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3D Personnel are currently looking for a Plumber for a construction project in Basingstoke. The day-to-day duties will consist of: Installing plumbing systems in new build residential properties Installing and connecting kitchen sinks, taps, waste pipes, and appliances Installing bathroom suites including toilets, basins, baths, and showers Running and connecting hot and cold water pipework Installing drainage and waste systems Pressure testing pipework and checking for leaks Working alongside other trades on site to ensure installations are completed to schedule Carrying out finishing and final fix plumbing work in kitchens and bathrooms Maintaining a clean and safe working area on site Performing all required duties on site as instructed by the site management team Conduct work according to industry health and safety standards Requirements: Must hold a valid CSCS/JIB Card or relevant plumbing qualification Previous experience installing kitchens and bathrooms in new build housing Must be hard working and driven Must have valid ID/Passport Must have full PPE (Hard hat, hi-vis, and safety boots) If interested please apply below or call our office on (phone number removed). Benefits of working for 3D Personnel: Weekly Payroll Dedicated staff looking after you 3D Personnel act as an employment business To achieve the higher pay rate experience of working on a construction site is needed The pay rate quoted fo...

Senior Pastry Chef De Partie Hampshire Countryside | Live-In Accommodation Available £34,013 PA | Plus Approx £7,800+ Per Year In Tips 40 Hour Contract | Paid Overtime We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside destination in Hampshire. Set within a beautiful estate surrounded by hundreds of acres of farmland and gardens, this is a genuinely exciting opportunity for a pastry chef who loves working with exceptional ingredients and wants to be part of a creative, quality-driven kitchen. The food philosophy is centred around seasonality, sustainability and exceptional produce, with ingredients sourced from the estate playing an important role in the offering. From beautifully presented desserts and pastries to breads and afternoon tea, there is plenty of scope for creativity and development. The Role As a Senior Pastry Chef De Partie, you will play a vital role within the pastry team, helping to deliver consistently high standards across all areas of pastry production and service. What We're Looking For Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette Strong technical pastry skills and a genuine passion for pastry Excellent attention to detail and pride in presentation A creative approach and enthusiasm for seasonal ingredients Strong organisation and the ability to manage a busy section A natural team player with the confidence to support and develop junior chefs A positive attitude and willingness to learn and develop Someone who takes real pride in their craft and wants to progress within a high-quality environmentWhat's On Offer £34,013 annual salary Excellent tronc - £7,800+ per year Live-in accommodation available Enhanced holiday allowance Private healthcare Employee Assistance Programme Life Assurance from day one Company sick pay Enhanced maternity and paternity pay Free meals on duty 50% discount on food and beverage Referral bonus scheme Employee recognition awards Regular staff events and celebrations Excellent training and genuine career progression Staff retail discounts and wellbeing benefitsWhy Join? This is a fantastic opportunity for a pastry chef looking to take the next step within a truly quality-driven culinary environment. You'll be working alongside a talented team where craftsmanship, creativity, sustainability and exceptional seasonal produce are genuinely at the heart of the operation. If you're passionate about pastry, enjoy working with great ingredients and are looking for an environment where you can continue to develop your skills and career, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Catering Manager - The Hampshire Clinic Location: Basingstoke Hours: 40 hours per week Salary: £32900 per annum Are you passionate about delivering exceptional dining experiences in a healthcare setting? Due to our continued growth and expansion across all of our Healthcare Portfolios we are seeking dedicated Unit Managers to lead our catering team ensuring the highest standards of food quality, service, and patient care. About the Role As Unit Manager, you will be responsible for overseeing patient dining and staff feeding services, ensuring consistently high standards in food production and service delivery. Your role will involve managing and developing your team, maintaining strong client relationships, and ensuring financial, operational, and contractual targets are met. Key Responsibilities: Service Excellence: Prioritise patient dining, ensuring the delivery of high-quality, nutritious meals. Maintain high standards in food preparation, cooking, and service. Implement measures for continuous improvement, addressing feedback proactively. Oversee hospitality and events, ensuring quality and consistency. Team Leadership & Development : Manage and develop a motivated and skilled catering team. Provide hands-on training, coaching, and support to maintain service excellence. Ensure employees have the necessary resources to perform at a high standard. Monitor performance, addressing concerns in line with company policies. Client & Customer Engagement: Build strong relationships with clients, ensuring their needs are met. Regularly review patient feedback and take action to improve satisfaction scores. Engage directly with patients and staff to gain insights and drive enhancements. Financial & Commercial Management: Ensure financial targets, including budgets and cost controls, are met. Manage inventory, ordering, stock levels, and waste control efficiently. Oversee administration and month-end financial processes. Health & Safety Compliance: Ensure a safe, hygienic kitchen environment that meets all health and safety standards. Complete audits and follow up on action points to maintain compliance. What We're Looking For: Management Experience: Strong background in managing catering operations and teams. Time Management: Ability to plan effectively and meet deadlines. Customer Focus: Passion for delivering outstanding patient and customer experiences. Leadership & Development: Skilled in coaching, training, and motivating teams. Financial Acumen: Strong understanding of budgeting, cost control, and commercial awareness. Adaptability: Able to handle change in a fast-paced environment. Stakeholder Management: Capable of building and maintaining strong client relationships. IT Proficiency: Comfortable using IT systems for operations management. Required Experience & Qualifications: Ideally 1+ years of experience as a Unit Manager or equivalent. Proven leadership and people management skills. Strong client relationship management abilities. Experience in financial and cost control management. Commitment to high standards of food quality, hygiene, and service. If you are a results-driven, passionate catering professional ready to take on a new challenge, we'd love to hear from you! We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2007/87721001/52746134/STC #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

The Hoddington Arms is a family-run, award-winning village pub in Upton Grey, Hampshire, known for exceptional food, warm hospitality and a strong focus on quality ingredients and seasonal cooking. We are proud to be recommended in The Michelin Guide and The Good Food Guide , and we have recently been awarded 2 AA Rosettes in recognition of our food standards. We are looking for an experienced and passionate Chef de Partie to join our kitchen team and support our Head Chef in delivering consistently excellent dishes across our menus. This is a fantastic opportunity for a skilled chef who enjoys working with fresh, seasonal produce and wants to be part of a close-knit team in a busy, quality-driven kitchen. For the right person, this role offers a genuine opportunity to develop and progress towards a Sous Chef position , working closely with our Head Chef to grow your skills, confidence and leadership experience. The Role As Chef de Partie, you will take responsibility for your own section during service, ensuring every dish leaving the kitchen meets The Hoddington Arms high standards. You will work closely with the Head Chef and wider kitchen team to deliver smooth, professional service and exceptional food for our guests. Responsibilities Take ownership of your designated section, preparing and cooking dishes to a consistently high standard Support the Head Chef in delivering our seasonal menus, daily specials and service standards Follow recipes, portion guides and presentation standards to ensure consistency across every plate Work efficiently during busy services while maintaining attention to detail and quality Prepare ingredients to a high standard, including butchery, fish preparation, sauces and garnishes where required Maintain excellent food hygiene, cleanliness and organisation throughout your section Communicate effectively with the kitchen team to ensure smooth service Assist with stock control, ordering requirements and minimising waste Support and encourage junior members of the kitchen team, sharing knowledge and best practice Take an active role in developing your skills and supporting the wider kitchen operation, with the opportunity to progress into a senior role Requirements Proven experience as a Chef de Partie or strong experience in a similar kitchen role Experience working in a quality restaurant, gastropub or similar food-led environment Ability to work confidently across your section and support the Head Chef during service Strong understanding of food safety, hygiene and kitchen standards Excellent attention to detail and pride in presentation Ability to remain calm and organised under pressure A positive attitude and willingness to be part of a supportive team Passion for fresh, seasonal ingredients and delivering great food A desire to develop your career and take on additional responsibility over time What We Offer The opportunity to work in an award-winning, independent pub with a strong reputation for food A supportive kitchen environment working closely with our Head Chef A clear development pathway with the opportunity to progress to Sous Chef for the right candidate The chance to develop leadership skills and play an important role in the future growth of the kitchen Competitive salary based on experience Staff benefits and discounts A friendly, professional team where your contribution is valued If you are a talented chef looking for your next opportunity in a respected food-led pub, and you are keen to develop your career further, we would love to hear from you. Benefits: Discounted or free food Employee discount Free parking On-site parking TPBN1_UKCT

We are seeking dedicated Catering Assistants, Kitchen Assistants and Kitchen Porters to join our team, working in Schools around Surrey, Hampshire, Sussex and Berkshire. As part of our agency, you will work in various locations, supporting the kitchen team to ensure smooth and efficient operations. This role is ideal for individuals who enjoy flexible work and are looking for predominately daytime, weekday hours Pay: £13.00 - £13.65 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Clean and maintain kitchen equipment, utensils, and surfaces. . Assist with basic food preparation. . Wash dishes and kitchen tools. . Ensure proper waste disposal and recycling. . Assist with receiving and storing deliveries. . Follow health and safety guidelines. . Support kitchen staff as needed during events and busy periods. Requirements: . Previous experience in a kitchen or catering environment is preferred but not required. . Ability to work in a fast-paced and high-pressure environment. . Strong attention to detail. . Good communication skills and teamwork. . Flexible schedule, including evenings and weekends. - Be happy for us to obtain, a DBS. - Be happy to obtain both Food Safety Level 2 and Allergens certification. - Due to locations, it would be an advantage to drive. For more details about this role or to explore other opportunities, please contact Scattergoods Agency at (phone number removed) or via email at (url removed). Catering Assistant / Kitchen Assistant / Chef Assistant / Kitchen Porter Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Brighton Hill Community School, RG22 4HS Working Days: Monday to Friday Shifts & Working hours: 6.30am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £30,000 Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Restaurant Manager | Luxury Hotel Hampshire Countryside | Live-In Accommodation Available Full-Time | Permanent We are currently recruiting for an experienced and passionate Restaurant Manager to lead the front-of-house team within an exceptional luxury countryside destination renowned for outstanding food, service and guest experiences. This is an exciting opportunity for a confident hospitality leader who thrives in a quality-driven environment and genuinely enjoys creating memorable experiences for guests whilst developing and inspiring a talented team. The operation has a strong focus on seasonality, sustainability, provenance and exceptional hospitality, making this an ideal role for someone who shares those values and wants to work within a business where quality is at the heart of everything they do. The Role As Restaurant Manager, you will take responsibility for the day-to-day operation of the restaurant, ensuring a smooth, efficient and highly guest-focused service. You will lead from the front, maintaining a visible presence throughout service whilst building strong relationships with both guests and colleagues. Key responsibilities will include: Leading and managing the restaurant team to deliver exceptional guest experiences Creating a smooth, efficient and consistently high-quality service Inspiring, motivating and developing team members to achieve the highest standards Building strong relationships with guests and ensuring a genuinely personalised experience Working closely with the Head Chef to maximise the overall food and dining experience Ensuring menus, service standards and operational procedures are delivered consistently Working closely with the wider Food & Beverage team to ensure seamless communication and collaboration Maintaining excellent standards of cleanliness, presentation, Health & Safety and compliance Supporting team performance through coaching, feedback and ongoing development Communicating operational performance, successes and areas of focus with the wider management team What We're Looking For Previous experience as a Restaurant Manager or Senior Restaurant Manager within a quality-led restaurant, luxury hotel or premium hospitality environment A genuine passion for food, hospitality and exceptional guest service A natural leader who leads by example and enjoys developing people Excellent attention to detail and strong organisational skills Confident managing busy services whilst remaining calm and professional Strong communication and interpersonal skills Someone who enjoys building genuine relationships with guests and colleagues A good understanding and appreciation of sustainability, provenance and seasonal produce A polished, engaging and professional approach What's On Offer Live-in accommodation available Generous tronc package Enhanced holiday allowance Private healthcare Employee Assistance Programme Life Assurance from day one Company sick pay Enhanced maternity and paternity pay Free meals on duty 50% discount on food and beverage £1,000 employee referral bonus Monthly employee recognition awards Annual staff events and celebrations Ongoing training and development Genuine career progression opportunities Additional employee discounts and wellbeing benefits Why Join? This is a fantastic opportunity for an experienced Restaurant Manager to join a truly quality-driven hospitality operation where food, sustainability, provenance and exceptional guest experiences are genuinely at the heart of the business. You'll have the opportunity to lead a talented front-of-house team, work closely with an exceptional kitchen brigade and play a key role in creating memorable dining experiences within a beautiful countryside setting. If you're an ambitious hospitality leader looking for an environment where you can make a real impact and continue to develop your career, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. This is a fantastic opportunity to develop your career with a company that values its people, encourages progression, and rewards hard work. What You'll Receive as our Sous Chef: Excellent tips Generous staff discounts across the group Ongoing training and genuine opportunities for career progression Team socials and company events across the UK & abroad Wellbeing support and employee assistance A healthy work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance Plus a wide range of additional employee benefits Your Responsibilities as a Sous Chef: Assist the Head Chef in the day-to-day running of the kitchen Lead, motivate, and support the kitchen brigade during service Deliver fresh, seasonal dishes with consistency and attention to detail Monitor stock, ordering, GP, and kitchen efficiency Maintain exceptional food safety and hygiene standards Train, mentor, and develop junior members of the team Help create a positive, collaborative kitchen culture where everyone can thrive If you're a passionate Sous Chef who enjoys working with fresh, high-quality ingredients and wants to be part of a supportive, ambitious team, we'd love to hear from you. Apply today and take the next step in your culinary career. TPBN1_UKCT

Sommelier Hampshire Countryside | Live-In Accommodation Available £30,606 per annum + approx. £7,800+ annual tronc Full-Time | Permanent We're looking for a passionate Sommelier to join the team at a beautiful luxury countryside destination in Hampshire. This is a fantastic opportunity for a wine professional who is passionate about creating memorable guest experiences and wants to develop their knowledge within a highly regarded, food-led hospitality environment. With a carefully curated and constantly evolving wine programme, quality and seasonality are at the heart of the experience. Working closely with an accomplished restaurant and kitchen team, you'll play a key role in delivering thoughtful, engaging and highly personalised wine service - from confident recommendations to seamless pairing and exceptional table-side hospitality. The Role As Sommelier, you will be an integral part of the restaurant team, using your knowledge and passion for wine to enhance the guest experience and deliver exceptional service. You'll help shape the wine experience, guiding guests through the list, making considered recommendations and working closely with the kitchen to ensure wine and food come together beautifully. What We're Looking For You'll ideally have: Previous experience as a Sommelier or in a wine-focused hospitality role A genuine passion for wine and creating memorable guest experiences A strong foundation of wine knowledge and a desire to continually learn Confidence and enthusiasm when discussing wine and making recommendations Excellent communication and interpersonal skills A meticulous eye for detail and consistently high standards A positive, professional and team-oriented approach An interest in working collaboratively with chefs and the wider restaurant team WSET Qualifications Flexibility to work evenings, weekends and across a busy hospitality operation What's On Offer In return, you'll receive a competitive package and the opportunity to develop your career within a quality-focused hospitality environment: £30,606 annual salary Approximately £7,800+ annual tronc Live-in accommodation available Enhanced holiday allowance Private healthcare Employee Assistance Programme Life Assurance from day one Company sick pay Enhanced maternity and paternity pay Free meals while on duty 50% discount on food and beverage £1,000 employee referral bonus Monthly recognition awards Annual staff events and celebrations Ongoing wine training and professional development Genuine opportunities for career progression Additional employee discounts and wellbeing benefits Why Join? This is more than an opportunity to work as a Sommelier - it's a chance to become part of a forward-thinking hospitality team where wine, food, seasonality and exceptional guest experiences genuinely sit at the heart of the operation. Set within the beautiful Hampshire countryside, you'll work alongside a talented and passionate team in an environment where quality matters and development is actively encouraged. Whether you're an established Sommelier looking for your next challenge or a talented wine professional ready to take the next step in your career, this role offers the opportunity to deepen your knowledge, broaden your experience and become part of an ambitious food and beverage operation. If you're passionate about wine, serious about hospitality and motivated to deliver exceptional experiences, we'd love to hear from you Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Chef De Partie Luxury Hotel, Hampshire Salary: £33,000 - £35,100 per annum (depending on experience) Start Date: ASAP A prestigious luxury hotel in Hampshire is seeking an experienced and passionate Chef to join its talented kitchen team. This opportunity is ideal for a chef who has previous experience working within a hotel or restaurant environment and is committed to delivering exceptional food and outstanding dining experiences. The successful candidate will work within a professional brigade, helping to maintain the high standards expected within a luxury hospitality setting. Key Responsibilities Preparing, cooking, and presenting dishes to an exceptional standard. Ensuring consistency, quality, and attention to detail across all food service. Maintaining high levels of food hygiene, health and safety, and cleanliness. Assisting with stock control, ordering, and minimising waste. Supporting menu development and contributing creative ideas. Working collaboratively with the wider kitchen team to ensure smooth service delivery. Essential Requirements Previous experience working within a hotel, restaurant, or similar hospitality setting . Strong culinary skills and a passion for fresh, high-quality food. Ability to work effectively under pressure in a busy kitchen environment. Excellent organisational and communication skills. A positive attitude and commitment to delivering exceptional guest experiences. Must hold a full UK driving licence and have access to personal transport. Package Competitive salary of £33,000 - £35,100 , depending on experience. Opportunity to work within a respected luxury hotel. Career progression and professional development opportunities. Meals provided whilst on duty. Staff benefits and discounts. Uniform provided. This luxury Hampshire hotel is looking to appoint a dedicated chef who takes pride in their work and is eager to contribute to a first-class dining experience. Candidates with proven hotel or restaurant experience and the ability to travel independently to the hotel location are encouraged to apply. If you are Interested in this role, please contact Shakina on 01865 987678 TPBN1_UKCT