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Unit Manager - Co-Op Lister, Stevenage40 hours per week£36,400 per annum5 out of 7 daysWe're currently recruiting a dedicated Unit Manager to help ensure the smooth running of the operations for Co-Op in Stevenage on a full time basis, contracted to 40 hours per week.As a Unit Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Key Responsibilities:Lead, manage, and motivate a team of catering staff to deliver excellent food service.Oversee daily kitchen operations, including menu planning, food preparation, and meal service.Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.Work closely with dietitians to create menus that meet patients' specific dietary requirements.Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.Implement continuous improvement initiatives in line with the hospital's standards and patient care goals.Qualifications & Experience:Proven experience in a similar role, preferably within a healthcare or hospitality setting.Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.Leadership experience with the ability to manage and inspire a diverse team.Excellent communication, organizational, and customer service skills.Budget management experience and an ability to work within financial constraints.A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesAbout UsAs part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/0508/45034001/52825002/SU #One RetailCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!TPBN1_UKTJ

Job Description Head Chef | Fresh Food Kitchen | Career Progression | Excellent Benefits/n Head Chef Role | Fresh Seasonal Menus | Bonus Scheme | Staff Accommodation Available What's on Offer/n /n - upto £45,0000 /n - Great share of tips and tronc, upto £8000 /n - Staff accommodation available

Head Chef - 2 AA Rosette - £45,000 + Tips - Hitchin Role: Head Chef Location: Hitchin, Hertfordshire Salary / Rate of Pay: £45,000 + Excellent Tips Platinum Recruitment is working in partnership with a highly regarded 2 AA Rosette hotel and restaurant near Hitchin, and we have an exciting opportunity for an experienced Head Chef to lead their successful kitchen. Offering a £45,000 salary plus excellent tips, this is a fantastic opportunity to work with fresh seasonal produce, lead a talented team and put your own stamp on the menu. What's in it for you? £45,000 Basic Salary Excellent Tips Lead a 2 AA Rosette Kitchen Creative Menu Input Fresh Seasonal Produce Staff Meals Company Discounts 28 Days Holiday Package £45,000 Basic Salary Excellent Tips Why choose our Client? Our client is a respected 2 AA Rosette hotel and restaurant near Hitchin, renowned for quality food, fresh ingredients and exceptional hospitality. This is a fantastic opportunity to lead an established kitchen with an excellent reputation. What's involved? As Head Chef, you'll take full responsibility for the kitchen, leading the team while maintaining the high standards expected of a 2 AA Rosette operation. Your responsibilities will include: Leading and developing the kitchen team. Creating seasonal menus using fresh ingredients. Managing food GP, stock and ordering. Maintaining exceptional food quality and presentation. Recruiting, training and mentoring chefs. Ensuring food hygiene and health & safety compliance. Working closely with senior management. Delivering outstanding food every service. Sound like the role for you? If you're an experienced Head Chef looking to lead a successful 2 AA Rosette kitchen near Hitchin, we'd love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity. Don't forget to ask your consultant about our Recommend a Friend scheme and earn up to £250 per successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Hitchin, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Unit Manager - Costa Lister, Stevenage 40 hours per week £36,400 per annum 5 out of 7 days We're currently recruiting a dedicated Unit Manager to help ensure the smooth running of the operations for Costa in Stevenage on a full time basis, contracted to 40 hours per week. As a Unit Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Key Responsibilities: Lead, manage, and motivate a team of catering staff to deliver excellent food service. Oversee daily kitchen operations, including menu planning, food preparation, and meal service. Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment. Work closely with dietitians to create menus that meet patients' specific dietary requirements. Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service. Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors. Implement continuous improvement initiatives in line with the hospital's standards and patient care goals. Qualifications & Experience: Proven experience in a similar role, preferably within a healthcare or hospitality setting. Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements. Leadership experience with the ability to manage and inspire a diverse team. Excellent communication, organizational, and customer service skills. Budget management experience and an ability to work within financial constraints. A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0508/45036001/52825000/SU #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

We are looking for an experienced and proactive Customer Services Manager to lead a small customer service team while playing a hands-on role in the day-to-day operation. This is a visible, interactive role where you will work across both the office and warehouse environments, ensuring a smooth customer journey from initial enquiry through to goods dispatch. You will manage a team of three customer service professionals, support their development, allocate workloads and drive improvements in service levels, turnaround times and customer experience. The business has a supportive, relaxed and collaborative culture, but there is also a clear focus on accountability, responsiveness and getting the work done well. About the Role This is an exciting time to join the business, with several planned improvement projects across customer service and operations. You will help learn, support and implement a new CRM system, which will link into a new Warehouse Management System, while also helping to enhance the ticketing system to improve customer response times and overall service experience. You will form part of the wider management team, attending meetings, sharing feedback from the customer service function and taking direction from senior leaders to implement within your team. This role would suit someone who can manage change by leading from the front, balancing team oversight with a willingness to be actively involved in the work itself. Key Responsibilities Lead, manage and develop a team of one full-time and two part-time Customer Service Representatives. Set team objectives, service level expectations and customer satisfaction targets. Monitor workloads, manage productivity and allocate tasks effectively across the team. Drive improvements in SLA performance, customer response times and overall turnaround from enquiry to dispatch. Act as an escalation point for customer queries, issues and more complex service matters. Observe current processes, identify opportunities for improvement and implement practical efficiencies. Manage team holidays and ensure appropriate departmental cover. Work closely with warehouse, dispatch and logistics colleagues to ensure customer commitments are met. Attend management meetings, share insight and implement agreed actions within the team. Who We Are Looking For Our ideal person will come from a goods/sales related customer service environment where warehousing, dispatch and logistics are part of the customer experience. You will understand the importance of managing customer expectations, service agreements and turnaround times from initial enquiry through to goods being dispatched. Previous experience managing or supervising a customer service or customer operations team. Experience within a goods-based business, ideally with an on-site warehouse or dispatch function. A good understanding of customer service, order fulfilment, logistics coordination and operational follow-through. Strong people skills, with a flexible communication style that works well with different personalities. Confidence managing change, introducing new processes and bringing people with you. Intuitive systems skills, including the ability to learn new CRM, ticketing and operational platforms quickly. Strong organisational skills, with the ability to prioritise, allocate work and monitor performance. A hands-on, visible and practical management style. A continuous improvement mindset, with the confidence to observe, question and improve ways of working. Culture and Environment The business offers a supportive, down-to-earth and relaxed working culture. It is a friendly environment where teamwork matters, but where customer service standards, deadlines and follow-through are taken seriously. This role will involve regular interaction across the office and warehouse, so it would suit someone who enjoys variety, movement and being close to the operational detail rather than being desk-bound all day. Benefits 20 days holiday plus Bank Holidays. Statutory pension contributions. On-site parking. On-site staff breakout room and kitchen area to relax away from the desk. Overtime opportunities during peak trading periods, including Christmas and Black Friday weekends. Opportunity to play a key role in customer service and operational improvement projects. Working Pattern and Start Date The role is primarily Monday to Friday, working core office hours of 8:30am to 5:00pm. There may be overtime opportunities during busy seasonal periods. The aim is for the successful person to start in September. Please be aware this advert will remain open until the vacancy has been filled. Interviews will take place throughout this period, therefore we encourage you to apply early to avoid disappointment. Tate is acting as an Employment Business in relation to this vacancy. Tate is committed to promoting equal opportunities. To ensure that every candidate has the best experience with us, we encourage you to let us know if there are any adjustments we can make during the application or interview process. Your comfort and accessibility are our priority, and we are here to support you every step of the way. Additionally, we value and respect your individuality, and we invite you to share your preferred pronouns in your application

Working in the AA rosette kitchen using fresh, local and seasonal ingredients. You will already be a Chef de Partie in a quality kitchen environment. Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen.

Excellent Pastry Opportunity in busy Hotel & Restaurant Pastry Chef de Partie. Our client based at this hotel & restaurant near Stevenage & Hitchin has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant. afternoon teas and celebrations. The role is 5 days from 7 over 45 hours a week with tips paid also. Salary & Benefits Salary to £32k + tips worth £3k Staff Accommodation Employee Recognition Scheme Meals 45 hour week Staff Benefits & Discounts The Role Working on the Pastry section with assistance from juniors Making all Pastries, Desserts and Breads for service & private parties Using all fresh produce Working to AA rosette level standard The Person Already a Pastry Chef de Partie Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. #INDGHR TPBN1_UKCT

Staff discount on food and drinks. Exposure to events, stock management and kitchen operations. This independent bistro is undergoing a full refurbishment in 2026 meaning you will be joining at the most exciting point in the venue's history, with a brand new kitchen and real opportunities to grow w

Mobile Cook Manager based at Hitchin, Luton, Bedford and surrounding areas - 27.5hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Mobile Cook Manager , you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Lets talk about the role of a Mobile Cook Manager: Flexible to travel to primary & secondary schools to provide support services as required Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Mobile Cook Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Essential Vehicle Requirements: Full valid driving licence Business insurance Valid MOT and road tax Access to your own vehicle Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £15.85 per hour (£19,178 per annum) Mileage Reimbursement: 55p Per Mile Hours: 27.5 hours per week?- No Weekends, No Late Nights Schedule: Term Time Only Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online • your Mobile Cook Manager career with HCL starts here. TPBN1_UKCT

Catering Staff - Start Work ASAP. You'll be supporting kitchens and catering teams across a variety of sites:.

The Work You'll be supporting kitchens and catering teams across a variety of sites: Food prep Kitchen porter duties Basic service roles Keeping things clean, safe, and running smoothlyNo two days are the same-perfect if you like variety and staying busy. Catering Staff - Start Work ASAP

You’ll help maintain a clean, safe, and welcoming environment for pupils, staff, and visitors.

Work collaboratively with the Senior Development Chef, NPD Technologists, and Process Teams to bring new ideas from kitchen concept to factory-ready product.

You’ll help maintain a clean, safe, and welcoming environment for pupils, staff, and visitors.

Are you looking for a warehouse job in Yeovil where you'll be valued, supported and make a real difference? We're looking for a Warehouse Operative to join our friendly and growing client based in Yeovil on a temp to perm basis.This is more than just picking and packing, every order yo

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

Lead, motivate and develop your kitchen team. Lead a kitchen where quality food, creativity and exceptional service come together. Mondays and Fridays are dedicated to menu planning, food preparation, ordering, administration and preparing the kitchen for the week ahead, giving you the time to plan,

You'll gain exposure to a variety of award-winning kitchens while working alongside passionate, talented chefs. Support Head Chefs and kitchen.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Train kitchen staff in new menus, recipes, and health and safety compliance. Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for studen

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

Salary: Up to £35,000 per annum.Contract: Full Time, Permanent.Live-in Accommodation Available (£125 per week).An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire.This role centres around d

Sous Chef Harpenden £35,000 per annum plus bonus & tronc (approx.We are seeking a talented Sous Chef on behalf of a premium gastropub in Harpenden.The group offers an exceptional opportunity to work with fresh, seasonal ingredients within a structured, progressive company.Head Chef in developing

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.Actively seeking opportunities to improve onsite service exper

Chef de Partie- ROKA Canary Wharf.Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevated yet

You will work in a well-organised kitchen, preparing and delivering breakfast dishes efficiently while maintaining consistency and quality. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.Benefits for the Chef de Pa

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.Create fre

The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. This is a hands-on position focused on running a designated section, supporting junior team members, and ensuring smooth day-to-day kitchen op

Working closely with the Head Chef, youll play a key role in the day-to-day running of the kitchen and help deliver consistently high standards across food, service and the team. Excellent tips & profit share | Career progression | Work-life balance | Staff discounts. Supportive management and a pos

Experience - Previous experience as a Senior Sous Chef within a high quality restaurant.Michelin experience is preferred, but not essential.Legado are seeking a Senior Sous Chef to join their team.The successful candidate will be friendly, personable and passionate about all things food and drink.Th

Calm, well-structured kitchen team. To bring energy and ideas Manage your own kitchen.

Track record of Kitchen Management. Our client is recruiting a Senior Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Hertfordshire. The role is to oversee both the restaurant & banqueting kitchens and run service.

Oversee stock control, ordering, and kitchen organisation. You take pride in running a well-organised, efficient kitchen and are confident producing high-quality meals at volume. Lead and manage a team of 15 staff.

As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitche

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced

You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. Supporting the Head Chef in the day-to-day running of the kitchen.

You will have full creative and operational control of the kitchen, including:. Recruiting, leading and developing your kitchen team. Driving the kitchen towards AA Rosette recognition.

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produ

Senior Chef de Partie / Junior Sous Chef.This is an exciting opportunity for a chef who wants to.This role would suit an experienced.Senior CDP ready to step into a Junior Sous Chef position.Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people

Working across hospitality kitchen environments: fine dining and events. Assisting with prep, service, and smooth day-to-day kitchen operations. A strong Sous Chef with previous experience in busy kitchens whether in a 5* hotel, Michelin Star or AA Rosettes.

Adapt quickly to different kitchen environments and team structures. Strong understanding of kitchen operations and service standards. Support kitchen teams during busy services and events.