportive school community and team atmosphere We're Looking For: • A positive attitude and team spirit, • Reliability and attention to cleanliness, • Willingness to learn and follow food safety rules, • Enjoyment of working around children and school staff Why Join Us? • Competitive pay + opportunities for growth, • Comprehensive benefits: medical, dental, vision, and retirement, • Paid time off About Us: At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you! Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™. Pay rate: $15/hour Required Qualifications and Competencies: Education: High School or GED Certifications: Food Handling certification preferred but not required Other Qualifications, Experience and Competencies: Speak and read English• Some experience helpful• Be able to lift 40 pounds or more Physical Demands of the Job: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required: To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms. The employee is frequently required to lift and move up to 40 lbs. Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas. Position may require extended hours including evenings and/or weekends, possible travel to other work sites. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? Life balance is part of our culture. We are closed on Sundays! No early morning or late night hours of operations. This is a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Fast Casual Restaurant segment. If you are an expert in developing teams to deliver a superb experience for your guest then act quickly on this exceptional opportunity to lead and develop a team for Chicken Salad Chick. Our assistant manager will report to the general manager and will ensure that all guests and employees have a great experience. They direct, coordinate, implement and manage the planning, organizing, training and leadership necessary to achieve identified objectives/sales goals, cost controls, employee hiring/training/retention, guest service/satisfaction, product quality and cleanliness/sanitation. Position is responsible for ensuring adherence and compliance for all standards of operating a Chicken Salad Chick location. We also offer many other great benefits such as: + Flexible schedule + Employee Discount + Paid training + Job promotion + Paid vacation + 401(k) As an Assistant Manager you will: + Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick + Understand and adhere to all policies, procedures, standards, specifications, guidelines and training programs + Ensure that all guests feel welcome and are given responsive, friendly and courteous service + Ensure that all products are consistently prepared and served according to CSC standards + Achieve identified objectives for sales, service, quality, the appearance of the facility and sanitation and cleanliness through training of employees. Create a positive, productive working environment. + Operationally fill in as needed to ensure guest service standards and efficient operations + Coach and motivate the team + Continually strive to develop staff in all areas of managerial and professional development + Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs + Ensure that all products are received in the correct unit count and conditions and deliveries are performed following the restaurant's receiving policies and procedures + Control food and equipment inventories, perform weekly inventory counts and maintain accurate inventory records + Schedule labor for anticipated business activity to provide optimal guest service, product quality and operating standards + Always adhere to Brand Standards for uniform appearance and personal grooming. Behavior Characteristics: + Focus on systematically and effectively communicating all goals and success factors to Team Members + Combine critical thinking and practical leadership to create a culture of innovation + Effectively coach and give direction + Intentionally and methodically grow and nurture relationships with the staff + Connect with a multi-cultural team + Lead enthusiastically and passionately Required Knowledge, Skills and Abilities: + Excellent written and oral communication skills + Excellent organization skills + Ability to multi-task + Working knowledge of back office tools + Ability to learn quickly and master new computer software Education and Experience: + One to two years related experience Physical Demands: + Lift, carry, push, pull or otherwise move objects up to 40 pounds. Must be able to stand and exert well-paced mobility, including bending and stooping for the duration of the workday. + Must be able to work and perform all duties at any station in the kitchen and service area Chicken Salad Chick provides a delicious menu with a variety of 12 chicken salads, homemade sides, delicious soups and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and provide superb service. Pay: Starting at $18 per hour plus discretionary bonus Company Introduction Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Olive Garden - - Responsibilities: cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; deliver a great guest experience; keep our restaurants clean and safe; work with the dishwashing equipment as needed; assist other kitchen/restaurant staff as required.

Cracker Barrel - 1855 West Diehl Road - Responsibilities: Wash dishes and sanitize kitchenware; Maintain clean and organized prep area; Assist kitchen staff to ensure timely dishwashing; Follow sanitation and safety guidelines; Support team with a positive, team-first attitude.

Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: • Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans., • Manually wash items as needed, particularly large pots and kitchen tools., • Maintain a clean and organized work area and clean dish storage., • Assist kitchen staff with food preparation tasks when needed., • Dispose of kitchen garbage regularly., • Monitor cleaning supplies stock and place orders when necessary. Qualifications: • No previous experience required; training will be provided., • Ability to stand for long periods and handle physical requirements of the job including lifting heavy items., • Attention to cleanliness and hygiene., • Ability to work in a fast-paced, stressful environment., • Good organizational skills.

I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me Our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCaf and Drive-Thru areas are organized for the best service. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there. Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants. Pay ranges and benefits: Department Manager wage-on completion of all certifications-begins at $18 per hour and has a maximum of $27 per hour A Department Manager at a Carnagio Enterprises owned McDonald's restaurant is eligible for incredible benefits including: 10-15 days paid Time Off Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language Medical, dental and vision coverage Short- and Long-Term Disability, life and accident insurance Service awards Employee Resource Connection This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Be the first to apply We believe that great work is fueled by passion a passion for the people you serve and the way you serve them. Especially in senior living careers, you need a strong team of individuals with varied strengths but one common goal: to offer quality care and a fulfilling lifestyle to our senior residents. Monarch Landing is Naperville's premier Life Plan Community, conveniently located near Route 59 & Interstate 88. We are actively looking for a hospitality-minded Resident Support to join our team! You will enjoy: • Salary: $17/hour, • Employee assistance program, • Discounted meals, • Parking garage, • Employee referral bonus program, • Resident-run employee appreciation program, • You will enjoy being part of a great team in a fun, engaging work environment! Part-time positions available, 10:00am-6:30pm, includes every other weekend. The Resident Support works as part of a team in an assigned household sharing in the completion of all tasks related to resident/guest care and household operation, including meal service, and laundry. Respects the person-centered care environment by offering choices to residents. • Assists in serving meals, and cleaning the household kitchen(s)., • Works collaboratively with team members to maintain the functioning of the householdaccording to resident preferences., • Responsible for washing dishes and trash removal after every meal., • Check the laundry room for washed clothes to put away and check with staff on the floor for any laundry that still needs to be washed., • Provides opportunities for all residents to participate in the daily life and decision-making of the household in meaningful ways., • Respect the resident's suite and household as home and assist the residents in feeling in charge of everything that happens within., • Maintains confidentiality and privacy of resident information and care., • High School Diploma or GED required., • Some experience working in a skilled nursing environment is preferred., • Completion of food service sanitation course required within first thirty (30) days of hire., • Ability to use good reasoning and judgment and react calmly in emergencies., • Ability to function independently and in a team environment., • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic., • Ability to keep information confidential., • Ability to work in close cooperation with residents, guests, visitors, families, and staff. Requires a courteous, positive, friendly, and helpful attitude., • Regular and predictable attendance is essential for this position.

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Ensure cleanliness of prep area; Assist with food prep and kitchen operations; Support other kitchen staff as needed.

Job Description We are seeking a highly organized, detail-focused Administrative Assistant to join our Office Services team. This position plays a key role in supporting day-to-day operations across departments while helping maintain a professional and efficient workplace. If you excel in a fast-paced environment and enjoy being a reliable source of office support, we encourage you to apply. Key Responsibilities: Deliver front desk coverage with a welcoming and professional approach Greet clients, visitors, and staff while managing visitor logs and check-in procedures Handle electronic filings across various county portals Sort and distribute incoming mail and correspondence Assist with scanning, copying, and document filing Distribute electronic filings and internal communications across departments Maintain cleanliness and inventory in kitchen and copier areas Support special projects and perform additional administrative duties as assigned Qualifications: High school diploma or equivalent required; associate’s degree or higher preferred 1–3 years of experience in administrative support, office services, or reception Experience in legal or professional services environments is a plus Proficiency in Microsoft Office Suite (Word, Excel, Outlook) Strong organizational skills with high attention to detail Ability to manage multiple tasks and meet tight deadlines Excellent communication skills with a professional demeanor Collaborative team player with the ability to work independently and maintain discretion Physical Requirements: Ability to remain seated for extended periods and operate standard office equipment Manual dexterity for document handling and data entry tasks Visual and auditory ability to review materials and respond to communications Occasional lifting of up to 20 pounds Mobility to move throughout the office and access supplies Clear verbal communication for effective interaction with clients and team members Benefits: Paid Time Off: Vacation time plus 8 company holidays to promote work-life balance Health Coverage: Medical, dental, and vision insurance with employer contributions for you and your dependents Supplemental Insurance: Life insurance, short-term disability, and Employee Assistance Program Retirement Plan: 401(k) with company matching contributions Growth Opportunities: Professional development and career advancement support Apply today to become an integral member of our professional, collaborative team dedicated to excellence in legal support and corporate services.

Job DescriptionBenefits: • Paid training, • 401(k) matching, • Employee discounts, • Flexible schedule We’re a family-owned New York–style pizzeria and trattoria offering classic Italian cuisine and award-winning pizza in a warm, welcoming setting. Our passion for authentic flavor and genuine hospitality makes every guest feel like part of our family! Are you passionate about great food and delivering quality, fast-paced service? Then we're looking for you! We’re looking for friendly, energetic team members who can deliver top-notch hospitality with a side of hustle. Whether you're serving a fresh out of the oven New York Style pizza or one of our many craft cocktails, you’ll help create a welcoming, memorable experience for every guest. What You'll Do: • Greet guests with warmth and genuine enthusiasm, • Take and deliver orders accurately and efficiently, • Guide guests through our menu and daily specials, • Handle payments and process orders using our POS system, • Work collaboratively with kitchen and bar staff, • Keep the dining area clean, organized, and guest-readyWhat We’re Looking For:, • 1+ year experience in a fast-paced restaurant or trattoria-style setting (preferred, but not required), • Strong communication and multitasking skills, • A friendly attitude and team-first mindset, • Ability to handle high volume while staying cool under pressure, • Must be available evenings and weekends Why Work With Us: • Fun, supportive team environment, • Fresh, quality ingredients you’ll be proud to serve, • Flexible scheduling options, • Generous employee discounts, • Opportunities for growth as we expandIf you love good food, good people, and fast-paced service, we want to hear from you. This is not just another restaurant job—it’s a chance to be part of something authentic. If you’re passionate about pizza, Italian food, guest-first service, and helping a local business thrive, we’d love to welcome you to our team.

Job DescriptionBenefits: • Paid training, • 401(k) matching, • Employee discounts, • Flexible schedule, • 401(k) NOW HIRING: Full-Time Bartender Are you passionate about craft cocktails, great food, and delivering quality service in a fast-paced environment? Then we’re looking for you! We’re a family-owned New York–style pizzeria and trattoria serving classic Italian cuisine and award-winning pizza in a warm, welcoming setting. Our passion for authentic flavor and genuine hospitality makes every guest feel like part of our family—and we want our bar to reflect that same spirit. What You’ll Do • Craft and serve cocktails, wine, beer, and non-alcoholic beverages with skill and flair, • Greet bar guests with warmth, genuine enthusiasm, and attentive service, • Guide guests through our drink menu, daily specials, and food offerings, • Take and deliver orders accurately and efficiently, including food orders for bar seating, • Handle payments and process orders using our POS system, • Work collaboratively with kitchen and floor staff to deliver a seamless experience, • Keep the bar area clean, stocked, organized, and guest-ready at all times What We’re Looking For • 3+ year experience bartending in a fast-paced restaurant or bar setting (preferred, but not required), • Knowledge of classic cocktails, spirits, wine, and beer, • Strong communication, multitasking, and people skills, • A friendly attitude and a team-first mindset, • Ability to thrive in high-volume service while staying cool under pressure, • Must be available evenings and weekends Why Work With Us • Fun, supportive team environment in a family-owned restaurant, • Fresh, quality ingredients you’ll be proud to serve, • Flexible scheduling options, • Generous employee discounts, • Opportunities for growth as we expand If you love good drinks, good food, and great people—we want to hear from you. This is not just another bar job—it’s a chance to be part of something authentic. If you’re passionate about Italian food, craft cocktails, guest-first service, and helping a local business thrive, we’d love to welcome you to our family.

Job Description Ball Factory Playground | Party | Café in Naperville, IL, is seeking a Manager to join our Team! We are located at 864 S RT 59, Naperville, IL 60540. Hourly pay ranges from $20 to $25, depending on experience and qualifications. We provide full training. What we are really looking for is someone who loves people and knows how to create great guest experiences. If you are naturally friendly, enjoy leading by example, and like being part of the action, you will fit right in. This is a hands-on leadership role in a fast-paced, family-focused environment. If you take pride in your team, care about customer experience, and want to grow your skills, we want you on our team. Key Responsibilities: Operations & Customer Service • Operate the Point of Sale (POS) system accurately and efficiently; stay current on loyalty programs, discounts, and promotions; and communicate relevant updates to staff and management., • Respond promptly and professionally to guest feedback and concerns, ensuring a favorable resolution and overall guest satisfaction., • Maintain a clean, welcoming, and family-friendly environment that consistently exceeds guest expectations., • Conduct daily safety inspections of all play equipment; promptly report and follow up on any maintenance needs., • Oversee and actively participate in facility cleaning tasks, including restrooms, floors, surfaces, and play areas, ensuring high hygiene and presentation standards., • Enforce and ensure completion of all daily, weekly, and monthly operational checklists., • Uphold and ensure compliance with all Ball Factory policies and procedures as outlined in the Employee Handbook. Food & Beverage Oversight • Oversee and assist with basic food and beverage preparation, ensuring high standards of quality, consistency, and safety., • Operate kitchen equipment and appliances safely., • Prepare a variety of food and beverage items, including coffee-based drinks, grab-and-go options, and specialty food items for events., • Maintain kitchen cleanliness and organization, overseeing and performing daily cleaning tasks., • Monitor inventory levels and ensure proper stock rotation, labeling, and restocking of all food, beverage, and party-related supplies. Event & Party Management • Book events and manage party reservations using the internal booking software system., • Clearly explain event packages, answer questions, and tailor experiences to meet guest needs., • Coordinate all event details for parties and group bookings, maintaining clear and consistent communication with guests throughout the planning process to ensure a seamless experience., • Collaborate with onsite managers to ensure all party logistics are organized in advance., • Maintain accurate party bills and process payments in the POS System, • Serve as the point of contact for scheduled events—confirming details with management and kitchen staff, and overseeing the successful execution of each event from start to finish, • Respond to and manage donation inquiries and preparation. Team Leadership & Training • Manage and support staff, including preparing schedules and assigning duties., • Execute and oversee the training of new employees, providing ongoing coaching and performance feedback., • Communicate clear expectations and delegate responsibilities across the team and management., • Ensure the team provides fast, friendly, and accurate service Qualifications: • Flexible availability on weekdays is required. Full availability on weekends and holidays is mandatory. Previous management experience is required, or candidates must be a senior or graduate in Business Management studies., • Strong time-management skills; ability to multitask, prioritize, and organize. Strong attention to detail., • Comfortable handling phone calls, emails, and guest inquiries. Proficiency in macOS and Google Docs is preferred., • Ability to multitask and remain calm in a fast-paced, high-energy environment., • Great Mobility. Ability to lift 20 pounds, bending, twisting, kneeling, crawling, and overhead reaching. Capable of standing for 6+ hrs By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description LOOKING FOR PRN/PART-TIME 4-7:30pm JOB SUMMARY • Serves residents, guests, and visitors food in the full service “restaurant style” dining room in accordance with current Federal, State, and local standards, guidelines and regulations, facility policies and as directed by the Administrator. QUALIFICATIONS • High school education or equivalent, • Must possess current CPR certificate or become certified within 90 days of employment, • Experience to include waitress responsibilities or interest in the same., • Must be knowledgeable of dietary procedures., • Must be able to read, write, and speak the English language in an understandable manner., • Must possess the ability to make independent decisions when circumstances warrant such actions that are in the best interest of the residents, staff, and families., • Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel and the general public in a professional manner., • Must possess ability and a willingness to work harmoniously with other personnel., • Must demonstrate the ability to handle confidential data with professional discretion., • Must have patience, tact, cheerful disposition, and enthusiasm PHYSICAL REQUIREMENTS • Must be able to move intermittently throughout the workday., • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of the position can be fully met., • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, family members, personnel, and support agencies., • Must be in good general health and demonstrate emotional stability., • Must be able to cope with the mental and emotional stress of the position., • Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people., • May be required to lift, push, pull, and move equipment, supplies, etc. in excess of fifty (50) pounds throughout the day, • Must be able to taste and smell food to determine quality and palatability., • Is subject to exposure to infectious waste, diseases, conditions, etc., including exposure to the (HIV) AIDS and Hepatitis B viruses. ESSENTIAL FUNCTIONS • Follow established departmental policies and procedures, including appropriate dress code., • Report all concerns, complaints made by the resident or their family to the Hostess., • Participate in in-service education programs and meetings., • Orient new employees to the facility, his/her department, and its policies and procedures., • Recommend to the Hostess the equipment and supply needs of the department., • Maintain proper table and linen set-up of tables in full-service dining rooms., • Prepare plates, salads, and desserts according to recipes and salad/dessert cycle menu in an attractive manner with use of garnishes at each meal., • Prepare beverages (coffee, ice water, juices hot water for tea, lemonade, etc.) for service at each meal., • Correctly serve resident in the full-service dining room therapeutic diets per the menu extensions., • Bus dishes from the tables after each meal, bring dishes to the kitchen to be washed and return them to the dining room for set up., • Serve ice cream to residents, guests, visitors, and staff in the ice cream parlor., • Serve appetizers, liquor, beer, and wine daily to the residents from the bar., • Prepare popcorn daily and clean every evening according to established sanitary standards., • Follow cleaning schedule assignments., • Assist with food preparation, table set-up and food service during dinner shows and special functions., • Prepares snacks as instructed per menu cycle., • Perform other related duties as assigned. GENERAL BENEFITS: Paid Holidays Paid Sick Time Paid Time Off Retirement / Pension Plan Health Insurance Dental Insurance Life Insurance Vision Insurance

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