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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be \n \n #2003

They would consider a Sous Chef looking to step up to a Head Chef role. They are looking for a solid chef with experience working with fresh food. My client a lovely pub in East Sussex is currently looking for a Head Chef to lead the back of house team.

Chef de Partie Up to £36,000 Premium Gastropub Ticehurst We are looking for a talented and passionate Chef de Partie to join the kitchen team at a well-established premium gastropub in Ticehurst, East Sussex . This is a fantastic opportunity for a chef who loves working with fresh, seasonal ingredients and wants to be part of a quality-driven kitchen with a strong reputation for great food and hospitality. Working alongside an experienced Head Chef and senior kitchen team, youll take ownership of your section, play an important part in delivering consistently high standards and have the opportunity to continue developing your skills and progress your career. Rewards Chef de Partie Salary up to £36,000 Work within a well-established, quality-focused gastropub Fresh, seasonal and produce-led menus Supportive and experienced kitchen team Opportunity to develop your skills and take on more responsibility Genuine career progression opportunities Great working environment with a strong focus on food quality and hospitality Ideal Experience & Passion Chef de Partie Previous experience as a Chef de Partie or experienced Demi Chef de Partie ready to progress Background within quality restaurants, gastropubs, hotels or fresh-food kitchens A genuine passion for fresh, seasonal British food Confident running and taking responsibility for your own section Strong attention to detail and pride in presentation and consistency Good understanding of food safety, kitchen organisation and maintaining high standards Comfortable working as part of a busy and professional kitchen team Keen to learn, develop and progress within the kitchen Reliable, organised and passionate about delivering excellent food If youre a passionate Chef de Partie looking for your next opportunity in a quality-led kitchen in Ticehurst, wed love to hear from you. Please send your CV to Scott. TPBN1_UKCT