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We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

EGO – Sutton-In-Ashfield is seeking a Sous Chef who loves delivering great food, training people and delighting guests. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

Knekt Hub Ltd is recruiting a Sous Chef for a Michelin Guide listed, produce-led restaurant in the Cotswolds.

What We Look For in a Sous Chef. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Avery Healthcare Group, Elton House Care Home in Watford, is seeking a proactive Sous Chef to assist the head chef in delivering nutritionally balanced, high-quality meals to residents, while managing costs and maintaining high hygiene standards.

TRG brands (brunning & price pubs, barburrito + more).

We’re seeking a driven Sous Chef to own the kitchen ahead of the relaunch and shape our food offer with the Head Chef.

You’ll support the Head Chef and Sous Chef, help your team, and develop your skills in a collaborative, fast-paced environment across. Loungers plc is hiring a Junior Sous Chef for Cassio Lounge, a local café bar.

As a Sous Chef at the Royal Saracens Head, you will lead a kitchen section, support the Head Chef with food ordering, preparation and stock control, and ensure the team delivers high‑quality food in a collaborative environment. You will also train and inspire staff, uphold health and hygiene regul

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career dev

Chef Results Limited is seeking a Sous Chef to lead a 6‑chef team in a busy multi‑outlet kitchen within a popular hotel.

Searcys are looking for a Production Sous Chef to join the team at Searcys Events at High Wycombe. The Production Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. As a Production Sous Chef you will recei

Prezzo Italian is seeking a lively Sous Chef to lead and energize a busy kitchen in the UK. You will partner with the Head Chef to drive pace, quality, and teamwork during service, coaching junior chefs and ensuring every plate meets exacting standards.

Ready to bring your passion for food to exciting venues across Peterborough? Whether you're a Chef de Partie, Sous Chef, or Lead Chef, this is your chance to step into dynamic kitchens, showcase your skills, and be part of unforgettable dining experiences. We’re hiring chefs at all levels, includi

You will work closely with the Head Chef and Sous Chefs, lead by. We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. What we look for in a Sous Chef.

Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. As a Sous Chef, you will support the Head Chef in leading the kitchen operation, driving standards, mentoring the team, and ensuring every guest receives a memorable dining experience. Sous Chef – Blakeney Manor Hot

Prezzo Italian in Thurrock is seeking a high-energy Sous Chef to lead a busy kitchen and partner with the Head Chef to deliver consistent Italian hospitality.

HR-CL Limited is seeking a passionate Sous Chef to join their team in Longshaw (Sheffield).

As a Sous Chef at the Royal Saracens Head, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Support the Head Chef when they are not around.

Warner Hotels Group in the West Country is seeking a skilled Sous Chef to lead the kitchen team at Cricket St Thomas. You will train junior chefs, uphold food safety standards, and manage inventory and costs to meet targets, while fostering a collaborative, brand-aligned environment that enhances gu

Derby Arms in the Forest of Bowland is seeking a dedicated Sous Chef to join our kitchen team. You will work closely with the Head Chef on daily menus and help run the kitchen when needed.

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. What we look for in a Sous Chef.

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

Watford is hiring a junior sous chef full time to support shifts and kitchen teams, ensuring dishes are fresh and made to order.

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

Proven experience as a sous chef or senior chef de partie in a high-volume al a carte restaurant environment. We are currently recruiting for a Pastry Sous Chef to join our team working at Warner Bros, Leavesden. Assist the Head Chef in developing menus and creating innovative dishes that are visual

Bugle Horn in the Vintage Inns family is seeking a Sous Chef who will lead a kitchen section, train a team and step up in the absence of the Head Chef.

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

Upham Inns is seeking a capable Sous Chef to join our team and work closely with the Head Chef and management. The role requires at least 1 year of sous chef experience and excellent culinary/presentation skills, with a strong emphasis on leadership and teamwork.

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

Loungers plc is hiring a full-time Sous Chef for Novello Lounge. You will lead kitchen shifts, support the Head Chef, and ensure every dish meets high standards.

Fuller’s The Farm in Solihull is seeking an experienced Pizza Sous Chef to join the team on a full-time basis and to own this area of the kitchen.

The Marlborough, a gastro pub near Richmond Hill, is seeking a proactive Sous Chef to lead a kitchen team, champion fresh seasonal dishes and maintain high standards of service. You will work closely with the Head Chef, manage rota planning, health and safety, and help craft daily specials.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm

The Farm in Solihull is seeking a Pizza Chef to join on a full‑time basis and to own this area of the kitchen.

Fantastic chef opportunity to join our friendly Fego team. As well as helping with prep you will be involved in areas of cooking, helping to run the kitchen and acting as the right-hand for the head chef and deputising in their absence.

At least 1 year experience as a Sous/junior Sous chef. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…. As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

A Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

JW Lees is recruiting a Sous Chef to join our kitchen team. You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.

Las Iguanas is seeking a confident Sous Chef to join our South American inspired kitchen. You will work closely with the Head Chef to deliver consistently great food, lead from the front, and cultivate a positive, high‑energy team environment in a fast‑paced service.