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Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie. This is a fantastic opportunity for a Sous Chef or experienced Chef de Partie looking to step up to join a professional, well-run kitchen environment offering a great work-life balance compared to many hospitality roles.

Sous Chef –Countryside Hotel | WA1 £33,000 - £35,000 tips/bonus 40–45 hours | 5 days out of 7 Must drive (rural location) We’re working with a 4-star countryside hotel looking for an experienced Sous Chef to join a small, close-knit kitchen team. Experience as a Sous Chef or strong CDP ready

Location: Mercure Haydock Hotel, Saint Helens Contract: Permanent, Full-Time Hours: 40 hours per week Salary: £14.00 per hour + service charge 28 days holiday and hotel benefits About the Role We are looking for a passionate, enthusiastic and experienced Chef de Partie to join our kitchen team at Mercure Haydock Hotel. As Chef de Partie, you will take responsibility for your section of the kitchen, preparing and presenting high-quality dishes while maintaining excellent standards of food safety, hygiene and presentation. Working in a busy hotel environment, you will support a variety of services including restaurant dining, weddings, conferences, events and functions. Key Responsibilities Prepare, cook and present dishes to a consistently high standard. Take ownership of your section and ensure it is fully prepared for service. Maintain excellent food quality, presentation and portion control. Support the Sous Chef and Head Chef with the smooth running of the kitchen. Assist and support junior members of the kitchen team. Ensure all food hygiene, allergen, HACCP and health & safety procedures are followed. Assist with stock rotation, deliveries and minimising food waste. Respond professionally to guest dietary requirements and special requests. Maintain a clean, organised and safe working environment. Work collaboratively with the wider hotel team to deliver an excellent guest experience. What Were Looking For Previous experience as a Chef de Partie or in a similar kitchen role. Strong cooking skills and a genuine passion for food. Ability to work confidently in a busy, fast-paced kitchen. Good knowledge of food safety, hygiene and allergen procedures. Excellent teamwork and communication skills. A positive, professional and reliable approach. Flexibility to work evenings, weekends and bank holidays as required. Why Join Mercure Haydock? Mercure Haydock is a busy hotel offering everything from restaurant service and leisure stays to weddings, conferences and large events. No two days are the same, making this a great opportunity for a chef who wants to develop their skills and progress within a supportive hotel kitchen team. Bring your passion for food, your personality and your creativity, and build your future with us. TPBN1_UKCT

Chef & Dessert Specialist Work Location: Scarisbrick Hall School Salary: Competitive Contract Type: Permanent Position Type: Full Time, Term Time Plus 4 Weeks (School Holidays) Reports to: Catering & Events Manager Hours of Work 40 hours per week, Flexible, typically between 11:00am and 7:00pm, Monday to Friday. The successful candidate must be flexible and willing to adjust working hours when required to support school events, functions, operational needs, or staff absences. This may include working earlier shifts and additional hours on occasion. About the Role Scarisbrick Hall School is seeking an enthusiastic, skilled and adaptable Chef & Dessert Specialist to join our catering team. This is an exciting opportunity for a passionate chef who enjoys creating high-quality desserts, baked goods and pastries while also playing a key role in the preparation, cooking and service of the school's wider food offering. Working closely with the Head Chef and catering team, you will contribute to all areas of food production, helping to deliver exceptional meals and dining experiences for pupils, staff, parents and visitors. The successful candidate will be a flexible team player who is willing to support colleagues across all kitchen operations and actively contribute to the ongoing development of our catering provision. Key Responsibilities Food Production & Service Support the preparation, cooking and service of main meals, hospitality catering and special event menus. Prepare, cook and present a variety of high-quality desserts, cakes, pastries and bakery products. Work collaboratively with the Head Chef and wider catering team to develop innovative menus, seasonal dishes and new food concepts. Contribute ideas that enhance the overall dining experience and support the school's catering vision. Ensure all food is produced and presented to a consistently high standard. Prepare food to meet dietary, nutritional and allergen requirements, including allergen-friendly alternatives where necessary. Support healthy eating initiatives through the provision of balanced and nutritious menu options. Maintain efficient workflow during service periods and assist colleagues across all kitchen sections as required. Support catering for school events, functions, open days, hospitality and special occasions. Plan and coordinate workload to maximise the efficient use of kitchen equipment, ovens, preparation areas and production capacity throughout the working day. Work collaboratively with the Head Chef and wider catering team to schedule production effectively, ensuring equipment and resources are utilised to their full potential while maintaining food quality and service standards. Demonstrate flexibility by adapting production plans to support changing operational requirements, helping the kitchen team maintain efficiency during busy service periods, events and functions. Team Contribution Work as an integral member of the catering team, providing support wherever required. Demonstrate flexibility by assisting with different areas of food production depending on operational needs. Help create a positive, supportive and professional kitchen culture. Support the training and development of colleagues where appropriate. Stock Control & Cost Management Use food stock efficiently and minimise waste through effective planning and stock rotation. Support stock management procedures, deliveries and routine stock takes. Follow recipes, specifications and portion controls to maintain quality and manage food costs. Report stock issues and equipment concerns promptly. Standards, Compliance & Safety Maintain excellent hygiene, cleanliness and organisation across all kitchen and food preparation areas. Ensure compliance with all food safety, allergen, health and safety, COSHH and fire regulations. Follow HACCP procedures and school catering policies. Maintain strict controls to prevent cross-contamination and support best practice in allergen management. Complete production records and monitoring documentation accurately. Additional Duties Undertake any reasonable duties requested by the Head Chef or Catering & Events Manager. Attend training courses, team meetings and professional development activities as required. Support school events and catering functions outside normal operating requirements when necessary. Promote and safeguard the welfare and wellbeing of pupils in accordance with school policies. Person Specification Qualifications Professional Cookery, Catering or Hospitality Qualification - Desirable Level 2 Food Safety Certificate - Desirable Experience Previous experience working as a Chef, Sous Chef, Cook or Catering Professional - Essential Experience producing desserts, bakery and pastry items - Essential Experience working within a high-volume catering environment - Essential Experience within schools, education, hospitality or contract catering - Desirable Skills, Abilities & Personal Qualities Strong culinary skills covering both savoury and dessert production - Essential Passion for high-quality food and excellent presentation standards - Essential Ability to work effectively within a busy team environment - Essential Flexible and adaptable approach to work - Essential Strong organisational and time management skills - Essential Ability to work independently and use initiative - Essential Positive attitude and willingness to support colleagues - Essential Excellent communication and customer service skills - Essential Ability to work under pressure and meet deadlines - Essential Creativity and enthusiasm for menu development and food innovation - Desirable High levels of attention to detail and consistency - Essential Other Requirements Commitment to continuous professional development - Essential Sound understanding of allergen management and food safety practices - Essential Willingness to support school events and occasional additional operational requirements - Essential Safeguarding Scarisbrick Hall School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All appointments are subject to satisfactory references, an Enhanced Disclosure and Barring Service (DBS) check and all other safer recruitment requirements. How to Apply To apply, please send your CV together with a brief covering email outlining your suitability for the role. TPBN1_UKCT

Head Chef - School Catering & Events Scarisbrick Hall School Salary: Up to £35,000 per annum, dependent upon experience Contract: Permanent | Full Time | All Year Round Location: Scarisbrick Hall School, Lancashire Reporting to: Catering & Events Manager Working Hours 40 hours per week, typically between 6:00am and 3:00pm. As part of our hospitality and events programme, occasional evening and weekend working will be required. Whenever possible, this will be planned well in advance. Join Our Team Scarisbrick Hall School is one of the North West's leading independent schools, set within a stunning historic estate and serving a vibrant community of pupils, staff and visitors. Our catering team prepares fresh, nutritious meals from scratch every day, serving approximately 1,000 pupils and staff across our Nursery, Junior School, Senior School and Sixth Form. Alongside our daily meal service, we deliver a varied programme of hospitality and special events throughout the year, including canapé receptions, formal dinners, buffets, open events, governors' functions and celebratory occasions. We are seeking an exceptional Head Chef - School Catering & Events who shares our passion for high-quality food, excellent service and continuous improvement. This is an exciting opportunity for a talented chef to lead an established team, oversee the production of approximately 1,000 meals each day and play a key role in delivering an ambitious hospitality and events programme throughout the year. About the Role As Head Chef, you will take ownership of the day-to-day kitchen operation, leading a dedicated catering team to consistently deliver high-quality food whilst maintaining excellent standards of food safety, compliance and customer service. This is a hands-on leadership role requiring strong organisational skills, creativity and the ability to inspire and develop others. We are not simply looking for someone to run a kitchen. We are looking for someone who will take ownership, drive standards, develop people and continually look for ways to improve what we do. The daily delivery of high-quality, nutritious meals to approximately 1,000 pupils and staff will be your first priority. Beyond this, you will have the opportunity to bring creativity and innovation to our hospitality and events programme, helping to create memorable experiences for parents, guests and the wider school community. You will work closely with the Catering & Events Manager to ensure that Scarisbrick Hall School continues to provide an outstanding dining experience for pupils, staff, parents and visitors alike. Key Responsibilities Food Production & Service Lead the preparation and service of fresh, nutritious and appealing meals. Maintain exceptional standards of food quality, presentation and consistency. Develop seasonal menus that balance nutrition, variety, value and customer appeal. Support the planning and delivery of hospitality events, special occasions and fine dining experiences. Continually seek opportunities to improve menus, service standards and customer satisfaction. Leadership & Team Development Lead, motivate and develop the kitchen team, front of house staff and kitchen porters. Create a positive culture that promotes teamwork, accountability and pride in delivering excellent food. Support recruitment, induction and ongoing training of catering staff. Lead by example through a proactive and hands-on approach. Foster a culture of continuous improvement and professional development. Food Safety & Compliance Take overall responsibility for the school's Food Safety Management System. Ensure full compliance with food hygiene, allergen management and health and safety legislation. Maintain exemplary standards of cleanliness, record keeping and due diligence. Prepare for and lead internal and external audits and inspections. Financial & Operational Management Manage food costs, stock control and purchasing processes effectively. Monitor budgets and identify opportunities to improve efficiency and minimise waste. Work with approved suppliers to secure best value whilst maintaining quality. Support the development of new catering and hospitality opportunities across the school. About You You are passionate about food and take genuine pride in your work. You will be: An experienced Head Chef or an ambitious Sous Chef ready to take the next step. Experienced in delivering high-volume fresh food production. Comfortable managing multiple priorities within a busy environment. Organised, proactive and solutions focused. Calm, resilient and confident under pressure. A natural leader who motivates, supports and develops others. Committed to delivering excellent standards every day. Commercially aware, with an understanding of food costing, budgets and waste reduction. Passionate about food safety, compliance and continuous improvement. Experience within schools, education catering, hospitality, events or contract catering would be advantageous. Essential Requirements Recognised professional catering qualification. Level 3 Food Safety qualification. Previous experience in a senior chef role. Strong knowledge of food safety and allergen management. Excellent communication, leadership and organisational skills. Desirable Experience Experience working within an educational environment. Experience delivering hospitality and formal events. Experience managing budgets and stock control systems. Experience leading and developing teams. What We Offer In return, we offer: Competitive salary. Free on-site parking. Staff meals whilst on duty. Access to staff wellbeing and fitness initiatives. Ongoing training and professional development opportunities. The opportunity to influence and develop a growing catering operation. A supportive and ambitious working environment within a prestigious independent school. The chance to make a genuine difference to the daily experience of over 1,000 pupils and staff. Safeguarding Scarisbrick Hall School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All appointments are subject to satisfactory references, an Enhanced Disclosure and Barring Service (DBS) check and all other safer recruitment requirements. How to Apply To apply, please send your CV together with a brief covering email outlining your suitability for the role. TPBN1_UKCT

As Sous Chef, you will be second-in-command in the kitchen, working closely with the Head Chef to support the successful day-to-day operation of our food offering. We are looking for an experienced, passionate and ambitious Sous Chef to join our kitchen team. This is an exciting opportunity for a ch

This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. Experience - Previous experience as a Senior Sous Chef within a high quality restaurant. Legado are seeking a Senior Sous Chef to join their team.

Roe, you will work closely with our Head Chef to deliver an outstanding dining experience.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Maldron Hotel Liverpool, Liverpool.Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action.Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer.From world-class

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

We're looking for a hands-on Sous Chef who loves being in the kitchen, enjoys the buzz of a busy service and can support the Head Chef in leading and developing a strong brigade. Great environment for an ambitious chef to continue progressing.

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours. We are seeking an ambitious and talented Sous

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production. In this

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and p

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Staff Dining Junior Sous!! Earn up to £38K.

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Liverpool restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen an

Inform Chef of excess food items for use in daily specials.

Step up and run the kitchen in the sous chef's absence. Genuine pathway to your first sous chef role. Strong Junior Sous Chef ready for the next step.

Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. Sous Chef - Events & Catering | London. Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen?.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking. The ideal senior sous chef will be a great leader and motivator for the junior members of the team.

Senior Chef de Partie / Junior Sous Chef. Senior CDP ready to step into a Junior Sous Chef position. Junior Sous Chef looking for a fresh challenge with a business that values quality, creativity and its people.

As Sous Chef, you'll be the Head Chef's right hand and a key leader within the kitchen. You'll lead by example, support and develop the kitchen team, and take ownership of the kitchen whenever the Head Chef is away. Supporting the Head Chef in the day-to-day running of the kitchen.

Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining/Events Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position. A strong

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. Sous Chef Up to £55,000 Award-Winning Plant-Led Restaurant East London. An exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaura

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

A strong Sous Chef with previous experience in busy kitchens. Sous Chef - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Hospitality Fine Dining Sous Chef to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment wit

Previous experience as a Senior Sous or Sous Chef at Rossetts or Michelin restaurants is required; however, the atmosphere here is more laid-back compared to many fine-dining venues. This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group. As Senior Sous Chef, yo

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Duties and responsibilities related to the Sous Chef role.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year. Assist and support the Exec Chef & Head Chef in managing

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

As Senior Sous Chef, you will be the. This is a fantastic opportunity for a chef who is ready to take the next step in their career and make their mark within one of London's most exciting steakhouse concepts. Take ownership of kitchen operations during service and lead the team when the Head Chef i

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting the Head Chef with the day-to-day running of the kitchen.

As Sous Chef, you will play a key role in the day-to-day running of the kitch. Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning r

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Junior Sous Chef to inspire and lead!. As a Junior Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all.

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.