Chef de partie jobs in HitchinCreate job alerts

Job Description Great New Role in Luxury Country House Hotel /n A Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance

Job Description Excellent Pastry Opportunity in busy Hotel & Restaurant /n Pastry Chef de Partie. Our client based at this hotel & restaurant near Stevenage & Hitchin has a fantastic opportunity to join its brigade and work on the Pastry Section.

Job Description Want to be part of something exciting from the very beginning? /n We are recruiting a Chef de Partie for a community-loved bistro and events venue in Henlow, Bedfordshire. This independent bistro is undergoing a full refurbishment in 2026 meaning you will be joining at the most ex

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

We are looking for a skilled, passion-driven Chef de Partie to join our hotel kitchen team in Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate.

Job Title: Junior Sous Chef Location: Hertfordshire Salary: Up to £34,000 + £3,000£5,000 TRONC Accommodation: Live-in available (5 minutes drive away) About the Role We are recruiting a talented Junior Sous Chef to join a premium, farm-to-fork gastro site in Hertfordshire. This is an exciting opportunity to work with exceptional fresh ingredients , sourced locally and seasonally, within a highly respected and stable hospitality business that genuinely invests in its people. Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Key Responsibilities Support the Head Chef and Sous Chef in the day-to-day running of the kitchen Maintain the highest standards of food quality, presentation, and consistency Lead and motivate junior chefs during service Assist with menu development using fresh, seasonal, and locally sourced produce Ensure food safety, hygiene, and health & safety standards are always met Help manage stock control, ordering, and wastage Contribute to a positive, professional, and ambitious kitchen culture About You Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh-food environment Passionate about farm-to-fork cooking and high-quality produce Strong organisational skills and calm under pressure A natural leader who enjoys developing others Committed to consistency, standards, and continual improvement Ambitious and eager to progress within a growing business Whats on Offer Salary up to £34,000 £3,000£5,000 TRONC on top Live-in accommodation available (only 5 minutes drive from site) Excellent career progression opportunities within a stable, well-established company Supportive leadership and a professional working environment Opportunity to work with outstanding local suppliers and seasonal menu TPBN1_UKCT

Roaming Chef Fresh Food | Up to £32,000 + Tronc | Live-In Available | Hertfordshire Salary: Up to £32,000 per annum plus tronc Location: Various fresh food venues in and around Hertfordshire Accommodation: Live-in available Are you a passionate chef looking for your next challenge? Do you thrive on variety and enjoy working with fresh, quality ingredients? If so, we have an exciting opportunity for a Roaming Chef to join our growing business across Hertfordshire. We're looking for an experienced and driven chef who wants more than just another kitchen job. This is a fantastic opportunity to join a company that genuinely invests in its people, offers real career progression, and is building a forward-thinking culture where great food and great people are at the heart of everything we do. As a Roaming Chef, you'll support a number of our fresh food sites, bringing your skills, enthusiasm, and high standards to each kitchen. You'll play a key role in maintaining consistency, supporting teams, and helping drive standards across the business. What we're looking for: Previous experience as a Chef de Partie, Sous Chef, or similar position A genuine passion for fresh food and quality ingredients A positive, hands-on attitude and the ability to adapt to different kitchens Someone who is ambitious, driven, and eager to make a real difference A team player who enjoys supporting and developing others A full driving licence is highly desirable due to the nature of the role What we offer: Salary up to £32,000 plus tronc Live-in accommodation available Real opportunities for career development and progression The chance to work with a growing, forward-thinking company A supportive and passionate team environment Variety, autonomy, and the opportunity to make a genuine impact across the business This role would suit a chef who is passionate about the industry, enjoys new challenges, and wants to be part of a company with exciting plans for the future. If you're looking for a business where your ideas are valued and your career can truly develop, we'd love to hear from you. Apply today and become part of a team that's passionate about fresh food, developing great people, and shaping the future of hospitality. TPBN1_UKCT

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. To undertake any catering task as directed by the Head Chef. The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway.

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordanc

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. As Chef de Partie, you will be responsible for running your section with confidence, consistency and attention to detail. Working closely with the Sous Chef and Head Chef, you'll help deliver outstan

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role. As the Chef de Partie, you'll hold a pivo

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment. Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high sta

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

Job DescriptionAbout Us/n The Club Company is a premium collection of golf and country clubs across the UK.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour. Benefits include discounts, free meals, and parking.

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering. We are looking for an experienced Chef de Partie to join our busy and friendly school catering team.

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering. This is an excellent opportunity for a chef who enjoys working in a structured environment with sociable hours and takes pride in delivering great food

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

Seeking a skilled Chef de Partie for a temporary role in a hotel kitchen, focusing on Larder and Grill sections.

We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team. The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway. To undertake any catering task as directed by the Head Chef.

Chef De Partie needed for a London restaurant offering modern French cuisine.

This popular hotel, situated on the outskirts of Whitehaven, is seeking an experienced chef to become an integral part of its kitchen team. The successful applicant will be expected to demonstrate prior experience in a professional kitchen, with a proven ability to consistently produce food of the x

Seeking a passionate Demi Chef De Partie for a luxury hotel to assist in food preparation and delivery. Requires previous experience, attention to detail, and ability to work under pressure in a fine-dining setting.

Seeking a Part Time Chef de Partie in Chesham.

Seeking a skilled Chef de Partie to support the Head Chef in a countryside pub, preparing high-quality dishes, managing a kitchen section, and maintaining hygiene standards.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Proven background as a Chef de Partie or Senior Chef de Partie in a high-volume, fast-paced environment. This role is ideal for a driven, self-motivated chef with a background in large-scale banqueting who thrives under pressure and takes pride in exceptional culinary standards. An exciting opportun

Seeking a Chef de Partie for full-time, permanent roles in various gastro pubs around Ashford and Kent. Offers include on-site parking and potential live-in accommodation.

As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our high standards. We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel

Chef de Partie needed to ensure smooth kitchen operations, prepare food, and maintain hygiene standards.

Chef de Partie sought for a role in Aylesbury, responsible for delivering brand standards, demonstrating leadership, and contributing to a great dining experience.

Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant?. Pastry Chef de Partie2AA Rosette Restaurant. This is an exciting opportunity to join a talented kitchen brigade producing.

Seeking a talented and passionate Chef de Partie for a wedding venue in Bingham, Nottinghamshire, to join a kitchen team delivering exceptional dining experiences.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

The Role Chef de Partie:As Chef de Partie, y. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Job DescriptionChef de Partie Permanent Role£27,300 £31,200 per year | 37.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

Seeking a passionate Chef de Partie for a kitchen team at an award-winning group of pubs and brasseries, offering competitive earnings with potential bonuses.

Chef de Partie needed for a luxury care home to prepare high-quality meals for residents, manage a kitchen area, and contribute to menu development.

Seeking a Chef de Partie in Ascot, Berkshire, for a hospitality venue.

Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team. Confident leading, motivating and developing a kitchen team. As our Sous Chef, you will be instrumental in assisting