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Job Description Chef de Partie - Reigate/n /n /n A 3 star hotel is seeking a Chef de Partie to join its professional kitchen team.The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events.Role/n /n /n /n - Manage your own kitchen section and mai

Job Purpose To manage and run a designated section of the kitchen within a private members' club, delivering high-quality, consistent dishes for members and their guests. The role requires professionalism and a strong focus on service standards expected within an exclusive club environment. Key Responsibilities Take ownership of a specific kitchen section (e.g. grill, larder, pastry) and ensure its smooth operation Prepare, cook, and present dishes to a consistently high standard for members and guests Support service across à la carte dining, bar menus, functions, and private events Maintain excellent food hygiene and health & safety standards in line with HACCP Ensure all food is prepared in accordance with club standards, recipes, and presentation guidelines Work closely with the Sous Chef and Head Chef to deliver a seamless dining experience Assist in mentoring and training of kitchen staff Monitor stock levels within your section and communicate requirements effectively Ensure correct storage, labelling, and stock rotation (FIFO) Minimise waste and contribute to cost control within the kitchen Maintain a clean, organised, and professional workspace at all times Person Specification Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up. Solid understanding of food safety, hygiene, and kitchen operational procedures. Strong organisational skills with the ability to work efficiently under pressure while maintaining attention to detail. Confident communication skills with a collaborative, team?focused approach. Flexibility to support various kitchen sections as required. Experience working in a high?quality hospitality setting (private members' club, hotel, or premium restaurant) - desirable. Level 2 Food Hygiene Certificate (or equivalent) – desirable NVQ Level 2/3 in Professional Cookery or similar - desirable Reporting Line Reports to: Head Chef TPBN1_UKCT

Agency Chef We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas. Hourly pay up to £17 per hour depending on experience and level of assignment Full time and temporary positions with flexible working hours We are extremely interested to speak to Chefs who have experience working on sauce, meat, fish, larder or pastry in a 4/5 Star Hotel or fine dining restaurant. We also have positions available for breakfast chefs. The ideal candidate will have full uniform, knives, Food Hygiene cert and a good standard of spoken English. TPBN1_UKCT

JOIA Restaurant Manager JOIA at art'otel Battersea Power Station is the first London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique S Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula. If your dream and passion are about high-quality food, amazing service and creating memories, then this is the place to work! Your journey so far As our Restaurant Manager , you will have experience managing a large team in a high-performance operation. You will have experience in developing your team in a fast-paced environment while creating an exciting buzz around the restaurant. We want JOIA to be the most talked about Restaurant around London and you to bring a WOW factor to our guest experience. As our Restaurant Manager , you will receive: Salary: Highly competitive with generous Tronc Subsidised Travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas. Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 access to our Employee Assistance Programme Rotas published at least two weeks in advance (if applicable) Uniforms provided (if applicable) & free dry cleaning Annual Staff parties and events Company pension plan & award-winning training As our Restaurant Manager , you will: Oversee daily restaurant operations to ensure smooth and efficient service Develop and implement operational policies and procedures to maintain consistency and high standards. Ensure compliance with health, safety, and sanitation standards Recruit, train, and manage restaurant staff, ensuring they meet performance and customer service standards Develop and manage the restaurant's budget, focusing on cost control and revenue generation Implement strategies to drive sales and improve overall financial performance Address and resolve customer complaints promptly and professionally Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life. be bold. be creative. be original. TPBN1_UKCT

Pastry Chef Agency We are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers. We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CV The salary can become as much as £17 per hour for the right candidate Weekly pay There are full time and temporary positions available All levels needed from Commis up to Sous Pastry Chef. Further to this our temporary Pastry Chef roles can usually lead to permanent roles if that is what you are looking for. We are extremely interested to speak to Chefs who have experience working on pastry in a 4/5 Star Hotel, Private Members Club or fine dining restaurant. The ideal candidate will have full uniform, knives, Food Hygiene Certificate, a good standard of spoken English and experience as a Pastry Chef. TPBN1_UKCT

About You: Previous experience as a Sous Chef within a hotel, events, or large-scale catering environment. Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to £40,000 depending on experience Contract: Permanent Live-in accommodation available. Lloyd Recruitment Services is currently

Pastry Junior Sous Chef on a twelve months fixed term basis. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. As Pastry Junior Sous Chef, you will work closely with the enti

You will lead, develop, and inspire the kitchen team while partnering with the Head Chef on seasonal menus and creative concepts.

The development and ongoing learning of Chef de Parties, Demi Chef de Parties, Commis Baker and Apprentice chefs. One of Maybourne's storied hotels is. The development, supervision and preparation of all bakery items within Claridge’s Hotel.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Nobu Hotel London Portman Square is seeking a dedicated Junior Sous Chef to support the culinary leadership team in delivering exceptional dining experiences. Working closely with the Sous Chef and Executive Chef, you will ensure consistency in quality, safety and presentation while inspiring the te

Nobu Hotel Portman Square is seeking a driven Sous Chef to join a fast-paced, luxury kitchen. You will support the Executive Chef, lead daily operations and mentor the kitchen team while shaping menus that reflect Nobu’s refined standards.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

The Connaught Hotel in London is seeking a talented Pastry Junior Sous Chef on a twelve months fixed term basis to join The Connaught Pastry kitchen team, within the award-winning 5-Star Deluxe Connaught Hotel.

Andaz London Liverpool Street, part of Hyatt Hotels Corporation, invites applications for a Pastry Sous Chef to lead pastry operations in a luxury hotel setting.

Part of The Coaching Inn Group – proudly named Which? Hotel Group of the Year – we are looking for an experienced and passionate Sous Chef to join our talented kitchen brigade. Previous experience as a Senior Sous Chef or Sous Chef in a quality‑led kitchen. Sous Chef – Blakeney Manor Hotel L

Working closely with the Sous Chef and Executive Chef, you will help oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and contribute to the continued success of one of London's leading luxury lifestyle hotels. Support the Sous Chef and Executive Chef

Hyatt Group is seeking a Pastry Junior Sous Chef at Great Scotland Yard Hotel in London. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, free meals on duty, and professional development opportunities.

As a Pastry Sous Chef at Nobu Hotel London Portman Square, you'll play a key leadership role within our pastry and culinary team - guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. With a passion for flavour, design and service, you'll support the Executive Chef i

A Chef de Partie role in a hotel environment, responsible for high food standards, menu creation, and kitchen team management.

Job DescriptionRole: Night ChefLocation: Ascot, Berkshire Employer: Luxury Country House HotelSalary: £31,900 + approximately £4000 service chargePlatinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night C

Actively support the Executive Chef Senior &SousChef in controlling Health & Safety and Food Hygiene. Working closely with SeniorSousChef andSousChef to create and refresh menu and dishes. Demi Chef de Partie looking for the next level within a hotel environment.

A Pizza Chef is sought to handcraft pizzas using fresh ingredients, manage dough preparation, and maintain high food safety standards in a hotel kitchen.

Seeking a Head Chef for a coaching inn in Wadebridge, Cornwall.

Pastry Chef de Partie at The Chelsea Harbour Hotel in London, responsible for preparing and presenting high-quality pastries, desserts, breads, and baked goods for various outlets and events.

Seeking a Sous Chef for a hotel reopening in March 2026, offering a salary between £33,000-£37,000 per year for a permanent, full-time position.

This popular hotel, situated on the outskirts of Whitehaven, is seeking an experienced chef to become an integral part of its kitchen team.

A coastal hotel is seeking a Sous Chef to assist the Head Chef in preparing fresh, seasonal, and flavorful food.

The Sous Chef will assist the Head Chef, manage the kitchen team, develop menus, and maintain food safety standards.

Seeking a Head Chef for a high-end hotel in the Newcastle area, with a salary up to £60,000.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Seeking a Head Chef for a busy country house hotel in Wrexham, North Wales, with a salary up to £45,000 and live-in accommodation.

Seeking a Senior Chef de Partie for the Lounge Outlet at Nobu Hotel London Portman Square. Role involves culinary responsibilities in a hotel setting.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16. Multiple positions vacant at Hotel & restaurant.

Seeking a Sous Chef for a luxury hotel known for its food quality and hospitality, requiring prior experience and strong management skills.

Chef de Partie responsible for a kitchen section, preparing and cooking dishes to high standards in a new hotel.