Sous chef jobs in DaventryCreate job alerts

Sous Chef - New Opening - £40k - 4 Day Week - New Destination Pub (Between Banbury & Daventry) A brand-new, food-led destination pub between Banbury and Daventry is opening soon as the second site for a fast-growing, highly respected group. Led by a Head Chef with experience in some of the UKs best kitchens, this is a brilliant opportunity to be part of a kitchen that cares about standards, teamwork and proper food. Whats on offer? • £40,000 salary + tips, • 4 Day Week, • Strong, supportive leadership team, • Fresh, seasonal, high-quality food focus, • Real input into menus and kitchen direction, • Exciting growth opportunity with a growing group, • A chance to help shape a destination pub from the start Were looking for a Sous Chef who: • Can confidently support and deputise for the Head Chef, • Has strong all-round k...

You will already be an experienced Chef de Partie or Junior Sous Chef. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Junior Sous Chef - Great Role in Busy Hotel - Live in available.

Job Description Junior Sous Chef Northamptonshire Luxury Hotel Live In Available Straight Shifts /n We are recruiting a Junior Sous Chef for a stunning luxury hotel in Northamptonshire, offering an excellent opportunity to join a talented kitchen brigade within a beautiful countryside setting.

Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette level and is an excellent career opportunity working alomngside a talented Head Chef Salary & Benefits Basic to £36k plus 5-6km tips Parking Uniform & Meals 28 days holiday 4 days on, 3 days off so good work/life balance The Sous Chef Role Hands on role working closely with the Head Chef Producing Fresh Cooked Food - Modern British Menu Managing and developing a motivated Brigade in Head Chef's absence Maintaining Hygiene & Safety Standards The Person Already working as a Chef de Partie or Junior Sous Chef Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to good standard Calm Personality Application To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Junior Sous Chef | Daventry, Northamptonshire | £34,000 | Live-In Available Job Title: Junior Sous Chef Location: Daventry, Northamptonshire Salary: £34,000 Looking for a Junior Sous Chef role where no two days are the same? This is a fantastic opportunity to join a busy hotel resort with multiple food outlets, large events, weddings, conferences, and a quality restaurant, offering genuine career progression and live-in accommodation. What's in it for you? £34,000 salary Live-in accommodation available (1 bed flat offsite) Career progression and ongoing training Free use of the gym, golf, and spa facilities Meals on duty Free on-site parking 28 days holidayWhat you'll be doing As Junior Sous Chef, you'll support the Head Chef across a varied operation, preparing everything from restaurant dining to weddings, conferences, and banqueting. You'll be responsible for: Running your own section during prep and service Supporting the senior kitchen team across multiple kitchens Preparing fresh dishes to a consistently high standard Assisting with stock control, portion control, and minimising waste Maintaining Food Safety and HACCP standards Training and supporting junior members of the brigadeWhat we're looking for Previous experience as a Chef de Partie ready to step up or an existing Junior Sous Chef Fresh food experience within a busy hotel or events operation Strong organisational skills and attention to detail A positive attitude with the ability to work under pressure Passion for quality food and career developmentWhy join? This is an excellent opportunity to develop your career within one of the region's busiest hospitality venues. You'll gain experience across restaurant service, weddings, conferences, and banqueting while working alongside an experienced brigade in a business that genuinely invests in its chefs. Apply now and one of our specialist consultants will be in touch to discuss this Junior Sous Chef opportunity in Daventry, Northamptonshire. Consultant: Bradley Baxendale Job Role: Junior Sous Chef Location: Daventry, Northamptonshire Reference: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

The Marlborough, a gastro pub near Richmond Hill, is seeking a proactive Sous Chef to lead a kitchen team, champion fresh seasonal dishes and maintain high standards of service. You will work closely with the Head Chef, manage rota planning, health and safety, and help craft daily specials.

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. What we look for in a Sous Chef.

As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will train junior chefs, uphold food safety standards, and manage inventory and costs to meet targets, while fostering a collaborative, brand-aligned environment that enhances gu

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. We’re hiring chefs at all levels, includi

A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Sous Chef – Blakeney Manor Hot

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK. You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Loungers plc is hiring a full-time Sous Chef for Novello Lounge. You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

JW Lees is recruiting a Sous Chef to join our kitchen team. You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.

Las Iguanas is seeking a confident Sous Chef to join our South American inspired kitchen. You will work closely with the Head Chef to deliver consistently great food, lead from the front, and cultivate a positive, high‑energy team environment in a fast‑paced service.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atToby Carvery - Stonebridge Island, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Delta Hotels by Marriott York is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain quality and presentation.The role involves communicating with F&B staff, keeping logs, and supporting the team to meet busy service demands.You will assi

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm

Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with the Head Chef to set the pace, maintain elite standards,

We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create f

Avery Healthcare is seeking a warm, enthusiastic Sous Chef to join the Priory Court Care Home kitchen in Stamford. You will support the Head Chef, lead a small culinary team, and help deliver a nutritious, high‑quality service within budget to our residents.

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

Ideal candidates are currently a Junior Sous Chef or Chef de Partie looking to step up, with experience using fresh ingredients, strong kitchen skills, and a team‑first mindset. You’ll support the Head Chef and Sous Chef, help deliver great shifts, and ensure every dish leaves the pass to spec.

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.

What we look for in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups. Sous Chef job in Longshaw (Sheffield), Highlights. Sous Chef job in Longshaw (Sheffield), Job Overview.

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

Coastal Hotel & Leisure Resort on the Isle of Wight is recruiting a Sous Chef to work under the Head Chef in a high-volume, branded kitchen.