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Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to £40,000 depending on experience Contract: Permanent Live-in accommodation available Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts of East Grinstead. \n This is an excellent opportunity for a talented Sous Chef with hotel, events, or large-sc... \n \n ZIPC1_UKTJ

This is an excellent opportunity for a talented chef looking to take the next step in their career within a fast-paced and diverse hospitality environment. Support the Head Chef in the smooth running of all kitchen operations. Sous Chef - Hotel & Events Venue.

Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to £40,000 depending on experience Contract: Permanent Live-in accommodation available Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outski

They would consider a Sous Chef looking to step up to a Head Chef role. They are looking for a solid chef with experience working with fresh food. My client a lovely pub in East Sussex is currently looking for a Head Chef to lead the back of house team.

Sous Chef - Hotel & Events Venue.Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required.We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team.Working closely wit

Job Description Sous Chef - Hotel & Events Venue Nr East Grinstead /n Surrey | £40,000 + Service Charge + Excellent Benefits + Accommodation Available /n We are recruiting for a Sous Chef to join the kitchen brigade at a lovely corporate hotel and events venue in Surrey.

Job Description Racecourse Sous Chef/n /n /n /n /n When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Sous Chef Racecourse Catering /n Join our Catering Team and help

You will coach junior chefs, manage stock and waste, and ensure all HACCP paperwork is meticulous. Prezzo Italian in East Grinstead is seeking a high-energy Sous Chef to lead a busy kitchen team during service. You will partner with the Head Chef to set the pace, maintain elite standards, and drive

Ideally, you will have experience as an Sous Chef, within a contract catering environment, preferably in independent education, or a high‑profile business and industry setting. Support the Head Chef in daily kitchen operations.

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Brambletye School.

Alexander House Hotel & Utopia Spa, near East Grinstead, invitations for a Sous Chef to drive excellence in a 3 Rosette kitchen, supporting two restaurants and a dynamic team. The successful candidate will join a kitchen that aims for 3 Rosettes in AG’s Restaurant and 2 Rosettes in Reflections, un

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

As Sous Chef, you will be working alongside the Head Chef and lead the kitchen operations across multiple outlets, managing food production from raw materials through to plated service. The client is looking long-term for this role and, as part of its succession planning, it is looking for an organi

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy. You are the heartbeat of the kitchen operations. Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.

FIRE GROUP is seeking an experienced Sous Chef to join its prominent sporting venue's kitchen team on a permanent basis. Based at the venue, you will take operational leadership of kitchen services, reporting to the Head Chef while upholding strict standards of food quality, cost control, and hygien

Holroyd Howe is seeking a committed Junior Sous Chef to join the kitchen team at Brambletye School, East Grinstead. You’ll assist the Head Chef with daily prep, maintain high standards, and help deliver meals and events across term-time operations.

Experienced Hotel Sous Chef needed to support the Head Chef in daily kitchen operations, menu preparation, and maintaining high food quality and safety standards in a hospitality environment.

Experienced Hotel Sous Chef needed to support the Head Chef in daily kitchen operations, menu preparation, and maintaining high food quality and safety standards in a hospitality environment.

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. Driving - M25 from nearest motorway / bypass Your Role at Signature As Sous Chef youll play a

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Sous Chef – Blakeney Manor Hot

Plough Inn Eynsford, part of Premium Country Pubs, is seeking a Junior Sous Chef who is passionate about serving great food and training great people.

The Marlborough, a gastro pub near Richmond Hill, is seeking a proactive Sous Chef to lead a kitchen team, champion fresh seasonal dishes and maintain high standards of service. You will work closely with the Head Chef, manage rota planning, health and safety, and help craft daily specials.

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Thwaites is seeking a motivated Junior Sous Chef to join our kitchen team. You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. You’ll have opportunities to develop under our Head Chef and p

TRG brands (brunning & price pubs, barburrito + more).

Avery Healthcare is seeking a warm, enthusiastic Sous Chef to join the Priory Court Care Home kitchen in Stamford. You will support the Head Chef, lead a small culinary team, and help deliver a nutritious, high‑quality service within budget to our residents.

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

As a Junior Sous Chef atthe Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL��

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

Care UK is seeking a Sous Chef to prepare fresh, nutritious meals for residents at Cranmer Court, Warlingham. You will support the Head Chef, lead by example, and have opportunities to mentor teams through the Care UK Chef academy while maintaining high standards of hospitality and resident satisfac

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

The Sous chef will support the Head Chef, lead by example, and bring creative flair to showcase high level hospitality. We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by using the best fresh ingredients available. The role consists of straight shifts

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec. Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset.

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Acc

As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….