Trabajos dining en StaffordCrear alertas

Pub & Dining is hiring a Team Leader to guide the shift, ensure high standards, and keep customers happy.

Soho House is seeking a proactive Runner in London to support the dining team and help deliver an exceptional member experience. Ideal candidates have 2–3 years in high‑end dining, strong wine knowledge, excellent communication, and a hands‑on, team‑oriented attitude.

Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the momen

The position offers a £43,500 package, live-in accommodation, and various employee benefits, making it an attractive opportunity for those passionate about fine dining and hospitality.

Chopstix in Hull is seeking a Team Leader with a fantastic attitude to guide a fast-paced front of house and back of house team.You will supervise, train on the Woks, and support your store manager to deliver delicious food, great service, and strong teamwork.You will be customer focused, hands-on,

A leading hospitality group in the Cotswolds seeks an experienced Bar Manager to lead operations at a prestigious gastropub.You will create seasonal cocktails and ensure exceptional service while managing stock and team training.Ideal candidates have a background in quality bar environments and are

You will support the Hospitality Manager to deliver a high-quality catering service for residents, ensuring dining spaces are welcoming and resident choices are respected.

The CURA Kensington is seeking a Food and Beverage Supervisor to lead daily operations of our restaurant, bar and breakfast service, delivering outstanding hospitality and memorable guest experiences in a vibrant hotel environment.You will work closely with the F&B Manager, train and coach the team,

Maria Mallaband Care Group Ltd is seeking a Hospitality Assistant to enhance the dining experience for residents and visitors.

Warwick Recruit is seeking an experienced Food & Beverage Assistant Manager for a prestigious golf club in Solihull.You will oversee day-to-day hospitality operations across restaurant, bar and events, delivering consistently high standards and supporting the integration of departments during a peri

Our client is a highly acclaimed gastropub with charming rooms, nestled in a picturesque village in Oxfordshire.As part of a prestigious and expanding group celebrated for its farm-to-fork philosophy, they are seeking an experienced Assistant Restaurant Manager to support the leadership of their ded

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service.

You will manage menus, budgets, stock, and hygiene, develop staff, and build strong relationships with residents and families while ensuring excellent dining for up to 45 residents.

Our client is an award-winning gastropub with rooms situated in a beautiful Cotswolds village, recognised for its refined cuisine, warm hospitality, and strong focus on seasonal, organic produce.As part of a respected and growing hospitality group, they are now seeking an experienced and passionate

Activities include making children feel welcome, handing out balloons, organising special events, looking after customers' specific needs, keeping high standards of cleanliness in the dining area and toilets and helping to create a warm and welcoming atmosphere.

Eden Hotel Collection is seeking a Food & Beverage Supervisor to manage multiple outlets, from fine dining to bar and afternoon tea, working with the Exec Chef to shape the dining concepts.

This is an exciting new opportunity to work onboard this luxury trainline as a Fine Dining Steward. Fine Dining Steward, Responsibilities:. As a Fine Dining Steward provide outstanding customer service.

Account Manager for a fast-casual dining brand in London, focusing on growing delivery networks, managing partners, and improving operational efficiency.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 35 hours per week.N \n \nAs a Cater

The Hotel Dining Assistant Manager helps lead teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations. To support the day-to-day management of a high-volume resort food court in the hotel dining section, ensuring safe, e

Preserving its rich heritage while offering a harmonious blend of luxuriously private and vibrant social spaces replete with unique dining destinations and Auberge spa.

The Premium Dining Manager leads the teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations Key Responsibilities Guest satisfaction scores Service speed and efficiency Food safety audit results Labour cost vs budget Tea

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Support weddings, private dining and special events.

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

ApexFocusGroup collaborates with research firms, universities, and trusted brands to gather genuine consumer insights.We help connect everyday people with flexible work at home market research opportunities that influence real products, services, and customer experiences.Role Overview: We are we

Join an award-winning gastro pub where your culinary creativity and leadership will truly shine in a close-knit, passionate kitchen team.Sous Chef Award-Winning Gastro Pub.Full UK Driving Licence Essential.Looking for your next Sous Chef role where you can genuinely make your mark?.This award-winni

Senior Tool Hire Sales Assistant / Assistant Depot Manager.A great opportunity for a Senior Equipment or Tool Hire Sales Assistant looking to take the next step in their career and move into a management role, or an Assistant Depot Manager, with lifting equipment or tool hire, customer service and t

The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway.We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team.To prepare, cook and serve food at the required service time and standar

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.Due to the needs of the school and the department, we may interview suitable candidates before the closing date.This

As a Freezer Warehouse Operative, youll be part of a specialist team working in a high-performing freezer environment at temperatures as low as -25C.Your safety and comfort come first, and we provide full thermal protective gear to keep you warm throughout your shift.If you enjoy an active role, lik

Our client is currently recruting experienced warehouse operartives to join their busy operation in Taunton.Monday to Friday) Dutes include loading / unloading.Stacking goods on to pallets along with general warehouse duties.There will be some heavy lifting involved and the goods can weigh upto 20kg

Work in a state-of-the-art warehouse using cutting-edge robotics while earning enhanced night pay.Our night shifts are perfect for people seeking the night-shift lifestyle and enhanced pay, while still playing a vital role in keeping thousands of orders moving every day.We have roles available in th

JDR Recruitment are recruiting for a Warehouse Operative / FLT driver to join our client based in Middlewich CW10 This is a fantastic opportunity to our client who is growing business, this position is temporary to permanent Location: Middlewich CW10 Salary: £13.Hours of Work: Monday to Friday 8am

Sous Chef: Notting Hill - Portobello Road.Please make an application promptly if you are a good match for this role due to high levels of interest.OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay).Service charge split equally (100% goes to the

Warehouse Operative/FLT Driver £33,150 per annum Hours of Work: Mon to Weds: 07:30 to 17:00, Thurs & Fri: (Alternating Shift) 07:30 to 17:00 / 08:00 to 17:30 Great working environment Personal development Free parking We are currently recruiting on behalf of our client for an experienced FLT/Wa

At Neptune, our spaces are designed to bring beauty, comfort and a sense of home to everyday living.From timeless furniture pieces to thoughtful design advice, we're here to help our customers create their dream homes - and it all begins with exceptional service.We're looking for a warm and personab

Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, picnics and bespoke private events. Creating

Constellation Midlands in Stafford is recruiting for Lead Chef, Sous Chef or CDP to deliver high-quality dishes in a busy kitchen.You will prepare to menu specs, maintain Levy standards, and ensure ingredients are available across the full menu.Join a team that leads by example, coaches new members,

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development.You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.Join a welcoming pub enviro

Delta Hotels by Marriott York is seeking a kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and maintain quality and presentation.The role involves communicating with F&B staff, keeping logs, and supporting the team to meet busy service demands.You will assi

JW Lees is recruiting a Sous Chef to join our kitchen team.You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.You will mentor junior staff, drive high standards to deliver consistently excellent, 5* scores on the doors, and

Las Iguanas is seeking a confident Sous Chef to join our South American inspired kitchen.You will work closely with the Head Chef to deliver consistently great food, lead from the front, and cultivate a positive, high‑energy team environment in a fast‑paced service.We value kitchen leadership, s

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Sous Chef atToby Carvery - Stonebridge Island, you will have a passion for serving great food, training great peop

Patient Care Navigator (Receptionist - Heworth Green/Victoria Way).Patient Care Navigator (PCN) - "What is that?" you ask.You may know us as Doctor's Receptionists.However things have changed and contrary to what people may think we don't just say "take a seat" nor do we have the power to decide who

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen.You will be adept across cuisines, possess a Level 2 Food Hygiene certificate, and bring a full set of whites and knives.Agency-chef experience and a driver