Trabajos kitchen staff en Jacksonville, FloridaCrear alertas

Job Description Full-Time Cook – Latin Creations Restaurant Latin Creations Restaurant is looking for a full-time Cook to assist with the preparation of our Latin cuisine. We are seeking a motivated and reliable individual who can work in a fast-paced environment and maintain high standards of food quality and cleanliness. Responsibilities • Ensure consistency, quality, portion control, and presentation of all food items. • Prepare food for service in a clean, organized, and efficient manner., • Cook menu items in cooperation with the kitchen staff., • Follow instructions and communicate effectively with management and team members . • Maintain sanitation and food safety standards in work areas and during food handling, production, and storage . • Restock inventory and maintain an organized kitchen . • Ensure that dishes are prepared and served simultaneously with high quality standards. • Maintain a positive and professional attitude with co-workers and customers. Qualifications • Verifiable cooking experience in a fast-paced kitchen environment., • ServSafe certification preferred. • Experience in a Latin restaurant or food service industry., • Excellent teamwork and customer service skills. • Punctual, reliable, and responsible., • Valid driver’s license and vehicle preferred., • Previous experience with Latin cuisine (Puerto Rican cuisine preferred). • Strong knowledge of cooking methods, ingredients, equipment, and kitchen procedures., • Ability to work with speed and accuracy while executing tasks., • Problem solver who can take responsibility and work independently when needed. • Positive attitude and willingness to work hard., • Strong work ethic and passion for Latin cuisine. Requirements, • Education: High School diploma or equivalent, • Experience: 1–2 years as a Line Cook, • Language: Spanish Required; English Preferred

Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description Pay Explanation: Hourly base pay range does not include tip pooling and options to earn performance based discretionary bonuses alongside the GM. With a small kitchen staff, tip pooling generally adds another $3-$7/hr based on the quality of the food cooked, efficiency of the team, and the customer service experience. True pay range with hourly pay and tip pooling is $14-$20/hr. Discretionary performance based bonuses are in addition to that rate. Job Summary: We are looking for a Shift Lead to join our kitchen management staff and make America’s Best Pizzas! As a shift lead, your primary responsibilities include running shifts as the store operating manager, ensuring all product that leaves the store is to company standard, baking pizzas and preparing related ingredients. Your duties involve preparing dough, chopping toppings such as meats and vegetables, baking the pizzas, executing customers’ orders, considering special requests and resolving any customer inquiries while on your shift. Ultimately, you will help increase client satisfaction by running a smooth shift and ensuring all staff are operating at their most efficient level preparing high-quality products. Pizza Cook Responsibilities: • Prepare customer orders & help with kitchen prep activities, • Completing daily prep including washing & chopping vegetables, filling side cups, restocking make lines, etc., • Smoke & cut chicken breasts & wings using smoker, • Maintain a clean cooking station and sterilize equipment regularly, • Offer in the moment coaching & hands on training to staff as needed, • Assisting management with in store tasks & other daily store duties, • Complying with the rules and regulations of the company, • Take orders, process payments, & customer phone calls, • Resolve customers’ concerns and answer customers’ questions to your best ability, • Create a positive working environment by fostering teamwork among Team Members through effective training, communication, and relationship building, • Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management, • Act as a role model for other Team Members by adhering to all state and federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company Requirements Work experience as a Shift Lead or similar role in a restaurant (preferred) Familiarity with kitchen equipment & KPS/POS systems Understanding of food hygiene Good time-management skills Works well under pressure and is able to multitask Flexibility to work in shifts, including weekends and evenings Servsafe or required state food safety license Strong verbal and written communication skills Communicates and expresses ideas to better service our customers Ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc. Company Information As the largest franchisee of Stoner's Pizza Joint, Pie Empire is rapidly growing and expanding our territory into new states and opening new locations. We pride ourselves on our excellent customer service and top-notch product, delivering consistency throughout all our stores. At Pie Empire (dba Stoner's Pizza Joint) you are a part of a forward-thinking team that is competitive in the job industry and is invested in the advancement of our team members within the company. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description What You’ll Do: • Welcome guests and provide attentive service throughout their visit, • Take orders accurately and relay them clearly to the kitchen, • Deliver food and beverages promptly and correctly, • Use upselling skills to recommend specials, combos, and popular menu items, • Ask guiding questions to help guests make selections (e.g., “Would you like to add a side or are you ready for dessert?”), • Offer confident menu recommendations based on guest preferences, • Invite guests to join the Denny’s Rewards Program, explaining benefits such as exclusive offers, birthday treats, and earning points toward free meals, • Maintain a clean, organized dining room, • Process payments efficiently (cash, card, digital), • Work collaboratively with FOH and BOH team members to ensure smooth service What We’re Looking For: • Experience as a Server, Waiter, Waitress, FOH Staff, or in customer service preferred, • Strong communication skills and attention to detail, • Ability to multitask in a fast-paced environment, • Confidence in upselling, menu recommendations, and guest engagement, • Basic math and cash-handling skills, • Must be 18+, • Flexible availability — nights, weekends, holidays Benefits • Competitive pay + tips, • Flexible scheduling, • Meal discounts, • Opportunities for career growth and advancement, • Supportive team environment How to Apply Click Apply Now to join the Denny’s FOH team and deliver dependable service with every shift — while helping guests enjoy more value through our Rewards Program

Job DescriptionDescription: Position Summary: Responsible for the prompt, pleasant, and efficient service to all community residents visiting dining rooms and activities. Remain aware of the physical appearance of dining rooms and waitress stations. Be watchful for situations that might pose a trip hazard for the residents. Essential Functions: • Maintain or exceed standards of appearance and cleanliness. Maintain personal hygiene and health standards, • Maintain and protect the confidentiality of resident information at all times, • Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary, • Responsible for the proper dining set-up of the dining room(s) while meeting or exceeding hospitality and service standards, • Obtain food and supplies for meal service as directed, • Distribute and store clean dishes, • Practice safe, sanitary food handling for food preparation, food holding and service, • Assist I preparation of foods as directed, • Perform cleaning duties in dining room, kitchen, serving areas, cafeteria and storerooms as directed, • Mop floors in areas as designated by supervisor, • Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines, • May perform other duties or fill in for other dining room or wait staff as requested, • The ability to work in a safe and alert manner, • The ability to take ownership for associate’s safety and the safety of the residents, • Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: • Leads by example exhibiting the CORE Values through servant leadership, • Must possess a passion to work with and around senior citizens, • Attends required community meetings and participates Life Enrichment activities when able, • Completes all required courses in adherence with HRA University, • Is prompt and able to perform the required duties of the position on a regular, predictable basis, • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent, • Becomes familiar and understands the steps for fire evacuation, • All associates are responsible for maintaining a safe and secure environment for all community residents Requirements: Qualifications/Skills/Educational Requirements: • High school education or GED equivalent required., • Minimum of one (1) year experience in “front of the house operations” within restaurant, hotel, club or similar environment, • Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts, • Knowledge of OSHA regulations, • Knowledge of state food-handling and kitchen regulations, • Must possess a passion to work with and around senior citizens, • Must have patience, tact, and cheerful disposition Background Screening Requirement In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com

Job DescriptionSFC Jacksonville Inc., dba Sticky Fingers Cooking® of Northeast Florida is looking to hire a part-time Kids Cooking Instructor – Afterschool Programs to help us Cultivate COOLinary Curiosity in Kids®!Are you ready to TURNIP the BEET on what KIDS EAT®?Are you looking for a fun, part-time job?Do you love the magical combination of children and cooking?Are you passionate about introducing kids to new ingredients and exploring new tastes in the kitchen?Do you have a love for food and want to lead cooking classes for children using our kid-tested and approved recipes?If so, please read on and consider joining us in the kitchen!This position pays a great starting wage of $60.00 per one-hour class + food reimbursement. Choose which weekdays work best for you. School assignments will be as close to your home/work as possible.Our instructors bring the kitchen to the kids with our cooking kit that contains all the necessary equipment and tools. SFC Jacksonville Inc. dba Sticky Fingers Cooking® provides paid hands-on training and individualized support.QUALIFICATIONSExperience working with children of varying ages is requiredAvailability at least 2 days a week (Monday - Friday, between 1-5 pm)Commitment to teaching full sessions (ranging from 4-12 weeks)ServSafe Food Handler Certification (can obtain before teaching)Ability to manage and engage a group of 8-14 children with diverse backgrounds and academic levelsUpon hire, employees will be required to pass a background checkAccess to reliable transportationAbility to communicate with our team in a timely mannerPunctual and reliableNo professional cooking experience requiredExperience working in a classroom is a plus!Let's TACO-bout "a day in the life" of an After School Children's Cooking InstructorAs a part-time Kids Cooking Instructor, you are the face of our company, getting to interact with kids between the ages of 3-18, parents, and school staff each week. You work on-site at different locations in your area, leading hour-long healthy and engaging cooking enrichment classes for students.Each week, you create creative recipes and teach children about new ingredients and healthy foods from all over the world in an engaging and hands-on way. Your organizational skills come into play as you review weekly class lesson plans and prepare for instruction which includes shopping independently for fresh ingredients. You teach basic kitchen skills including washing, cutting, grating, stirring, measuring, nutrition, and more as well as the history, geography, and language behind each recipe.Kids learn in a dynamic hands-on environment while you provide the direction and encouragement to create a new recipe each class. Teach kids healthy food habits that will nourish their bodies and minds for a lifetime.Our chefs are ONE in a MELON! Meet some of them in this video: https://vimeo.com/492139079ABOUT STICKY FINGERS COOKING®Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events since 2008.We offer quality enrichment cooking classes before, during, and after school, as well as birthday parties, private cooking classes, and camps for children 3-18 years of age. Sticky Fingers Cooking® also operates in select cities across the country!Our philosophy is that kids are only impacted if we have great instructors who are passionate about what they do. We attract and retain such amazing instructors by offering a friendly schedule, all the needed equipment, and tools, paid training, individualized support, and FUN!ARE YOU READY TO JOIN US IN THE KITCHEN?If you feel that you would be a GRATE fit, please fill out our application. We look forward to meeting you!Background Check Required

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for busser/server assistants. Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics. Description Are you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Runner! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Runner, you play a crucial role in ensuring our guests have a stellar dining experience. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference. Responsibilities • Clear tables of used dishes, utensils, and glassware after guests leave., • Assist servers in delivering food and beverages to tables as needed., • Maintain cleanliness of dining area by sweeping or vacuuming as necessary., • Fill water glasses and provide other drinks to guests when required., • Support kitchen staff by ensuring all items are stocked and organized in the dining area., • Communicate effectively with team members to ensure smooth service flow., • Runners make servers' jobs easier by delivering the food from the kitchen to the table both quickly and safely., • It is their responsibility to ensure that food arrives as soon as it is ready, and at the proper temperature.Requirements, • Strong communication skills with a friendly demeanor., • Ability to work well in a fast-paced environment., • Flexible availability, including evenings and weekends., • Previous experience in a food service or hospitality role is a plus., • A team player with a positive attitude., • Ability to stand, walk, and lift for extended periods., • Basic understanding of hygiene and food safety standards.

Job DescriptionAbout the Job We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. This is an essential position that supports daily restaurant operations and offers opportunities to learn new skills in a professional kitchen setting. What You'll Do • Wash dishes, utensils, cookware, and equipment using commercial dish machines, • Maintain a clean, organized, and safe dishwashing area, • Assist kitchen staff with basic prep tasks when needed, • Sweep, mop, and follow sanitation standards throughout the shift, • Take out trash, recycling, and help maintain overall cleanliness, • Restock clean plates, utensils, and supplies for service, • Follow all food safety, health, and hygiene guidelinesWhat You'll Bring, • Strong work ethic and good attention to detail, • Ability to stay productive in a fast‑paced environment, • Reliable, punctual, and team‑oriented, • Able to lift up to 40 lbs and stand for the duration of the shift, • Minimum prior experience required — we provide full trainingWhat We Offer, • Competitive hourly pay, • Flexible schedules (full‑time or part‑time), • Opportunities to grow into prep cook, line cook, or other BOH positions, • Employee meals or discounts (if offered), • Supportive and friendly team environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for busser/server assistants. Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics. Description Are you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Busser! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Busser, you play a crucial role in ensuring our guests have a stellar dining experience. You'll assist our servers in maintaining a clean and welcoming environment while efficiently managing table turnovers to accommodate our valued patrons. Whether you're clearing tables, resetting them for the next guests, or supporting our kitchen staff, your contributions are vital to the smooth operation of our restaurant. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference. Responsibilities • Clear tables of used dishes, utensils, and glassware after guests leave., • Reset tables quickly and efficiently for incoming guests., • Assist servers in delivering food and beverages to tables as needed., • Maintain cleanliness of dining area by sweeping or vacuuming as necessary., • Fill water glasses and provide other drinks to guests when required., • Support kitchen staff by ensuring all items are stocked and organized in the dining area., • Communicate effectively with team members to ensure smooth service flow.Requirements, • Strong communication skills with a friendly demeanor., • Ability to work well in a fast-paced environment., • Flexible availability, including evenings and weekends., • Previous experience in a food service or hospitality role is a plus., • A team player with a positive attitude., • Ability to stand, walk, and lift for extended periods., • Basic understanding of hygiene and food safety standards.

Job DescriptionAbout the Job We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. This is an essential position that supports daily restaurant operations and offers opportunities to learn new skills in a professional kitchen setting. What You'll Do • Wash dishes, utensils, cookware, and equipment using commercial dish machines, • Maintain a clean, organized, and safe dishwashing area, • Assist kitchen staff with basic prep tasks when needed, • Sweep, mop, and follow sanitation standards throughout the shift, • Take out trash, recycling, and help maintain overall cleanliness, • Restock clean plates, utensils, and supplies for service, • Follow all food safety, health, and hygiene guidelinesWhat You'll Bring, • Strong work ethic and good attention to detail, • Ability to stay productive in a fast‑paced environment, • Reliable, punctual, and team‑oriented, • Able to lift up to 40 lbs and stand for the duration of the shift, • Minimum prior experience required — we provide full trainingWhat We Offer, • Competitive hourly pay, • Flexible schedules (full‑time or part‑time), • Opportunities to grow into prep cook, line cook, or other BOH positions, • Employee meals or discounts (if offered), • Supportive and friendly team environment

Job DescriptionSous Chef - Resort & EventsAbout NDM HospitalityNDM Hospitality is a family-owned hospitality company that began in food & beverage and has evolved into a growing hospitality organization focused on creating unique vacation rental and resort experiences. Our mission is to combine the comfort of a vacation home with the service, amenities, and consistency of a resort destination.At Cottages RV Resort, we welcome leisure travelers, groups, weddings, corporate retreats, special events, and community gatherings. As our food and beverage operations continue to grow, we are seeking an experienced culinary leader to help elevate our guest and event experiences.BenefitsMedical, Dental, and Vision InsuranceCompany-Paid Life InsuranceEmployee Assistance Program (EAP)401(k) PlanDiscounted Hotel AccommodationsFood & Beverage DiscountsCareer Development OpportunitiesEmployee Recognition & Reward ProgramsEmployee Appreciation EventsAnd MorePosition SummaryThe Sous Chef - Resort & Events is responsible for supporting the overall leadership and execution of culinary operations across the resort. This role serves as a key member of the Food & Beverage leadership team and is responsible for maintaining exceptional food quality, leading kitchen staff, managing culinary operations, and executing a wide range of guest and event experiences.This is a hands-on leadership position requiring an individual who can successfully balance daily restaurant operations with banquet, catering, corporate event, wedding, and special event production. The ideal candidate is a strong people leader with experience managing high-volume food service operations, controlling costs, developing teams, and delivering memorable guest experiences.Essential ResponsibilitiesCulinary OperationsLead day-to-day kitchen operations and ensure consistent execution of food quality, presentation, and service standards.Supervise food preparation, production, and service for restaurant, catering, banquet, and event functions.Assist with menu development, recipe standardization, and seasonal offerings.Maintain high standards of cleanliness, organization, and operational efficiency throughout the kitchen.Ensure all food is prepared and presented according to established standards.Serve as the culinary leader in the absence of the Executive Chef or Director of Food & Beverage.Events, Banquets & CateringLead culinary execution for weddings, corporate retreats, meetings, social gatherings, resort events, holiday celebrations, and special functions.Coordinate production schedules and staffing plans based on event requirements and business demands.Ensure timely execution of banquet and catering services while maintaining quality standards.Collaborate with the Events, Operations, and Food & Beverage teams to deliver exceptional guest experiences.Support menu planning and food preparation for groups ranging from intimate gatherings to large-scale events.Team LeadershipRecruit, train, coach, and develop culinary team members.Foster a positive, collaborative, and accountable work environment.Lead by example through professionalism, teamwork, and operational excellence.Conduct ongoing training focused on food quality, service standards, sanitation, and safety.Assist in performance management and employee development initiatives.Financial & Administrative ManagementManage food costs, inventory levels, purchasing, and receiving practices.Monitor labor productivity and scheduling to ensure operational efficiency.Control waste and maximize profitability while maintaining quality standards.Support departmental budgeting and financial objectives.Ensure all kitchen records, inventory reports, and operational procedures are maintained accurately.Food Safety & ComplianceEnsure compliance with all food safety, sanitation, health department, and company standards.Maintain proper food handling, storage, labeling, and temperature controls.Conduct regular inspections to identify and correct safety or sanitation concerns.Ensure equipment, facilities, and work areas remain clean, safe, and organized.QualificationsRequiredHigh School Diploma or GED.Minimum 5-7 years of progressive culinary experience in hospitality, food & beverage, catering, banquet, restaurant, resort, hotel, or event-based food service operations.Minimum 2-3 years of experience in a Sous Chef, Kitchen Manager, Banquet Chef, or similar culinary leadership role.Experience leading banquet, catering, corporate event, wedding, festival, group dining, or high-volume hospitality operations.Proven ability to lead, develop, and motivate culinary teams.Strong understanding of food cost controls, labor management, inventory systems, purchasing, and kitchen financial performance.Excellent leadership, communication, organizational, and problem-solving skills.Ability to manage multiple priorities and perform effectively in a fast-paced environment.ServSafe Food Protection Manager Certification.SafeStaff Food Handler Certification.PreferredExperience in a resort, RV resort, conference center, event venue, hotel, destination hospitality property, or large-scale catering operation.Experience managing culinary operations for events of 100+ guests.Culinary degree or formal culinary training.Bilingual English/Spanish.What Success Looks LikeThe successful candidate is a hands-on culinary leader who thrives in a dynamic hospitality environment. They are equally comfortable leading a busy kitchen during daily service, executing a wedding for 200 guests, supporting a corporate retreat, or coaching team members to achieve operational excellence. They bring a strong balance of culinary skill, business acumen, leadership presence, and passion for hospitality.NDM Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, genetic information, or any other status protected by federal, state, or local law. Job Posted by ApplicantPro

Job Description Job Title: Sous Chef / Food Truck Department: Culinary Team Salary $50,000-$55,000 annually Classification: Full Time; Exempt Job Summary: We are seeking a talented and passionate Sous Chef to join our team as the lead operator for our new food truck. The ideal candidate will have a strong background in culinary arts, experience running all aspects of food truck service, and the ability to teach BGCNF Culinary students culinary arts skills. Management expertise is required to be able to instruct part-time line cooks. Must be able to work alongside our Program Director - Culinary and our Service Team Coordinator. As Sous Chef, you will play a pivotal role in shaping the culinary skills and knowledge of our teenage participants while fostering a creative and supportive learning environment. Responsibilities: • Experience in Culinary Arts, • In-depth experience in restaurant culinary art, • Experience in working in and managing food truck operations and planning, • Ability to lead other line cooks, • Work well with other non-direct reports in culinary department, • Passion for Culinary Arts:, • Passion to help foster and co-assist in culinary arts training to culinary ats students, • Collaborate with program coordinators to design curriculum materials, lesson plans, and educational resources tailored to the skill levels and interests of teenage participants., • Continuously update and enhance curriculum content to keep pace with culinary trends, industry standards, and student feedback., • Food Truck Experience, • Experience leading a food truck, • Knowledge of P&L reports of food truck revenue a plus, • Ability to buy bulk order for multiple events to reduce event cost, • Menu creation, • Ability to think on your feet with a faced paced business that can change for esch event Mentoring and Support: • Provide mentorship and individualized support to students, offering constructive feedback and encouragement to help them develop their culinary skills and confidence., • Foster a positive and inclusive learning environment where students feel empowered to explore their creativity and express their culinary passion., • Kitchen Management:, • Assist in the organization and maintenance of the culinary program's kitchen facilities, ensuring cleanliness, sanitation, and compliance with safety regulations., • Supervise students during cooking sessions, overseeing kitchen operations, and promoting teamwork and cooperation among participants., • Collaboration and Communication:, • Collaborate with fellow instructors, program staff, and external partners to coordinate special events, culinary competitions, and guest chef demonstrations., • Communicate effectively with parents/guardians, providing updates on students' progress, achievements, and areas for improvement. Requirements: • Proven experience working as a Sous Chef or in a similar culinary role, with a strong foundation in culinary techniques, cooking methods, and kitchen management., • Experience in Food Truck Operations, scheduling and staffing, • A passion for teaching and mentoring teenagers, with demonstrated experience in delivering engaging and educational culinary instruction., • Excellent communication and interpersonal skills, with the ability to connect with and inspire young learners from diverse backgrounds., • Strong organizational skills and attention to detail, with the ability to multitask, prioritize responsibilities, and manage time effectively., • A positive attitude, patience, and a genuine desire to empower teenagers to explore their culinary interests and reach their full potential. Preferred Qualifications: • Formal culinary education from an accredited culinary school or equivalent industry experience., • Previous experience working with teenagers in a culinary education setting, such as, • Knowledge of food safety standards and best practices in kitchen hygiene and sanitation., • Familiarity with educational technology tools and online learning platforms for creating interactive and engaging culinary lessons. Salary and Schedule: • Annual salary of $50,000-55,000, • Monday through Friday flexible schedule with occasional Saturdays and Sundays as required for Food Truck and catering events or activities. (Note: The manager will modify hours weekly to ensure time off) Boys & Girls Clubs of Northeast Florida is an Equal Employment Opportunity Employer and Drug Free Workplace. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. This position requires a Level 2 background screening through the Care Provider Background Screening Clearinghouse as mandated by Florida Statute 435.12. For more information, please visit the Clearinghouse Applicant Education and Awareness website: https://info.flclearinghouse.com/

Job Description Summary: The driver is responsible for delivering proper food and supplies to Senior Centers and Nutrition Sites in both Duval and Clay County as directed by the Driver Manager. Qualifications/Requirements: • Must have a valid driver’s license in the State of Florida, • The candidate must successfully complete all pre-hire screenings., • The candidate must also pass level II background screening and re-screen every five years (https://info.flclearinghouse.com/)., • Must be able to lift a minimum of 75 pounds with minimal effort following required safety guidelines. Essential Functions: • Must be a minimum of 21 years of age., • Must have and maintain valid driver’s license in the State of Florida., • Must have a current Motor Vehicle Record with no more than two (2) moving violations and no more than two (2) at fault accidents within the past three (3) years. No DUI’s or DWI’s reported within the last five (5) years., • Must have basic math, reading and writing abilities., • Must be able to follow oral and written instructions, • Must be able to pack, load and deliver food and supplies according to route instructions., • Must be able to maintain the assigned company vehicle and equipment according to standards., • Must be able to follow the Health Standards of the food service industry., • Must be able to prioritize, use effective time management skills and multi-task., • Must be able to follow company, client and traffic policies, rules and regulations., • Must be able to perform other such duties as may be assigned. Working Conditions/Physical Requirements: • General hours of operation are Monday through Friday; 6:00a.m. – 2:30 p.m. however must be able to work a flexible schedule., • Due to circumstances that may arise, overtime maybe required at times. In all cases, overtime must be pre-approved by your supervisor., • Must be able to lift a minimum of 75 pounds with minimal effort following required safety guidelines., • Must be able to tolerate sudden and extreme changes in temperatures., • Must be able to bend or stoop frequently at many intervals during the day., • Must be able to reach short distances into carts to retrieve trays., • Must be able to twist and rotate 180 degrees during each day. Daily Expectations: • Carefully inspect meal counts for assigned senior centers, • Ensure all items are properly packaged and secure on vehicle, • Have appropriate paperwork filled out properly for each site, • Deliver all meals within temperature guidelines, • Meet all time requirements for delivery, • Assist all site directors and volunteers with any needs they may have, • Place all meals in ovens, warmers or refrigerators, • Ensure all sites are adequately stocked with supplies, • Get all paperwork signed, • Assist kitchen staff in getting meals out in a timely manner, • Return all cambros, coolers and cambro pans on a daily basis, • Clean out cambros and wash pans daily, • Prep all items for following day that are available before you leave, • Communicate any concerns that are applicable, such as site concerns or food temperature/quality issues., • Clean vehicle of all trash items before parking Anyone with these skills that are interested in a challenging and highly rewarding work experience where every day provides an opportunity for growth is encouraged to submit a resume. AGING TRUE IS AN AFFIRMATIVE ACTION EMPLOYER AGING TRUE IS AN EQUAL OPPORTUNITY EMPLOYER AGING TRUE IS A DRUG-FREE WORKPLACE Job Type: Full-time Benefits: • 401(k), • Dental insurance, • Health insurance, • Life insurance, • Paid sick time, • Paid time off, • Tuition reimbursement, • Vision insurance License/Certification: • Driver's License (Required) Willingness to travel: • 100% (Required) Work Location: On the road General hours of operation are Monday through Friday; 6:00a.m. – 2:30 p.m. however must be able to work a flexible schedule.

Job Description Job Title: Warehouse Assistant Job Location: Jacksonville FL Operating Company: Stan Weaver & Company, Inc. FLSA Status: Non-Exempt Pay Range: $17-20/hour About: Stan Weaver & Company, Inc. - A member of the AIR Control Concepts family. Stan Weaver & Company, Inc. is a leading manufacturer’s representative with offices in Tampa, Orlando, Jacksonville, Miami, and West Palm Beach. The company represents the leading manufacturers in the air distribution industry. Products are promoted to engineers and owners through our staff of engineers and sold to contractors through our experienced sales team. Our company provides support to engineers that design heating, ventilating and air conditioning systems on products ranging from air distribution, fans, energy-recovery ventilators, packaged ventilation, make-up air units, dampers, louvers, kitchen ventilation systems, laboratory exhaust systems, and more. You will find our flagship ventilation products behind walls, in ductwork, and on the roofs of hospitals, office buildings, hotels, shopping malls, restaurants, schools, industrial plants, warehouses, data centers, and other commercial buildings. The support we provide is for the selection of equipment used in these systems with the knowledge and impact of both state and federal codes. Check out our website: Stanweaver.com | Partner for HVAC Solutions Job Description: The Warehouse Assistant assists with the daily operation of the Warehouse and provides customer service while fulfilling pick-up orders. Essential Duties and Responsibilities: • Operate Forklift, • Prepare and complete orders for delivery or pickup according to schedule and on demand pickups (load, pack, wrap, label, ship), • Receiving, unloading, counting, and stocking physical inventory in the warehouse, • Arrange appropriate transportation of products using the courier’s software, • Organize warehouse and work area for orderliness at all times, • Maintain safe and clean work environment by keeping shelves, inventory space and workstations neat and free of hazards, • Data entry, scanning documents, managing spreadsheets, • Perform inventory as necessary, • Assist with building maintenance as necessary, • Promote a safe working environment by following all relevant OSHA and company safety policies, • Performs other related duties as assigned. Knowledge, Skills & Abilities: • Shipping/Receiving Experience, • Strong customer service skills, communication skills, and attention to detail,, • Knowledge of export/import shipment requirements is a plus, • Ability to multitask, prioritize, and follow processes, • Proficiency in Microsoft Office and internet navigation, • Ability to perform work accurately and completely, and in a timely manner. Experience and Requirements: • High School degree or equivalent, • Read, write, and understand English, • Valid Forklift Certification or the ability to obtain certification at hire., • Must be able to lift up to 50 pounds., • Must be able to traverse and access all areas of the warehouse. Benefits: We offer a competitive and comprehensive benefits package, including: • Health & Wellness – Medical, dental, vision, and life insurance coverage to support your well-being., • Financial Security – 401(k) retirement plan with company match and short/long-term disability coverage., • Work-Life Balance – Paid time off (PTO), paid holidays, and an employee assistance program (EAP)., • Professional Development – Ongoing training opportunities and support for continuing education., • Additional Perks – Potential sign-on bonus, company-issued corporate credit card, travel expenses covered, partial tool package provided, company-supplied PPE, and ongoing technical and manufacturer training with advancement opportunities within a growing national company. The Company provides equal employment opportunity in accordance with applicable laws and prohibits discrimination and harassment. Employment decisions are based on business needs and qualifications. The Company complies with disability laws and provides reasonable accommodations to qualified individuals. Powered by JazzHR l8rnWxwJXd

Job Description Want to enjoy working at a fun, family owned, gaming inspired pizzeria?!? LeaderBoard is hiring kitchen Staff! We are looking for someone who is well versed in the day to day operations of a kitchen. Self motivating, clean and willing to learn how we operate. Your own vehicle is a MUST!

Job Description • We are hiring immediately for full time LEAD positions., • Location: Duval County Public Schools - 13200 Chets Creek Boulevard, Jacksonville, FL 32224. Note: online applications accepted only., • Schedule: Full time schedules; Monday through Friday, hours may vary. More details upon interview., • Requirement: Previous food service, supervisory, customer service, and cashiering experience is required., • Fixed Pay Rate: $17.15 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1540062. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control., • Helps plan menus., • Ensures timely, efficient meal service; supervises serving of meals., • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints., • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service., • Determines work procedures, prepares work schedules and expedites work flow., • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping., • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)., • Orders food and other necessary supplies from approved sources or purveyors., • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations., • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment., • Issues written and oral instructions., • Help select and orient employees; oversees staff training in areas of responsibility., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionDescription: Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas. Position Summary The Food Service Aide plays an important role in Exalt Health's patient care team, working collaboratively with culinary staff to ensure patients receive nourishing meals that support their recovery. This position requires a combination of food service skills, attention to detail, and a passion for providing excellent service to our patients, staff, and visitors. The Food Service Aide will assist the cook in various tasks, including meal preparation, plating, delivery, and clean-up, ensuring a safe and sanitary environment for all. In this role, you will interact directly with patients, delivering meals with a smile and ensuring their dietary needs and preferences are met. Your ability to maintain a positive and professional demeanor will contribute to a welcoming and supportive atmosphere within the hospital. Essential Duties and Responsibilities • Food Preparation: Assist the cook in preparing meals according to standardized recipes and menus, ensuring proper portioning and adherence to dietary restrictions., • Plating and Serving: Assemble patient meal trays accurately, following dietary guidelines and ensuring visually appealing meals. Deliver meals to patients in a timely and courteous manner., • Cafeteria Service: Serve food to staff and visitors in the cafeteria, maintaining a clean and organized serving area., • Dishwashing and Sanitation: Wash dishes, utensils, and kitchen equipment according to established sanitation procedures. Maintain a clean and organized work area., • Patient Interaction: Communicate with patients in a friendly and professional manner, addressing any questions or concerns they may have regarding their meals., • Patient Privacy: Adhere to HIPAA regulations and maintain protected health information (PHI) privacy to safeguard patient confidentiality., • Other Duties: Assist with food deliveries, stocking supplies, and other tasks as assigned by the Food Service Manager. Requirements: Education, Training, and Experience • Hold a current Food Handler's Certification recognized in Texas, Arizona, or Florida., • Experience: Prior experience in food service, preferably in a healthcare setting, is a plus. Skills and Abilities, Proficiency and Productivity Standards • Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints., • Excellent attention to detail and accuracy., • Analytical and problem-solving abilities., • Ability to work under deadlines and handle multiple tasks., • Speaks and communicates English effectively in verbal and written format; writes legibly., • Reading and comprehension at the level necessary to perform job duties appropriately., • Works cooperatively with co-workers and other hospital employees, • Physical stamina for tasks that involve standing, bending, and lifting., • Excellent time management and organizational skills., • Basic food preparation skills, knowledge of food safety and sanitation practices, excellent customer service and communication skills.

Job Description • We are hiring immediately for full time FOOD UNIT LEAD at Lavilla Middle positions., • Location: Duval County Public Schools - 501 North Davis Street, Jacksonville, FL 32202. Note: online applications accepted only., • Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon interview., • Requirement: Prior food service, management, customer service, and cashier experience is required., • Fixed Pay Rate: $17.15 per hour., • *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1540076. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control., • Helps plan menus., • Ensures timely, efficient meal service; supervises serving of meals., • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints., • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service., • Determines work procedures, prepares work schedules and expedites work flow., • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping., • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)., • Orders food and other necessary supplies from approved sources or purveyors., • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations., • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment., • Issues written and oral instructions., • Help select and orient employees; oversees staff training in areas of responsibility., • Performs other duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Kitchen Operations Manager / Store Operations Leader Due to rapid growth, we are seeking an exceptional Kitchen Operations Manager to join our team of high-performing leaders. This role is critical to the success of our market-leading restaurant and is ideal for someone who is passionate about service, hospitality, and developing people. As a Kitchen Operations Manager, you will oversee daily kitchen operations while working closely with the franchise operator and leadership team to drive excellence in quality, efficiency, and team culture. You will be trained to high standards of food quality and hospitality and will play a key role in shaping the future of our restaurant. Flexible availability is required. Early mornings, evenings, nights, Saturdays, and many major holidays are expected. Key Responsibilities • Oversee and manage daily kitchen operations to ensure efficient, timely, and high-quality food production., • Supervise, motivate, and lead kitchen staff; assign duties and hold team members accountable to established standards., • Monitor food quality, presentation, taste, temperature, and safety to consistently meet or exceed expectations., • Ensure proper use of kitchen equipment and strict adherence to health, safety, and food safety regulations., • Track and document food waste, spoilage, loss, and donations., • Collaborate with a team of high-performing leaders to manage and improve overall restaurant operations. Leadership & Development • Develop and implement processes and procedures that improve efficiency, quality, and safety., • Train new kitchen team members and provide ongoing coaching and development for existing staff., • Foster a culture of care, service, and hospitality aligned with our mission, vision, and core values., • Work closely with the franchise operator to grow leadership skills and advance operational expertise., • Promote teamwork, accountability, and a positive attitude while creating a fun, supportive work environment. Qualifications • Minimum of 5 years leading a high-performing team, preferably in a high-volume restaurant or hospitality environment., • Strong communication, leadership, and interpersonal skills., • Demonstrated strong work ethic and commitment to high performance., • Ability to stand for extended periods and lift up to 50 pounds., • Authorized to work in the United States., • Knowledge of food preparation, kitchen equipment, and safety regulations preferred but not required. Compensation & Benefits • Salary range: $58,000–$65,000, with growth opportunities up to $75,000+ plus bonuses, • 401(k), • Paid Time Off, • Scholarship opportunities, • Sundays off, • Complimentary meal every shift, • Insurance options available, • Employer-sponsored food safety courses\nCompany Description Chick-fil-A is a restaurant chain based on excellent service and quality food. It is a fast paced environment where candidates must be able to balance performance with a great attitude. Chick-fil-A is a restaurant chain based on excellent service and quality food. It is a fast paced environment where candidates must be able to balance performance with a great attitude.

Job Description Marker 32 is seeking an experienced, passionate, and hands-on Chef de Cuisine to assist in leading our culinary team in delivering exceptional coastal dining experiences. The Chef de Cuisine is responsible for the daily operation of the kitchen, ensuring the highest standards of food quality, consistency, sanitation, and team performance. Working closely with the Executive Chef and restaurant leadership, this role combines culinary creativity with strong operational and leadership skills. The ideal candidate is a motivated leader who thrives in a fast-paced, high-volume environment while maintaining a commitment to excellence, hospitality, and teamwork. Key Responsibilities: Culinary Leadership Ensure every dish meets Marker 32's standards for quality, presentation, consistency, and flavor. Maintain recipe adherence, portion control, and food quality standards. Assist with seasonal menu development, specials, and recipe testing. Maintain high standards of cleanliness, organization, and kitchen efficiency. Team Leadership: Recruit, train, mentor, and develop kitchen staff. Foster a positive, respectful, and accountable team culture. Coach employees through regular feedback and performance evaluations. Lead pre-shift meetings and communicate daily priorities. Operations & Financial Management: Manage food and labor costs while maintaining exceptional guest satisfaction. Monitor inventory levels and place food and supply orders. Minimize waste through proper inventory management and production planning. Food Safety & Compliance: Ensure compliance with all local, state, and federal health regulations. Enforce proper sanitation procedures and workplace safety practices. Prepare for and maintain excellent health inspection scores. Guest Experience: Work collaboratively with the front-of-house management team to provide seamless guest experiences. Maintain a visible leadership presence during service. Qualifications: 5+ years of progressive culinary leadership experience. Previous experience as a Sous Chef or Chef de Cuisine in an upscale casual or fine dining restaurant. Strong knowledge of seafood, steaks, contemporary American cuisine, and seasonal ingredients. Proven ability to lead, motivate, and develop kitchen teams. Strong organizational and time-management skills. Experience managing food cost, labor cost, and inventory. Knowledge of food safety regulations and sanitation standards. Ability to work evenings, weekends, and holidays. ServSafe Manager Certification (preferred or required). Preferred Skills: Strong knife skills and advanced cooking techniques. Experience with high-volume service. Excellent communication and leadership abilities. Ability to remain calm and effective under pressure. Creative menu planning and recipe development. Proficiency with kitchen management and inventory systems. What We Offer Competitive salary based on experience Performance bonus opportunities Paid vacation and paid time off Health insurance benefits Dining discounts Opportunity to contribute creatively to one of Jacksonville Beach's premier waterfront dining destinations. Marker 32 is an established 30+ years restaurant that produces great young chefs. The Company DescriptionLocal, fast-growth hospitality professionals managing 9 restaurant locations with more locations in development.Local, fast-growth hospitality professionals managing 9 restaurant locations with more locations in development.

Job Description Job Summary Play Group Managers at Central Bark Jacksonville are responsible for the supervision, control and management of daycare dogs and ensuring the safety of the playgroup. Additionally, the handler is responsible for the maintenance and cleaning of the playgroups (outside and inside) as well as other areas of the facility as assigned – such as prep room, kitchen, retail and crate rooms. This position is “at will”. Pay will be based on experience. Primary Duties · Dog Management · Interact with dogs in playgroups using appropriate toys and tools to ensure safe levels of play and minimizing stress levels of all dogs in playgroup. Maintain visual observation of dogs at all times and spread attention and play among all dogs in playgroup. · Control level of play by following dog management and control procedures and instructions provided by management. · Use proper dog handling techniques as instructed by management. · Use appropriate praise and dog correction methods. · Ensure you know all dogs in playgroup and can properly identify them. If not, request assistance from other staff or management. · Watch all new dogs carefully and immediately consult with management if you have concerns. · For all dogs in playgroup, report any unusual behavior, or eliminations and injuries to management immediately. · Maintain playroom as instructed per the posted checklist. · Ensure that all staff that relieve you for break or shift change know all dogs in group, the special needs dog status and any unusual behaviors or concerns you have been managing during your shift. · Keep a working 2 way radio at all times when managing dogs. Request back-up coverage prior to leaving the playgroup floor. · Complete dog incident reports timely when required. If you are not sure whether a report is required check with management. · Cleaning Duties · Complete general cleaning duties as posted or assigned. · Scoop dog waste immediately and dispose of it as instructed. · Mop up accidents immediately. · Dust mopping/wet mopping floors as assigned. · Removing trash from containers after each shift. · Disinfect playgroup after each shift · Office Duties · Greeting customers and bringing dogs into playroom · Tracking dog attendance as needed on your clipboard Minimum Experience, Skills, Certification or Academic Background Required · High school graduate or GED preferred · Good oral communication skills · Previous work experience demonstrating dependability · Previous experience providing animal care preferred but not required (personal or job related) · Self-motivated, independent worker · Proven ability to follow instructions and learn new things · Ability to work in a team environment · Demonstrated flexibility and proven coping skills with ability to problem solve and think in a fast paced situation

Job Description About the June The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces. The June’s flagship club in Jacksonville, Florida – one of the fastest growing economies in the US – represents the first step in our mission to build membership clubs for cities of the future. The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members’ lives through a focus on community, hospitality, design, and memorable experiences. About the Role The Head Chef oversees every aspect of daily culinary operations across two kitchens at The June and production for four restaurants. This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing inventory, and delivering outstanding service to members, guests and colleagues alike. You’ll also ensure all equipment and facilities are well maintained. You set the tone for our kitchens, upholding high standards for food, cleanliness, organization, and teamwork. The responsibilities below reflect the nature of this position but may shift as our business grows. Pre-Opening Responsibilities • Research local suppliers, ingredients, and kitchen layout based on planned menus, • Collaborate on menu concept, develop and test dishes, involve beverage consultants, and secure menu approval, • Refine recipes and plating, conduct tastings with ownership, finalize menu and set training schedule, • Build vendor relationships, set up accounts, cost out dishes, organize inventory, and help hire kitchen staff, • Create recipe book, train kitchen team, address operational issues, and support first two weeks of service Post-Opening Responsibilities • Master all menu items and lead by example, • Oversee food cost and management from delivery to dining room, • Manage scheduling and labor budgets, • Lead a team of 20+ chefs and cooks, • Stay organized and adaptable in a fast-moving environment, • Ensure the kitchen is always ready for service and food quality remains top-notch, • Maintain daily prep and quality standards, • Hire, train, teach, and motivate the kitchen team to exceed our standards, • Personally own and manage all kitchen checklists (opening, closing, prep, cleaning, etc.), • Oversee equipment and facilities maintenance, • Collaborate with leadership on daily, monthly, quarterly, and annual forecasts (revenues and expenses), • Meet or exceed targets for food and labor costs and other operating expenses, • Work with property leaders to make sure all food received meets our standards and specs, and is priced right, • Support the service team and kitchen colleagues to ensure smooth operations every day Requirements What We’re Looking For The right candidate will quickly absorb our brand and values, bringing energy and enthusiasm to every part of the process. We’re a small, tight-knit team where everyone pitches in and embraces a “can-do” attitude. We’re looking for someone who is upbeat, inclusive, and excited to deliver a great experience—both for our guests and the team. • Able to work independently with minimal direction, exercising sound judgment, • Strong communicator with vendors, partners, guests, and teammates, • Works well with others and welcomes feedback, • Can juggle multiple tasks and projects efficiently, • Reliable and punctual, • Thrives in a fast-paced environment and manages shifting priorities, • Positive, creative, and eager to learn new things, • Leads by example, inspiring and educating team members, • Detail-oriented, both operationally and administratively, • Willing to work evenings and weekends as needed Education & Experience • At least 7 years of progressive culinary experience, with a minimum of 3 years in a leadership role at an upscale, high-volume restaurant or members club, • Demonstrated success in recruiting, developing, and retaining a high-performing kitchen team, • Strong background in modern, ingredient-driven cuisine and seasonal menu development, • Exceptional communication and leadership abilities, with a collaborative management style, • Proficient in administrative tasks, including inventory, ordering, and kitchen financials, • ServSafe or equivalent Food Handler’s Certification required, • Comfortable using kitchen technology (Toast POS, Microsoft Word, Excel, and similar tools), • Culinary degree or equivalent professional training preferred, but not required Benefits • Health Care Plan (Medical, Dental & Vision), • Paid Time Off (Vacation, Sick & Public Holidays), • Family Leave (Maternity, Paternity), • Life Insurance, • Short Term & Long Term Disability, • Shift Meal

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Paid time off, • Training & development, • Company parties About the Role: Join the dynamic team at Terry's Grill as a Kitchen Leader and Opener! We are seeking a passionate culinary professional with over 10 years of experience to help us deliver exceptional dining experiences in Jacksonville, FL. Responsibilities: • Help Lead kitchen operations, ensuring high standards of food quality and presentation., • Oversee food preparation, cooking, and plating processes to maintain consistency., • Train and mentor kitchen staff, fostering a collaborative and efficient work environment., • Manage inventory, ordering, and food cost control to optimize profitability., • Ensure compliance with health and safety regulations in all kitchen operations., • Develop and implement new menu items to enhance customer satisfaction., • Coordinate with front-of-house staff to ensure seamless service and guest experiences., • Maintain cleanliness and organization of the kitchen and storage areas.Requirements:, • Minimum of 6-10 years of experience in a kitchen role, • Proven track record of managing kitchen staff and operations effectively., • Culinary degree or equivalent experience preferred., • Strong knowledge of food safety and sanitation practices., • Excellent communication and leadership skills., • Ability to work in a fast-paced environment and handle multiple tasks., • Passion for food and commitment to delivering high-quality dishes., • Flexible schedule, including early mornings and weekends 40 hours a week if you can open at 430amAbout Us: Terry's Grill has been a beloved dining destination in Jacksonville, FL, for over a decade, known for our delicious menu and welcoming atmosphere. Our customers love our commitment to quality, while our employees enjoy a supportive environment that encourages growth and creativity in the culinary arts.

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionAbout the Role As a Host / To‑Go Specialist, you will be the first and last point of contact for our guests—whether they’re dining in or picking up an order. This role combines hosting, takeout support, and customer service to ensure guests have a positive and seamless experience. Key Responsibilities • Welcome and seat guests with a warm, friendly attitude, • Manage the waitlist, reservations, and guest flow efficiently, • Prepare and package takeout orders accurately and promptly, • Ensure all to‑go items, utensils, and sauces are included, • Handle phone calls and assist guests with questions or orders, • Maintain a clean, organized host stand and pickup area, • Communicate with servers, kitchen staff, and managers to ensure smooth service, • Provide excellent customer service during busy periodsQualifications, • Friendly, professional, and customer‑service oriented, • Strong communication and multitasking skills, • Ability to stay organized in a fast‑paced environment, • Comfortable using POS systems and taking phone orders (training provided), • Reliable, punctual, and team‑focused, • Previous host, cashier, or customer service experience is a plus — but not requiredWhat We Offer, • Competitive hourly pay + tip opportunities (if applicable), • Flexible scheduling for full‑time or part‑time availability, • Opportunities for growth into server or leadership roles, • Employee meals or discounts (if offered), • Supportive, team‑oriented work environmentSchedule, • Day, evening, and weekend shifts available, • Full‑time or part‑time, • Consistent weekly hours

Job DescriptionAbout the Role As a Host / To‑Go Specialist, you will be the first and last point of contact for our guests—whether they’re dining in or picking up an order. This role combines hosting, takeout support, and customer service to ensure guests have a positive and seamless experience. Key Responsibilities • Welcome and seat guests with a warm, friendly attitude, • Manage the waitlist, reservations, and guest flow efficiently, • Prepare and package takeout orders accurately and promptly, • Ensure all to‑go items, utensils, and sauces are included, • Handle phone calls and assist guests with questions or orders, • Maintain a clean, organized host stand and pickup area, • Communicate with servers, kitchen staff, and managers to ensure smooth service, • Provide excellent customer service during busy periodsQualifications, • Friendly, professional, and customer‑service oriented, • Strong communication and multitasking skills, • Ability to stay organized in a fast‑paced environment, • Comfortable using POS systems and taking phone orders (training provided), • Reliable, punctual, and team‑focused, • Previous host, cashier, or customer service experience is a plus — but not requiredWhat We Offer, • Competitive hourly pay + tip opportunities (if applicable), • Flexible scheduling for full‑time or part‑time availability, • Opportunities for growth into server or leadership roles, • Employee meals or discounts (if offered), • Supportive, team‑oriented work environmentSchedule, • Day, evening, and weekend shifts available, • Full‑time or part‑time, • Consistent weekly hours

Job Description POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. Host will make reservations, answer the phone, and ensure menus are present at the Host stand for guest deployment. PRIMARY JOB DUTIES • Greet and speak to all guests with enthusiasm and friendliness., • Know all menu items and wine suggestions to compliment particular foods., • Communicating clearly and effectively with guests and co-workers, • Make sure all menus are wiped down, free of spots or stains, and complete., • Make sure entry doors are clean, free of debris and inviting., • Answer phones in a prompt manner with appropriate scripting., • Supervise the floor during operation and notify management of any issues., • Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand)., • Assign guests to tables suitable for their needs., • Receive and record guests' dining reservations., • Greets guests, escort them to their table, pull seats for patrons, and present menus., • Make sure server is aware they have been sat., • Keep the counts for individual server so things come out fair at the end of the day., • Bid farewell to the guests., • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed, • Must stay up to date with general knowledge about our concept and cuisine., • Must have a professional and well-groomed appearance, as the host is the first impression of the restaurant, • Attendance at all scheduled training sessions and meetings is required., • Promptly report all maintenance issues., • Service oriented, must have a professional attitude, you will be dealing with high-end customers., • Adhere to all state and federal requirements regarding the sale of alcohol., • Adhere to all Health Department requirements., • Adhere to all work rules, procedures and policies established by the company., • Any other duties as assigned by the company in order to operate the business most efficiently

Job Description Free Hot Fresh Leads Provided for Experienced Closers. Home Improvement Company seeks motivated, kitchen table closers to run excellent leads and close the sale. We schedule the leads. Just show up and close the sale. NO cold-calling. 2 Legs only. Looking for experienced closers that want to make a change in their life now. Full, Paid Training provided for qualified candidates. Training cycle: 3 days....1 day in the office and 2 in the field. A+ Accredited with the BBB. 4.9 out of 5 Stars online. 3 offices in Florida. Orlando, Tampa and Jacksonville and growing with Corp Office in Nashville. Short sales cycle. One call close with only 3 easy documents to fill out. Short installation cycle. Usually installed in 1-3 business days. Paid every Friday for all installs the previous week. 0% Financing for the customer, if needed. 12 Months / Same-As-Cash. Super Easy App. Takes 4 minutes. Stop wasting your time with long sales cycles and long installation cycles and join a growing company looking to promote sales staff to Managers and Regional Managers NOW. Want your own office? Where? We can make that happen. Requirements: Must have Home Improvement or similar sales experience. No exceptions. Must have reliable transportation. Must have a great attitude. Work 5 days a week including 2 Saturdays per month. 1.5K-3.5K / week. Company Description Credibility: Founded in 2021 4.9 Stars out of 5 Stars Accredited with the BBB with an A+ Rating Credibility: Founded in 2021\r\n4.9 Stars out of 5 Stars\r\nAccredited with the BBB with an A+ Rating

Job Description Position Title: DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL Pay Grade: 18 Reports To: Regional Director of Operations Salary: $145,000 - 160,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Director of Culinary Development you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. Key Responsibilities: • Serves as Department Head to provide leadership and set standards of culinary excellence, • Works with Division leadership in planning, implementing and supporting new food concepts or programs at their locations, • Develops and mentors senior chefs in various Company divisions and geographical regions, • Creates training opportunities for chefs and managers through manufacturer and vendor resources and sharing / promoting internal best practices, • Stays current with market trends and customer demands, • Participates in and attends trade shows and continuing education opportunities, • Plans menus for daily offerings, seasonal or limited time specials, daily and special event catering for a wide variety of locations and applications, • Conducts food tastings and evaluate food presentation, • Establishes food specifications, • Works with food manufacturers and vendors to select best product / value for needs, • Ensures that food products and handling procedures adhere to local, state and federal regulations, • Contributes expertise in kitchen and servery design and / or remodeling projects, • Leads culinary teams in planning, training, set-up and opening new and / or remodeled accounts, • Collaborate with other departments such as Purchasing, Marketing and Business Development on special projects and Company initiatives, • Direct sustainability initiatives throughout Company locations, • Oversee Nutrition staff and programs, • Updates senior management, supervisory managers and account management teams on industry trends and new food programs Preferred Qualifications: • Degree in Culinary Arts or equivalent professional experience, • Minimum of five years of progressive culinary experience in high volume, complex service and catering operations, • Minimum of two years of menu development, • Knowledge of budgets, food and labor costs, inventory controls, • Comprehensive knowledge of international cuisines and catering trends, • Thorough understanding of food equipment and safety standards, • Strong organizational, leadership, coaching and training skills, • Excellent verbal and written communication skills, • Flexible and adaptable to rapidly changing priorities and work demands, • Self-starter, innovative and ability to multitask, • Ability to travel extensively, • Capable of representing the Company in food service industry events and public relations appearances, • Strong computer skills; including MS office, recipe management and nutrition programs Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wpcontent/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this upscale full service restaurant management position in Neptune Beach, FL As a Restaurant Executive Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $65K - $75K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner. Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost. Sets up food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods. Assists in coordinating prep for the following day’s menu. Assists in training new kitchen employees. Assists in ordering food and kitchen supplies. Assists in creating menus. Assists in execution of special events and functions. Fills in for other chef’s when absent and may be required to supervise other staff positions. Responds to community issues or concerns that may occur in the dining room. Keeps stock rooms, coolers, and freezers clean. Ensures that food supplies are rotated and all perishables are labeled, dated and stored properly. Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures. Keeps food waste to a minimum by utilizing food storage and food recycling techniques. Position requires a background check, more info can be found at https://info.flclearinghouse.com.

Job Description Who Are We? A Bright Beginning Childcare is an established, state licensed center that has been providing quality childcare for more than 20 years! We have a 5-star rating through Guiding Stars of Duval, an accredited association that provides a quality rating improvement system for childcare centers throughout Duval County. It is our mission to grow independent and confident, compassionate individuals. Our dedication to creating a stimulating and enriching environment for students and teachers alike makes us an amazing place to work! We are committed to investing in our staff and developing a caring, friendly community of educators and learners. ABOUT THE ROLE As the Cook, you'll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations. WHAT YOU WILL DO • Prepare and serve nutritious meals and snacks that fuel children's growth and day., • Keep the kitchen clean, organized, and running smoothly., • Follow food safety and sanitation standards to ensure a safe environment for every child., • Manage inventory and supplies to keep everything stocked and ready., • Support children's needs by accommodating allergies and dietary requirements. Each day, you play a role in fueling children's growth and supporting their well-being. WHAT WE'RE LOOKING FOR We're seeking reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment. You'll be a great fit if you: • Prioritize cleanliness, food safety, and attention to detail in everything you do, • Are organized and take pride in maintaining a well-run, safe workspace, • Are dependable, consistent, and take ownership of your responsibilities, • Work independently and as part of a team, • Bring a positive, supportive attitude each day Qualifications: • High school diploma or equivalent (GED) required., • Prior experience in food service, childcare, or institutional meal preparation., • Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development., • Ability to meet all state and local health department requirements., • Must be at least 18 years of age.

Job Description TITLE: Culinary Director REPORTS TO: Executive Director of Services CLASSIFICATION: Full-Time, Salary, Exempt SALARY: $60,000 - $70,000 per year . HOURS: Monday – Friday, 10:00 AM – 7:00 PM; occasional weekend hours POSITION SUMMARY: This person oversees the culinary department, directing the BGCNF Dining Hall, catering services, food truck operations, and youth culinary training programs. This leadership role is responsible for menu creation, financial budgeting, health code compliance, and vendor management across all food service branches. Additionally, the position combines advanced cooking expertise with instructional skills to lead diverse teams, run engaging teen culinary classes, and manage event logistics from planning to execution. KEY ROLES (Essential Job Responsibilities) Leadership • Develop unique and cuisine-appropriate menus for both BGCNF Dining Hall, Catering and Food Truck including pricing, • Oversee Program Director - Culinary to ensure kitchen, surrounding and food truck areas are in conditions that meet the company standards and health code regulations, • Order all event meal items for delivery or the ability to pick up on call from local food service providers, • Manage a cross functional team that run the three businesses within the department (Dining Hall/ Catering, Culinary Class and Food Truck Operations), • Ability to order all kitchen cleaning supplies for BGCNF Kitchen from either delivery or will call from local food service provider, • Lead and assist in meal preparation, creation, plating and delivery for events, • Follow-up with customers to ensure they all their expectations are met Ensure the event complies with insurance, health and safety standards Food Truck • Oversee the Food Truck Sous Chef and ensure menu, product ordering and bookings are managed to ensure profit of the operation, • Oversee the truck remains in compliance with State Health guidelines, • Develop a Food Truck menu that can be adjusted based on bookings and location of business operation, • Ensure that the truck is regularly maintained to ensure limit mechanical issues occur Culinary Training • Oversee training, directing and supervising kitchen and event staff, • Develop BGCNF Culinary Class content, • Run Culinary Classes as required by funded grant, • Meet all deadlines that grant dictates, • Motivate youth to learn about those various aspects to the Food/Hospitality Industry, • Lead a fun and exciting 1 to 1.5 hours culinary class to teens 3 to 4 times a week during after school and summer programs Event Management • Gather information about the customers event objectives, budget and preferences, • Provide advice about menus, decor and entertainment, • Create a schedule of activities for staff to follow during events, • Communicate with vendors and suppliers, • Manage budget, • Troubleshoot problems that arise during the event, • Oversee servers, kitchen staff, cleaning crews and other workers, • Able to partner with Executive Chef to ensure customers’ expectations are exceeded Flexibility to perform additional duties outside the core scope of work as needed. QUALIFICATION REQUIREMENTS: Experience • 10 plus years in the hospitality industry with chef experience (instruction experience a plus), • 3-5 years in event planning and/or catering, • 3-5 years experience in booking events and negotiating, • Food Truck experience is strongly preferred Knowledge & Skills • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices, • Restaurant Industry Knowledge, • Advanced knowledge of federal, state and local food handling regulations, • Time management and organization, • Exceptional leadership skills, including motivation and goal setting, • Basic understanding of event management software, word processors and spreadsheets, • Basic accounting and budgetary skills including submitting event quotes and final payments processing, • Organizational and planning abilities, • Creativity and problem-solving skills, • The ability to multitask in fast-paced environments, • The ability to identify potential legal liabilities and take steps to mitigate them, • Good networking and customer service skills, • Time management and organization, • Excellent communication and interpersonal skills SUPERVISORY: This position is responsible for supervising other staff. WORK ENVIRONMENT: This position generally works a set schedule, but may require longer hours outside of this schedule and occasional weekends when necessary. Most work is conducted inside a kitchen or classroom environment, but occasionally requires outdoor events. Travel to other sites and special events is required . PHYSICAL AND MENTAL REQUIREMENTS: • Ability to sit, stand and walk for long periods; bending and squatting on occasion, • Ability to lift to 40 lbs. on occasion, • Ability to hear at a normal conversational level, • Ability to maintain a high energy level when necessary, • High degree of emotional intelligence Boys & Girls Clubs of Northeast Florida is an Equal Employment Opportunity Employer and Drug-Free Workplace. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. This position requires a Level 2 background screening through the Care Provider Background Screening Clearinghouse as mandated by Florida Statute 435.12. For more information, please visit the Clearinghouse Applicant Education and Awareness website: https://info.flclearinghouse.com/

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Flexible schedule, • Tuition assistance About the Role: San Jose Country Club in Jacksonville, FL is looking for a talented and passionate Banquet Line Cook to join our culinary team! This is your opportunity to showcase your kitchen skills in an elegant, fast-paced country club environment where quality and presentation are everything. If you thrive under pressure and take pride in delivering exceptional food for memorable events, we want to hear from you. Responsibilities: • Prepare and execute high-quality banquet meals for events of varying sizes and styles, • Set up and break down banquet line stations efficiently before and after service, • Follow standardized recipes and plating guidelines to ensure consistency and presentation, • Coordinate with banquet and kitchen staff to ensure timely food production and service, • Maintain proper food storage, labeling, and rotation following FIFO standards, • Uphold strict food safety and sanitation standards in compliance with health regulations, • Assist with prep work including chopping, portioning, and mise en place for upcoming eventsRequirements:, • 1+ years of line cook or banquet cooking experience in a hotel, club, or restaurant setting, • Solid knowledge of cooking techniques, knife skills, and kitchen equipment, • Ability to work efficiently in a high-volume, fast-paced banquet kitchen environment, • Strong understanding of food safety, sanitation, and proper food handling procedures, • Ability to stand for extended periods and lift up to 50 lbs as needed, • Flexible availability including evenings, weekends, and holidays, • Team-oriented attitude with strong communication and time management skillsAbout Us: San Jose Country Club is one of Jacksonville's most storied and prestigious private clubs, offering members world-class dining, golf, and social experiences. Our culinary team is at the heart of what makes every event and gathering truly special, from intimate dinners to grand banquets. We are proud to foster a supportive and professional work environment where talented culinary professionals can grow and thrive.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • 401(k), • Competitive salary, • Tuition assistance About the Role: San Jose Country Club in Jacksonville, FL is looking for a talented and passionate Lunch Line Cook to join our culinary team! This is your chance to showcase your skills in a prestigious, fast-paced country club environment where quality and consistency are at the heart of everything we do. If you thrive in a professional kitchen and take pride in every plate, we want to hear from you. Responsibilities: • Prepare and execute lunch menu items with speed, consistency, and attention to detail, • Maintain assigned station including prep, cooking, and breakdown after service, • Follow standardized recipes and plating presentations to ensure quality standards, • Coordinate with kitchen team during high-volume lunch service for smooth execution, • Monitor food freshness, rotation, and proper storage following FIFO procedures, • Uphold all food safety, sanitation, and health code standards at all times, • Assist with prep work, mise en place, and restocking station before and after serviceRequirements:, • Prior experience as a line cook, prep cook, or in a similar kitchen role preferred, • Ability to work efficiently in a fast-paced, high-volume kitchen environment, • Strong knowledge of food safety, sanitation, and proper handling procedures, • Reliable, punctual, and able to work a consistent lunch shift schedule, • Ability to stand for extended periods and lift up to 50 lbs as needed, • Team-oriented attitude with strong communication skills, • ServSafe certification or equivalent food handler certification a plusAbout Us: San Jose Country Club is one of Jacksonville, FL's most respected and storied private clubs, offering members an exceptional experience in dining, recreation, and community. Our culinary team is dedicated to delivering outstanding food and service that keeps members coming back time and again. We foster a supportive and professional work environment where our staff is valued, respected, and given the opportunity to grow.

Job Description Location: Embassy Suites, Jacksonville, Florida Job Type: Full-Time About Us: The Embassy Suites is a premier destination renowned for its luxurious accommodations and exceptional dining experiences. We strive to provide our guests with outstanding service and memorable culinary delights. We are seeking a dedicated and skilled Cook to join our talented culinary team and contribute to our commitment to excellence. Job Summary: The AM Cook will be responsible for preparing and cooking a variety of dishes, ensuring the highest standards of quality and presentation. The ideal candidate will have a solid background in culinary arts, with a passion for delivering exceptional dining experiences. The role requires open availability, as shifts starts at 3am , including, weekends, and holidays. Key Responsibilities: • Food Preparation & Cooking: Prepare and cook a diverse range of dishes, including appetizers, entrees, and desserts, in accordance with the hotel’s recipes and standards., • Menu Execution: Ensure dishes are presented attractively and meet the hotel's quality standards, including taste, texture, and temperature., • Kitchen Operations: Assist in maintaining an organized and efficient kitchen, including proper food storage, equipment maintenance, and cleanliness., • Inventory Management: Monitor inventory levels, manage stock rotation, and assist with ordering supplies as needed., • Compliance: Adhere to all health and safety regulations, including food handling, sanitation, and hygiene practices., • Teamwork: Collaborate effectively with other kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations., • Adaptability: Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations. Qualifications: • Experience: Minimum of 1 year of experience in a professional kitchen. Previous experience working in a hotel environment is preferred., • Certification: Food handler’s certification or equivalent is required., • Skills: Proficiency in various cooking techniques and methods. Strong attention to detail in food preparation and presentation., • Availability: Open availability, including evenings, weekends, and holidays, is required to accommodate the hotel’s operational needs., • Communication: Good communication skills and the ability to work effectively as part of a team., • Adaptability: Ability to handle a fast-paced environment and adapt to changing priorities. Nice to Have: • Experience: More than 1 year of experience in a hotel or upscale restaurant environment., • Certification: Additional culinary certifications or training in advanced cooking techniques., • Creativity: A flair for creativity in menu planning and dish presentation., • Multitasking: Strong multitasking abilities to manage various cooking tasks simultaneously. Benefits: • Competitive salary based on experience., • Health, dental, and vision insurance., • Paid time off and holiday pay., • Opportunities for professional development and career growth., • Employee discounts and other perks.EEO Statement We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Established in 2018, Vicious Biscuit has emerged as a trailblazer in the fast-casual breakfast segment. With a dedicated following attracted to both our indulgent biscuit menu and unparalleled hospitality, we've boldly redefined the biscuit landscape by blending the convenience of fast-casual dining with the elevated hospitality standards of traditional full-service establishments. Our award-winning biscuits consistently earn prestigious accolades, recognized as the "Best Biscuits" wherever we go. We’ve even graced the screens of The Cooking Channel's "Food Paradise." Operating seven days a week with a single-shift schedule, we continuously push boundaries, shaping a breakfast experience that exceeds expectations. Most importantly, we prioritize a balanced quality of life for our team members, making Vicious Biscuit not just a destination for exceptional comfort cuisine but also a place where our team thrives. As a member of our team, you'll find that we value hospitality, servant leadership, growth, and accountability above all. • We are a community where families and friends gather. We find meaning in serving others with warmth, kindness, generosity, and genuine care. We stay vigilant for opportunities to show bold, authentic hospitality to our guests and to one another., • We believe that true leadership is about serving others selflessly, putting their needs and growth ahead of our own. We care deeply about the people we serve and those we serve alongside., • We embrace the belief that progress is essential in our personal and professional lives. We develop leaders with growth mindsets. We have an unwavering commitment to continuous improvement, striving to be better today than yesterday., • We are attentive, perceptive, and agile. We hold results and relationships in equal value and strive to steward all resources with care and discipline. We empower leaders who take ownership of their restaurant and their decisions and strive to reach our potential in all areas. If these values resonate and align with your approach to life and work, you may be a great fit for Vicious Biscuit. Responsibilities • BOH team members tasks include sauté, fry station, biscuit build, point, prep, dishwasher, and biscuit maker., • Execute food preparation tasks following established recipes and guidelines., • Ensure accurate portion control, maintain consistency in food quality, mitigate waste., • Operate cooking equipment with precision and attention to detail., • Prepare and assemble orders according to Vicious Biscuit's standards and presentation guidelines., • Monitor food temperatures and ensure that all food is cooked to perfection., • Maintain a clean and organized kitchen workspace., • Properly store and label food items to minimize waste and ensure freshness., • Assist in inventory management by keeping track of stock levels and notifying the management team of any shortages., • Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment., • Follow proper procedures for handling and disposing of kitchen waste., • Report any maintenance issues or equipment malfunctions to the management team., • Work collaboratively with fellow team members to ensure smooth kitchen operations., • Communicate effectively with the front-of-house staff to coordinate order timings and maintain a seamless flow of service., • Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. Requirements • Knowledge of basic cooking techniques and food safety standards., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and commitment to maintaining high food quality standards., • Excellent teamwork and communication skills., • Demonstrate a commitment to servant leadership as a core value of the Vicious Biscuit brand., • Ability to stand for extended periods and lift up to 30 pounds., • Food safety and alcohol certifications recommended and will be required after 30 days of employment. Benefits • Health, dental, and vision insurance offerings, • Employee discount, • Flexible scheduling, • Paid training, • Opportunities for growth and travel as we expand, • A fun, supportive work environment in an innovative, fast-growing company

Job DescriptionLine Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members., • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, roasters, and other kitchen equipment., • Ensure freshness of food and ingredients by checking for quality, keep track of old and new items, and rotate stock., • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for the quality of products served., • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period., • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures., • Turn or stir foods to ensure even cooking., • Season and cook food according to recipes or personal judgment and experience., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment., • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Follow proper plate presentation and garnish set up for all dishes., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches., • Assists in food prep assignments during off-peak periods as needed., • Substitute for or assist other cooks during emergencies or rush periods., • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Supplemental, • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Keep records and accounts., • Estimate expected food consumption, procure food from storage., • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Tools & Technology • Commercial use:, • blenders, grinders, slicers, • broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, • cutlery (boning knives, chefs' knives, paring knives), • ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens), • Cutting machinery, • Domestic knives, • Food safety labeling systems, • Personal computers, • Point of sale terminal, • Slicing machinery, • Menu planning software, • Inventory management software, • Aloha Point-of-sale software, • Spreadsheet software (Microsoft Excel) Minimum Qualifications • Two or more years of experience in kitchen preparation and cooking, • At least 6 months experience in a similar capacity, • Able to communicate effectively with managers and kitchen personnel, • Able to reach, bend, stoop and frequently lift up to 40 pounds, • Able to work in a standing position for long periods of time (up to 9 hours)

Job Description AAs a short order cook, line cook, grill cook, or breakfast cook at Denny's you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig. You’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills matter and timing is everything, this is it. What You’ll Do: • Cook entire meals simultaneously, coordinating multiple items for each order, • Manage multiple tickets at a time with strong attention to timing and accuracy, • Prepare and cook menu items including breakfast, lunch, and dinner entrées, • Operate grills, fryers, and kitchen equipment safely and efficiently, • Follow food safety, sanitation, and portion control standards, • Collaborate with servers and kitchen staff to deliver excellent guest experiences, • Keep your station clean, organized, and ready for the next rush What We’re Looking For: • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred, • Ability to multitask and manage full meal prep across multiple tickets, • Knowledge of food preparation, kitchen operations, and cooking techniques, • Team player with solid communication skills, • Must be 18 or older and be able to work weekends and holidays What We Offer: • Competitive hourly pay, • Flexible scheduling (full-time and part-time available), • Career growth opportunities in the restaurant and hospitality industry, • Employee meal discounts, • Supportive team environment Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Job Description About the Job: Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig. You’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills matter and timing is everything, this is it. What You’ll Do: • Cook entire meals simultaneously, coordinating multiple items for each order, • Manage multiple tickets at a time with strong attention to timing and accuracy, • Prepare and cook menu items including breakfast, lunch, and dinner entrées, • Operate grills, fryers, and kitchen equipment safely and efficiently, • Follow food safety, sanitation, and portion control standards, • Collaborate with servers and kitchen staff to deliver excellent guest experiences, • Keep your station clean, organized, and ready for the next rush What We’re Looking For: • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred, • Ability to multitask and manage full meal prep across multiple tickets, • Knowledge of food preparation, kitchen operations, and cooking techniques, • Team player with solid communication skills, • Must be 18 or older and be able to work weekends and holidays What We Offer: • Competitive hourly pay, • Flexible scheduling (full-time and part-time available), • Career growth opportunities in the restaurant and hospitality industry, • Employee meal discounts, • Supportive team environment Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Job Description Salary: $50,000 - $67,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Jacksonville, FL. Reporting to the Director of Dining Services, a successful candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary work environment. This role presents an exciting opportunity for a dynamic, entrepreneurial culinary leader to make a significant impact. Key Responsibilities: • Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines., • Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence., • Establishes and maintains detailed cleaning and maintenance schedules for equipment and work areas., • Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available., • Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits., • Actively participates in departmental meetings, staff development initiatives, and professional programs to keep abreast of industry trends., • Transportation logistics for food deliveries., • Performs other duties as assigned to support the efficient functioning of a dining service operation. Preferred Qualifications: • Associate’s degree highly desired or equivalent experience in culinary arts., • Three plus years of culinary/kitchen management experience, (with catering experience preferred)., • Shown success in complex foodservice operations, with a solid base in institutional and batch cooking., • Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation., • Proficiency in computer applications, including Microsoft Office suite and email systems., • Willingness to actively engage in client satisfaction programs and activities., • ServSafe certification is highly desirable, highlighting a dedication to food safety. Apply to Chartwells Schools today! Chartwells Schools is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Chartwells K-12 are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wpcontent/uploads/2023/08/2023WageTransparencyChartwellsK12.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1544535 Chartwells K12 SARA C ST CLAIR [[req_classification]]

Job Description Position Overview Manage kitchen and dining area with regard to meal planning, preparation, and service including all related documentation and purchasing, and custodial needs in compliance with Health Department and funders´ standards. .Knowledge, Skills, and Abilities The most important knowledge, skills, and abilities are listed for Food Service Specialist. Knowledge: • Knowledge of purchasing, food preparation, meal planning, stocking, rotation, and inventory., • Knowledge of sanitation and custodial requirements., • Food Handlers/ Food Management requirements. Skills: Operation of kitchen equipment, safety, and general maintenance. Work with/without supervision and in an organized manner. Work with other staff to engage clients during educational activities. Abilities: • Ability to develop and follow pre-approved menu., • Carry out instructions in written, oral, or diagram form. Position Duties and Responsibilities • Ensure food preparation meets required caloric counts, has pleasing flavor, texture, appearance and palatability. (RDAs), • Purchase online, stock, rotate and inventory food, health/beauty items and related supplies, following procedures for requisition and obtaining receipts., • Sanitation and custodial maintenance of related food service areas to meet health department requirements., • With residential staff present, periodically engage clients in educational food service activities., • Work independently and within a team on special, nonrecurring, and ongoing projects., • Completes all paperwork as required., • Keep required documentation and related records., • Responsible for personal training objectives., • All other duties as assigned. Education and Experience High school diploma or (GED) and two years related experience and/or training; or equivalent combination of experience and training. Mathematical Skills and Reasoning Ability Ability to add, subtract, multiply, divide, and use basic measurements. Physical Demands Incumbent will be required to regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds. Work Environment The noise level in the work environment is usually moderate. Thursday-Monday 1:00PM-6:00PM

Job Description Whiskey Cake is seeking a Barback! Barback: Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant. Responsibilities: Interacting with guests and staff members professionally and positively. • Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles., • Ensuring beer bottles, wine, and cordials are stocked., • Refilling and dating mixers, juices, and syrups., • Cut fruit and other garnishes, and make sure the bar is set up for success., • Empty bus tubs and prebus the bar top., • Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters., • Arriving for the shift on time and ready to work in proper uniform., • Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met., • Following directions from management, as well as the bartenders., • All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks., • Obtain and update any required certifications., • Set up and break down the bar area after and after each shift, while cleaning floors, bar top, and wells., • Emptying trash cans and washing dishes using the bar machine. Qualifications: • Standing for long periods., • Able to multi-task and work in a fast-paced environment., • Able to lift a minimum of 50 lbs., • Able to read and follow recipes for juices and batch cocktails., • Properly use a knife and other kitchen equipment., • Maintain all necessary certifications. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as a General Manager at bartaco: As a General Manager, you’ll be a strategic leader and brand ambassador, guiding your team through our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, empower, and cultivate a strong team culture while optimizing business performance and ensuring exceptional guest experiences. You will foster a supportive, growth-oriented environment that reflects our values and connects with both guests and the community. This role requires a proven leader with a passion for hospitality, a track record of driving revenue, and the ability to inspire a high-performing team. The General Manager will oversee all aspects of restaurant operations, ensuring a culture of excellence while achieving financial goals. • Oversee daily restaurant operations, ensuring seamless execution of service and operational standards, • Develop and mentor a team of managers and staff, fostering a culture of hospitality, accountability, and excellence, • Drive guest satisfaction and loyalty through 100% manager visits—engaging meaningfully with guests, creating return guests, and fostering long-term relationships, • Ensure teams consistently execute high standards of guest interaction, maintaining exceptional hospitality and service, • Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth, • Drive incremental sales through exceptional service, personalized recommendations, community engagement, and fostering guest loyalty, • Proven track record of driving sales growth and achieving KPI targets through strategic goal setting and local market expertise, • Deep knowledge of recipes and kitchen operations, collaborating with the culinary team to maintain high-quality food and beverage offerings, • Ensure effective delegation across the team, empowering team members, fostering ownership, and ensuring smooth operations, • Oversee inventory management, including ordering, receiving, tracking, analyzing AVT, detecting issues proactively, and ensuring accountability, • Ensure compliance with all health, safety, and company policies and regulations while maintaining the restaurant’s physical condition and brand standards, • Plan and organize business operations, effectively communicating restaurant goals and aligning the team toward success, • Commit to weekly manager meetings, driving accountability, consistency, and continuous improvement, • Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated, • Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality, • Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness, • Act as a brand and culture ambassador for bartaco, leading community outreach and engagement while maintaining strong market awareness, • Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching Requirements: • 3 years of restaurant experience as a General Manager, • A passion for hospitality and a commitment to delivering outstanding guest experiences, • Exceptional leadership and communication skills, • Experience mentoring and training hourly team members, • Attention to detail and problem-solving skills, • Flexibility to work evenings, weekends, and holidays Physical Skills: • Bring an energetic hustle and positive attitude to every shift, • Able to tolerate long periods working on foot/standing up, • Able to lift and move objects up to 50 pounds

Taziki's Cafe - JobID: 100-170686023 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Taziki's Cafe, you'll: Prepare fresh food items daily and accurately; Set up and stock stations with all necessary supplies; Master menu and product knowledge; Manage orders efficiently; Prepare catering order

The Melting Pot - 7860 Gate Pkwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota