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\n Head Chef \n About us: \n Working in a stunning Hotel, bar & restaurant serving fresh seasonal ingredients. \n The Park Hotel is a well established venue in Teddington and is classed as one of Youngs Plc flag ship sites. \n With already a strong team in place, we are looking for someone to elevate us to the next level. \n Serving a mix of British classics and mouth watering dishes from around the mediterranean. \n With freedom to put the menu together along with the General Manager. \n Being a Head Chef at Young's: \n We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs . \n What we offer our Head Chefs: \n \n \n • Head Chefs get to have full autonomy to create your own menus and specials\n, • Access to our Apprenticeship Scheme and Development Programmes\n, • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish\n, • Access to inspirational food trips with our top quality suppliers\n, • Regular Chef Forums with other Head Chefs to inspire and develop\n, • Free meals\n, • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms\n, • Share save Scheme\n, • Enhanced Company Pension Scheme\n, • 28 Days Holiday per year\n \n What we look for in a Head Chef: \n This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. \n \n \n • Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef\n, • Demonstrate a passion for leading and developing a team\n, • Be an active hands-on team player with excellent communication skills\n, • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times\n, • Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials\n, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour\n, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams\n \n \n \n

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

We are recruiting a Demi Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire. Set in a beautiful rural location, this property offers the chance to work with some of the best ingredients in the region, including produce grown directly from the hotel's ow

Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets.

An exciting opportunity has arisen for a talented Chef de Partie to join a stunning luxury country hotel in North Yorkshire. If youre a passionate Chef de Partie looking to take the next step in a unique luxury environment, Please press apply and wed love to hear your story!. Can confidently run the

The successful Restaurant Manager will oversee the day-to-day operation of the restaurant, working closely with the Head Chef to deliver an exceptional farm-to-fork dining experience while ensuring the highest standards of hospitality are consistently achieved. Restaurant Manager - Luxury Hotel- Liv

We are looking for an exceptional Chef de Partie to come and join us at Richmond Hill Hotel. Located in the heart of Londons greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. The award-winning culture at the hotel is progressive, independent, a

TipTopJob in Hampshire is seeking a Demi Chef de Partie to join a luxury 5‑star countryside hotel kitchen.

Luxury 5:Star Country Hotel Hampshire.A GBP 29,470 + Approx A GBP 7,800 Tronc (Circa A GBP 37,270) Plus Paid Overtime.We are recruiting a Demi Chef de Partie to join the kitchen team at an award‑winning 5:star countryside hotel in Hampshire.This is a fantastic opportunity for a chef looking to dev

Seeking an experienced Senior Sous Chef to assist the Head Chef in managing kitchen operations within a hotel.

Head Chef wanted for a hotel, bar & restaurant serving fresh seasonal ingredients.Responsible for creating menus, leading a team, managing kitchen operations, and driving sales growth.

Sous Chef | Prestigious Private Members Golf Club | Richmond, Surrey | £40,000 One of Surrey's most prestigious private members' golf clubs is looking for a talented Sous Chef to become a key member of its established kitchen brigade. Working closely with the Head Chef, you'll primarily oversee the busy Buttery Kitchen while supporting the wider food operation, including member dining, golf days, weddings and private events. With significant investment planned into the food offering, this is an excellent opportunity for a chef who enjoys developing menus, mentoring teams and making a real impact. The Role Lead the day-to-day operation of the Buttery Kitchen Support the Head Chef across all food outlets Supervise and develop a brigade of 10 chefs Assist with seasonal menu development Deliver high-quality food for members and events Manage stock, ordering and GP Maintain excellent HACCP and food safety standards Lead the kitchen in the Head Chef's absence About the Operation Prestigious Private Members Golf Club Brigade of 10 chefs 4 chefs based within the Buttery Kitchen Busy daytime operation with member dining, golf days and private functions Opportunity to develop and improve the existing food offer Kitchen Hours Sunday - Thursday 7:00am - 6:00pm Friday & Saturday 7:00am - 8:00pm Working on a mixture of early and late shifts. We're Looking For Current Sous Chef or strong Junior Sous/Senior Chef de Partie ready for the next step Strong fresh food background Excellent leadership skills Experience mentoring junior chefs HACCP knowledge Calm under pressure Passion for developing menus and improving standards Experience within a private members club, hotel or golf club would be advantageous but isn't essential. Package Salary up to £40,000 (potential flexibility for an exceptional candidate) 20 days holiday plus Bank Holidays Pension contribution Life Assurance Staff meals on duty Ongoing training & development Complimentary golf lessons Free on-site parking Regular staff social events TPBN1_UKCT

Sous Chef - Richmond - Destination Restaurant - £34/37k - 4 Day Week North Yorkshire £34k-£37k Salary & Benefits 48 hours over 4 days Additional days paid at a day rate Excellent work-life balance with a four-day working week Free staff meals whilst on duty Free car parking Ongoing training and development Career progression within a growing luxury hospitality business Work with exceptional produce from the estate's own kitchen garden and trusted local suppliers Supportive and professional kitchen brigade Opportunity to contribute ideas to seasonal menu development Working Hours 48 hours per week Four-day working week Any additional days worked are paid at a day rate About the Role We are recruiting for an experienced and passionate Sous Chef to join the kitchen team at a stunning country estate in North Yorkshire. This is an exciting opportunity to work within a highly regarded restaurant that champions an estate-to-plate philosophy, creating seasonal menus inspired by its own kitchen gardens and the very best local producers. Sustainability, seasonality and exceptional ingredients are at the heart of everything the team creates. Working closely alongside the Head Chef and Senior Sous Chef, you'll play a key role in the day-to-day running of the kitchen, maintaining consistently high standards while helping to develop the team and deliver exceptional food and service. This role would suit an experienced Sous Chef looking for their next challenge or an ambitious Junior Sous Chef ready to progress. Key Responsibilities Support the Head Chef with the daily running of the kitchen Lead the team during service in the absence of the Head Chef Maintain exceptional food quality and consistency Assist with stock control, ordering and achieving company targets Work with fresh, seasonal ingredients sourced from the estate and local producers Ensure food safety, hygiene and Health & Safety standards are maintained Support, coach and develop junior chefs Contribute fresh ideas towards seasonal menus and daily specials Help maintain a clean, organised and professional kitchen environment What We're Looking For Previous experience as a Sous Chef or strong Junior Sous Chef Experience within a quality fresh-food restaurant, hotel or gastro pub Level 2 or Level 3 Food Hygiene qualification Strong organisational and communication skills Passion for seasonal cooking and quality British produce Positive, hands-on attitude with excellent attention to detail Ability to perform under pressure within a busy kitchen Creative approach with enthusiasm for menu development Kitchen Brigade You'll be joining a talented and supportive brigade consisting of: Head Chef Senior Sous Chef Sous Chef 2 Junior Sous Chefs Pastry Chef Pastry Chef de Partie 2 Chef de Parties 3 Commis Chefs Breakfast Chef This is a fantastic opportunity to work within a well-structured kitchen where teamwork, training and progression are genuinely encouraged. Why Apply? If you're passionate about seasonal British cooking and want to work somewhere that values quality ingredients, creativity and developing its people, this is an outstanding opportunity. You'll be joining one of North Yorkshire's most respected hospitality businesses, working alongside an experienced kitchen team that is committed to producing exceptional food while offering genuine opportunities for career progression. About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website. TPBN1_UKCT

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scotts Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: - Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency. - Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation. - Maintain a clean and organized work station, adhering to food safety and sanitation standards. - Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team. - Assist in inventory management, ordering, and quality control of ingredients. - Contribute to menu development and bring ideas for continuous improvement. Requirements: - Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. - Strong understanding of various cooking techniques and cuisines. - Attention to detail and a commitment to maintaining high-quality culinary standards. - Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scotts Mayfair), The Ivy Collection & Bills -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged. TPBN1_UKCT

Excellwnt Pastry Chef role with Cambridge College - alternate weekends off! Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off! Salary & Benefits Salary to £32k Benefits including gym, social club All meals 34 days Holidays Parking Outstanding training and development The Role Working on the Pastry Section producing meals for restaurant and functions Supporting the Head Chef and Sous Chef in each service Managing and ordering your own section Working mixture of early and late shifts on rota basis Experience You will already be working as a Pastry Chef in a quality hotel, college or restaurant Experience of cooking with all fresh produce to large volumes Hold NVQ level qualification or equivalent Career Focused Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now #INDGHR TPBN1_UKCT

Bring enthusiasm and a willingness to learn from experienced chefs, gaining exposure to different cooking techniques and styles. The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar a

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious Square Mile.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Cor

Our Chefs de Partie are entrusted with efficiently managing sections in the kitchen and directly report to the Junior Sous Chef. Supervising and developing Demi Chefs de Partie and Commis Chefs. Chef de Partie - Holborn Dining Room.

Experienced Senior Chef de Partie (or a strong Chef de Partie ready to step up). Senior Chef de Partie, £38000 per Year. Full breakfast cover during the Breakfast Chef's holidays.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Maldron Hotel Finsbury Park , London (North). If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

Reporting directly to the Culinary Director, you will have an in-depth familiarity with all aspects of the kitchens operation in order to deputise for the Culinary Director and Chef de Cuisine when required and provide assistance where necessary. You will possess the ability to quickly and authorita

Senior Sous Chef - 5 Star Luxury Hotel | Central London Salary: Highly Competitive + Paid Overtime Hours: 40-hour contract + paid overtime Location: Central London Contract: Permanent | 5 days out of 7 Are you an ambitious Sous Chef ready to take the next step in your career? We are recruiting on

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Sous Chef - 5 Star Hotel - £52,000 - London. This 5 star deluxe hotel is seeking an experienced Sous Chef to join its brigade. As Sous Chef, you will be supporting the senior team in every aspect and learn the skills to run a successful kitchen to develop your career path further.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Are you passionate about creating delectable pastries and eager to be part of a renowned hotel group? Firmdale Hotels, known for its luxury, style, and outstanding service, is looking for a talented Pastry Commis Chef to join our esteemed team at the Haymarket Hotel. Firmdale Hotels is a collection

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Nobu Hotel London Portman Square. As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.

Here at Crimson Hotels, we know our colleagues are key to our success. To fully understand and perform your job accountabilities and personal competencies as described below, working with your team to deliver Crimson Hotels standards.

Youll work closely with the Head Chef to lead the kitchen, maintain high standards and ensure every service runs smoothly. Running the kitchen during designated services and when the Head/Sous Chef is off.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. With the name that's synonymous with hospitality t

The ability to lead and give clear directions in the absence of the head chef or sous chef. Responsible for day to day supervision, preparation and service of all bakery and pastry items, ensuring that the highest standards are maintained at all times to the standards required by the hotel.

As a Staff Canteen Chef at Ham Yard Hotel, you will play a vital role in ensuring the well-being and satisfaction of our hardworking team members. Our Ham Yard Hotel is currently seeking a dedicated and talented Staff Canteen Chef to be an integral part of our culinary team. Firmdale Hotels is a ren

Hotel Indigo K West Shepherds Bush. Inspired by the vibrant culture of Shepherds Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. Heres what you can look forward to as our Demi Chef de Partie:.

Working closely with the Sous Chef and Executive Chef, you will help oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and contribute to the continued success of one of London's leading luxury lifestyle hotels. Support the Sous Chef and Executive Chef

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights. This recognition highlights the passion, creativity, and expertise of our talented chefs, as well as our ongoing commitment to delivering exceptional qual

As Junior Sous Chef, you will work closely with the Executive Sous Chef and Executive Head Chef and hold a key role in day to day operation of the Jean-Georges kitchen. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a commun

Support the Sous Chef and Executive Chef in the day-to-day running of the kitchen, ensuring exceptional food quality, consistency, and presentation. Were looking for an experienced and enthusiastic Junior Sous Chef to join our team.

With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. LONDON MARRIOTT HOTEL GROSVENOR SQUARE - PROUDLY MARRIOTT, UNIQUELY GROSVENOR

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. With the name that's synonymous with hospitality t

Supporting and training Demi Chefs de Partie and Commis Chefs. Chef de Partie 4-Star Luxury Hotel | London. This is a strong opportunity for a confident CDP with a fresh-food background who is comfortable working across restaurant service, functions and larger events within a high-quality hotel env

Sous Chef's and other senior chefs in the daily operations of the kitchen. As aSous Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Supervise junior chefs, effectively taking charge of certain sections in the kitchen.