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Head Chef, Bolton, £35000 DOEOne of Bolton's most prestigious private golf clubs is seeking an ambitious and talented Head Chef to lead its kitchen and help shape the future of its food offering.Renowned for its high-quality facilities, outstanding golf course and welcoming atmosphere, the club has recently benefited from significant investment in its clubhouse and catering facilities. This is an exciting opportunity to join a progressive organisation with an excellent reputation, serving members, visitors, golf societies, corporate events and private functions throughout the year.The RoleReporting directly to the General Manager, you will be responsible for the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation and service.You'll have the opportunity to develop exciting seasonal menus, introduce fresh ideas and build on an already well-established catering operation.Key ResponsibilitiesLead, motivate and develop the kitchen team.Prepare and deliver high-quality meals for members and guests.Design innovative seasonal menus.Cater for golf societies, club events, weddings and private functions.Maintain exceptional food hygiene and health & safety standards.Manage food purchasing, stock control and kitchen budgets.Recruit, train and mentor kitchen staff.Work closely with the Food & Beverage Manager to enhance the overall customer experience.About YouWe're looking for someone who is:An experienced Head Chef or an ambitious Sous Chef ready to take the next step.Passionate about producing fresh, high-quality food.Creative, enthusiastic and highly skilled in the kitchen.Calm under pressure with excellent organisational skills.A confident leader who enjoys developing and inspiring others.Financially aware, with experience in stock control and budget management.Committed to delivering outstanding customer service.What We OfferExcellent work-life balance compared with the restaurant sector.The opportunity to shape and develop the club's food offering.Modern kitchen facilities.A supportive and friendly working environment.Free on-site parking.Uniform provided.The opportunity to work within one of the region's most respected private golf clubs.If you're keen to find out more and have the experience, required, click apply, and we'll be in touch.TPBN1_UKTJ

You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a frien

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in the day-to-day running of the kitchen.

Manchester | Up to £38,000 + Benefits.Join One of the UKs Most Exciting Restaurant Groups.Open Restaurants Group is renowned for creating vibrant, design-led restaurants that combine exceptional food, outstanding service, and an energetic atmosphere.As the business continues to grow, we're looking

Job Description Sous Chef Vacancy/n /n /nWe are looking for a Sous Chef to join the talented kitchen team/n /n What we offer our Sous Chefs:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share

Job Description Sous Chef Bury Award-Winning Gastro Pub Up to £39,000 /n We are recruiting a Sous Chef for a highly regarded gastro pub in Bury, offering an excellent opportunity to join a talented kitchen team within a busy and quality-driven operation.Please note: We are unable to offer sponso

Aimbridge Hospitality EMEA is hiring a Sous Chef to join our team. You will prepare, cook and present dishes within your specialty and supervise demi-chef de parties and commis, mentoring them to uphold the brand's high standards. You will develop new dishes with the head chef, ensure food hygiene a

Banana Tree is seeking a Kitchen Team Leader/Sous Chef to join our vibrant team.

From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision. Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Ready to step up and lead an incredible, like-minded kitchen

Your Adventure Starts Here – as a Sous Chef at Banana Tree. What You’ll Do as a Sous Chef:.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Sous C

BaxterStorey is seeking a Commis Chef for Manchester-based operations with occasional travel to events in Leeds and Birmingham.You will prepare and cook dishes to the head chef's standards and help maintain a clean, high-energy kitchen.This role offers development within BaxterStorey, with strong tr

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Coaching of junior chefs to support development. Proven experience working as a Commis Chef or similar role.

Chefs by Constellation is Constellation's new dedicated culinary division, recruiting and developing chefs from commis to lead chefs. Previous experience as a Sous Chef, Head Chef or equivalent leadership role. We're looking for experienced Lead Chefs to oversee kitchen operations at one of the UK's

Requires experience in high volume and high end catering.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

Lead & Inspire - Support the Head Chef in running a high-performing kitchen, ensuring smooth service and exceptional food quality. Drive Improvement - Work with the Head Chef to refine processes, introduce new ideas, and evolve our menu. Career Growth - Want to be a Head Chef? We’ll help get you t

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Eastlands Venue Services Limited is seeking a Sous Chef to support the Head Chef in managing all culinary operations at Co-op Live.

Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure

TRG brands (brunning & price pubs, barburrito + more).

London is hiring a Junior Sous Chef to join our busy kitchen.

BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing environment. You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring jun

A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL. Step up as the right‑hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen. Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, up

Inform Chef of excess food items for use in daily specials.

We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create f

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec. Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset.

Attention all culinary superstars! Manchester's legendary canal side bar, ‘Dukes 92’ are on the hunt for skilled Sous Chefs to join our fantastic kitchen team in our bustling restaurant. Working under our Head Chef, you'll need to be a real food fanatic with a passion for creating mouth‑wateri

Sous Chef’s, supporting the kitchen’s day-to-day performance while maintaining the highest standards of quality, hygiene, and efficiency. Support the recruitment, induction, and training of new team members and communicate development needs to the Senior Head Chef.

The University of Manchester Students' Union is launching a new all-day Oxford Road bar and social venue and seeks an ambitious Sous Chef to help launch and run the kitchen from day one. You will support the Head Chef in delivering a commercial food offer that runs from morning coffee and lunch thro

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

The Marlborough, a gastro pub near Richmond Hill, is seeking a proactive Sous Chef to lead a kitchen team, champion fresh seasonal dishes and maintain high standards of service. You will work closely with the Head Chef, manage rota planning, health and safety, and help craft daily specials.

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

What a Sous Chef does at JW Lees. Lead the kitchen team in the Head Chef’s absence.

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

Fumo Manchester is recruiting a Sous Chef to lead day-to-day kitchen operations, oversee food preparation, cooking and plating, and mentor a growing team in a high-energy Italian restaurant in Manchester.

A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team.

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.

As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….