Chef de partie jobs in ExeterCreate job alerts

Chef de Partie | Topsham, Exeter | Full Time | £30,000-£34,000 per annum \n Our client is located in the charming historic town of Topsham, situated on the River Exe, just four miles from Exeter. Combining traditional pub hospitality and charm with one of the most sought-after dining locations in Devon, they offer a welcoming environment focused on quality food and service. \n The Role \n They are seeking a s... \n \n ZIPC1_UKTJ

Uniform provided (role dependent). Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Personal development programs to support growth and for the considerable opportunities in our expanding group

Job Description About Us /n The Club Company is a premium collection of golf and country clubs across the UK.

Relief Chef de Partie / Relief Sous Chef / Relief Head Chef / Various Catering Outlets - £19. Positions available Relief Chef de Partie, Relief Sous Chef and Relief Head Chef in hotels, restaurants, pubs, holiday parks and residential care homes (DBS Cert required for care homes). Were on the looko

This is a brilliant opportunity for an experienced Sous Chef — or a strong Chef de Partie ready to take the next step — who wants to work with excellent local produce and be part of a kitchen that takes real pride in what it serves. We’re looking for a talented and passionate Sous Chef or stro

CHEF de PARTIE - BREWDOG, WATERLOO STATION, LONDON Evening shifts and weekend availability required Pay Rate: £13.73 per hour We have Part Time roles available. Shift times are between 8:30am and 6pm - Working flexibly across weekdays, weekends, bank and public holidays. If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations. ABOUT YOU: You thrive under pressure, love a challenge, and can rally a kitchen behind you. A hands-on chef who keeps cool, stays positive, and leads by example. Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts. ABOUT THE CHEF de PARTIE ROLE: Lead and supervise the kitchen. Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records. Support the Manager in the recruitment, induction and retention of the Kitchen Team. Maintain the highest culinary standards whilst delivering excellence in every dish. At Least one years’ experience in a similar high-volume kitchen role is desirable. AS A CHEF de PARTIE WE WILL OFFER YOU: Discounted Meal while on shifts. Employee Discounts. Friends and Family Discount App. Award-winning training, apprenticeships and development programs. Health & Wellbeing Support. Step up, lead brilliantly and apply today to join SSP as a Chef de Partie! At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds

Job Description Sous chef - FREE live in -Devon. Sous chef, 36k + £2500 Tips, FREE live in, rosette level/n /n /nThe role/n /nas a Sous chef you will support the head chef in the running of the kitchen, you will ensure everything runs smoothly in the kitchen, run a sectio. As a sous chef you will

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. Chef de Partie - Luxury Beach Club in Greece - Immediate Start!. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food F

Seeking a skilled Chef de Partie for a temporary role in a hotel kitchen, focusing on Larder and Grill sections.

Seeking a skilled Chef de Partie for a temporary role in a hotel kitchen, focusing on Larder and Grill sections.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Chef De Partie needed for a London restaurant offering modern French cuisine.

Seeking a Part Time Chef de Partie in Chesham.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Chef de Partie needed to ensure smooth kitchen operations, prepare food, and maintain hygiene standards.

Chef de Partie needed to create exceptional dishes in a charming pub, with a competitive salary.

Seeking a passionate Chef de Partie for a kitchen team at an award-winning group of pubs and brasseries, offering competitive earnings with potential bonuses.

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering. This is an excellent opportunity for a chef who enjoys working in a structured environment with sociable hours and takes pride in delivering great food

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

The Role Chef de Partie:As Chef de Partie, y. This Chef de Partie position is ideal for chefs looking for structured shifts, daytime hours, and a better work-life balance while still working in a professional kitchen. Job DescriptionChef de Partie Permanent Role£27,300 £31,200 per year | 37.

Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford, this is all fresh food and is. Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1

Seeking a skilled Chef de Partie to support the Head Chef in a countryside pub, preparing high-quality dishes, managing a kitchen section, and maintaining hygiene standards.

Applicants who have been resident outside the UK within the last 5 years, if offered a position, in addition to a Disclosure Scotland Check, will be required to provide a completed police record check from the police authority in the country or countries in which they were resident. Working independ

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement of the team. All members of the department work together to create memorable moments for guests, in line with both company a

Job Description Were looking for a talented and enthusiastic Sous Chef to join our kitchen team at The Imperial Hotel Exmouth /n Youll lead the kitchen day to day, delivering consistently excellent food, supporting and developing the team, and maintaining high standards across quality, presentati

As Sous Chef, youll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. Job Description At Hotel Indigo Exeter, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. If you love developing people as

Job Description The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting /n The View; A completely unique ro

Job Description We are looking for a Deputy General Manager for an exciting new opening in Exeter.

Job Description Head Chef - Exeter JWR is recruiting for an experienced and commercially focused Head Chef to lead the kitchen within a high-quality operation in Exeter. This is an excellent opportunity for an established Head Chef to take ownership of a busy food operation, leading a talented bri

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

You will be working for one of UK's leading health care providers /n This is a purpose built care home designed for older people requiring general or dementia residential and nursing care /n **To be considered for this position you must have proven experience as a H. Job Description An exciting

Job Description Head Chef - Exeter And Wincanton Racecourses - The Jockey Club Experiences Full-Time / Permanent/n /n /nCompetitive Salary + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We are seeking

Job Description Head Chef/n /n /n Exeter/n /n /n £39,000 - £42,000 Basic Salary + Bonus /n Are you a passionate Head Chef looking for your next challenge with a growing, people-focused hospitality business? /n We're recruiting for an experienced Head Chef to lead a busy, fresh food kitchen i

Monday to Friday The Role: Loading and unloading company vehicles Sorting and moving parcels and freight Scanning deliveries using warehouse equipment General warehouse duties in a busy environment What we're looking for: Reliable and hardworking individuals Good attention to detail Able to work in

We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:. A willingness to work to the high standards that are demanded from a luxury establishment. Good kitchen & knife skills A thorough understanding of

Have confidence in managing Chefs and the wider Kitchen Team. Support your Head Chef with food ordering, food preparation and stock control. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

The ideal candidate will have a strong branded restaurant background and proven leadership skills with a focus on team development. COREcruitment is seeking a Senior Head Chef for a new opening in Central London. This role involves leading a large kitchen brigade in a fast-paced all-day dining envir

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence. The post emphasises teamwork, food safety, and staff development.

We do not have sponsorship status and therefore all our offers are made conditional upon our candidates submitting evidence of their right to work in the UK in conjunction with our other pre-employment checks. Consistently deliver high levels of exciting, delicious and inventive catering for our pat

This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. You’ll be a visible leader who enjoys being on the pass, developing chefs and maint