Sous chef jobs in ChichesterCreate job alerts

Sous Chef - Chichester - 2AA rosettes We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Sous Chef you can expect the following: • A competitive base salary of £35,000, • Paid overtime great tips & service, • Training and development opportunities within the onsite butchery and cheese making departments., • A superb range of benefits including gym membership, a health cash plan, and entry into the company bonus scheme., • Free parking, uniforms and staff meals whilst on shift., • Live in available, short term for relocationThe Place Our client is a luxury estate with multiple outlets in Chichester. This role is for their grill and bistro restaurant with great service where their food take inspiration from their surroundings creating a unique dining experience. The Person The ideal Sous Chef will have the following: • A strong track record working as a Sous Chef in a high quality fresh food setting, • rosette experience preferable, • Experience of working with fresh produce and a passion for the best loc...

An opportunity for a full time Sous Chef position has opened at Ashling Park Estate. Working alongside the Head Chef.

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

Solid & proven Chef experience in restaurants or gastro pubs.

Sous Chef to join the talented team at Goodwood in Chichester.This role includes a competitive salary of £35,000 per annum and excellent benefits, including significant gratuities.The ideal candidate will inspire and manage the team, ensuring high standards while delivering exceptional dining exper

Sous Chef for Farmer Butcher Chef at Goodwood.Salary £35,000 per annum plus excellent benefits and significant gratuity.Hours Full Time- 40 hours per week, including evenings and weekends.Not all Kitchens are equal - we'd love you to join ours!.We have a rare opportunity for an enthusiastic and ins

Head Chef - Destination Dining Venue We are currently recruiting for an ambitious and talented Head Chef to lead the kitchen of an exciting destination dining venue set within 70 acres of beautiful woodland, wildflower meadows and landscaped grounds. This is a fantastic opportunity for a creative chef to help shape and grow the food offering, developing a seasonal small-plates concept centred around British cuisine, locally sourced ingredients and organic produce. With panoramic views towards the Sussex coastline and a strong connection between food, nature and the surrounding landscape, this is a unique opportunity for a chef who wants genuine creative input and the chance to build something special. The Perks As Head Chef you can expect the following: A competitive salary of up to £60,000 Potential bonus on top Predominantly daytime hours Thursday to Monday working pattern Opportunity to shape and develop the food offering Excellent work-life balance compared with a traditional restaurant operation Holiday entitlement increasing with length of service The opportunity to work with seasonal, locally sourced and organic produce A unique setting surrounded by woodland and countryside with views towards the Sussex coastline The Place Our client is a unique destination combining contemporary art, nature, landscape and food within an impressive 70-acre setting. At the heart of the site is a beautiful restaurant nestled amongst the trees, with panoramic views towards the Sussex coastline. The food philosophy is centred around seasonal and foraged ingredients alongside organic produce from the estate's own Home Farm, with a focus on nourishing, delicious and locally sourced food. The restaurant operates Thursday to Monday, with summer service from 11am to 4pm and winter service from 11am to 3pm. There is also a Friday evening service during the summer months. The restaurant sees around 150 covers during the peak summer months, with quieter winter trading of approximately 40 covers and Sunday lunches reaching 80-100 covers. The successful Head Chef will lead a small kitchen team of three full-time chefs, supported by one casual chef. The Person The ideal Head Chef will have the following: A strong track record working as a Head Chef or an experienced Sous Chef ready for their next step Experience working within a 2 AA Rosette or higher standard kitchen Experience in a high-quality fresh food environment A genuine passion for seasonal British cuisine Experience working with excellent local and organic produce A creative approach to menu development and a passion for showcasing ingredients An interest in foraging, sustainability and provenance would be advantageous Strong leadership skills and the ability to develop a small team Excellent organisation and attention to detail A positive, hands-on approach to kitchen management The ambition to help shape and develop an exciting food concept A chef who understands that great food can be part of a wider guest experience If you are an ambitious Head Chef or experienced Sous Chef with 2 AA Rosette experience, looking for an exciting opportunity to create something special in a truly unique setting, apply now! TPBN1_UKCT

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will oversee daily kitchen operations, ensure station readiness for service, and support the Head Chef in delivering exceptional dining experiences. You will train junior chefs,

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

Complimentary bespoke uniform and chef whites. Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.

JW Lees is recruiting a Sous Chef to join our kitchen team. You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.

Las Iguanas is seeking a confident Sous Chef to join our South American inspired kitchen. You will work closely with the Head Chef to deliver consistently great food, lead from the front, and cultivate a positive, high‑energy team environment in a fast‑paced service.

We run an award-winning apprenticeship programme, as a Sous chef you will take an active role in leading, teaching and inspiring the apprentices. Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role. Can you remember who inspired y

You should have solid Sous Chef experience (CDP ready to step up), a full driving licence with own car, NVQ/City & Guilds is useful, and you must be able to lead a section and cover the kitchen in the head chef's absence. HR-CL Limited is recruiting for Sous Chefs across Cirencester and the wider Co

Delta Hotels by Marriott York is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain quality and presentation.The role involves communicating with F&B staff, keeping logs, and supporting the team to meet busy service demands.You will assi

Previous experience as a Sous Chef or Senior Chef de Partie, ideally in hospitality, hotels, or high-end care. As Sous Chef, you’ll support the Head Chef in leading the kitchen, delivering exceptional food with compassion, professionalism, and pride. Take the lead in the Head Chef’s absence, man

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. Chefs of All Levels Wanted – Peterborough

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. Our client is recruiting a Sous Chef with experience of working with all fresh food for their co

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Part of The Coaching Inn Group �

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. We’re now looking for a warm, enthusia

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.

Loungers plc is hiring a full-time Sous Chef for Novello Lounge. You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK. You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.

THE PIG-in the South Downs, Madehurst, BN18 0NL is seeking a Sous Chef to support the Head Chef in running a busy kitchen. You’ll manage one of four sections, contribute new menu ideas, and oversee health and safety, ordering, and rotas while inspiring junior chefs. We value passion for modern Bri

De Vere Wokefield Estate is seeking a dedicated Sous Chef to join our busy kitchen brigade. You will assist the Exec/Head Chef to develop dishes, manage food purchases and cost controls, and present high-quality dishes in a 24/7 operation. You will mentor junior chefs, ensure top food hygiene and sa

Avery Healthcare is seeking a Sous Chef at Rivermere Care Home in Sevenoaks to support the head chef in delivering nutritious, high-quality meals for residents.

What We Look For in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Avery Healthcare is seeking a warm, enthusiastic Sous Chef to join the Priory Court Care Home kitchen in Stamford. You will support the Head Chef, lead a small culinary team, and help deliver a nutritious, high‑quality service within budget to our residents.

We’re looking for a confident, organised and passionate Sous Chef who thrives in a buzzing kitchen, takes pride in developing others, and knows how to balance pace with quality. Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create f

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Acc